Critical Reviews in Food Science and Nutrition, Volume 57, Issue 17 (2017)

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Critical Reviews in Food Science and Nutrition, Volume 57, Issue 17 (2017)

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Original Articles

Article
Molecular targets of dietary phytochemicals for possible prevention and therapy of uterine fibroids: Focus on fibrosis
Md Soriful Islam, Most Mauluda Akhtar, James H. Segars, Mario Castellucci & Pasquapina Ciarmela
Pages: 3583-3600
Published online: 13 Jun 2017
AbstractforMolecular targets of dietary phytochemicals for possible prevention and therapy of uterine fibroids: Focus on fibrosis | Full Text | References | PDF (926.1 KB)
  • 668 Views
  • 16 CrossRef citations
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Article
The therapeutic potential of plant flavonoids on rheumatoid arthritis
Samuel D. Hughes, Natkunam Ketheesan & Nagaraja Haleagrahara
Pages: 3601-3613
Published online: 13 Jun 2017
AbstractforThe therapeutic potential of plant flavonoids on rheumatoid arthritis | Full Text | References | PDF (767 KB)
  • 1018 Views
  • 46 CrossRef citations
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Article
Polyunsaturated fatty acids and type 2 diabetes: Impact on the glycemic control mechanism
Olívia Gonçalves Leão Coelho, Bárbara Pereira da Silva, Daniela Mayumi Usuda Prado Rocha, Lílian Lelis Lopes & Rita de Cássia Gonçalves Alfenas
Pages: 3614-3619
Published online: 13 Jun 2017
AbstractforPolyunsaturated fatty acids and type 2 diabetes: Impact on the glycemic control mechanism | Full Text | References | PDF (432.7 KB)
  • 1417 Views
  • 43 CrossRef citations
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Article
Recent developments in novel freezing and thawing technologies applied to foods
Xiao-Fei Wu, Min Zhang, Benu Adhikari & Jincai Sun
Pages: 3620-3631
Published online: 13 Jun 2017
AbstractforRecent developments in novel freezing and thawing technologies applied to foods | Full Text | References | PDF (985.8 KB)
  • 2954 Views
  • 92 CrossRef citations
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Article
A systematic review of lactoferrin use in dermatology
Lauren A. Hassoun & Raja K. Sivamani MD MS CAT
Pages: 3632-3639
Published online: 13 Jun 2017
AbstractforA systematic review of lactoferrin use in dermatology | Full Text | References | PDF (387.5 KB)
  • 1237 Views
  • 24 CrossRef citations
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Article
Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies
Monica Dinu, Rosanna Abbate, Gian Franco Gensini, Alessandro Casini & Francesco Sofi
Pages: 3640-3649
Published online: 13 Jun 2017
AbstractforVegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies | Full Text | References | PDF (565.9 KB) | Supplemental
  • 41905 Views
  • 525 CrossRef citations
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Article
Riboflavin and health: A review of recent human research
Kiran Thakur, Sudhir Kumar Tomar, Ashish Kumar Singh, Surajit Mandal & Sumit Arora
Pages: 3650-3660
Published online: 13 Jun 2017
AbstractforRiboflavin and health: A review of recent human research | Full Text | References | PDF (854 KB)
  • 5385 Views
  • 165 CrossRef citations
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Article
High γ-aminobutyric acid production from lactic acid bacteria: Emphasis on Lactobacillus brevis as a functional dairy starter
Qinglong Wu & Nagendra P. Shah
Pages: 3661-3672
Published online: 13 Jun 2017
AbstractforHigh γ-aminobutyric acid production from lactic acid bacteria: Emphasis on Lactobacillus brevis as a functional dairy starter | Full Text | References | PDF (957.7 KB)
  • 2057 Views
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Article
Ferritin cage for encapsulation and delivery of bioactive nutrients: From structure, property to applications
Jiachen Zang, Hai Chen, Guanghua Zhao, Fudi Wang & Fazheng Ren
Pages: 3673-3683
Published online: 13 Jun 2017
AbstractforFerritin cage for encapsulation and delivery of bioactive nutrients: From structure, property to applications | Full Text | References | PDF (761.9 KB)
