Citations (183)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (9)
Ajit Kumar Singh, Pontree Itkor, Myungho Lee, Joongmin Shin & Youn Suk Lee. (2023) Promoting sustainable packaging applications in the circular economy by exploring and advancing molded pulp materials for food products: a review. Critical Reviews in Food Science and Nutrition 63:32, pages 11010-11025.
Read now
Read now
Narjes Malekjani, Reza Karimi, Elham Assadpour & Seid Mahdi Jafari. (2023) Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modeling. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
Read now
Read now
Neeraj Kumar, Mohit Tyagi & Anish Sachdeva. (2023) Model development and assessment for temperature processing technologies used in cold chain industries. Advances in Materials and Processing Technologies 0:0, pages 1-24.
Read now
Read now
Kambiz Sadeghi, Younsuk Lee & Jongchul Seo. (2021) Ethylene Scavenging Systems in Packaging of Fresh Produce: A Review. Food Reviews International 37:2, pages 155-176.
Read now
Read now
Manuel Vázquez, Gonzalo Velazquez & Patricia Cazón. (2021) UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 1: equilibrium moisture content and mechanical properties. CyTA - Journal of Food 19:1, pages 105-114.
Read now
Read now
Manuel Vázquez, Gonzalo Velazquez & Patricia Cazón. (2021) UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 2: Structure, water vapor permeability, spectral and thermal properties. CyTA - Journal of Food 19:1, pages 115-126.
Read now
Read now
C. I. Idumah, M. Zurina, J. Ogbu, J. U. Ndem & E. C. Igba. (2020) A review on innovations in polymeric nanocomposite packaging materials and electrical sensors for food and agriculture. Composite Interfaces 27:1, pages 1-72.
Read now
Read now
Christopher Igwe Idumah, Azman Hassan & David Esther Ihuoma. (2019) Recently emerging trends in polymer nanocomposites packaging materials. Polymer-Plastics Technology and Materials 58:10, pages 1054-1109.
Read now
Read now
Theofania N. Tsironi & Petros S. Taoukis. (2018) Current Practice and Innovations in Fish Packaging. Journal of Aquatic Food Product Technology 27:10, pages 1024-1047.
Read now
Read now
Articles from other publishers (174)
Maria Lúcia G. Monteiro, Denes K.A. Rosário, Luiz Torres Neto & Carlos A. Conte-Junior. (2024) Exploring high hydrostatic pressure for enhancing the preservation of white and dark muscle fish fillets stored at different packaging systems under refrigeration. Food Control 155, pages 110038.
Crossref
Crossref
Mingming Guo, Xinhui Zhang & Tony Z. Jin. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety
673
688
.
Li Xia, Linlin Li, Yewen Xiao, Feng Xiao, Lanhua Liu, Xiangying Chen, Xingjiang Li & Hualin Wang. (2023) Active colorimetric bilayer polycaprolactone-eucalyptus oil@silk fibroin-bayberry anthocyanins (PCL-EO@SF-BAs) membrane with directional water transport (DWT) for food packaging. Journal of Colloid and Interface Science 651, pages 356-367.
Crossref
Crossref
Chongze Yue, Jingyi Wang, Zhiqiang Wang, Boyang Kong & Guiying Wang. (2023) Flexible printed electronics and their applications in food quality monitoring and intelligent food packaging: Recent advances. Food Control 154, pages 109983.
Crossref
Crossref
Subhash Pawde, Sachin R. Chaudhari, Pichan Prabhasankar & Rajeshwar S. Matche. (2023) Accelerating the Oxygen Scavenging of Natural Rubber with Food-Grade Catalysts Impregnated on Silica-Based Platform. ACS Sustainable Chemistry & Engineering.
Crossref
Crossref
Ram Asrey, Swati Sharma, Kalyan Barman, Uma Prajapati, Narender Negi & Nirmal Kumar Meena. (2023) Biological and postharvest interventions to manage the ethylene in fruit: a review. Sustainable Food Technology 1:6, pages 803-826.
