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Farah J. Tadros & Jeanette Mary Andrade. (2022) Impact of hesperidin in 100% orange juice on chronic disease biomarkers: A narrative systematic review and gap analysis. Critical Reviews in Food Science and Nutrition 62:30, pages 8335-8354.
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Kristi M. Crowe-White, Vinoth Aryan Nagabooshanam, Tanja Dudenbostel, Julie L. Locher, Tinsley P. Chavers & Amy C. Ellis. (2021) 100% Watermelon Juice as a Food-First Intervention to Improve Cognitive Function: Ancillary Findings from a Randomized Controlled Trial. Journal of Nutrition in Gerontology and Geriatrics 40:4, pages 304-312.
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Taylor C. Wallace, Regan L. Bailey, Jeffrey B. Blumberg, Britt Burton-Freeman, C-y. Oliver Chen, Kristi M. Crowe-White, Adam Drewnowski, Shirin Hooshmand, Elizabeth Johnson, Richard Lewis, Robert Murray, Sue A. Shapses & Ding Ding Wang. (2020) Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake. Critical Reviews in Food Science and Nutrition 60:13, pages 2174-2211.
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Seung Eun Jung,$suffix/text()$suffix/text(), Amy C. Ellis,$suffix/text()$suffix/text() & Kristi Crowe-White,$suffix/text()$suffix/text(). (2018) Intention of Older Women to Consume 100% Watermelon Juice for Vascular Health: An Application of Theory of Planned Behavior. Journal of Nutrition in Gerontology and Geriatrics 37:2, pages 130-143.
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Articles from other publishers (23)
Agnieszka Białkowska, Magdalena Górnicka, Monika A. Zielinska-Pukos, Ewelina Hallmann & Jadwiga Hamulka. (2023) Plasma Carotenoids and Polyphenols and Their Association with MetS: The Need for Nutritional Interventions. Antioxidants 12:7, pages 1336.
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Tian Lan, Jiaqi Wang, Shihan Bao, Qinyu Zhao, Xiangyu Sun, Yulin Fang, Tingting Ma & Shuwen Liu. (2023) Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice. Food Research International 168, pages 112784.
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Novita D. Naomi, Joy Ngo, Elske M. Brouwer-Brolsma, Marion E. C. Buso, Sabita S. Soedamah-Muthu, Carmen Pérez-Rodrigo, Joanne A. Harrold, Jason C. G. Halford, Anne Raben, Johanna M. Geleijnse, Lluis Serra-Majem & Edith J. M. Feskens. (2023) Sugar-sweetened beverages, low/no-calorie beverages, fruit juice and non-alcoholic fatty liver disease defined by fatty liver index: the SWEET project. Nutrition & Diabetes 13:1.
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Jéssica C. Mota, Patricia P. Almeida, Monica Q. Freitas, Milena B. Stockler-Pinto & Jonas T. Guimarães. (2023) Far from being a simple question: The complexity between in vitro and in vivo responses from nutrients and bioactive compounds with antioxidant potential. Food Chemistry 402, pages 134351.
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Ravi Kumar, Digvijay Verma, Shilpa Sharma & T. Satyanarayana. 2023. Fungi and Fungal Products in Human Welfare and Biotechnology. Fungi and Fungal Products in Human Welfare and Biotechnology
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Dariusz Włodarek & Hubert Dobrowolski. (2022) Fantastic Foods and Where to Find Them—Advantages and Disadvantages of Nutri-Score in the Search for Healthier Food. Nutrients 14:22, pages 4843.
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Kelly Copeland Cara, Andrew R Beauchesne, Taylor C Wallace & Mei Chung. (2022) Effects of 100% Orange Juice on Markers of Inflammation and Oxidation in Healthy and At-Risk Adult Populations: A Scoping Review, Systematic Review, and Meta-analysis. Advances in Nutrition 13:1, pages 116-137.
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Layanne Nascimento Fraga, Camille Perella Coutinho, Adriana Campos Rozenbaum, Eric de Castro Tobaruela, Franco Maria Lajolo & Neuza Mariko Aymoto Hassimotto. (2021) Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice. Food & Function 12:22, pages 11278-11289.
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Somayeh Hosseinpour-Niazi, Maryam Aghayan, Parvin Mirmiran & Fereidoun Azizi. (2021) Does weight change modify the association between the consumption of sugar-sweetened beverages and 100% fruit juice and the risk of metabolic syndrome?. Clinical Nutrition 40:10, pages 5261-5268.
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Joana F. Fundo, Fátima A. Miller, Teresa R.S. Brandão & Cristina L.M. Silva. (2021) Application of UV-C radiation light in fruit juice processing. CABI Reviews.
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Xinjing Wang, Deming Li, Fang Liu, Yuan Cui & Xinli Li. (2020) Dietary citrus and/or its extracts intake contributed to weight control: Evidence from a systematic review and meta‐analysis of 13 randomized clinical trials. Phytotherapy Research 34:8, pages 2006-2022.
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Kristi M Crowe-White, Venkata S Voruganti, Valentina Talevi, Tanja Dudenbostel, Vinoth A Nagabooshanam, Julie L Locher & Amy C Ellis. (2020) Variation of Serum Lycopene in Response to 100% Watermelon Juice: An Exploratory Analysis of Genetic Variants in a Randomized Controlled Crossover Study. Current Developments in Nutrition 4:7, pages nzaa102.
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Hui Wu, Huijun Li, Haibin Li, Yu Ding, Chongjian Wang, Guicheng Zhang, Naijun Tang & Weidong Wu. (2019) Evaluation of health-related quality of life in adults with and without dyslipidaemia in rural areas of central China. Quality of Life Research 29:4, pages 925-939.
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Amy C. Ellis, Tanja Dudenbostel & Kristi Crowe-White. (2019) Watermelon Juice: a Novel Functional Food to Increase Circulating Lycopene in Older Adult Women. Plant Foods for Human Nutrition 74:2, pages 200-203.
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Alexandra Pepin, Kimber L. Stanhope & Pascal Imbeault. (2019) Are Fruit Juices Healthier Than Sugar-Sweetened Beverages? A Review. Nutrients 11:5, pages 1006.
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Daily Consumption of Orange Juice from
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Katelyn E Senkus, Libo Tan & Kristi M Crowe-White. (2019) Lycopene and Metabolic Syndrome: A Systematic Review of the Literature. Advances in Nutrition 10:1, pages 19-29.
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