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Original Articles

Effect of thermal treatments on the degradation of antibiotic residues in food

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Bianca Figueiredo de Mendonça Pereira, Mararlene Ulberg Pereira, Rosana Gomes Ferreira & Bernardete Ferraz Spisso. (2021) Dietary exposure assessment to macrolide antimicrobial residues through infant formulas marketed in Brazil. Food Additives & Contaminants: Part A 38:10, pages 1672-1688.
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Cristina Vercelli, Michela Amadori, Graziana Gambino & Giovanni Re. (2023) A review on the most frequently used methods to detect antibiotic residues in bovine raw milk. International Dairy Journal 144, pages 105695.
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Alice Caneschi, Anisa Bardhi, Andrea Barbarossa & Anna Zaghini. (2023) The Use of Antibiotics and Antimicrobial Resistance in Veterinary Medicine, a Complex Phenomenon: A Narrative Review. Antibiotics 12:3, pages 487.
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Aynalem Lakew, Negussie Megersa & Bhagwan S. Chandravanshi. (2022) Depletion of Amoxicillin Residue in Edible Tissue of Broiler Chicken by Different Cooking Methods. International Journal of Analytical Chemistry 2022, pages 1-10.
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Mailo Virto, Gorka Santamarina-García, Gustavo Amores & Igor Hernández. (2022) Antibiotics in Dairy Production: Where Is the Problem?. Dairy 3:3, pages 541-564.
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Zhenyu Han, Chunyan Xia, Bao'an Ning, Zehua Xu, Xiao Liu, Hu Zuo, Lingchao Cai, Tieqiang Sun & Ying Liu. (2022) Fluorescent and colorimetric detection of Norfloxacin with a bifunctional ligand and enzymatic signal amplification system. Microchemical Journal 179, pages 107660.
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Yidi Wang, Xiumei Zhao, Yongkang Wang, Iwei Wang, Yusan Turap & Wei Wang. (2022) Hydrothermal treatment enhances the removal of antibiotic resistance genes, dewatering, and biogas production in antibiotic fermentation residues. Journal of Hazardous Materials 435, pages 128901.
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Md. Shohel Rana & Sun Jin Hur. (2022) Antibiotics in Livestock and Their Effects on the Human Health: Mini Review. Resources Science Research 4:1, pages 12-20.
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Rieke A.A. Schulte, Andreas Link, Marc-William Siegert & Matthias Finkbeiner. (2022) Modeling the use and end-of-life phase of pharmaceuticals in support of a life cycle inventory analysis – Case study on different antibiotics in Germany. Sustainable Chemistry and Pharmacy 25, pages 100589.
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Samuel Moles, Sebastiano Gozzo, María P. Ormad, Rosa Mosteo, Jairo Gómez, Francisco Laborda & Joanna Szpunar. (2022) Long-Term Study of Antibiotic Presence in Ebro River Basin (Spain): Identification of the Emission Sources. Water 14:7, pages 1033.
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Attia H. Atta, Shimaa A. Atta, Soad M. Nasr & Samar M. Mouneir. (2022) Current perspective on veterinary drug and chemical residues in food of animal origin. Environmental Science and Pollution Research 29:11, pages 15282-15302.
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Behnam Bahramian, Mahmood Alizadeh Sani, Mohammad Parsa-Kondelaji, Hedayat Hosseini, Yousef Khaledian & Mitra Rezaie. (2022) Antibiotic residues in raw and pasteurized milk in Iran: A systematic review and meta-analysis. AIMS Agriculture and Food 7:3, pages 500-519.
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Éva Kocsmár, György Miklós Buzás, Ildikó Szirtes, Ildikó Kocsmár, Zsófia Kramer, Attila Szijártó, Petra Fadgyas-Freyler, Kató Szénás, Massimo Rugge, Matteo Fassan, András Kiss, Zsuzsa Schaff, Gergely Röst & Gábor Lotz. (2021) Primary and secondary clarithromycin resistance in Helicobacter pylori and mathematical modeling of the role of macrolides. Nature Communications 12:1.
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Yanzhuo Zhang, Mengqi Xu, Shengxu Liang, Ziyan Feng & Jing Zhao. (2021) Mechanism of persulfate activation by biochar for the catalytic degradation of antibiotics: Synergistic effects of environmentally persistent free radicals and the defective structure of biochar. Science of The Total Environment 794, pages 148707.
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Marta Buczkowska, Michał Górski, Jagoda Garbicz, Mateusz Grajek, Krzysztof Buczkowski, Danuta Garbowska, D. Klein & Sylwia Duda. (2021) Penicillin and tetracycline residues in selected fresh and UHT milk with different fat contents. International Food Research Journal 28:4, pages 780-787.
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Md. Sahidur Rahman, Mohammad Mahmudul Hassan & Sharmin Chowdhury. (2021) Determination of antibiotic residues in milk and assessment of human health risk in Bangladesh. Heliyon 7:8, pages e07739.
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Hussein F. Hassan, Liz Saidy, Rita Haddad, Chadi Hosri, Shady Asmar, Adla Jammoul, Rola Jammoul, Hamad HassanMireille Serhan. (2021) Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterranean. Veterinary World, pages 1644-1649.
