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Sirlei Marques Paschoal, Juliana Guerra Sgorlon, Lucas Gama, Fabiano Bisinella Scheufele & Maria Carolina Sérgi Gomes. (2023) Application of passion fruit seed meal in alternative biodiesel purification process: study of glycerol adsorption mechanism and incorporation into polymeric membrane. Biofuels 14:9, pages 957-966.
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Sherif Shaheen, Charis M. Galanakis & Mohamed A. Farag. (2023) Carica papaya biowaste valorization: Biorefinery advances and extraction optimization. Food Reviews International 39:7, pages 4745-4760.
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Jessica Aschemann-Witzel, Humberto Ribeiro Bizzo, Ana Carolina S. Doria Chaves, Adelia Ferreira Faria-Machado, Antonio Gomes Soares, Marcos José de Oliveira Fonseca, Ulla Kidmose & Amauri Rosenthal. (2023) Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains. Critical Reviews in Food Science and Nutrition 63:10, pages 1339-1351.
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Jashanpreet Kaur, Zora Singh, Hafiz Muhammad Shoaib Shah, Muhammad Sohail Mazhar, Mahmood Ul Hasan & Andrew Woodward. (2023) Insights into phytonutrient profile and postharvest quality management of jackfruit: A review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-27.
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Sumaya Kainat, Muhamad Sajid Arshad, Waseem Khalid, Muhammad Zubair Khalid, Hyrije Koraqi, Muhammad Faizan Afzal, Sana Noreen, Zaira Aziz & Ammar Al-Farga. (2022) Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review. International Journal of Food Properties 25:1, pages 2457-2476.
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Manuel Adriano Cruz Neto, Anderson Miranda de Souza, Fúlvio Viegas Santos Teixeira de Melo, David Ramos da Rocha, Aline da Silva Rocha, Juliano Dos Santos Macedo, Antonio Cleber da Silva Camargo & Jose Fernando Bibiano Melo. (2022) Mango extract in tambaqui (Colossoma macropomum) diet: an in vitro and in vivo study. Journal of Applied Aquaculture 0:0, pages 1-19.
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Choon Hui Tan, Ching Lik Hii, Chaleeda Borompichaichartkul, Puttapong Phumsombat, Ianne Kong & Liew Phing Pui. (2022) Valorization of fruits, vegetables, and their by-products: Drying and bio-drying. Drying Technology 40:8, pages 1514-1538.
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Bhawna Bisht, U. C. Lohani, Vinod Kumar, Prateek Gururani & Rajat Sinhmar. (2022) Edible hydrocolloids as sustainable substitute for non-biodegradable materials. Critical Reviews in Food Science and Nutrition 62:3, pages 693-725.
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Xusheng Li, Zilan Yao, Xinwei Jiang, Jianxia Sun, Guojing Ran, Xuan Yang, Yaqi Zhao, Ying Yan, Zisheng Chen, Lingmin Tian & Weibin Bai. (2020) Bioactive compounds from Cudrania tricuspidata: A natural anticancer source. Critical Reviews in Food Science and Nutrition 60:3, pages 494-514.
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Risha Jasmine Singh, Candace E. Martin, Dave Barr & Rhonda J. Rosengren. (2019) Immobilised apple peel bead biosorbent for the simultaneous removal of heavy metals from cocktail solution. Cogent Environmental Science 5:1.
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Giovanna Oliveira de Brito, Bruna Cabral Reis, Eduardo A. Ferreira, Nilton T. Vilela Junqueira, Lívia C. L. Sá-Barreto, Fulvio Mattivi, Urska Vrhovsek & Eliana Fortes Gris. (2022) Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of Spondias mombin L. Fruit Peel Extract from Cerrado Hotspot—Brazil. Molecules 27:8, pages 2382.
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