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Critical Reviews in Food Science and Nutrition Volume 56, 2016 - Issue sup1
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Dietary Phytochemicals: Nutrition and Health (ISPMF2015)

Biological Function of Acetic Acid–Improvement in Obesity and Glucose Tolerance by Acetic Acid in Type 2 Diabetic Rats

Hiromi YamashitaDepartment of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, Soja, Okayama, JapanCorrespondence[email protected]
Pages S171-S175 | Published online: 08 Jul 2016

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