2,646
Views
148
CrossRef citations to date
0
Altmetric
Article

Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies

, , , , &
Pages 1650-1663 | Received 23 Nov 2014, Accepted 14 Jan 2015, Published online: 01 Mar 2017

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (7)

Hanel Duvenage, Gerda J Gericke & Jane W Muchiri. (2023) Diet quality of adults with poorly controlled type 2 diabetes mellitus at a tertiary hospital outpatient clinic in Tshwane District, South Africa. South African Journal of Clinical Nutrition 36:3, pages 93-99.
Read now
Priya Iyer, Eleanor J. Beck & Karen L. Walton. (2021) A systematic review of the effect of dietary interventions on cardiovascular disease risk in adults with spinal cord injury. The Journal of Spinal Cord Medicine 44:2, pages 184-203.
Read now
Taylor C. Wallace, Regan L. Bailey, Jeffrey B. Blumberg, Britt Burton-Freeman, C-y. Oliver Chen, Kristi M. Crowe-White, Adam Drewnowski, Shirin Hooshmand, Elizabeth Johnson, Richard Lewis, Robert Murray, Sue A. Shapses & Ding Ding Wang. (2020) Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake. Critical Reviews in Food Science and Nutrition 60:13, pages 2174-2211.
Read now
Donato Angelino, Justyna Godos, Francesca Ghelfi, Maria Tieri, Lucilla Titta, Alessandra Lafranconi, Stefano Marventano, Elena Alonzo, Angelo Gambera, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Fabio Galvano, Daniele Del Rio & Giuseppe Grosso. (2019) Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies. International Journal of Food Sciences and Nutrition 70:6, pages 652-667.
Read now
Yuta Yokoyama, Masako Sasaki & Kanae Sato. (2019) Nutrition intake among the Japanese elderly: an intergenerational comparison based on national health and nutrition survey scores. Annals of Human Biology 46:4, pages 311-322.
Read now
Gabriele Mocciaro, Nida Ziauddeen, Justyna Godos, Marina Marranzano, Mei-Yen Chan & Sumantra Ray. (2018) Does a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidence. International Journal of Food Sciences and Nutrition 69:5, pages 524-535.
Read now
Melania La Verde, Serena Mulè, Gaetano Zappalà, Gaetano Privitera, Giuseppe Maugeri, Francesco Pecora & Marina Marranzano. (2018) Higher adherence to the Mediterranean diet is inversely associated with having hypertension: is low salt intake a mediating factor?. International Journal of Food Sciences and Nutrition 69:2, pages 235-244.
Read now

Articles from other publishers (141)

Santino Gaudio, Gull Rukh, Vincenzo Di Ciommo, Samuel Berkins, Lyle Wiemerslage & Helgi B. Schiöth. (2023) Higher fresh fruit intake relates to larger grey matter volumes in areas involved in dementia and depression: A UK Biobank study. NeuroImage 283, pages 120438.
Crossref
Thomas Skurk, Anja Bosy-Westphal, Arthur Grünerbel, Stefan Kabisch, Winfried Keuthage, Peter Kronsbein, Karsten Müssig, Helmut Nussbaumer, Andreas F. H. Pfeiffer, Marie-Christine Simon, Astrid Tombek, Katharina S. Weber & Diana Rubin. (2023) Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus. Diabetologie und Stoffwechsel 18:S 02, pages S270-S304.
Crossref
Magdalena Surma, Tomasz Sawicki, Mariusz Piskuła & Wiesław Wiczkowski. (2023) Relationship between the Consumption of Fermented Red Beetroot Juice and Levels of Perfluoroalkyl Substances in the Human Body’s Fluids and Blood Parameters. International Journal of Molecular Sciences 24:18, pages 13956.
Crossref
Sheng Ma, Huan Wang, Lijuan Shen, Yanhui Dong & Zhiyong Zou. (2023) Higher vegetable consumption is related to a lower risk of cardiometabolic risk cluster among children and adolescents: A national cross-sectional study in China. Nutrition, Metabolism and Cardiovascular Diseases 33:9, pages 1748-1759.
Crossref
Qi Feng, Andrew J. Grant, Qian Yang, Stephen Burgess, Jelena Bešević, Megan Conroy, Wemimo Omiyale, Yangbo Sun, Naomi Allen & Ben Lacey. (2023) Genetically Predicted Vegetable Intake and Cardiovascular Diseases and Risk Factors: An Investigation with Mendelian Randomization. Nutrients 15:17, pages 3682.
Crossref
Jiutian Huang, Ziyi He, Minhui Xu, Jianing Du & Yun-tao Zhao. (2023) Socioeconomic status may affect association of vegetable intake with risk of ischemic cardio-cerebral vascular disease: a Mendelian randomization study. Frontiers in Nutrition 10.
Crossref
A.L. Elías-López, O. Vázquez-Mena & A.N. Sferruzzi-Perri. (2023) Mitochondrial dysfunction in the offspring of obese mothers and it's transmission through damaged oocyte mitochondria: Integration of mechanisms. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, pages 166802.
Crossref
Hajime Nagasu, Atsuyuki Tokuyama, Eiichiro Kanda, Seiji Itano, Seiji Kishi, Tamaki Sasaki & Naoki Kashihara. (2023) The Impact of Potassium Binders on Mortality in Patients with Hyperkalemia: A Single-Center Study. Kidney and Dialysis 3:3, pages 244-254.
Crossref
Tareq M. Osaili, Fayeza Hasan, Anas A. Al-Nabulsi, Amin N. Olaimat, Mutamed Ayyash, Reyad S. Obaid & Richard Holley. (2023) A worldwide review of illness outbreaks involving mixed salads/dressings and factors influencing product safety and shelf life. Food Microbiology 112, pages 104238.
Crossref
Thomas Skurk, Anja Bosy-Westphal, Arthur Grünerbel, Stefan Kabisch, Winfried Keuthage, Peter Kronsbein, Karsten Müssig, Helmut Nussbaumer, Andreas F. H. Pfeiffer, Marie-Christine Simon, Astrid Tombek, Katharina S. Weber & Diana Rubin. (2023) Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitusDietary recommendations for persons with type 2 diabetes mellitus. Die Diabetologie 19:4, pages 482-512.
Crossref
Yong Li, Yifan Xu, Xuemei Ma, Melanie Le Sayec, Haonan Wu, Paola Dazzan, Chiara Nosarti, Christian Heiss, Rachel Gibson & Ana Rodriguez-Mateos. (2023) (Poly)phenol intake, plant-rich dietary patterns and cardiometabolic health: a cross-sectional study. Food & Function 14:9, pages 4078-4091.