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María Jesús Serrano, Diego García-Gonzalo, Eunate Abilleira, Janire Elorduy, Olga Mitjana, María Victoria Falceto, Alicia Laborda, Cristina Bonastre, Luis Mata, Santiago Condón & Rafael Pagán. (2021) Antibacterial Residue Excretion via Urine as an Indicator for Therapeutical Treatment Choice and Farm Waste Treatment. Antibiotics 10:7, pages 762.
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Gokul Pandharinath Shinde, Ranganathan Kumar, K Rajeswara Reddy, Shanmugam Nadanasabhapathi & Anil Dutt Semwal. (2021) Impact of pulsed electric field processing on reduction of benzylpenicillin residue in milk. Journal of Environmental Health Science and Engineering 19:1, pages 1143-1151.
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Min Hu, Yujie Ben, Ming Hung Wong & Chunmiao Zheng. (2021) Trace Analysis of Multiclass Antibiotics in Food Products by Liquid Chromatography-Tandem Mass Spectrometry: Method Development. Journal of Agricultural and Food Chemistry 69:5, pages 1656-1666.
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Quoc Tuc Dinh, Gabriel Munoz, Sung Vo Duy, Dat Tien Do, Stéphane Bayen & Sébastien Sauvé. (2020) Analysis of sulfonamides, fluoroquinolones, tetracyclines, triphenylmethane dyes and other veterinary drug residues in cultured and wild seafood sold in Montreal, Canada. Journal of Food Composition and Analysis 94, pages 103630.
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Sıddıka Songül Yalçin, Bülent Güneş & Suzan Yalçin. (2020) Incredible pharmaceutical residues in human milk in a cohort study from Şanlıurfa in Turkey. Environmental Toxicology and Pharmacology 80, pages 103502.
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Lei Tian, Cindy Gates Goodyer, Jingyun Zheng & Stéphane Bayen. (2020) Thermal degradation of bisphenol A and bisphenol S in water and fish (cod and basa) fillets. Food Chemistry 328, pages 126999.
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Liegao Luo, Xinchun Zhou, Yanting Pan, Kang Zhao, Anping Deng & Jianguo Li. (2020) A simple and sensitive flow injection chemiluminescence immunoassay for chloramphenicol based on gold nanoparticle‐loaded enzyme. Luminescence 35:6, pages 877-884.
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M. Madalena C. Sobral, Roberto Romero-Gonzalez, Miguel A. Faria, Sara C. Cunha, Isabel M.P.L.V.O. Ferreira & Antonia Garrido-Frenich. (2020) Stability of antibacterial and coccidiostat drugs on chicken meat burgers upon cooking and in vitro digestion. Food Chemistry 316, pages 126367.
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Hong Zhang, Shiying Lu, Honglin Ren, Ke Zhao, Yansong Li, Yuting Guan, Hanxiao Li, Pan Hu & Zengshan Liu. (2020) Cytotoxicity and degradation product identification of thermally treated ceftiofur. RSC Advances 10:31, pages 18407-18417.
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K. M. Śmiech, T. Kovács, R. F. Wildschut, A. J. Criado Monleon, B. de Vries-Onclin, J. G. Bowen & L. L. F. Agostinho. (2020) Thermal disinfection of hospital wastewater in a pilot-scale continuous-flow system. Applied Water Science 10:4.
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Lara J. El Gemayel, Isam I. Bashour, Yusuf A. Abou Jawdeh, Mohamad T. Farran & Nadim Farajalla. 2020. Antibiotics and Antimicrobial Resistance Genes. Antibiotics and Antimicrobial Resistance Genes 239 253 .
Jessica Subirats, Ashley Domingues & Edward Topp. (2019) Does Dietary Consumption of Antibiotics by Humans Promote Antibiotic Resistance in the Gut Microbiome?. Journal of Food Protection 82:10, pages 1636-1642.
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Merve Bacanlı & Nurşen Başaran. (2019) Importance of antibiotic residues in animal food. Food and Chemical Toxicology 125, pages 462-466.
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Kaddour Ziani, Marcos Pérez-López, Abdeldjallil Mansouri, Meghit Boumedienne Khaled, Antonio Silva Rodriguez & Miloud Slimani. (2018) Assessment of Oxytetracycline Residue in Cooked and Raw Meat of Chicken Broilers Before and After the End of Official Withdrawal Period. Food Analytical Methods 11:9, pages 2528-2537.
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M Madalena C Sobral, Sara C Cunha, Miguel A Faria & Isabel MPLVO Ferreira. (2018) Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants. Comprehensive Reviews in Food Science and Food Safety 17:2, pages 309-333.
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Ezenduka Ekene Vivienne, Okorie-kanu Onyinye Josephine & Nwanta John Anaelom. (2018) Effect of temperature (cooking and freezing) on the concentration of oxytetracycline residue in experimentally induced birds. Veterinary World 11:2, pages 167-171.
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Ahmed Anan, Khaled M. Ghanem, Amira M. Embaby, Ahmed Hussein & Moustafa Y. El-Naggar. (2018) Statistically optimized ceftriaxone sodium biotransformation through Achromobacter xylosoxidans strain Cef6: an unusual insight for bioremediation . Journal of Basic Microbiology 58:2, pages 120-130.
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