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Original Articles

Polyunsaturated fatty acids and type 2 diabetes: Impact on the glycemic control mechanism

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Yongjin Wang, Yandan Wang, Qayyum Shehzad, Yijia Su, Lirong Xu, Le Yu, Wei Zeng, Zhongxiang Fang, Gangcheng Wu, Wei Wei, Qingzhe Jin, Hui Zhang & Xingguo Wang. (2023) Does omega-3 PUFAs supplementation improve metabolic syndrome and related cardiovascular diseases? A systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 0:0, pages 1-28.
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Andrew B. Gapeyev, Alexander V. Aripovsky & Tatyana P. Kulagina. (2019) Fatty Acid Content and Tumor Growth Changes in Mice After Exposure to Extremely High-Frequency Electromagnetic Radiation and Consumption of N-3 Fatty Acids. Nutrition and Cancer 71:8, pages 1325-1334.
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Olívia Gonçalves Leão Coelho, Flávia Galvão Cândido & Rita de Cássia Gonçalves Alfenas. (2019) Dietary fat and gut microbiota: mechanisms involved in obesity control. Critical Reviews in Food Science and Nutrition 59:19, pages 3045-3053.
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Shirin Tajadod, Soheila Shekari, Golsa Khalatbari Mohseni, Khadijeh Abbasi, Saheb Abbas Torki, Zahra Salimi, Mohammad Keshavarz Mohammadian, Mahsa Shapouri, Seyed Alireza Musavi Jarrahi, Faezeh Sobhani Far, Hanieh Shafaei, Saeid Doaei, Hamideh YazdiMoghaddam & Maryam Gholamalizadeh. (2023) Association between type 2 diabetes and different types of dietary fats: A case-control study. Clinical Nutrition ESPEN 58, pages 67-72.
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Hua Fang, Mengyu Li, Xiumei Wang, Weizhu Chen, Fengming He, Yiping Zhang, Kaiqiang Guo, Wenhui Jin, Baicun Li & Meijuan Fang. (2023) Discovery of new DHA ethanolamine derivatives as potential anti-inflammatory agents targeting Nur77. Bioorganic Chemistry 141, pages 106887.
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Callie W. Greco & Julianne M. Hall. (2023) Diabetic Kidney Disease: Goals for Management, Prevention, and Awareness. Encyclopedia 3:3, pages 1145-1156.
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Negin Nikrad, Amir Shakarami, Zahra Rahimi, Raheleh Janghorbanian -Poodeh, Mahdieh Abbasalizad Farhangi, Babak Hosseini & Faria Jafarzadeh. (2023) Dietary pro-oxidant score (POS) and cardio-metabolic panel among obese individuals: a cross-sectional study. BMC Endocrine Disorders 23:1.
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Johnny Laupsa-Borge, Elise Grytten, Pavol Bohov, Bodil Bjørndal, Elin Strand, Jon Skorve, Jan Erik Nordrehaug, Rolf K. Berge, Espen Rostrup, Gunnar Mellgren, Simon N. Dankel & Ottar K. Nygård. (2023) Sex-specific responses in glucose-insulin homeostasis and lipoprotein-lipid components after high-dose supplementation with marine n-3 PUFAs in abdominal obesity: a randomized double-blind crossover study. Frontiers in Nutrition 10.
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Mohammad A. Alfhili, Jawaher Alsughayyir, Ahmed Basudan, Mohammed Alfaifi, Zuhier A. Awan, Mohammed R. Algethami & Yazeed A. Al-Sheikh. (2023) Blood indices of omega-3 and omega-6 polyunsaturated fatty acids are altered in hyperglycemia. Saudi Journal of Biological Sciences 30:3, pages 103577.