Crossref
Luciana Melo de Farias, Lays Arnaud Rosal Lopes Rodrigues, Layanne Cristina de Carvalho Lavôr, Alessandro de Lima, Suzana Maria Rebêlo Sampaio da Paz, Jânyerson Dannys Pereira da Silva, Karoline de Macêdo Gonçalves Frota, Massimo Lucarini, Alessandra Durazzo, Daniel Dias Rufino Arcanjo & Maria do Carmo de Carvalho e Martins. (2023) Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital. Nutrients 15:9, pages 2174.
Crossref
Yin Huang, Zeyu Chen, Bo Chen, Jinze Li, Xiang Yuan, Jin Li, Wen Wang, Tingting Dai, Hongying Chen, Yan Wang, Ruyi Wang, Puze Wang, Jianbing Guo, Qiang Dong, Chengfei Liu, Qiang Wei, Dehong Cao & Liangren Liu. (2023) Dietary sugar consumption and health: umbrella review. BMJ, pages e071609.
Crossref
Claudia Sikorski, Shuling Yang, Rosain Stennett, Victoria Miller, Koon Teo, Sonia S. Anand, Guillaume Paré, Salim Yusuf, Mahshid Dehghan & Andrew Mente. (2023) Changes in energy, macronutrient, and food consumption in 47 countries over the last 70 years (1950-2019): a systematic review and meta-analysis. Nutrition 108, pages 111941.
Crossref
Pasquale E. Rummo, Christina A. Roberto, Lorna E. Thorpe, Andrea B. Troxel & Brian Elbel. (2023) Effect of Financial Incentives and Default Options on Food Choices of Adults With Low Income in Online Retail Settings. JAMA Network Open 6:3, pages e232371.
Crossref
Eleanor M. Winpenny, Harriet Rowthorn, Stefanie Hollidge, Kate Westgate, Ian M. Goodyer, Soren Brage & Esther M. F. van Sluijs. (2023) Shorter sleep among adolescents is associated with lower fruit and vegetable consumption the following day. International Journal of Behavioral Nutrition and Physical Activity 20:1.
Crossref
Shangling Wu, Pinning Feng, Wanlin Li, Shuyu Zhuo, Wei Lu, Peiyan Chen, Yi Sui, Shi Fang, Zhongyi Yang & Yanbin Ye. (2023) Dietary Folate, Vitamin B6, and Vitamin B12 and Risk of Cardiovascular Diseases among Individuals with Type 2 Diabetes: A Case-Control Study. Annals of Nutrition and Metabolism 79:1, pages 5-15.
Crossref
Philipp A. Gerber. 2023. Encyclopedia of Human Nutrition. Encyclopedia of Human Nutrition 596 605 .
Gustavo Vieira de Oliveira & Thiago Silveira Alvares. (2022) Effect of curcumin on endothelial function in humans and their proposed physiological mechanism: Insights in formulating curcumin products supplementation. PharmaNutrition 22, pages 100313.
Crossref
Tengfei Zhang, Zhaohong Peng, Hairong Li, Shaoxian Liang, Mengfei Liu, Shu Ye, Yong Huang, Yu Zhu, Xiude Li, Danni Wang & Wanshui Yang. (2022) A prospective cohort study of starchy and non-starchy vegetable intake and mortality risk. British Journal of Nutrition, pages 1-9.
Crossref
Thomas Skurk, Anja Bosy-Westphal, Arthur Grünerbel, Stefan Kabisch, Winfried Keuthage, Peter Kronsbein, Karsten Müssig, Helmut Nussbaumer, Andreas F. H. Pfeiffer, Marie-Christine Simon, Astrid Tombek, Katharina S. Weber & Diana Rubin. (2022) Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus. Diabetologie und Stoffwechsel 17:S 02, pages S256-S290.
Crossref
Thomas Skurk, Anja Bosy-Westphal, Arthur Grünerbel, Stefan Kabisch, Winfried Keuthage, Peter Kronsbein, Karsten Müssig, Andreas F.H. Pfeiffer, Marie-Christine Simon, Astrid Tombek, Katharina S. Weber & Diana Rubin. (2022) Dietary recommendations for persons with type 2 diabetes mellitus. Experimental and Clinical Endocrinology & Diabetes 130:S 01, pages S151-S184.
Crossref
Antonio A. Pinto, Verónica Fuentealba-Sandoval, Maria Dolores López, Karen Peña-Rojas & Susana Fischer. (2022) Accumulation of delphinidin derivatives and other bioactive compound in wild maqui under different environmental conditions and fruit ripening stages. Industrial Crops and Products 184, pages 115064.
Crossref
B. Raposa, E. Antal, J. Macharia, M. Pintér, N. Rozmann, D. Pusztai, M. Sugár & D. Bánáti. (2022) The issue of acidity and alkalinity in our diet – Facts, popular beliefs, and the reality. Acta Alimentaria 51:3, pages 326-340.
Crossref
William R. Reay, Rebecca Haslam, Murray J. Cairns, George Moschonis, Erin Clarke, John Attia & Clare Elizabeth Collins. (2022) Variation in cardiovascular disease risk factors among older adults in the Hunter Community Study cohort: A comparison of diet quality versus polygenic risk score. Journal of Human Nutrition and Dietetics 35:4, pages 675-688.
Crossref
John Wesley McWhorter, Denise M. LaRue, Maha Almohamad, Melisa P. Danho, Shweta Misra, Karen C. Tseng, Shannon R. Weston, Laura S. Moore, Casey Durand, Deanna M. Hoelscher & Shreela V. Sharma. (2022) Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food Literacy. Journal of Nutrition Education and Behavior 54:8, pages 784-793.
Crossref
John Wesley McWhorter, Melisa P. Danho, Denise M. LaRue, Karen C. Tseng, Shannon R. Weston, Laura S. Moore, Casey Durand, Deanna M. Hoelscher & Shreela V. Sharma. (2022) Barriers and Facilitators of Implementing a Clinic-Integrated Food Prescription Plus Culinary Medicine Program in a Low-Income Food Insecure Population: A Qualitative Study. Journal of the Academy of Nutrition and Dietetics 122:8, pages 1499-1513.
Crossref
Dan Li, Xiaolin Yao, Yongli Yang, Guifang Cao & Gaoyang Yi. (2022) In vitro digestibility and fermentability profiles of wheat starch modified by chlorogenic acid. International Journal of Biological Macromolecules 215, pages 92-101.
Crossref
Yue Xi, Yan Liu, Qiping Yang, Hanmei Liu, Jing Luo, Yufeng Ouyang, Minghui Sun, Jiaqi Huo, Jiaojiao Zou & Qian Lin. (2022) Food neophobia and its association with vegetable, fruit and snack intake among 12- to 36-month toddlers in China: A cross-sectional study. Food Quality and Preference 98, pages 104513.
