Critical Reviews in Food Science and Nutrition, Volume 57, Issue 5 (2017)

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Critical Reviews in Food Science and Nutrition, Volume 57, Issue 5 (2017)

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Research Article

Article
Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties
Sushil Dhital, Frederick J. Warren, Peter J. Butterworth, Peter R. Ellis & Michael J. Gidley
Pages: 875-892
Published online: 28 Dec 2016
AbstractforMechanisms of starch digestion by α-amylase—Structural basis for kinetic properties | Full Text | References | PDF (904.6 KB)
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Article
Factors influencing antioxidant compounds in rice
Piebiep Goufo & Henrique Trindade
Pages: 893-922
Published online: 28 Dec 2016
AbstractforFactors influencing antioxidant compounds in rice | Full Text | References | PDF (923.9 KB)
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Article
Meat analogues: Health promising sustainable meat substitutes
Pavan Kumar, M. K. Chatli, Nitin Mehta, Parminder Singh, O. P. Malav & Akhilesh K. Verma
Pages: 923-932
Published online: 28 Dec 2016
AbstractforMeat analogues: Health promising sustainable meat substitutes | Full Text | References | PDF (459 KB)
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Article
Sugar and nutritional extremism
Jaroslava Belkova, Miroslav Rozkot, Petr Danek, Pavel Klein, Jana Matonohova & Iva Podhorna
Pages: 933-936
Published online: 28 Dec 2016
AbstractforSugar and nutritional extremism | Full Text | References | PDF (271 KB)
  • 973 Views
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Article
Sensorial properties of red wine polyphenols: Astringency and bitterness
Susana Soares PhD., Elsa Brandão, Nuno Mateus & Victor de Freitas
Pages: 937-948
Published online: 28 Dec 2016
AbstractforSensorial properties of red wine polyphenols: Astringency and bitterness | Full Text | References | PDF (586.7 KB)
  • 2784 Views
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Article
The unresolved role of dietary fibers on mineral absorption
Kaleab Baye, Jean-Pierre Guyot & Claire Mouquet-Rivier
Pages: 949-957
Published online: 28 Dec 2016
AbstractforThe unresolved role of dietary fibers on mineral absorption | Full Text | References | PDF (435.1 KB)
  • 1944 Views
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Article
Are the proposed benefits of melatonin-rich foods too hard to swallow?
David J. Kennaway
Pages: 958-962
Published online: 28 Dec 2016
AbstractforAre the proposed benefits of melatonin-rich foods too hard to swallow? | Full Text | References | PDF (332.4 KB)
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Article
Water and other fluids in nephrolithiasis: State of the art and future challenges
Andrea Ticinesi, Antonio Nouvenne M.D, Loris Borghi & Tiziana Meschi
Pages: 963-974
Published online: 28 Dec 2016
AbstractforWater and other fluids in nephrolithiasis: State of the art and future challenges | Full Text | References | PDF (403.4 KB)
  • 832 Views
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Article
Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysis
Susana A. Palma-Duran, Antonis Vlassopoulos, Mike Lean, Lindsay Govan & Emilie Combet
Pages: 975-986
Published online: 28 Dec 2016
AbstractforNutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysis | Full Text | References | PDF (840.6 KB) | Supplemental
  • 1036 Views
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Article
Contemporary nucleic acid-based molecular techniques for detection, identification, and characterization of Bifidobacterium
Yao Mianzhi & Nagendra P. Shah
Pages: 987-1016
Published online: 28 Dec 2016
AbstractforContemporary nucleic acid-based molecular techniques for detection, identification, and characterization of Bifidobacterium | Full Text | References | PDF (769.4 KB)
  • 785 Views
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Article
The nutritional role of free sialic acid, a human milk monosaccharide, and its application as a functional food ingredient
Christoph H. Röhrig, Sharon S. H. Choi & Nigel Baldwin
Pages: 1017-1038
Published online: 28 Dec 2016
AbstractforThe nutritional role of free sialic acid, a human milk monosaccharide, and its application as a functional food ingredient | Full Text | References | PDF (1.6 MB) | Supplemental
  • 1531 Views
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Article
Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review
Wen-Hao Su, Hong-Ju He & Da-Wen Sun
Pages: 1039-1051
Published online: 28 Dec 2016
AbstractforNon-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review | Full Text | References | PDF (587.7 KB)
  • 2656 Views
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Article
Methods for measuring water activity (aw) of foods and its applications to moisture sorption isotherm studies
Lida Zhang, Da-Wen Sun & Zhihang Zhang
Pages: 1052-1058
Published online: 28 Dec 2016
AbstractforMethods for measuring water activity (aw) of foods and its applications to moisture sorption isotherm studies | Full Text | References | PDF (409.6 KB)
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Retraction

Retraction
Statement of retraction
Page: 1059
Published online: 28 Dec 2016
CitationforStatement of retraction | Full Text | PDF (82.6 KB)
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