1,199
Views
40
CrossRef citations to date
0
Altmetric
Dietary Phytochemicals: Nutrition and Health (ISPMF2015)

Biological Function of Acetic Acid–Improvement in Obesity and Glucose Tolerance by Acetic Acid in Type 2 Diabetic Rats

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Qing Guo, Xiaoyan Hou, Qiang Cui, Shanshan Li, Guanghui Shen, Qingying Luo, Hejun Wu, Hong Chen, Yuntao Liu, Anjun Chen & Zhiqing Zhang. (2023) Pectin mediates the mechanism of host blood glucose regulation through intestinal flora. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
Read now
Chang Li, Hongli Zhang & Xiaohua Li. (2020) The Mechanism of Traditional Chinese Medicine for the Treatment of Obesity. Diabetes, Metabolic Syndrome and Obesity 13, pages 3371-3381.
Read now
Nurul Elyani Mohamad, Swee Keong Yeap, Huynh Ky, Wan Yong Ho, Sook Yee Boo, Joelle Chua, Boon-Kee Beh, Shaiful Adzni Sharifuddin, Kamariah Long & Noorjahan Banu Alitheen. (2017) Dietary coconut water vinegar for improvement of obesity-associated inflammation in high-fat-diet-treated mice. Food & Nutrition Research 61:1.
Read now
Jianbo Xiao. (2016) Phytochemicals in Food and Nutrition. Critical Reviews in Food Science and Nutrition 56:sup1, pages S1-S3.
Read now

Articles from other publishers (36)

Heba A. S. El‐Nashar, Mohamed Taleb, Mohamed EL‐Shazly, Chao Zhao & Mohamed A. Farag. (2023) Polysaccharides (pectin, mucilage, and fructan inulin) and their fermented products: A critical analysis of their biochemical, gut interactions, and biological functions as antidiabetic agents. Phytotherapy Research.
Crossref
Sima Jafarirad, Mohammad-Reza Elahi, Anahita Mansoori, Abdollah Khanzadeh & Mohammad-Hossein Haghighizadeh. (2023) The improvement effect of apple cider vinegar as a functional food on anthropometric indices, blood glucose and lipid profile in diabetic patients: a randomized controlled clinical trial. Frontiers in Clinical Diabetes and Healthcare 4.
Crossref
Rino Higa, Riko Kato, Honami Ota, Yukari Egashira, Seiji SuwaKeita ImaiShizuka Hirai. (2023) Enhancing effect of black vinegar drink containing peanut seed coat extract on obesity and glucose metabolism in high-fat diet-induced obese miceラッカセイ種皮抽出物含有黒酢飲料の高脂肪食誘導性肥満マウスにおける糖代謝改善作用. Nippon Shokuhin Kagaku Kogaku Kaishi 70:10, pages 475-484.
Crossref
Weijun Lun, Jingwen Zhou, Yan Bai, Qishi Che, Hua Cao, Jiao Guo & Zhengquan Su. (2023) Chitosan oligosaccharide activates brown adipose tissue by modulating the gut microbiota and bile acid pathways based on faecal microbiota transplantation. Journal of Functional Foods 108, pages 105731.
Crossref
Ting Xia, Chaoyan Kang, Xiao Qiang, Xiaodong Zhang, Shaopeng Li, Xianglong Zhang, Yiming Wang, Jianxin Wang, Hui Cao & Min Wang. (2023) Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome. Current Research in Food Science, pages 100566.
Crossref
Shijia Zhang, Kexin Fang, Zenan Ding, Jinxia Wu, Jianzhong Lin, Dunming Xu, Jinshui Zhong, Feng Xia, Jianghua Feng & Guiping Shen. (2023) Untargeted Metabolomics Analysis Revealed the Difference of Component and Geographical Indication Markers of Panax notoginseng in Different Production Areas. Foods 12:12, pages 2377.
Crossref
LinZehao Li, Yan Yan, Xiaolei Wang, Yanli Hou, Lina Ding, Zhibin Wang, Qinghe Song, Wenyu Ding & Xiandang Zhang. (2023) Allicin modulates the intestinal microbiota to attenuate blood glucose and systemic inflammation in type 2 diabetic rats. Frontiers in Microbiomes 2.
Crossref
Bartosz Fotschki, Ewelina Cholewińska, Katarzyna Ognik, Michał Sójka, Joanna Milala, Joanna Fotschki, Wiesław Wiczkowski & Jerzy Juśkiewicz. (2023) Dose-Related Regulatory Effect of Raspberry Polyphenolic Extract on Cecal Microbiota Activity, Lipid Metabolism and Inflammation in Rats Fed a Diet Rich in Saturated Fats. Nutrients 15:2, pages 354.