Crossref
Thomas Skurk, Anja Bosy-Westphal, Arthur Grünerbel, Stefan Kabisch, Winfried Keuthage, Peter Kronsbein, Karsten Müssig, Andreas F. H. Pfeiffer, Marie-Christine Simon, Astrid Tombek, Katharina S. Weber & Diana Rubin. (2022) Empfehlungen zur Ernährung von Personen mit Diabetes mellitus Typ 2Dietary recommendations for persons with type 2 diabetes mellitus. Die Diabetologie 18:4, pages 449-481.
Crossref
Alex Cheok, Yifan Xu, Zicheng Zhang, Paul W Caton & Ana Rodriguez-Mateos. (2022) Betalain-rich dragon fruit (pitaya) consumption improves vascular function in men and women: a double-blind, randomized controlled crossover trial. The American Journal of Clinical Nutrition 115:5, pages 1418-1431.
Crossref
M Khairunnisa, Y D Nurcahyani, M Samsudin & C Martiyana. (2022) The Influence of My Plate Campaign to Increase Local Fruit And Vegetable Consumption. IOP Conference Series: Earth and Environmental Science 1024:1, pages 012081.
Crossref
Emma M. Kileel, Kirsten A. Dickins, Hui Zheng, Kathleen V. Fitch & Sara E. Looby. (2021) The Association of Distinct Social Determinants of Health with Added Sweetener Knowledge and Consumption in a U.S. Sample of People Living with HIV. AIDS and Behavior 26:5, pages 1552-1561.
Crossref
Gary D. Miller, Beverly A. Nesbit, Daniel B. Kim-Shapiro, Swati Basu & Michael J. Berry. (2022) Effect of Vitamin C and Protein Supplementation on Plasma Nitrate and Nitrite Response following Consumption of Beetroot Juice. Nutrients 14:9, pages 1880.
Crossref
Begoña de Ancos & Concepción Sánchez‐Moreno. 2022. Biomolecules from Natural Sources. Biomolecules from Natural Sources 278 308 .
Shang-Ling Wu, Long-Yun Peng, Yu-Ming Chen, Fang-Fang Zeng, Shu-Yu Zhuo, Yan-Bing Li, Wei Lu, Pei-Yan Chen & Yan-Bin Ye. (2022) Greater Adherence to Dietary Guidelines Associated with Reduced Risk of Cardiovascular Diseases in Chinese Patients with Type 2 Diabetes. Nutrients 14:9, pages 1713.
Crossref
Sun Jo Kim, Nguyen Hoang Anh, Cheol Woon Jung, Nguyen Phuoc Long, Seongoh Park, Young Hyun Cho, Young Cheol Yoon, Eun Goo Lee, Mina Kim, Eui Young Son, Tae Ha Kim, Yingqian Deng, Johan Lim & Sung Won Kwon. (2022) Metabolic and Cardiovascular Benefits of Apple and Apple-Derived Products: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Frontiers in Nutrition 9.
Crossref
Patricia Esquivel, Jessie Usaga, Ralf Schweiggert, Christof B. Steingass & Víctor M. Jiménez. (2022) Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices. ACS Food Science & Technology 2:3, pages 455-473.
Crossref
Shaojie Liu, Jiangqi Wang, Gengsheng He, Bo Chen & Yingnan Jia. (2022) Evaluation of Dietary Quality Based on Intelligent Ordering System and Chinese Healthy Eating Index in College Students from a Medical School in Shanghai, China. Nutrients 14:5, pages 1012.
Crossref
Qi Feng, Jean H. Kim, Wemimo Omiyale, Jelena Bešević, Megan Conroy, Margaret May, Zuyao Yang, Samuel Yeung-shan Wong, Kelvin Kam-fai Tsoi, Naomi Allen & Ben Lacey. (2022) Raw and Cooked Vegetable Consumption and Risk of Cardiovascular Disease: A Study of 400,000 Adults in UK Biobank. Frontiers in Nutrition 9.
Crossref
Ligia J. Dominguez, Nicola Veronese, Eleonora Baiamonte, Martina Guarrera, Angela Parisi, Chiara Ruffolo, Federica Tagliaferri & Mario Barbagallo. (2022) Healthy Aging and Dietary Patterns. Nutrients 14:4, pages 889.
Crossref
Roberta Pujia, Maria Grazia Tarsitano, Franco Arturi, Antonino De Lorenzo, Andrea Lenzi, Arturo Pujia & Tiziana Montalcini. (2022) Advances in Phenotyping Obesity and in Its Dietary and Pharmacological Treatment: A Narrative Review. Frontiers in Nutrition 9.
Crossref
Lijing Shao, Yan Ren, Yanming Li, Mei Yang, Bing Xiang, Liping Hao, Xuefeng Yang & Jing Zeng. (2021) Caregiver Perceptions of Child Diet Quality: What Influenced Their Judgment. Nutrients 14:1, pages 125.
Crossref
Liuqiao Sun, Xiaoping Liang, Yaoyao Wang, Sui Zhu, Qian Ou, Hang Xu, Fangyuan Li, Xuying Tan, Zhiwei Lai, Liuzhen Pu, Xingyi Chen, Jun Wei, Feng Wu, Huilian Zhu & Lijun Wang. (2021) Fruit consumption and multiple health outcomes: An umbrella review. Trends in Food Science & Technology 118, pages 505-518.
Crossref
Janne Beelen, Jessica E. Heffernan, Maeva Cochet-Broch, Shadia Djakovic, David Chung, Rebecca K. Golley & Astrid A. M. Poelman. (2021) Menu Audit of Vegetable-Containing Food Offering in Primary School Canteens in Sydney, Australia: A Preliminary Study. International Journal of Environmental Research and Public Health 18:22, pages 11789.
Crossref
Thomas Skurk, Anja Bosy-Westphal, Arthur Grünerbel, Stefan Kabisch, Winfried Keuthage, Peter Kronsbein, Karsten Müssig, Andreas F. H. Pfeiffer, Marie-Christine Simon, Astrid Tombek, Katharina S. Weber & Diana Rubin. (2021) Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus. Diabetologie und Stoffwechsel 16:S 02, pages S255-S289.
Crossref
Regina Ewa Wierzejska. (2021) Dietary Supplements—For Whom? The Current State of Knowledge about the Health Effects of Selected Supplement Use. International Journal of Environmental Research and Public Health 18:17, pages 8897.