  • 2051 Views
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Article
Taste loss in the elderly: Possible implications for dietary habits
Giuseppe Sergi, Giulia Bano, Simona Pizzato, Nicola Veronese & Enzo Manzato
Pages: 3684-3689
Published online: 13 Jun 2017
AbstractforTaste loss in the elderly: Possible implications for dietary habits | Full Text | References | PDF (431.7 KB)
  • 5224 Views
  • 89 CrossRef citations
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Article
Effect of processing on nutritive values of milk protein
Sanket G. Borad, Anuj Kumar & Ashish K. Singh
Pages: 3690-3702
Published online: 13 Jun 2017
AbstractforEffect of processing on nutritive values of milk protein | Full Text | References | PDF (544 KB)
  • 2611 Views
  • 47 CrossRef citations
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Article
The vicious cycle of vitamin a deficiency: A review
Elina Manusevich Wiseman, Shimrit Bar-El Dadon & Ram Reifen
Pages: 3703-3714
Published online: 13 Jun 2017
AbstractforThe vicious cycle of vitamin a deficiency: A review | Full Text | References | PDF (641.9 KB)
  • 4310 Views
  • 134 CrossRef citations
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Article
Metal(loid) contamination in seafood products
Gabriela Chiocchetti, Carlos Jadán-Piedra, Dinoraz Vélez & Vicenta Devesa
Pages: 3715-3728
Published online: 13 Jun 2017
AbstractforMetal(loid) contamination in seafood products | Full Text | References | PDF (757.2 KB)
  • 1049 Views
  • 20 CrossRef citations
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Article
Quantifiable risk–benefit assessment of micronutrients: From theory to practice
Lisette Krul, Bas H. A. Kremer, Niels B. Lucas Luijckx & Winfried R. Leeman
Pages: 3729-3746
Published online: 13 Jun 2017
AbstractforQuantifiable risk–benefit assessment of micronutrients: From theory to practice | Full Text | References | PDF (1,004.6 KB)
  • 5942 Views
  • 4 CrossRef citations
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Open Access
Article
Ugly but tasty: A systematic review of possible human and animal health risks related to entomophagy
Marco Testa, Michela Stillo, Giulia Maffei, Violetta Andriolo, Paolo Gardois & Carla Maria Zotti
Pages: 3747-3759
Published online: 13 Jun 2017
AbstractforUgly but tasty: A systematic review of possible human and animal health risks related to entomophagy | Full Text | References | PDF (460.5 KB)
  • 2836 Views
  • 38 CrossRef citations
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Article
Effect of thermal treatments on the degradation of antibiotic residues in food
Lei Tian, Salma Khalil & Stéphane Bayen
Pages: 3760-3770
Published online: 13 Jun 2017
AbstractforEffect of thermal treatments on the degradation of antibiotic residues in food | Full Text | References | PDF (670 KB) | Supplemental
  • 2284 Views
  • 55 CrossRef citations
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Article
Rice bran nutraceutics: A comprehensive review
Muhammad Sohail, Allah Rakha, Masood Sadiq Butt, Muhammad Jawad Iqbal & Summer Rashid
Pages: 3771-3780
Published online: 13 Jun 2017
AbstractforRice bran nutraceutics: A comprehensive review | Full Text | References | PDF (393 KB)
  • 3799 Views
  • 149 CrossRef citations
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Article
Dietary protein oxidation: A silent threat to human health?
M. Estévez & C. Luna
Pages: 3781-3793
Published online: 13 Jun 2017
AbstractforDietary protein oxidation: A silent threat to human health? | Full Text | References | PDF (1,023.4 KB)
  • 2570 Views
  • 195 CrossRef citations
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Reviews

Review
Processing effects on tree nut allergens: A review
Sai Kranthi Vanga & Vijaya Raghavan
Pages: 3794-3806
Published online: 13 Jun 2017
AbstractforProcessing effects on tree nut allergens: A review | Full Text | References | PDF (785.7 KB)
  • 1280 Views
  • 35 CrossRef citations
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