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Daniel Vázquez-Sánchez, Eddie Enrique Sanjuanelo García, Juliana Antunes Galvão & Marília Oetterer. (2020) Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological Quality Parameters. Journal of Aquatic Food Product Technology 29:3, pages 307-319.
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Bushra Niaz, Farhan Saeed, Awais Ahmed, Muhammad Imran, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Tabussam Tufail, Faqir Muhammad Anjum, Shahzad Hussain & Hafiz Ansar Rasul Suleria. (2019) Lactoferrin (LF): a natural antimicrobial protein. International Journal of Food Properties 22:1, pages 1626-1641.
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Yaxing Man, Cunshan Zhou, Benu Adhikari, Yuchuan Wang, Tiantian Xu & Bo Wang. (2022) High voltage electrohydrodynamic atomization of bovine lactoferrin and its encapsulation behaviors in sodium alginate. Journal of Food Engineering 317, pages 110842.
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Quintín Rascón-Cruz, Edward A. Espinoza-Sánchez, Tania S. Siqueiros-Cendón, Sayuri I. Nakamura-Bencomo, Sigifredo Arévalo-Gallegos & Blanca F. Iglesias-Figueroa. (2021) Lactoferrin: A Glycoprotein Involved in Immunomodulation, Anticancer, and Antimicrobial Processes. Molecules 26:1, pages 205.
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Bojana Bogovič Matijašić, Jernej Oberčkal, Petra Mohar Lorbeg, Diana Paveljšek, Nina Skale, Borut Kolenc, Špela Gruden, Nataša Poklar Ulrih, Marko Kete & Maja Zupančič Justin. (2020) Characterisation of Lactoferrin Isolated from Acid Whey Using Pilot-Scale Monolithic Ion-Exchange Chromatography. Processes 8:7, pages 804.
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Diana Ceballos-Francisco, Nuria García-Carrillo, Alberto Cuesta & María Ángeles Esteban. (2020) Radiological characterization of gilthead seabream (Sparus aurata) fat by X-ray micro-computed tomography. Scientific Reports 10:1.
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Mariateresa Cantelli, Maria Ferrillo, Marianna Donnarumma, Enzo Emanuele & Gabriella Fabbrocini. (2019) A new proprietary gel containing glabridin, andrographolide, and apolactoferrin improves the appearance of epidermal melasma in adult women: A 6‐month pilot, uncontrolled open‐label study. Journal of Cosmetic Dermatology 19:6, pages 1395-1398.
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Pujie Shi, Fengjiao Fan, Hui Chen, Zhe Xu, Shuzhen Cheng, Weihong Lu & Ming Du. (2020) A bovine lactoferrin–derived peptide induced osteogenesis via regulation of osteoblast proliferation and differentiation. Journal of Dairy Science 103:5, pages 3950-3960.
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Aska Ujita, João Alberto Negrão, Aníbal Eugênio Vercesi Filho, André Rabelo Fernandes & Lenira El Faro. (2019) Milk lactoferrin and milk constituents in dairy Gyr heifers. Livestock Science 226, pages 87-92.
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