Crossref
Danyelle M Liddle, Xinjie Lin, Liam C Cox, Emily M Ward, Rufaida Ansari, Amanda J Wright & Lindsay E Robinson. (2021) Daily apple consumption reduces plasma and peripheral blood mononuclear cell–secreted inflammatory biomarkers in adults with overweight and obesity: a 6-week randomized, controlled, parallel-arm trial. The American Journal of Clinical Nutrition 114:2, pages 752-763.
Crossref
Juan Antonio Giménez-Bastida, María Ángeles Ávila-Gálvez, Juan Carlos Espín & Antonio González-Sarrías. (2021) Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies. Trends in Food Science & Technology 114, pages 410-423.
Crossref
Yi Zhao, Elena N Naumova, Jennifer F Bobb, Birgit Claus Henn & Gitanjali M Singh. (2021) Joint Associations of Multiple Dietary Components With Cardiovascular Disease Risk: A Machine-Learning Approach. American Journal of Epidemiology 190:7, pages 1353-1365.
Crossref
Jiahao Zhu, Yuxiao Ling, Lap A. Tse, Sanjay Kinra & Yingjun Li. (2021) Circulating vitamin C and the risk of cardiovascular diseases: A Mendelian randomization study. Nutrition, Metabolism and Cardiovascular Diseases 31:8, pages 2398-2406.
Crossref
Wanglin Ma & Hongyun Zheng. (2021) Promoting fruit and vegetable consumption in rural China: Does off-farm work play a role?. Q Open 1:2.
Crossref
Francesca Pacifici, Valentina Rovella, Donatella Pastore, Alfonso Bellia, Pasquale Abete, Giulia Donadel, Silvia Santini, Heinz Beck, Camillo Ricordi, Nicola Di Daniele, Davide Lauro & David Della-Morte. (2021) Polyphenols and Ischemic Stroke: Insight into One of the Best Strategies for Prevention and Treatment. Nutrients 13:6, pages 1967.
Crossref
Nerea Becerra-Tomás, Indira Paz-Graniel, Anna Tresserra-Rimbau, Miguel Á. Martínez-González, Laura Barrubés, Dolores Corella, Júlia Muñoz-Martínez, Dora Romaguera, Jesús Vioque, Ángel M. Alonso-Gómez, Julia Wärnberg, José A. Martínez, Luís Serra-Majem, Ramon Estruch, Maria R. Bernal-López, José Lapetra, Xavier Pintó, Josep A. Tur, Antonio Garcia-Rios, Blanca Riquelme Gallego, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Lidia Daimiel, Sonsoles Velilla-Zancada, Josep Vidal, Clotilde Vázquez, Emilio Ros, Pilar Buil-Cosiales, Nancy Babio, Rebeca Fernández-Carrión, Karla A. Pérez-Vega, Marga Morey, Laura Torres-Collado, Lucas Tojal-Sierra, Jessica Pérez-López, Itziar Abete, Judith P. Cabrera, Rosa Casas, José C. Fernández-García, José M. Santos-Lozano, Virginia Esteve-Luque, Cristina Bouzas, Cesar I. Fernandez-Lazaro, José V. Sorlí, Gala Freixer, Marian Martín, Montserrat G. Muñoz, Itziar Salaverria-Lete, Estefania Toledo, Olga Castañer & Jordi Salas-Salvadó. (2021) Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis. Nutrition, Metabolism and Cardiovascular Diseases 31:6, pages 1702-1713.
Crossref
Jane W. Muchiri, Gerda J. Gericke & Paul Rheeder. (2021) Effectiveness of an adapted diabetes nutrition education program on clinical status, dietary behaviors and behavior mediators in adults with type 2 diabetes: a randomized controlled trial. Journal of Diabetes & Metabolic Disorders 20:1, pages 293-306.
Crossref
Suey S. Y. Yeung, Z. L. Y. Zhu, R. S. M. Chan, T. Kwok & J. Woo. (2021) Prospective Analysis of Fruit and Vegetable Variety on Health Outcomes in Community-Dwelling Chinese Older Adults. The journal of nutrition, health & aging 25:6, pages 735-741.
Crossref
Yuying Sun, Samantha S. W. Fung, Patrick K. W. Man, Alice N. T. Wan, Sunita Stewart, Tai Hing Lam & Sai Yin Ho. (2021) Promoting Fruit and Vegetable Intake in Parents: A Cluster Randomised Controlled Trial. International Journal of Environmental Research and Public Health 18:10, pages 5206.
Crossref
Lucinda K Bell, Claire Gardner, Esther J Tian, Maeva O Cochet-Broch, Astrid A M Poelman, David N Cox, Sophie Nicklaus, Karen Matvienko-Sikar, Lynne A Daniels, Saravana Kumar & Rebecca K Golley. (2021) Supporting strategies for enhancing vegetable liking in the early years of life: an umbrella review of systematic reviews. The American Journal of Clinical Nutrition 113:5, pages 1282-1300.
Crossref
Weimin Guo, Sharon H Kim, Dayong Wu, Lijun Li, Edwin Frank Ortega, Michael Thomas, Simin Nikbin Meydani & Mohsen Meydani. (2021) Dietary Fruit and Vegetable Supplementation Suppresses Diet-Induced Atherosclerosis in LDL Receptor Knockout Mice. The Journal of Nutrition 151:4, pages 902-910.
Crossref
María Marhuenda-Muñoz, José Fernando Rinaldi de Alvarenga, Álvaro Hernáez, Anna Tresserra-Rimbau, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Mireia Malcampo, José Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramón Estruch, Francisco J. Tinahones, José Lapetra, J. Lluís Serra-Majem, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín Sánchez, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emilio Ros, Mercè Serra-Mir, Zenaida Vázquez-Ruiz, Stephanie K. Nishi, Jose V. Sorlí, María Dolores Zomeño, María Angeles Zulet, Jessica Vaquero-Luna, Rosa Carabaño-Moral, Leyre Notario-Barandiaran, Marga Morey, Antonio García-Ríos, Ana M. Gómez-Pérez, José Manuel Santos-Lozano, Pilar Buil-Cosiales, Josep Basora, Olga Portolés, Helmut Schröder, Itziar Abete, Itziar Salaverria-Lete, Estefanía Toledo, Nancy Babio, Montse Fitó, Miriam Martínez-Huélamo & Rosa M Lamuela-Raventós. (2021) High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma. Antioxidants 10:3, pages 473.
Crossref
Borut Poljsak, Vito Kovač & Irina Milisav. (2021) Antioxidants, Food Processing and Health. Antioxidants 10:3, pages 433.
