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L. B. Olvera-Rosales, A. E. Cruz-Guerrero, J. M. García-Garibay, L. C. Gómez-Ruíz, E. Contreras-López, F. Guzmán-Rodríguez & L. G. González-Olivares. (2023) Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications. Critical Reviews in Food Science and Nutrition 63:30, pages 10351-10381.
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Tiantian Tian, Wansheng Xie, Luxuan Liu, Siting Fan, Heqian Zhang, Zhiwei Qin & Chao Yang. (2023) Industrial application of antimicrobial peptides based on their biological activity and structure-activity relationship. Critical Reviews in Food Science and Nutrition 63:21, pages 5430-5445.
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Zhao Deng, Zhipeng Yang & Jian Peng. (2023) Role of bioactive peptides derived from food proteins in programmed cell death to treat inflammatory diseases and cancer. Critical Reviews in Food Science and Nutrition 63:19, pages 3664-3682.
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María Fernanda Escamilla Rosales, Laura Olvera Rosales, Carlos E. Jara Gutiérrez, Judith Jaimez Ordaz, Paula Andrea Santana Sepúlveda & Luis Guillermo González Olivares. (2023) Proteins of Milk, Egg and Fish as a Source of Antioxidant Peptides: Production, Mechanism of Action and Health Benefits. Food Reviews International 0:0, pages 1-21.
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Olalekan Olanrewaju Bakare, Adewale Oluwaseun Fadaka, Ashwil Klein & Ashley Pretorius. (2020) Dietary effects of antimicrobial peptides in therapeutics. All Life 13:1, pages 78-91.
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