Crossref
Crossref
Xin Fan, Ting Yang, Yuxin Li, Jinghua Zhao, Lingshuang Rong, Li Feng & Junrong Huang. (2023) Fabrication of depolymerized zein films via high-intensity ultrasound for ethylene adsorption packaging. Food Packaging and Shelf Life 39, pages 101159.
Crossref
Crossref
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, Aida Safitri & Mariatti Jaafar. (2023) Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical–Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective. Polymers 15:20, pages 4103.
Crossref
Crossref
Emad Hamdy Khedr, Nagwa Khedr & Mohamed Abdel-Haleem. (2023) Harnessing the metabolic modulatory and antioxidant power of 1-(3-Phenyl-Propyl) cyclopropane and melatonin in maintaining mango fruit quality and prolongation storage life. BMC Plant Biology 23:1.
Crossref
Crossref
Yang Liu, Lin Li, Zhumin Yu, Changqing Ye, Liao Pan & Yanlin Song. (2023) Principle, development and application of time–temperature indicators for packaging. Packaging Technology and Science 36:10, pages 833-853.
Crossref
Crossref
Lesley A. Cortés, Diana C. Moncayo & Diego A. Castellanos. (2023) Development of an antimicrobial packaging system for fresh cape gooseberry (Physalis peruviana L.) fruits. Food Packaging and Shelf Life 38, pages 101113.
Crossref
Crossref
Marcos Silva de Sousa, Andersen Escobar Schlogl, Felipe Ramalho Estanislau, Victor Gomes Lauriano Souza, Jane Sélia dos Reis Coimbra & Igor José Boggione Santos. (2023) Nanotechnology in Packaging for Food Industry: Past, Present, and Future. Coatings 13:8, pages 1411.
Crossref
Crossref
Xiaoxuan Li, Danfei Liu, Yumei Pu & Yunfei Zhong. (2023) Recent Advance of Intelligent Packaging Aided by Artificial Intelligence for Monitoring Food Freshness. Foods 12:15, pages 2976.
Crossref
Crossref
Jun Zhao, Yue Wang, Junbo Li, Hongyu Lei, Xinyu Zhen, Dongxia Gou & Tong Liu. (2023) Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation. International Journal of Biological Macromolecules 246, pages 125567.
Crossref
Crossref
Muhammet YÜCEER & Cengiz CANER. (2023) Gıda sanayiinde akıllı ambalajlama ve uygulamalarıIntelligent packaging and applications in the food industry. Gıda ve Yem Bilimi Teknolojisi Dergisi:30, pages 57-68.
Crossref
Crossref
Ramiro Alonso-Salinas, Santiago López-Miranda, Ana González-Báidez, Antonio José Pérez-López, Luis Noguera-Artiaga, Estrella Núñez-Delicado, Ángel Carbonell-Barrachina & José Ramón Acosta-Motos. (2023) Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes. Foods 12:12, pages 2418.
Crossref
Crossref
Yanling He, Abdul Khaleed, Po Shan Lo, Ishaq Ahmad, Alan Man Ching Ng & Aleksandra B. Djurišić. (2023) Iron-Based Oxygen Scavengers on Mesoporous Silica Nanospheres. ACS Omega 8:24, pages 21689-21695.
Crossref
Crossref
Suraj P, Shantanu M, Subhash Pawde Patil, Sachin R Chaudhari & Rajeshwar S. Matche. (2023) Ethylene Scavenger from Brick Ash: A Sustainable Alternative. ACS Sustainable Chemistry & Engineering 11:24, pages 8764-8773.
Crossref
Crossref
Sunil Kumar, Ramesh Kumar, Bhushan R. Bibwe, Prerna Nath, Rajesh K. Singh, Shiwani Mandhania, Ajay Pal, Ramesh Soni & Anuj Kumar. (2023) Postharvest handling of ethylene with oxidative and absorptive means. Journal of Food Science and Technology.
