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Critical Reviews in Food Science and Nutrition Volume 57, 2017 - Issue 1

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Scientific integrity resource guide: Efforts by federal agencies, foundations, nonprofit organizations, professional societies, and academia in the United States

Alison KretserILSI North America, Washington, DC, USACorrespondence[email protected]

, MS, RD,

Delia MurphyILSI North America, Washington, DC, USA

Johanna DwyerSchool of Medicine and Friedman School of Nutrition Science and Policy, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Frances Stern Nutrition Center, Tufts Medical Center, Boston, Massachusetts, USA

Pages 163-180 | Published online: 17 Oct 2016

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https://doi.org/10.1080/10408398.2016.1221794
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Liwei Zhang & Liang Ma. (2023) Is open science a double-edged sword?: data sharing and the changing citation pattern of Chinese economics articles. Scientometrics 128:5, pages 2803-2818.
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Fadia Mayyas & Karem Alzoubi. (2022) Awareness and knowledge of manuscript writing and research integrity: A cross sectional survey among graduate students. Heliyon 8:11, pages e11447.
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Vasiliki Rahimzadeh, Susan Wolfert, Vickie Buenger, Cindy Campbell, Robin French, Donna Ludwinski, Amy Weinstein & Caitlyn Barrett. (2022) A systematic literature review to identify ethical, legal, and social responsibilities of nonprofit organizations when funding clinical trials in pediatric cancer. Pediatric Blood & Cancer 69:9.
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Joel Faintuch & Jacob J. Faintuch. 2022. Integrity of Scientific Research. Integrity of Scientific Research 597 602 .

Mélissa Mialon, Matthew Ho, Angela Carriedo, Gary Ruskin & Eric Crosbie. (2021) Beyond nutrition and physical activity: food industry shaping of the very principles of scientific integrity. Globalization and Health 17:1.
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Charles Mueller, Satya Jonnalagadda, Krysmaru Araujo Torres, Allison Blackmer, Wes Cetnarowski, Yimin Chen, Sandra Wolfe Citty, Elizabeth Dye, Van S. Hubbard, Seema Kumbhat, Faith Ottery, Mary E. Russell, Gordon S Sacks & Justine Turner. (2021) Importance of public‐private partnerships for nutrition support research: An ASPEN Position Paper. Journal of Parenteral and Enteral Nutrition 45:8, pages 1619-1626.
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Delia B. Rodriguez-Amaya, Jaime Amaya-Farfan & Daryl B. Lund. 2021. Chemical Changes During Processing and Storage of Foods. Chemical Changes During Processing and Storage of Foods 1 20 .

Hayat R. Ahmed, David H. Strauss & Barbara E. Bierer. (2020) Committing to the Inclusion of Diverse Populations in Clinical Research. Therapeutic Innovation & Regulatory Science 54:4, pages 922-924.
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. (2019) Scientific Integrity Principles Unveiled. Nutrition Today 54:3, pages 124-125.
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Alison Kretser, Delia Murphy, Stefano Bertuzzi, Todd Abraham, David B. Allison, Kathryn J. Boor, Johanna Dwyer, Andrea Grantham, Linda J. Harris, Rachelle Hollander, Chavonda Jacobs-Young, Sarah Rovito, Dorothea Vafiadis, Catherine Woteki, Jessica Wyndham & Rickey Yada. (2019) Scientific Integrity Principles and Best Practices: Recommendations from a Scientific Integrity Consortium. Science and Engineering Ethics 25:2, pages 327-355.
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Patricia Kabitzke, Kristin M. Cheng & Bruce Altevogt. 2020. Good Research Practice in Non-Clinical Pharmacology and Biomedicine. Good Research Practice in Non-Clinical Pharmacology and Biomedicine 19 34 .

Scott R. Granter & David J. PapkeJr.Jr.. (2018) Medical misinformation in the era of Google: Computational approaches to a pervasive problem. Proceedings of the National Academy of Sciences 115:25, pages 6318-6321.
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Rita FariaRita Faria. 2018. Research Misconduct as White-Collar Crime. Research Misconduct as White-Collar Crime 39 70 .

David B. Waisel. (2017) Ethics of research for patients in pain. Current Opinion in Anaesthesiology 30:2, pages 205-210.
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Scientific integrity resource guide: Efforts by federal agencies, foundations, nonprofit organizations, professional societies, and academia in the United States

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Scientific integrity resource guide: Efforts by federal agencies, foundations, nonprofit organizations, professional societies, and academia in the United States

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