Crossref
Gaëtan Bolea, Clothilde Philouze, Mathilde Dubois, Sydney Risdon, Anaïs Humberclaude, Christian Ginies, Anne‐Laure Charles, Bernard Geny, Cyril Reboul, Claire Arnaud, Claire Dufour & Grégory Meyer. (2021) Digestive n‐6 Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet: Protective Effects of Apple Polyphenols. Molecular Nutrition & Food Research 65:6.
Crossref
Stephen E. Hiamey, Edem K. Amenumey & Ishmael Mensah. (2020) Critical success factors for food tourism destinations: A socio‐cultural perspective . International Journal of Tourism Research 23:2, pages 192-205.
Crossref
Alessandro Scacchi, Dario Catozzi, Edoardo Boietti, Fabrizio Bert & Roberta Siliquini. (2021) COVID-19 Lockdown and Self-Perceived Changes of Food Choice, Waste, Impulse Buying and Their Determinants in Italy: QuarantEat, a Cross-Sectional Study. Foods 10:2, pages 306.
Crossref
Elena S. George, Surbhi Sood, Anna Broughton, Georgia Cogan, Megan Hickey, Wai San Chan, Sonal Sudan & Amanda J. Nicoll. (2021) The Association between Diet and Hepatocellular Carcinoma: A Systematic Review. Nutrients 13:1, pages 172.
Crossref
Juana Fernández-López, Carmen Botella-Martínez, Casilda Navarro-Rodríguez de Vera, María Estrella Sayas-Barberá, Manuel Viuda-Martos, Elena Sánchez-Zapata & José Angel Pérez-Álvarez. (2020) Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends. Plants 9:12, pages 1769.
Crossref
Hadi Emamat, Ali Zahedmehr, Sanaz Asadian, Hadith Tangestani & Javad Nasrollahzadeh. (2020) Effect of barberry (Berberis vulgaris) consumption on blood pressure, plasma lipids, and inflammation in patients with hypertension and other cardiovascular risk factors: study protocol for a randomized clinical trial. Trials 21:1.
Crossref
María Arrizabalaga-López, Diego Rada-Fernández de Jáuregui, María del Puy Portillo, Jose Ramón Mauleón, Olaia Martínez, Iñaki Etaio, María Tormo-Santamaría, Josep Bernabeu-Maestre & Víctor Manuel Rodríguez. (2020) A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study. European Journal of Nutrition 59:8, pages 3517-3526.
Crossref
Navomy George, Annica A.M. Andersson, Roger Andersson & Afaf Kamal-Eldin. (2020) Lignin is the main determinant of total dietary fiber differences between date fruit (Phoenix dactylifera L.) varieties. NFS Journal 21, pages 16-21.
Crossref
Andreea Zurbau, Fei Au‐Yeung, Sonia Blanco Mejia, Tauseef A. Khan, Vladimir Vuksan, Elena Jovanovski, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins & John L. Sievenpiper. (2020) Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies. Journal of the American Heart Association 9:19.
Crossref
Yahya Jalilpiran, Manije Darooghegi Mofrad, Hadis Mozaffari, Nick Bellissimo & Leila Azadbakht. (2020) Adherence to dietary approaches to stop hypertension (DASH) and Mediterranean dietary patterns in relation to cardiovascular risk factors in older adults. Clinical Nutrition ESPEN 39, pages 87-95.
Crossref
Reema F. Tayyem, Ala'a Al-Bakheit, Shatha S. Hammad, Abdel-Ellah Al-Shudifat, Mohammed Azab & Hiba Bawadi. (2020) Fruit and vegetable consumption and cardiovascular diseases among Jordanians: a case-control study. Central European Journal of Public Health 28:3, pages 208-218.
Crossref
Femke P. M. Hoevenaars, Charlotte M. M. Berendsen, Wilrike J. Pasman, Tim J. van den Broek, Emmanuel Barrat, Iris M. de Hoogh & Suzan Wopereis. (2020) Evaluation of Food-Intake Behavior in a Healthy Population: Personalized vs. One-Size-Fits-All. Nutrients 12:9, pages 2819.
Crossref
Hatice Merve BAYRAM & Arda ÖZTÜRKCAN. (2020) Antosiyanince Zengin Kiraz Grubu Meyvelerin İnsan Sağlığı Üzerine Etkilerini İnceleyen Klinik Çalışmalara Bir BakışInvestigating the Effects of Anthocyanin Rich Cherry Red Fruits on Human Health in Clinical Studies. İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi:11, pages 230-254.
Crossref
Dominika Średnicka-Tober, Renata Kazimierczak, Alicja Ponder & Ewelina Hallmann. (2020) Biologically Active Compounds in Selected Organic and Conventionally Produced Dried Fruits. Foods 9:8, pages 1005.
Crossref
Darel Wee Kiat Toh, Evangelyn Sihui Koh & Jung Eun Kim. (2020) Incorporating healthy dietary changes in addition to an increase in fruit and vegetable intake further improves the status of cardiovascular disease risk factors: A systematic review, meta-regression, and meta-analysis of randomized controlled trials. Nutrition Reviews 78:7, pages 532-545.
Crossref
Christopher P.F. Marinangeli, Scott V. Harding, Andrea J. Glenn, Laura Chiavaroli, Andreea Zurbau, David J.A. Jenkins, Cyril W.C. Kendall, Kevin B. Miller & John L. Sievenpiper. (2020) Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods. Nutrients 12:6, pages 1725.
Crossref
Evah Wangui Odoi, Nicholas Nagle, Russell Zaretzki, Melissa Jordan, Chris DuClos & Kristina W. Kintziger. (2020) Sociodemographic Determinants of Acute Myocardial Infarction Hospitalization Risks in Florida. Journal of the American Heart Association 9:11.
Crossref
Aliki Kalmpourtzidou, Ans Eilander & Elise F. Talsma. (2020) Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review. Nutrients 12:6, pages 1558.
Crossref
Hossein Shahinfar, Maryam Safabakhsh, Sara Mansouri, Kurosh Djafarian, Cain C. T. Clark & Sakineh Shab-Bidar. (2020) Association of dietary energy density with cardiometabolic risk factors and metabolic syndrome in Tehranian older adults. Journal of Cardiovascular and Thoracic Research 12:2, pages 97-105.
Crossref
Sasha A. Fleary, Patrece Joseph & Hong Chang. (2020) Applying the information-motivation-behavioral skills model to explain adolescents’ fruits and vegetables consumption. Appetite 147, pages 104546.
Crossref
Eric Keven Silva, M. Angela A. Meireles & Marleny D.A. Saldaña. (2020) Supercritical carbon dioxide technology: A promising technique for the non-thermal processing of freshly fruit and vegetable juices. Trends in Food Science & Technology 97, pages 381-390.