Crossref
Crossref
Liangyu Jia, Weihao Jin, Weiwei Zhang, Jun Wang, Wanzhen Li & Yugui Tao. (2023) Photocatalytic degradation of ethylene by mesoporous nano silica loaded Chlorin e6. Materials Research Express.
Crossref
Crossref
Natalia Eremeeva. (2023) Nanoparticles of metals and their compounds in films and coatings: A review. Foods and Raw Materials 12:1, pages 60-79.
Crossref
Crossref
Maria Lúcia Guerra Monteiro, Yhan da Silva Mutz, Karen de Abreu Francisco, Denes Kaic Alves do Rosário & Carlos Adam Conte-Junior. (2023) Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic Review. Foods 12:10, pages 1961.
Crossref
Crossref
Emad Hamdy Khedr & Jameel Mohammed Al-Khayri. (2023) Synergistic Effects of Tragacanth and Anti-ethylene Treatments on Postharvest Quality Maintenance of Mango (Mangifera indica L.). Plants 12:9, pages 1887.
Crossref
Crossref
Thalita R. P. Soares, Andresa F. Reis, Jackson W. S. dos Santos, Eduardo G. L. Chagas, Anna C. Venturini, Rafaelle G. Santiago, Moises Bastos-Neto, Rodrigo Silveira Vieira, Rosemary A. Carvalho, Classius F. da Silva & Cristiana M. P. Yoshida. (2023) NaY-Ag Zeolite Chitosan Coating Kraft Paper Applied as Ethylene Scavenger Packaging. Food and Bioprocess Technology 16:5, pages 1101-1115.
Crossref
Crossref
Xin Fan, Jinghua Zhao, Lingshuang Rong, Ting Yang, Huan Wang, Lu Chang & Junrong Huang. (2023) Electrospinning of Triple-Component Protein–Polysaccharide Nanofibers for Fabrication of Highly Efficient Ethylene Scavenger Films. ACS Sustainable Chemistry & Engineering 11:16, pages 6352-6361.
Crossref
Crossref
Qanytah, Khaswar Syamsu, Farah Fahma, Gustan Pari & Indrie Ambarsari. (2023) Activated carbon paper as ethylene adsorber. Nordic Pulp & Paper Research Journal 38:1, pages 121-130.
Crossref
Crossref
Thi Tuong Vi Tran, Nhu-Ngoc Nguyen, Quoc-Duy Nguyen, Tran-Phong Nguyen & Tuyet-Ngan Lien. (2023) Gelatin/carboxymethyl cellulose edible films: modification of physical properties by different hydrocolloids and application in beef preservation in combination with shallot waste powder. RSC Advances 13:15, pages 10005-10014.
Crossref
Crossref
Laudia Anokye-Bempah, Juliet Han, Kurt Kornbluth, William Ristenpart & Irwin R. Donis-González. (2023) The use of desiccants for proper moisture preservation in green coffee during storage and transportation. Journal of Agriculture and Food Research 11, pages 100478.
Crossref
Crossref
Linlin Li, Li Xia, Feng Xiao, Yewen Xiao, Lanhua Liu, Shaotong Jiang & Hualin Wang. (2023) Colorimetric active carboxymethyl chitosan/oxidized sodium alginate-Oxalis triangularis ssp. papilionacea anthocyanins film@gelatin/zein-linalool membrane for milk freshness monitoring and preservation. Food Chemistry 405, pages 134994.
Crossref
Crossref
Young-Teck Kim, Robert Kimmel & Xiyu Wang. (2023) A New Method to Determine Antioxidant Activities of Biofilms Using a pH Indicator (Resazurin) Model System. Molecules 28:5, pages 2092.