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Nicola Marrano, Giuseppina Biondi, Anna Borrelli, Martina Rella, Tommaso Zambetta, Ludovico Di Gioia, Mariangela Caporusso, Giancarlo Logroscino, Sebastio Perrini, Francesco Giorgino & Annalisa Natalicchio. (2023) Type 2 Diabetes and Alzheimer’s Disease: The Emerging Role of Cellular Lipotoxicity. Biomolecules 13:1, pages 183.
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Tia A. Griffith, Jake S. Russell, Saba Naghipour, Tessa J. Helman, Jason N. Peart, Nicolas J.C. Stapelberg, John P. Headrick & Eugene F. Du Toit. (2022) Behavioural disruption in diabetic mice: Neurobiological correlates and influences of dietary α-linolenic acid. Life Sciences 311, pages 121137.
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Sadaf Anwar, Mohd. Adnan Kausar, Kehkashan Parveen, Aqeela Zahra, Abrar Ali, Riadh Badraoui, Mejdi Snoussi, Waseem A. Siddiqui & Mohd Saeed. (2022) Polyherbal formulation: The studies towards identification of composition and their biological activities. Journal of King Saud University - Science 34:7, pages 102256.
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Jiao Wang, Yingyue Huang, Huiling Yang, Zihong Lin, Adrian I. Campos, Miguel E. Rentería & Lin Xu. (2022) Plasma polyunsaturated fatty acid concentrations and sleep apnea risk: A two-sample Mendelian randomization study. Frontiers in Nutrition 9.
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Shahen Yashpal, Angela D. Liese, Beatrice A. Boucher, Lynne E. Wagenknecht, Steven M. Haffner, Luke W. Johnston, Richard P. Bazinet, Marian Rewers, Jerome I. Rotter, Steve M. Watkins & Anthony J. Hanley. (2021) Metabolomic profiling of the Dietary Approaches to Stop Hypertension diet provides novel insights for the nutritional epidemiology of type 2 diabetes mellitus. British Journal of Nutrition 128:3, pages 487-497.
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Thiri Wai Linn, Anongporn Kobroob, Metas Ngernjan, Doungporn Amornlerdpison, Narissara Lailerd & Orawan Wongmekiat. (2022) Crocodile Oil Disrupts Mitochondrial Homeostasis and Exacerbates Diabetic Kidney Injury in Spontaneously Diabetic Torii Rats. Biomolecules 12:8, pages 1068.
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Jirapitcha Boonpor, Fanny Petermann‐Rocha, Solange Parra‐Soto, Jill P. Pell, Stuart R. Gray, Carlos Celis‐Morales & Frederick K. Ho. (2022) Types of diet, obesity, and incident type 2 diabetes: Findings from the UK Biobank prospective cohort study . Diabetes, Obesity and Metabolism 24:7, pages 1351-1359.
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Bruna Vidal Dias, Sttefany Viana Gomes, Maria Laura da Cruz Castro, Luana Cristina Faria Carvalho, Gustavo Silveira Breguez, Débora Maria Soares de Souza, Camila de Oliveira Ramos, Marcella Ramos Sant'Ana, Susana Castelo Branco Ramos Nakandakari, Carolina Morais Araujo, Andrea Grabe-Guimarães, André Talvani, Cláudia Martins Carneiro, Dennys Esper Corrêa Cintra & Daniela Caldeira Costa. (2022) EPA/DHA and linseed oil have different effects on liver and adipose tissue in rats fed with a high-fat diet. Prostaglandins & Other Lipid Mediators 159, pages 106622.
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Gemma Chiva-Blanch, Oriol Giró, Montserrat Cofán, Alfonso L. Calle-Pascual, Elías Delgado, Ramon Gomis, Amanda Jiménez, Josep Franch-Nadal, Gemma Rojo Martínez & Emilio Ortega. (2022) Low Percentage of Vegetable Fat in Red Blood Cells Is Associated with Worse Glucose Metabolism and Incidence of Type 2 Diabetes. Nutrients 14:7, pages 1368.