Crossref
Ammar W. Ashor, Oliver M. Shannon, Anke-Dorothee Werner, Filippo Scialo, Cameron N. Gilliard, Katelyn S. Cassel, Chris J. Seal, Dingchang Zheng, John C. Mathers & Mario Siervo. (2020) Effects of inorganic nitrate and vitamin C co-supplementation on blood pressure and vascular function in younger and older healthy adults: A randomised double-blind crossover trial. Clinical Nutrition 39:3, pages 708-717.
Crossref
Hellas Cena & Philip C. Calder. (2020) Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease. Nutrients 12:2, pages 334.
Crossref
Alex Pinheiro Gordia, Jadiane Aparecida Tiago Dall’Agnol, Edmar Lacerda Mendes, Amanda Santos, Camilo Luis Monteiro Lourenço, Teresa Maria Bianchini de Quadros & Alynne Christian Ribeiro Andaki. (2020) Food consumption, physical activity level and sedentary behavior in schoolchildren. Revista Brasileira de Cineantropometria & Desempenho Humano 22.
Crossref
Erlend L. Valen, Dagrun Engeset, Nina C. Øverby & Elisabet R. Hillesund. (2020) StudentKost: a cross-sectional study assessing college students’ diets: reason for concern?. Journal of Nutritional Science 9.
Crossref
Yuxue Zheng, Wenhan Yang, Weixuan Sun, Shiguo Chen, Donghong Liu, Xiangli Kong, Jinhu Tian & Xingqian Ye. (2020) Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid. Journal of Functional Foods 64, pages 103587.
Crossref
Rahele Ziaei, Abed Ghavami, Ehsan Ghaedi, Amir Hadi, Parisa Javadian & Cain C.T. Clark. (2020) The efficacy of ginseng supplementation on plasma lipid concentration in adults: A systematic review and meta-analysis. Complementary Therapies in Medicine 48, pages 102239.
Crossref
Renata Rivera-Madrid, Victor Manuel Carballo-Uicab, Yair Cárdenas-Conejo, Margarita Aguilar-Espinosa & Ramamoorthy Siva. 2020. Carotenoids: Properties, Processing and Applications. Carotenoids: Properties, Processing and Applications 1 40 .
Xiuting Mo, Ruoyan Tobe Gai, Kimi Sawada, Yoshimutsu Takahashi, Sharon E. Cox, Takeo Nakayama & Rintaro Mori. (2019) Coronary heart disease and stroke disease burden attributable to fruit and vegetable intake in Japan: projected DALYS to 2060. BMC Public Health 19:1.
Crossref
Tauseef A. Khan, Mobushra Tayyiba, Arnav Agarwal, Sonia Blanco Mejia, Russell J. de Souza, Thomas M.S. Wolever, Lawrence A. Leiter, Cyril W.C. Kendall, David J.A. Jenkins & John L. Sievenpiper. (2019) Relation of Total Sugars, Sucrose, Fructose, and Added Sugars With the Risk of Cardiovascular Disease. Mayo Clinic Proceedings 94:12, pages 2399-2414.
Crossref
Ozato, Saito, Yamaguchi, Katashima, Tokuda, Sawada, Katsuragi, Imoto, Ihara & Nakaji. (2019) Association between Nutrients and Visceral Fat in Healthy Japanese Adults: A 2-Year Longitudinal Study Brief Title: Micronutrients Associated with Visceral Fat Accumulation. Nutrients 11:11, pages 2698.
Crossref
Jowy Y H Seah, Choon Nam Ong, Woon-Puay Koh, Jian-Min Yuan & Rob M van Dam. (2019) A Dietary Pattern Derived from Reduced Rank Regression and Fatty Acid Biomarkers Is Associated with Lower Risk of Type 2 Diabetes and Coronary Artery Disease in Chinese Adults. The Journal of Nutrition 149:11, pages 2001-2010.
Crossref
Junling Gao, Y. Jia, J. Dai, H. Fu, Y. Wang, H. Yan, Y. Zhu & X. Nie. (2019) Association of Fruit and Vegetable Intake and Frailty among Chinese Elders: A Cross-Sectional Study in Three Cities. The journal of nutrition, health & aging 23:9, pages 890-895.
Crossref
Machida & Yoshida. (2019) Factors that Affect Nonmarket Fruit and Vegetable Receptions: Analyses of Two Cross-Sectional Surveys in Gunma, Japan. Agriculture 9:11, pages 230.
Crossref
Kazuo Yamagata. (2019) Polyphenols Regulate Endothelial Functions and Reduce the Risk of Cardiovascular Disease. Current Pharmaceutical Design 25:22, pages 2443-2458.
Crossref
Marta Habanova, Jorge A. Saraiva, Maria Holovicova, Silvia A. Moreira, Liliana G. Fidalgo, Miroslav Haban, Jan Gazo, Marianna Schwarzova, Peter Chlebo & Monika Bronkowska. (2019) Effect of berries/apple mixed juice consumption on the positive modulation of human lipid profile. Journal of Functional Foods 60, pages 103417.
Crossref
Manije Darooghegi Mofrad, Nazli Namazi, Bagher Larijani, Nick Bellissimo & Leila Azadbakht. (2019) The association of food quality score and cardiovascular diseases risk factors among women: A cross-sectional study. Journal of Cardiovascular and Thoracic Research 11:3, pages 237-243.
Crossref
Lingfeng Wu, Yufeng Liu, Yin Qin, Lu Wang & Zhenqiang Wu. (2019) HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (Rubus ideaus L.). Antioxidants 8:8, pages 274.
Crossref
Geoffrey Istas, Eleanor Wood, Melanie Le Sayec, Claudia Rawlings, Jeeyoung Yoon, Vaishnavi Dandavate, Debora Cera, Simone Rampelli, Adele Costabile, Emilie Fromentin & Ana Rodriguez-Mateos. (2019) Effects of aronia berry (poly)phenols on vascular function and gut microbiota: a double-blind randomized controlled trial in adult men. The American Journal of Clinical Nutrition 110:2, pages 316-329.
Crossref
Gaëtan Boléa, Christian Ginies, Marie-José Vallier & Claire Dufour. (2019) Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in in vitro gastric digestion . Food & Function 10:7, pages 3942-3954.
Crossref
Graziela Maria Gorla Campiolo dos Santos, Ana Maria Rigo Silva, Wladithe Organ de Carvalho, Cassiano Ricardo Rech & Mathias Roberto Loch. (2019) Barreiras percebidas para o consumo de frutas e de verduras ou legumes em adultos brasileiros. Ciência & Saúde Coletiva 24:7, pages 2461-2470.
