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Critical Reviews in Food Science and Nutrition Volume 57, 2017 - Issue 5
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Research Article

Contemporary nucleic acid-based molecular techniques for detection, identification, and characterization of Bifidobacterium

Yao MianzhiFood and Nutritional Science, School of Biological Sciences, The University of Hong Kong, Hong Kong
&
Nagendra P. ShahFood and Nutritional Science, School of Biological Sciences, The University of Hong Kong, Hong KongCorrespondence[email protected]
Pages 987-1016 | Published online: 28 Dec 2016

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Armachius James, Hengming Ke, Ting Yao & Yousheng Wang. (2023) The Role of Probiotics in Purine Metabolism, Hyperuricemia and Gout: Mechanisms and Interventions. Food Reviews International 39:1, pages 261-277.
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Armachius James & Yousheng Wang. (2019) Characterization, health benefits and applications of fruits and vegetable probiotics. CyTA - Journal of Food 17:1, pages 770-780.
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Articles from other publishers (9)

Yaping Liu, Wanting Zhong, Shuo Feng, Ziteng Tang, Yingzhi Zhang, Lianzhong Ai & Zhiqiang Xiong. (2023) Identification of new reference genes for colony counting by reverse-transcription quantitative PCR in Bifidobacterium animalis. Journal of Dairy Science 106:11, pages 7477-7485.
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Cuilan Huang, Wujuan Hao, Xuyang Wang, Renmin Zhou & Qiong Lin. (2023) Probiotics for the treatment of ulcerative colitis: a review of experimental research from 2018 to 2022. Frontiers in Microbiology 14.
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Jiaqian Yan, Yingjie Huang, Zining Gao, Zihao Zhang, Qing Gu & Ping Li. (2023) Probiotic potential of Lactiplantibacillus plantarum ZFM4 isolated from pickles and its effects on human intestinal microecology. LWT 184, pages 114954.
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Mona Sadeghalvad & Nima Rezaei. 2022. Encyclopedia of Infection and Immunity. Encyclopedia of Infection and Immunity 481 493 .
Mona Sadeghalvad & Nima Rezaei. 2022. Encyclopedia of Infection and Immunity. Encyclopedia of Infection and Immunity 1 18 .
Jinuk Jeong, Kyeongeui Yun, Seyoung Mun, Won-Hyong Chung, Song-Yi Choi, Young-do Nam, Mi Young Lim, Chang Pyo Hong, ChanHyeok Park, Yong Ju Ahn & Kyudong Han. (2021) The effect of taxonomic classification by full-length 16S rRNA sequencing with a synthetic long-read technology. Scientific Reports 11:1.
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Hongxia Zhang, Man Liu, Xin Liu, Weilong Zhong, Yanni Li, Ying Ran, Liping Guo, Xu Chen, Jingwen Zhao, Bangmao Wang & Lu Zhou. (2020) Bifidobacterium animalis ssp. Lactis 420 Mitigates Autoimmune Hepatitis Through Regulating Intestinal Barrier and Liver Immune Cells. Frontiers in Immunology 11.
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Javad Sharifi-Rad, Célia F. Rodrigues, Zorica Stojanović-Radić, Marina Dimitrijević, Ana Aleksić, Katarzyna Neffe-Skocińska, Dorota Zielińska, Danuta Kołożyn-Krajewska, Bahare Salehi, Selvaraj Milton Prabu, Francine Schutz, Anca Oana Docea, Natália Martins & Daniela Calina. (2020) Probiotics: Versatile Bioactive Components in Promoting Human Health. Medicina 56:9, pages 433.
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Chao Liu, Ying Li & Bi-Feng Liu. (2019) Micromixers and their applications in kinetic analysis of biochemical reactions. Talanta 205, pages 120136.
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