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Hanna Fjeldheim Dale, Sissi Christiane Stove Lorentzen, Tonje Mellin-Olsen & Jørgen Valeur. (2023) Diet-microbiota interaction in irritable bowel syndrome: looking beyond the low-FODMAP approach. Scandinavian Journal of Gastroenterology 58:12, pages 1366-1377.
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Eliška Selinger, Manuela Neuenschwander, Alina Koller, Jan Gojda, Tilman Kühn, Lukas Schwingshackl, Janett Barbaresko & Sabrina Schlesinger. (2023) Evidence of a vegan diet for health benefits and risks – an umbrella review of meta-analyses of observational and clinical studies. Critical Reviews in Food Science and Nutrition 63:29, pages 9926-9936.
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Beatriz Marques de Brito, Vinícius de Menezes Campos, Félix Jesus Neves, Luiz Roberto Ramos & Luciana Yuki Tomita. (2023) Vitamin B12 sources in non-animal foods: a systematic review. Critical Reviews in Food Science and Nutrition 63:26, pages 7853-7867.
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Jean-Pierre Chouraqui. (2023) Vegetarian diets and diets which restrict animal-source foods during childhood in high-income countries. Paediatrics and International Child Health 0:0, pages 1-26.
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Kimberley Pager-McClymont & Evangelia Papathanasiou. (2023) “Metaphors we learn by”: teaching essay structure and argumentation through conceptual metaphors. English in Education 0:0, pages 1-20.
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Jinjin Huang, Min Zhang, Arun S. Mujumdar, Gennady Semenov & Zhenjiang Luo. (2023) Technological advances in protein extraction, structure improvement and assembly, digestibility and bioavailability of plant-based foods. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Goran Gajski, Marko Gerić, Ivone Jakaša, Ines Peremin, Ana-Marija Domijan, Marijana Vučić Lovrenčić, Sanja Kežić, Martina Bituh & Vanessa Moraes de Andrade. (2023) Inflammatory, oxidative and DNA damage status in vegetarians: is the future of human diet green?. Critical Reviews in Food Science and Nutrition 63:18, pages 3189-3221.
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Jacksaint Saintila, Yaquelin E Calizaya-Milla, Sergio E Calizaya-Milla, Ashly A Elejabo-Pacheco, Genesis A Sandoval-Valentin & Shirley G Rodriguez-Panta. (2022) Association Between Nutritional Knowledge, Dietary Regimen, and Excess Body Weight in Primary School Teachers. Journal of Multidisciplinary Healthcare 15, pages 2331-2339.
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C. Keh, C. Wong, A. Furnham & A. McClelland. (2022) The Allocation of a Scarce Medical Resource: A Cross-Cultural Study Investigating the Influence of Life Style Factors and Patient Gender, and the Coherence of Decision-making. Ethics & Behavior 32:8, pages 714-728.
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Sahar Jafari, Erfan Hezaveh, Yahya Jalilpiran, Ahmad Jayedi, Alexei Wong, Abdolrasoul Safaiyan & Ali Barzegar. (2022) Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies. Critical Reviews in Food Science and Nutrition 62:28, pages 7760-7772.
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Yanlong Niu, Hui Cao, Haitao Zhou, Jianmin Cao & Zhen Wang. (2022) Effects of a vegetarian diet combined with exercise on lipid profiles and blood pressure: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Yaxing Man, Tiantian Xu, Benu Adhikari, Cunshan Zhou, Yuchuan Wang & Bo Wang. (2022) Iron supplementation and iron-fortified foods: a review. Critical Reviews in Food Science and Nutrition 62:16, pages 4504-4525.
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Astrid Pfeiffer, Fabiano Tomazini, Romulo Bertuzzi & Adriano Eduardo Lima-Silva. (2022) Sprint Interval Exercise Performance in Vegans. Journal of the American Nutrition Association 41:4, pages 399-406.
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Hayeon (Hailey) Choi, Hyun-Woo (David) Joung, Eun-Kyong (Cindy) Choi & Hak-Seon Kim. (2022) Understanding vegetarian customers: the effects of restaurant attributes on customer satisfaction and behavioral intentions. Journal of Foodservice Business Research 25:3, pages 353-376.
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Joel C. Craddock, Yasmine C. Probst, Elizabeth P. Neale & Gregory E. Peoples. (2022) A Cross-Sectional Comparison of the Whole Blood Fatty Acid Profile and Omega-3 Index of Male Vegan and Omnivorous Endurance Athletes. Journal of the American Nutrition Association 41:3, pages 333-341.
