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Critical Reviews in Food Science and Nutrition Volume 57, 2017 - Issue 15
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Original Articles

Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens

Telmo J. R. FernandesREQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Porto, Portugal
,
Joana CostaREQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Porto, Portugal
,
Isabel CarrapatosoServiço de Imunoalergologia, Centro Hospitalar e Universitário de Coimbra, Coimbra, Portugal
,
Maria Beatriz P. P. OliveiraREQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Porto, Portugal
&
Isabel MafraREQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Porto, PortugalCorrespondence[email protected]
Pages 3281-3296 | Published online: 23 May 2017

Citations (9)

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Read on this site (1)

Jiayuan Xu, Yongli Ye, Jian Ji, Jiadi Sun & Xiulan Sun. (2022) Advances on the rapid and multiplex detection methods of food allergens. Critical Reviews in Food Science and Nutrition 62:25, pages 6887-6907.
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Articles from other publishers (8)

Aistė Sližienė, Milda Plečkaitytė, Vytautas Rudokas, Karolina Juškaitė, Gintautas Žvirblis & Aurelija Žvirblienė. (2023) Cross-reactive monoclonal antibodies against fish parvalbumins as a tool for studying antigenic similarity of different parvalbumins and analysis of fish extracts. Molecular Immunology 154, pages 80-95.
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Eliska Cermakova, Simona Lencova, Subham Mukherjee, Petra Horka, Simon Vobruba, Katerina Demnerova & Kamila Zdenkova. (2023) Identification of Fish Species and Targeted Genetic Modifications Based on DNA Analysis: State of the Art. Foods 12:1, pages 228.
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Simona Cau, Cinzia Daga, Carlo Spanu, Barbara Soro, Tiziana Tedde, Sara Salza, Rita Melillo, Gabriella Piras, Sebastiano Virgilio, Bruna Vodret & Alessandro Graziano Mudadu. (2022) Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene. Foods 11:22, pages 3686.
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Mingfei Pan, Jingying Yang, Kaixin Liu, Xiaoqian Xie, Liping Hong, Shan Wang & Shuo Wang. (2021) Irradiation technology: An effective and promising strategy for eliminating food allergens. Food Research International 148, pages 110578.
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Yidan Zhu, Ling Gao, Guojin Xie, Fang Yang, Pei Gao, Dawei Yu, Peipei Yu, Qixing Jiang, Yanshun Xu & Wenshui Xia. (2020) Effect of fermentation on immunological properties of allergens from black carp ( Mylopharyngodon piceus ) sausages . International Journal of Food Science & Technology 55:9, pages 3162-3172.
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Yanbo Wang, Qinqin Qi, Jinru Zhou, Huan Li & Linglin Fu. (2020) Graphene oxide and gold nanoparticles-based dual amplification method for immunomagnetic beads-derived ELISA of parvalbumin. Food Control 110, pages 106989.
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Anne C Eischeid. (2019) A method to detect allergenic fish, specifically cod and pollock, using quantitative real-time PCR and COI DNA barcoding sequences. Journal of the Science of Food and Agriculture 99:5, pages 2641-2645.
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Telmo J.R. Fernandes, Joana Costa, M. Beatriz P.P. Oliveira & Isabel Mafra. (2018) Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approaches. Food Chemistry 245, pages 1034-1041.
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