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Atieh Mirzababaei, Elnaz Daneshzad, Farideh Shiraseb, Sanaz Pourreza, Leila Setayesh, Cain C. T. Clark, Hadith Tangestani, Faezeh Abaj, Habib Yarizadeh & Khadijeh Mirzaei. (2021) Variants of the cry 1 gene may influence the effect of fat intake on resting metabolic rate in women with overweight of obesity: a cross-sectional study. BMC Endocrine Disorders 21:1.
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Theano Penlioglou, Vaia Lambadiari & Nikolaos Papanas. (2021) The contribution of dietary glycemic index and glycemic load to the development of microvascular complications of diabetes. Nutrition 89, pages 111234.
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Tomasz Pawełczyk, Marta Grancow-Grabka, Natalia Żurner & Agnieszka Pawełczyk. (2021) Omega-3 fatty acids reduce cardiometabolic risk in first-episode schizophrenia patients treated with antipsychotics: Findings from the OFFER randomized controlled study. Schizophrenia Research 230, pages 61-68.
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Nahla Hwalla, Zeinab Jaafar & Sally Sawaya. (2021) Dietary Management of Type 2 Diabetes in the MENA Region: A Review of the Evidence. Nutrients 13:4, pages 1060.
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Yali Wei, Yan Meng, Na Li, Qian Wang & Liyong Chen. (2021) The effects of low-ratio n-6/n-3 PUFA on biomarkers of inflammation: a systematic review and meta-analysis. Food & Function 12:1, pages 30-40.
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Danh C. Vu, Trang H. D. Nguyen & Thi L. Ho. (2020) An overview of phytochemicals and potential health-promoting properties of black walnut. RSC Advances 10:55, pages 33378-33388.
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Jake Russell, Tia Griffith, Saba Naghipour, Jelena Vider, Eugene Du Toit, Hemal Patel, Jason Peart & John Headrick. (2020) Dietary α-Linolenic Acid Counters Cardioprotective Dysfunction in Diabetic Mice: Unconventional PUFA Protection. Nutrients 12:9, pages 2679.
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Anandita Pal, Abrar E. Al‐Shaer, William Guesdon, Maria J. Torres, Michael Armstrong, Kevin Quinn, Traci Davis, Nichole Reisdorph, P. Darrell Neufer, Espen E. Spangenburg, Ian Carroll, Richard P. Bazinet, Ganesh V. Halade, Joan Clària & Saame Raza Shaikh. (2020) Resolvin E1 derived from eicosapentaenoic acid prevents hyperinsulinemia and hyperglycemia in a host genetic manner. The FASEB Journal 34:8, pages 10640-10656.
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Heeseung Lee, Heaji Lee & Yunsook Lim. (2020) Vitamin D3 improves lipophagy-associated renal lipid metabolism and tissue damage in diabetic mice. Nutrition Research 80, pages 55-65.
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Pan Zhuang, Lei Mao, Fei Wu, Jun Wang, Jingjing Jiao & Yu Zhang. (2020) Cooking Oil Consumption Is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study. The Journal of Nutrition 150:7, pages 1799-1807.
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Vahideh Behrouz, Ali Dastkhosh & Golbon Sohrab. (2020) Overview of dietary supplements on patients with type 2 diabetes. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 14:4, pages 325-334.
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Amélie I. S. Sobczak, Claudia A. Blindauer & Alan J. Stewart. (2019) Changes in Plasma Free Fatty Acids Associated with Type-2 Diabetes. Nutrients 11:9, pages 2022.
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Miloš Šunderić, Dragana Robajac, Nikola Gligorijević, Goran Miljuš, Olgica Nedić, Katarina Smilkov, Darinka Gjorgieva Ackova, Vesna Rudić-Grujić & Ana Penezić. (2019) Is There Something Fishy About Fish Oil?. Current Pharmaceutical Design 25:15, pages 1747-1759.
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Vibeke H. Telle-Hansen, Line Gaundal & Mari C.W. Myhrstad. (2019) Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes. Nutrients 11:5, pages 1067.
