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Original Articles

Taste loss in the elderly: Possible implications for dietary habits

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V. Figueroa, M. Farfán & J.M. Aguilera. (2023) Seaweeds as Novel Foods and Source of Culinary Flavors. Food Reviews International 39:1, pages 1-26.
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Sarah L. Ullevig, Ellen Spitsen, Anne C. Heine, Ashton Balarin, Eliani Uc, Kathleen Shields & Erica T. Sosa. (2022) Strategic Sodium Reduction Initiative Reduces Sodium in Meals Served at Older Adult Congregate Meal Program Sites. Journal of Nutrition in Gerontology and Geriatrics 41:2, pages 160-174.
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Jiangxia Pan, Pingping Wang & Yannan Wang. (2022) Expanding role of nurses in management of dementia in geriatrics: improving well-being of geriatric patients through quality nursing care. Psychology, Health & Medicine 27:3, pages 707-714.
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Yasaman Jamshidi-Naeini, Gugulethu Moyo, Carin Napier & Wilna Oldewage-Theron. (2021) Food and beverages undermining elderly health: three food-based dietary guidelines to avoid or delay chronic diseases of lifestyle among the elderly in South Africa. South African Journal of Clinical Nutrition 34:sup1, pages S27-S40.
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Upasana Mukherjee, Carin Napier & Wilna Oldewage-Theron. (2021) ‘Drink clean, safe water and/or other fluids through-out the day even if you do not feel thirsty’: a food-based dietary guideline for the elderly in South Africa. South African Journal of Clinical Nutrition 34:sup1, pages S9-S14.
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Articles from other publishers (84)