Crossref
Xiaodong Ge, Tingting Liu, Zhuo Chen, Jiawei Zhang, Xuemei Yin, Zirui Huang, Ligen Chen, Chao Zhao, Rong Shao & Wei Xu. (2023) Fagopyrum tataricum ethanol extract ameliorates symptoms of hyperglycemia by regulating gut microbiota in type 2 diabetes mellitus mice . Food & Function.
Crossref
Jiuchang Li, Jun Zhang, Yulong Zhang, Yuanyuan Shi, Dandan Feng, Yunyang Zuo & Ping Hu. (2022) Effect and Correlation of Rosa roxburghii Tratt Fruit Vinegar on Obesity, Dyslipidemia and Intestinal Microbiota Disorder in High-Fat Diet Mice. Foods 11:24, pages 4108.
Crossref
Wenfeng Xu, Kaixiang Zou, Ying Zhan, Yunjie Cai, Zhihong Zhang, Xueying Tao, Liang Qiu & Hua Wei. (2022) Enterococcus faecium GEFA01 alleviates hypercholesterolemia by promoting reverse cholesterol transportation via modulating the gut microbiota-SCFA axis. Frontiers in Nutrition 9.
Crossref
Marie SA Palmnäs-Bédard, Giuseppina Costabile, Claudia Vetrani, Sebastian Åberg, Yommine Hjalmarsson, Johan Dicksved, Gabriele Riccardi & Rikard Landberg. (2022) The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs. The American Journal of Clinical Nutrition 116:4, pages 862-874.
Crossref
Kivaandra Dayaa Rao Ramarao, Chandran Somasundram, Zuliana Razali, Wijenthiran Kunasekaran & Tan Li Jin. (2022) The antioxidant properties and microbial load of Moringa oleifera leaves dried using a prototype convective air-dryer. Saudi Journal of Biological Sciences 29:6, pages 103290.
Crossref
Long Cheng, Lu Shi, Changhao He, Chen Wang, Yinglan Lv, Huimin Li, Yongcheng An, Hongyu Dai, Yuhui Duan, Huilin Zhang, Yan Huang, Wanxin Fu, Yanyan Meng & Baosheng Zhao. (2022) Rutin‐activated adipose tissue thermogenesis is correlated with increased intestinal short‐chain fatty acid levels. Phytotherapy Research 36:6, pages 2495-2510.
Crossref
Young-Hee PyoDa-Bin LeeYe-Won LeeSu-Min YoonA-Rang Lee. (2022) Hypoglycemic and Hypolipogenic Action of Acetic Acid and Monascus -Fermented Grain Vinegar: A Comparative Study . Journal of Medicinal Food 25:4, pages 418-425.
Crossref
Wachirawadee Malakul, Porrnthanate Seenak, Noppadon Jumroon, Siwaret Arikit, Sarawut Kumphune & Nitirut Nernpermpisooth. (2022) Novel Coconut Vinegar Attenuates Hepatic and Vascular Oxidative Stress in Rats Fed a High-Cholesterol Diet. Frontiers in Nutrition 9.
Crossref
Zhiqiang Hou, Xinxin Hu, Luqin Luan, Chengxiao Yu, Xinxing Wang, Shiguo Chen & Xingqian Ye. (2022) Prebiotic potential of RG-I pectic polysaccharides from Citrus subcompressa by novel extraction methods. Food Hydrocolloids 124, pages 107213.
Crossref
Thi Hong Nhung Vu, Svetlana N. Morozkina & Mayya V. Uspenskaya. (2022) Study of the Nanofibers Fabrication Conditions from the Mixture of Poly(vinyl alcohol) and Chitosan by Electrospinning Method. Polymers 14:4, pages 811.
Crossref
Piero Portincasa, Leonilde Bonfrate, Mirco Vacca, Maria De Angelis, Ilaria Farella, Elisa Lanza, Mohamad Khalil, David Q.-H. Wang, Markus Sperandio & Agostino Di Ciaula. (2022) Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis. International Journal of Molecular Sciences 23:3, pages 1105.
Crossref
Hikari Sugawa, Ayuka Yachi, Yuki Fujimoto & Ryoji Nagai. (2021) Accumulation of Nε -(carboxyethyl) lysine in Caenorhabditis elegans is correlated with the formation of ketone body . The Journal of Biochemistry 170:5, pages 587-592.
Crossref
Dominic Salamone, Angela Albarosa Rivellese & Claudia Vetrani. (2021) The relationship between gut microbiota, short-chain fatty acids and type 2 diabetes mellitus: the possible role of dietary fibre. Acta Diabetologica 58:9, pages 1131-1138.
Crossref
Jie Zheng, Changbing Zheng, Bo Song, Qiuping Guo, Yinzhao Zhong, Shiyu Zhang, Lingyu Zhang, Geyan Duan, Fengna Li & Yehui Duan. (2021) HMB Improves Lipid Metabolism of Bama Xiang Mini-Pigs via Modulating the Bacteroidetes-Acetic Acid-AMPKα Axis. Frontiers in Microbiology 12.