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Renata Golin Bueno Costa, Aloísio Caiafa Junior, Adriano Gomes da Cruz, Denise Sobral, Luiz Carlos Gonçalves Costa Júnior, Junio Cesar Jacinto de Paula, Gisela Magalhães Machado Moreira & Vanessa Aglaê Martins Teodoro. (2019) Effect of partial replacement of sodium chloride with potassium chloride on the characteristics of Minas Padrão cheese. International Dairy Journal 91, pages 48-54.
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Soma Roy Mitra, Pui Yee Tan & Farahnaz Amini. (2019) Association of ADRB2 rs1042713 with Obesity and Obesity-Related Phenotypes and Its Interaction with Dietary Fat in Modulating Glycaemic Indices in Malaysian Adults . Journal of Nutrition and Metabolism 2019, pages 1-10.
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Kyungho Ha, Hyojee Joung & YoonJu Song. (2019) Inadequate fat or carbohydrate intake was associated with an increased incidence of type 2 diabetes mellitus in Korean adults: A 12-year community-based prospective cohort study. Diabetes Research and Clinical Practice 148, pages 254-261.
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Ana Paula de Souza e Silva, Wanessa Almeida da Costa, Marielba de Los Angeles Rodriguez Salazar, Priscila do Nascimento Bezerra, Flávia Cristina Seabra Pires, Maria Caroline Rodrigues Ferreira, Eduardo Gama Ortiz Menezes, Glides Rafael Olivo Urbina, Jhonatas Rodrigues Barbosa & de Carvalho Raul Nunes. 2018. Biochemistry and Health Benefits of Fatty Acids. Biochemistry and Health Benefits of Fatty Acids.
Malgorzata Poreba, Pawel Rostoff, Aleksander Siniarski, Magdalena Mostowik, Renata Golebiowska-Wiatrak, Jadwiga Nessler, Anetta Undas & Grzegorz Gajos. (2018) Relationship between polyunsaturated fatty acid composition in serum phospholipids, systemic low-grade inflammation, and glycemic control in patients with type 2 diabetes and atherosclerotic cardiovascular disease. Cardiovascular Diabetology 17:1.
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C. Itsiopoulos, W. Marx, H.L. Mayr, O.A. Tatucu-Babet, S.R. Dash, E.S. George, G.L. Trakman, J.T. Kelly, C.J. Thomas & L. Brazionis. (2018) The role of omega-3 polyunsaturated fatty acid supplementation in the management of type 2 diabetes mellitus: A narrative review. Journal of Nutrition & Intermediary Metabolism 14, pages 42-51.
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Amir Hadi, Makan Pourmasoumi, Hamed Mohammadi, Michael Symonds & Maryam Miraghajani. (2018) The effects of silymarin supplementation on metabolic status and oxidative stress in patients with type 2 diabetes mellitus: A systematic review and meta-analysis of clinical trials. Complementary Therapies in Medicine 41, pages 311-319.
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Elaine A Yu, Peter J Hu & Saurabh Mehta. (2018) Plasma fatty acids in de novo lipogenesis pathway are associated with diabetogenic indicators among adults: NHANES 2003–2004. The American Journal of Clinical Nutrition 108:3, pages 622-632.
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Parvin Mirmiran, Saeed Esfandyari, Sajjad Khalili Moghadam, Zahra Bahadoran & Fereidoun Azizi. (2018) Fatty acid quality and quantity of diet and risk of type 2 diabetes in adults: Tehran Lipid and Glucose Study. Journal of Diabetes and its Complications 32:7, pages 655-659.
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Daniela M. U. P. Rocha, Lílian L. Lopes, Alessandra da Silva, Leandro L. Oliveira, Josefina Bressan & Helen Hermana M. Hermsdorff. (2017) Orange juice modulates proinflammatory cytokines after high-fat saturated meal consumption. Food & Function 8:12, pages 4396-4403.
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