Crossref
Jun-Wei Zhang, Jian-Ping Xiong, Wei-Yu Xu, Xin-Ting Sang, Han-Chun Huang, Jin Bian, Yi-Yao Xu, Xin Lu & Hai-tao Zhao. (2019) Fruits and vegetables consumption and the risk of gallstone diasease. Medicine 98:28, pages e16404.
Crossref
Ehsan Ghaedi, Mohammad Mohammadi, Hamed Mohammadi, Nahid Ramezani-Jolfaie, Janmohamad Malekzadeh, Mahdieh Hosseinzadeh & Amin Salehi-Abargouei. (2019) Effects of a Paleolithic Diet on Cardiovascular Disease Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Advances in Nutrition 10:4, pages 634-646.
Crossref
Annunziata D’Alessandro, Luisa Lampignano & Giovanni De Pergola. (2019) Mediterranean Diet Pyramid: A Proposal for Italian People. A Systematic Review of Prospective Studies to Derive Serving Sizes. Nutrients 11:6, pages 1296.
Crossref
Leo van Buren, Christian H. Grün, Silke Basendowski, Martin Spraul, Rachel Newson & Ans Eilander. (2019) Nutritional Quality of Dry Vegetable Soups. Nutrients 11:6, pages 1270.
Crossref
Anthony Fardet, Céline Richonnet & André Mazur. (2019) Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses. Nutrition Reviews 77:6, pages 376-387.
Crossref
Daisuke Machida. (2019) Relationship between Community or Home Gardening and Health of the Elderly: A Web-Based Cross-Sectional Survey in Japan. International Journal of Environmental Research and Public Health 16:8, pages 1389.
Crossref
Min LiKacie K.H.Y. Ho, Micaela HayesMario G. Ferruzzi. (2019) The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables. Annual Review of Food Science and Technology 10:1, pages 569-596.
Crossref
Cynthia Sau Chun Yip, Wendy Chan & Richard Fielding. (2019) The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses. Journal of the Academy of Nutrition and Dietetics 119:3, pages 464-481.
Crossref
Valeria M. Saglimbene, Germaine Wong, Marinella Ruospo, Suetonia C. Palmer, Vanessa Garcia-Larsen, Patrizia Natale, Armando Teixeira-Pinto, Katrina L. Campbell, Juan-Jesus Carrero, Peter Stenvinkel, Letizia Gargano, Angelo M. Murgo, David W. Johnson, Marcello Tonelli, Rubén Gelfman, Eduardo Celia, Tevfik Ecder, Amparo G. Bernat, Domingo Del Castillo, Delia Timofte, Marietta Török, Anna Bednarek-Skublewska, Jan Duława, Paul Stroumza, Susanne Hoischen, Martin Hansis, Elisabeth Fabricius, Paolo Felaco, Charlotta Wollheim, Jörgen Hegbrant, Jonathan C. Craig & Giovanni F.M. Strippoli. (2019) Fruit and Vegetable Intake and Mortality in Adults undergoing Maintenance Hemodialysis. Clinical Journal of the American Society of Nephrology 14:2, pages 250-260.
Crossref
Patrícia MOLZ, Camila Schreiner PEREIRA, Cézane Priscila REUTER, Daniel PRÁ & Silvia Isabel Rech FRANKE. (2019) Factors associated with the consumption of fi ve daily servings of fruits and vegetables by students. Revista de Nutrição 32.
Crossref
Giovana Frazon de Andrade, Mathias Roberto Loch & Ana Maria Rigo Silva. (2019) Mudanças de comportamentos relacionados à saúde como preditores de mudanças na autopercepção de saúde: estudo longitudinal (2011-2015). Cadernos de Saúde Pública 35:4.
Crossref
Barbara Groele, Dominika Głąbska, Krystyna Gutkowska & Dominika Guzek. (2018) Mother’s Fruit Preferences and Consumption Support Similar Attitudes and Behaviors in Their Children. International Journal of Environmental Research and Public Health 15:12, pages 2833.
Crossref
M. Arrizabalaga-López, D. Rada-Fernández de Jáuregui, M. P. Portillo, O. Martínez, I. Etaio, J. R. Mauleón, E. Echevarría, F. Gómez & V. M. Rodríguez. (2018) A randomised controlled trial of a program based on the theory of planned behavior to promote fruit and vegetable intake among schoolchildren: PROFRUVE study protocol. BMC Public Health 18:1.
Crossref
Amy Harley, Melissa Lemke, Ruta Brazauskas, Nicole B. Carnegie, Lori Bokowy & Lisa Kingery. (2018) Youth Chef Academy: Pilot Results From a Plant‐Based Culinary and Nutrition Literacy Program for Sixth and Seventh Graders. Journal of School Health 88:12, pages 893-902.
Crossref
Tatiana Collese, Gabriela Vatavuk-Serrati, Marcus Nascimento-Ferreira, Augusto De Moraes & Heráclito Carvalho. (2018) What is the Validity of Questionnaires Assessing Fruit and Vegetable Consumption in Children when Compared with Blood Biomarkers? A Meta-Analysis. Nutrients 10:10, pages 1396.
Crossref
Gotaro Kojima, C. Avgerinou, S. Iliffe, S. Jivraj, K. Sekiguchi & K. Walters. (2018) Fruit and Vegetable Consumption and Frailty: A Systematic Review. The journal of nutrition, health & aging 22:8, pages 1010-1017.
Crossref
Marielle Panelli, Damiana Pierine, Sérgio de Souza, Artur Ferron, Jéssica Garcia, Klinsmann Santos, Matheus Belin, Giuseppina Lima, Milena Borguini, Igor Minatel, Antônio Cicogna, Fabiane Francisqueti & Camila Corrêa. (2018) Bark of Passiflora edulis Treatment Stimulates Antioxidant Capacity, and Reduces Dyslipidemia and Body Fat in db/db Mice. Antioxidants 7:9, pages 120.
Crossref
Makoto KinoshitaKoutaro Yokote, Hidenori Arai, Mami Iida, Yasushi Ishigaki, Shun Ishibashi, Seiji Umemoto, Genshi Egusa, Hirotoshi Ohmura, Tomonori Okamura, Shinji Kihara, Shinji Koba, Isao Saito, Tetsuo Shoji, Hiroyuki Daida, Kazuhisa Tsukamoto, Juno Deguchi, Seitaro DohiKazushige Dobashi, Hirotoshi Hamaguchi, Masumi Hara, Takafumi Hiro, Sadatoshi Biro, Yoshio Fujioka, Chizuko Maruyama, Yoshihiro Miyamoto, Yoshitaka Murakami, Masayuki Yokode, Hiroshi Yoshida, Hiromi Rakugi, Akihiko Wakatsuki & Shizuya Yamashita. (2018) Japan Atherosclerosis Society (JAS) Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases 2017. Journal of Atherosclerosis and Thrombosis 25:9, pages 846-984.