Crossref
Sirotkin Alexander V. (2021) Could apple cider vinegar be used for health improvement and weight loss?. New Insights in Obesity: Genetics and Beyond 5:1, pages 014-016.
Crossref
Yongsheng Cui, Lixia Zhu, Yixuan Li, Siliang Jiang, Qili Sun, Enyi Xie, Hubiao Chen, Zhongzhen Zhao, Wei Qiao, Jun Xu & Caixia Dong. (2021) Structure of a laminarin-type β-(1→3)-glucan from brown algae Sargassum henslowianum and its potential on regulating gut microbiota. Carbohydrate Polymers 255, pages 117389.
Crossref
Mingfei Wang, Leping Li, Yuezhi Chen, Guodong Lian, Jinshen Wang, Jizhun Zhang, Keshu Shan, Liang Shang, Feng Tian & Changqing Jing. (2020) Role of Gut Microbiome and Microbial Metabolites in Alleviating Insulin Resistance After Bariatric Surgery. Obesity Surgery 31:1, pages 327-336.
Crossref
Qili Sun, Lixia Zhu, Yixuan Li, Yongsheng Cui, Siliang Jiang, Ning Tao, Hubiao Chen, Zhongzhen Zhao, Jun Xu & Caixia Dong. (2020) A novel inulin-type fructan from Asparagus cochinchinensis and its beneficial impact on human intestinal microbiota. Carbohydrate Polymers 247, pages 116761.
Crossref
Sarah Sabidi, Soo Peng Koh, Shazwan Abd Shukor, Shaiful Adzni Sharifudin & Yun Shin Sew. (2020) Safety assessment of fermented jackfruit ( Artocarpus heterophyllus ) pulp and leaves in Sprague‐Dawley rats . Food Science & Nutrition 8:8, pages 4370-4378.
Crossref
Shun InagakiYoshitake BabaTakayuki OchiYoshie SakuraiTakanobu TakiharaYuko M. Sagesaka. (2020) Effects of black vinegar beverage intake on exercise-induced fatigue in untrained healthy adults: a randomized, double-blind, placebo-controlled trial. The Journal of Physical Fitness and Sports Medicine 9:3, pages 115-125.
Crossref
Lu Ding & Xin-Hua Xiao. (2020) Gut microbiota: closely tied to the regulation of circadian clock in the development of type 2 diabetes mellitus. Chinese Medical Journal 133:7, pages 817-825.
Crossref
ÇAĞLAR GÖKIRMAKLI, Zeynep Banu Guzel-Seydim & Havva Nilgün BUDAK. (2019) SİRKENİN SAĞLIK ÜZERİNE ETKİLERİ. GIDA / THE JOURNAL OF FOOD, pages 1042-1058.
Crossref
Bo Zhang, Ting Xia, Wenhui Duan, Zhujun Zhang, Yu Li, Bin Fang, Menglei Xia & Min Wang. (2019) Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar. Molecules 24:20, pages 3799.
Crossref
Hongguang Yang, Lan Meng, Dengbin Ai, Nianguo Hou, Hui Li, Xunjun Shuai & Xiaoyan Peng. (2019) Acetic acid alleviates the inflammatory response and liver injury in septic mice by increasing the expression of TRIM40. Experimental and Therapeutic Medicine.
Crossref
Byoung Rai Lee & Pyoung Sim Park. (2018) Effect of Acetic Acid on Postprandial Hyperglycemia after Feeding Brown Rice or White Rice to Streptozotocin-Induced Diabetic Rats. Korean Journal of Food and Cookery Science 34:2, pages 214-221.
Crossref
Boon Kee Beh, Nurul Elyani Mohamad, Swee Keong Yeap, Huynh Ky, Sook Yee Boo, Joelle Yi Heng Chua, Sheau Wei Tan, Wan Yong Ho, Shaiful Adzni Sharifuddin, Kamariah Long & Noorjahan Banu Alitheen. (2017) Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice. Scientific Reports 7:1.
Crossref
Mee Youn Lee, Hyang Yeon Kim, Da Eun Lee, Digar Singh, Soo Hwan Yeo, Seong Yeol Baek, Yoo Kyoung Park & Choong Hwan Lee. (2017) Construing temporal metabolomes for acetous fermentative production of Rubus coreanus vinegar and its in vivo nutraceutical effects. Journal of Functional Foods 34, pages 311-318.
Crossref
Bo-Yang Li, Hui-Min Liu, Xu Lin, Greenbaum Jonathan, Wen-Di Shen, Xiang Qiu, Rui-Kei Liu, Jie Shen, Hong-Mei Xiao & Hongwen Deng. (2022) An Integrated Analysis of Metagenomics and Targeted and Untargeted Metabolomics of Skeletal Muscle Mass Adjusted for BMI Among Chinese Peri-/Post-Menopausal Women. SSRN Electronic Journal.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.