Dianqi Yuan, Huameng Tang, Peisen Yang & Chao Guo. (2023) Taste preferences, cardiometabolic diseases and mild cognitive impairment: a prospective cohort analysis of older Chinese adults. British Journal of Nutrition, pages 1-10.
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Yunmeng Zhu, Akshita Joshi, Divesh Thaploo & Thomas Hummel. (2023) Exploring brain functional connectivity in patients with taste loss: a pilot study. European Archives of Oto-Rhino-Laryngology 280:10, pages 4491-4499.
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Alice Kit Ying Chan, Yiu Cheung Tsang, Chloe Meng Jiang, Katherine Chiu Man Leung, Edward Chin Man Lo & Chun Hung Chu. (2023) Diet, Nutrition, and Oral Health in Older Adults: A Review of the Literature. Dentistry Journal 11:9, pages 222.
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Benyamin Alam, Huma Malik, Anusha Tasnia, Mina Abdul Hussein & Bader Alali. (2023) Reviewing the outcome of chorda tympani function after endoscopic and microscopic middle ear surgery. European Archives of Oto-Rhino-Laryngology 280:9, pages 4305-4306.
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William Grunewald, April R. Smith & Tiffany A. Brown. (2023) Treatment of avoidant‐restrictive food intake disorder in an older adult: A proof‐of‐concept case study. International Journal of Eating Disorders 56:9, pages 1795-1800.
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Yinghua Nie, Lijia Chen, Ye Zi, Jiahui Chen, Jiamin Xu, Wenzheng Shi, Xichang Wang & Jian Zhong. (2023) Development of tilapia muscle-based Shanghai smoked fish and the effect of salt amounts in the preparation process. LWT 186, pages 115240.
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Annetty P. Soto & Sarah L. Meyer. (2023) Oral Implications of Polypharmacy in Older Adults. Clinics in Geriatric Medicine 39:2, pages 273-293.
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Elisa Mantovani, Alice Zanini, Maria Paola Cecchini & Stefano Tamburin. (2023) The Association Between Neurocognitive Disorders and Gustatory Dysfunction: A Systematic Review and Meta-Analysis. Neuropsychology Review.
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Isabel María Vegas Aguilar, Cristina Porca Fernández, Tamara Casañas Quintana, Alicia Calleja Fernández, Cristina Tejera Pérez, Francisco José Tinahones Madueño, Diego Bellido Guerrero & Jose Manuel García Almeida. (2023) Organoleptic evaluation of a diabetic-specific oral nutritional supplement with extra virgin olive oil in patients at nutritional risk and type 2 diabetes mellitus: Double-blind, randomized, crossover and multicenter clinical trial (DIACARE). Nutrición Hospitalaria.
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Nair Tavares Milhem Ygnatios, Bruno de Souza Moreira, Maria Fernanda Lima-Costa & Juliana Lustosa Torres. (2023) Diferenças urbano-rurais relativas ao consumo e ambiente alimentar e aos parâmetros antropométricos de adultos mais velhos: resultados do ELSI-Brasil. Cadernos de Saúde Pública 39:7.
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Nair Tavares Milhem Ygnatios, Bruno de Souza Moreira, Maria Fernanda Lima-Costa & Juliana Lustosa Torres. (2023) Urban-rural differences in food consumption and environment and anthropometric parameters of older adults: results from ELSI-Brazil. Cadernos de Saúde Pública 39:7.
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Belina Rodrigues, Carlos Portugal-Nunes, Ricardo Magalhães, Liane Schmidt, Pedro Silva Moreira, José Miguel Soares, Teresa Costa Castanho, Paulo Marques, Nuno Sousa & Nadine Correia Santos. (2023) Larger dlPFC and vmPFC grey matter volumes are associated with high adherence to the Mediterranean diet: A cross-sectional study in older adults. Aging Brain 3, pages 100064.
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Helena Tomić-Obrdalj, Irena Keser, Jasmina Ranilović, Marina Palfi, Davorka Gajari & Tanja Cvetković. (2023) The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly. Food Quality and Preference 105, pages 104789.
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H. H. M. Hegge & R. Franssen. 2023. Physical Diagnostics. Physical Diagnostics 593 612 .
Elif Esra Ozturk & Zeynel Abidin Ozturk. (2022) The Influence of Nutritional Status and Sleep Quality on Gustatory Function in Older Adults. Medicina 59:1, pages 41.
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Mariano Mastinu, Michał Pieniak, Anne Wolf, Tomer Green, Antje Hähner, Masha Y. Niv & Thomas Hummel. (2022) A Simple Taste Test for Clinical Assessment of Taste and Oral Somatosensory Function—The “Seven-iTT”. Life 13:1, pages 59.
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Amely Hartmann, Claudia Welte-Jzyk, Irene Schmidtmann, Christian Geber, Bilal Al-Nawas & Monika Daubländer. (2022) Somatosensory and Gustatory Profiling in the Orofacial Region. Diagnostics 12:12, pages 3198.
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Bruce Y Lee, José M Ordovás, Elizabeth J Parks, Cheryl AM Anderson, Albert-László Barabási, Steven K Clinton, Kayla de la Haye, Valerie B Duffy, Paul W Franks, Elizabeth M Ginexi, Kristian J Hammond, Erin C Hanlon, Michael Hittle, Emily Ho, Abigail L Horn, Richard S Isaacson, Patricia L Mabry, Susan Malone, Corby K Martin, Josiemer Mattei, Simin Nikbin Meydani, Lorene M Nelson, Marian L Neuhouser, Brendan Parent, Nicolaas P Pronk, Helen M Roche, Suchi Saria, Frank AJL Scheer, Eran Segal, Mary Ann Sevick, Tim D Spector, Linda Van Horn, Krista A Varady, Venkata Saroja Voruganti & Marie F Martinez. (2022) Research gaps and opportunities in precision nutrition: an NIH workshop report. The American Journal of Clinical Nutrition 116:6, pages 1877-1900.
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Sk. Sarif Hassan, Moumita Sil, Subhajit Chakraborty, Arunava Goswami, Pallab Basu, Debaleena Nawn & Vladimir N. Uversky. (2022) Possible functional proximity of various organisms based on the bioinformatics analysis of their taste receptors. International Journal of Biological Macromolecules 222, pages 2105-2121.
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Elisa Mantovani & Stefano Tamburin. (2022) D2/D3 Receptor Agonism: Paving the Way for a New Therapeutic Target for Taste Disorders in Parkinson’s Disease and Other Conditions?. International Journal of Neuropsychopharmacology 25:11, pages 933-935.
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Felipe T. D. Silva, Marcelo Sperandio, Selly S. Suzuki, Heglayne P. V. Silva, Derley G. de Oliveira, Letícia Stefenon & Aguinaldo S. Garcez. (2021) Self‐reported taste and smell impairment among patients diagnosed with COVID‐19 in Brazil. Oral Diseases 28:S2, pages 2559-2562.
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Sana Inoue, Junji Watanabe & Yuji Wada. (2022) Subjective health awareness and sensory ability of taste and olfaction: A case study of a health promotion class for older people. PLOS ONE 17:10, pages e0275093.
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Jitendra Singh Kushwaha, Vishal Kumar Gupta, Archana Singh & Richa Giri. (2022) Significant correlation between taste dysfunction and HbA1C level and blood sugar fasting level in type 2 diabetes mellitus patients in at a tertiary care center in north India. Diabetes Epidemiology and Management 8, pages 100092.
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Xiaochen Qu, Xiaona Na, Jiaqi Yang, Haoran Yu, Aiwen Chen & Ai Zhao. (2022) Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey. Frontiers in Nutrition 9.
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Jingguo Chen, Xiaoyong Ren, Huanhuan Yan, Bingjie Zhao, Jingyan Chen, Kang Zhu, Hui Lyu, Zhihui Li & Richard L. Doty. (2022) Comparison of Chinese and American subjects on the self‐administered Waterless Empirical Taste Test . Journal of Sensory Studies 37:4.
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María Laura Montero & Carolyn F. Ross. (2022) Saltiness perception in white sauce formulations as tested in older adults. Food Quality and Preference 98, pages 104529.
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Sonila Alia, Luca Aquilanti, Sofia Pugnaloni, Alice Di Paolo, Giorgio Rappelli & Arianna Vignini. (2021) The Influence of Age and Oral Health on Taste Perception in Older Adults: A Case-Control Study. Nutrients 13:11, pages 4166.
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