Crossref
Jannicke Borch Myhre, Anne Marte Wetting Johansen, Anette Hjartåker & Lene Frost Andersen. (2018) Relative validation of a pre-coded food diary in a group of Norwegian adults – Comparison of underreporters and acceptable reporters. PLOS ONE 13:8, pages e0202907.
Crossref
Levi Evans & Bradley Ferguson. (2018) Food Bioactive HDAC Inhibitors in the Epigenetic Regulation of Heart Failure. Nutrients 10:8, pages 1120.
Crossref
Dominika Guzek, Dominika Głąbska, Blanka Mellová, Katarzyna Zadka, Katarzyna Żywczyk & Krystyna Gutkowska. (2018) Influence of Food Neophobia Level on Fruit and Vegetable Intake and Its Association with Urban Area of Residence and Physical Activity in a Nationwide Case-Control Study of Polish Adolescents. Nutrients 10:7, pages 897.
Crossref
Amira A Roess, Emma F Jacquier, Diane J Catellier, Ryan Carvalho, Anne C Lutes, Andrea S Anater & William H Dietz. (2018) Food Consumption Patterns of Infants and Toddlers: Findings from the Feeding Infants and Toddlers Study (FITS) 2016. The Journal of Nutrition 148, pages 1525S-1535S.
Crossref
Mario Siervo, Filippo Scialò, Oliver M. Shannon, Blossom C.M. Stephan & Ammar W. Ashor. (2018) Does dietary nitrate say NO to cardiovascular ageing? Current evidence and implications for research. Proceedings of the Nutrition Society 77:2, pages 112-123.
Crossref
Yide Yang, Bin Dong, Zhiyong Zou, Shuo Wang, Yanhui Dong, Zhenghe Wang & Jun Ma. (2018) Association between Vegetable Consumption and Blood Pressure, Stratified by BMI, among Chinese Adolescents Aged 13–17 Years: A National Cross-Sectional Study. Nutrients 10:4, pages 451.
Crossref
Masood Sadiq Butt & M. Tauseef Sultan. 2018. Handbook of Vegetables and Vegetable Processing. Handbook of Vegetables and Vegetable Processing 157 180 .
R.F. Tayyem, A.E. Al-Shudifat, A. Johannessen, H.A. Bawadi, S.S. AbuMweis, L.M. Agraib, S.S. Allhedan, I. Haj-Husein & M. Azab. (2018) Dietary patterns and the risk of coronary heart disease among Jordanians: A case–control study. Nutrition, Metabolism and Cardiovascular Diseases 28:3, pages 262-269.
Crossref
María-Teresa García-Conesa, Karen Chambers, Emilie Combet, Paula Pinto, Mar Garcia-Aloy, Cristina Andrés-Lacueva, Sonia de Pascual-Teresa, Pedro Mena, Aleksandra Konic Ristic, Wendy Hollands, Paul Kroon, Ana Rodríguez-Mateos, Geoffrey Istas, Christos Kontogiorgis, Dilip Rai, Eileen Gibney, Christine Morand, Juan Espín & Antonio González-Sarrías. (2018) Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses. International Journal of Molecular Sciences 19:3, pages 694.
Crossref
Sara J White, Emma L Carran, Andrew N Reynolds, Jillian J Haszard & Bernard J Venn. (2018) The effects of apples and apple juice on acute plasma uric acid concentration: a randomized controlled trial. The American Journal of Clinical Nutrition 107:2, pages 165-172.
Crossref
Samira EbrahimofFiroozeh Hosseini-EsfahaniParvin MirmiranMojtaba Fallah-KezabiFereidoun Azizi. (2018) Food Patterns and Framingham Risk Score in Iranian Adults: Tehran Lipid and Glucose Study: 2005–2011. Metabolic Syndrome and Related Disorders 16:1, pages 64-71.
Crossref
Daisuke Machida & Tohru Yoshida. (2018) Negative association of vegetable cultivation with the proportion of severely insufficient vegetable intake both directly and indirectly: A cross-sectional study in a city in Gunma, Japan. Journal of Rural Medicine 13:2, pages 160-167.
Crossref
Irina Milisav, Samo Ribarič & Borut Poljsak. 2018. Biochemistry and Cell Biology of Ageing: Part I Biomedical Science. Biochemistry and Cell Biology of Ageing: Part I Biomedical Science 1 23 .
Tatiana Emanuelli, Paula Rossini Augusti & Miguel Roehrs. 2017. Fruit and Vegetable Phytochemicals. Fruit and Vegetable Phytochemicals 347 385 .
Flávio Reis. (2017) Therapeutic strategies targeting oxidative stress to improve dyslipidemia and left ventricular hypertrophy. Revista Portuguesa de Cardiologia (English Edition) 36:9, pages 639-640.
Crossref
Flávio Reis. (2017) Therapeutic strategies targeting oxidative stress to improve dyslipidemia and left ventricular hypertrophy. Revista Portuguesa de Cardiologia 36:9, pages 639-640.
Crossref
Youngyo Kim & Youjin Je. (2017) Flavonoid intake and mortality from cardiovascular disease and all causes: A meta-analysis of prospective cohort studies. Clinical Nutrition ESPEN 20, pages 68-77.
Crossref
Tatiana Sadalla Collese, Marcus Vinicius Nascimento-Ferreira, Augusto César Ferreira de Moraes, Tara Rendo-Urteaga, Silvia Bel-Serrat, Luis A. Moreno & Heráclito Barbosa Carvalho. (2017) Role of fruits and vegetables in adolescent cardiovascular health: a systematic review. Nutrition Reviews 75:5, pages 339-349.
Crossref
Altaf S. Darvesh, McKenna McClure, Prabodh Sadana, Chris Paxos, Werner J. Geldenhuys, Joshua D. Lambert, Tariq M. Haqqi & Jason R. Richardson. 2017. Neuroprotective Effects of Phytochemicals in Neurological Disorders. Neuroprotective Effects of Phytochemicals in Neurological Disorders 243 263 .
L Wu, D Sun & Y He. (2016) Fruit and vegetables consumption and incident hypertension: dose–response meta-analysis of prospective cohort studies. Journal of Human Hypertension 30:10, pages 573-580.
Crossref
Freda Patterson, Susan Kohl Malone, Alicia Lozano, Michael A. Grandner & Alexandra L. Hanlon. (2016) Smoking, Screen-Based Sedentary Behavior, and Diet Associated with Habitual Sleep Duration and Chronotype: Data from the UK Biobank. Annals of Behavioral Medicine 50:5, pages 715-726.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.