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Kerri Ann Lim, Sunny Ham, Hye Young Moon, Yoon Jung Jang & Chang Sik Kim. (2022) How does food choice motives relate to subjective well-being and loyalty? A cross-cultural comparison of vegan restaurant customers in South Korea and Singapore. Journal of Foodservice Business Research 25:2, pages 168-208.
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Nicole M. Gatto, Jennifer Garcia-Cano, Crissy Irani, Karen Jaceldo-Siegl, Tiantian Liu, Zhong Chen, Jennifer Paul, Gary Fraser, Charles Wang & Grace J. Lee. (2021) Vegetarian Dietary Patterns and Cognitive Function among Older Adults: The Adventist Health Study-2. Journal of Nutrition in Gerontology and Geriatrics 40:4, pages 197-214.
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A. M. Tindall & V. A. Stallings. (2021) Sex differences in cardiovascular risk may be related to sex differences in diet patterns: a narrative review. Annals of Human Biology 48:6, pages 517-524.
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Mariaan Wicks & Edelweiss Wentzel-Viljoen. (2021) The whole-food plant-based diet: what does it entail and what lessons can it offer South African dietitians?. South African Journal of Clinical Nutrition 34:2, pages i-ii.
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Francisco Gomez-Delgado, Niki Katsiki, Jose Lopez-Miranda & Pablo Perez-Martinez. (2021) Dietary habits, lipoprotein metabolism and cardiovascular disease: From individual foods to dietary patterns. Critical Reviews in Food Science and Nutrition 61:10, pages 1651-1669.
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Urska Dobersek, Gabrielle Wy, Joshua Adkins, Sydney Altmeyer, Kaitlin Krout, Carl J. Lavie & Edward Archer. (2021) Meat and mental health: a systematic review of meat abstention and depression, anxiety, and related phenomena. Critical Reviews in Food Science and Nutrition 61:4, pages 622-635.
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Marta Fusano, Cristina Zane, PierGiacomo Calzavara-Pinton & Pier Luca Bencini. (2021) Photodynamic therapy for actinic keratosis in vegan and omnivore patients: the role of diet on skin healing. Journal of Dermatological Treatment 32:1, pages 78-83.
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Cynthia Radnitz, Jingwen Ni, Danielle Dennis & Brianna Cerrito. (2020) Health Benefits of a Vegan Diet: Current Insights. Nutrition and Dietary Supplements 12, pages 57-85.
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Cem Ekmekcioglu. (2020) Nutrition and longevity – From mechanisms to uncertainties. Critical Reviews in Food Science and Nutrition 60:18, pages 3063-3082.
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Negar Jamshidi, Nitin Mantri & Marc M. Cohen. (2020) Acute effects of dietary plant nutrients on transcriptome profiles: evidence from human studies. Critical Reviews in Food Science and Nutrition 60:11, pages 1869-1880.
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Myung Ja Kim, Colin Michael Hall & Dae-Kwan Kim. (2020) Predicting environmentally friendly eating out behavior by value-attitude-behavior theory: does being vegetarian reduce food waste?. Journal of Sustainable Tourism 28:6, pages 797-815.
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Tanis Fenton & Chelsia Gillis. (2019) Plant-based diets do not prevent most chronic diseases. Critical Reviews in Food Science and Nutrition 59:7, pages 1044-1045.
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Mohammad Hosein Farzaei, Fardous F. El-Senduny, Saeideh Momtaz, Fatemeh Parvizi, Amin Iranpanah, Devesh Tewari, Rozita Naseri, Amir Hossein Abdolghaffari & Nima Rezaei. (2018) An update on dietary consideration in inflammatory bowel disease: anthocyanins and more. Expert Review of Gastroenterology & Hepatology 12:10, pages 1007-1024.
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Lisa M. Haider, Lukas Schwingshackl, Georg Hoffmann & Cem Ekmekcioglu. (2018) The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 58:8, pages 1359-1374.
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Wendy J. Dahl, Nicole C. Agro, Åsa M. Eliasson, Kaley L. Mialki, Joseph D. Olivera, Carley T. Rusch & Carly N. Young. (2017) Health Benefits of Fiber Fermentation. Journal of the American College of Nutrition 36:2, pages 127-136.
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David Rogerson. (2017) Vegan diets: practical advice for athletes and exercisers. Journal of the International Society of Sports Nutrition 14:1.
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Alan Remde, Stephen N DeTurk, A Almardini, Lauren Steiner & Thomas Wojda. (2022) Plant-predominant eating patterns – how effective are they for treating obesity and related cardiometabolic health outcomes? – a systematic review. Nutrition Reviews 80:5, pages 1094-1104.
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