Crossref
Crossref
Heri Septya Kusuma, Puput Yugiani, Ayu Iftah Himana, Amri Aziz & Deva Afriga Wardana Putra. (2023) Reflections on food security and smart packaging. Polymer Bulletin.
Crossref
Crossref
Ozgur Kabadurmus, Yaşanur Kayikci, Sercan Demir & Basar Koc. (2023) A data-driven decision support system with smart packaging in grocery store supply chains during outbreaks. Socio-Economic Planning Sciences 85, pages 101417.
Crossref
Crossref
Yuyu Wang, Shuping Chen, Yao Yao, Na Wu, Mingsheng Xu, Zhongping Yin, Yan Zhao & Yonggang Tu. (2023) Effects of citric acid crosslinking on the structure and properties of ovotransferrin and chitosan composite films. International Journal of Biological Macromolecules 229, pages 268-281.
Crossref
Crossref
Linyu Nian, Mengjun Wang, Yan Zeng, Jiang Jiang, Shujie Cheng & Chongjiang Cao. (2023) Modified HKUST-1-based packaging with ethylene adsorption property for food preservation. Food Hydrocolloids 135, pages 108204.
Crossref
Crossref
Jiabo Shi, Ruizhen Zhang, Xiaochen Liu, Yuxuan Zhang, Yuxin Du, Huahua Dong, Yutian Ma, Xiaojie Li, Peter C.K. Cheung & Feng Chen. (2023) Advances in multifunctional biomass-derived nanocomposite films for active and sustainable food packaging. Carbohydrate Polymers 301, pages 120323.
Crossref
Crossref
Carlos M Fernandez, Joel Alves, Pedro Dinis Gaspar, Tânia M Lima & Pedro D Silva. (2022) Innovative processes in smart packaging. A systematic review. Journal of the Science of Food and Agriculture 103:3, pages 986-1003.
Crossref
Crossref
Sung-Jo Kim, Yujin Lee, Eun Jung Choi, Jong-Min Lee, Kwang Ho Kim & Jin-Woo Oh. (2023) The development progress of multi-array colourimetric sensors based on the M13 bacteriophage. Nano Convergence 10:1.
Crossref
Crossref
Worraphol Nansu, Gareth Ross, Sukunya Ross, Nungruthai Suphrom & Sararat Mahasaranon. (2023) Developments of pH responsive biodegradable monitoring film based on poly(vinyl alcohol) incorporated with Sappan heartwood extract for food packaging applications. AIMS Materials Science 10:3, pages 465-483.
Crossref
Crossref
Anamika Nayak & Debjani Dutta. (2023) A comprehensive review on CRISPR and artificial intelligence based emerging food packaging technology to ensure “safe food”. Sustainable Food Technology.
Crossref
Crossref
Cong Shen, Bing Lei, Chang Lu & Feng Zhou. (2023) Research on the effectiveness of online food safety supervision under the existence of settled enterprises’ myopic cognitive bias. Heliyon 9:1, pages e12784.
Crossref
Crossref
Li Xia, Linlin Li, Yewen Xiao, Feng Xiao, Wei Ji, Shaotong Jiang & Hualin Wang. (2023) Ethylene-vinyl alcohol copolymer/gelatin/cellulose acetate bionic trilayer fibrous membrane for moisture-adjusting. Carbohydrate Polymers 300, pages 120269.
Crossref
Crossref
Partha Pratim Sarma, Kailash Barman & Pranjal K. Baruah. 2023. Green Sustainable Process for Chemical and Environmental Engineering and Science. Green Sustainable Process for Chemical and Environmental Engineering and Science
71
96
.
Anne Nilukshi Tissera, Chanaka Sandaruwan & Nadeesh M. Adassooriya. 2023. Engineered Nanomaterials for Sustainable Agricultural Production, Soil Improvement and Stress Management. Engineered Nanomaterials for Sustainable Agricultural Production, Soil Improvement and Stress Management
475
493
.
Delia Rita Tapia-Blácido, Ana Laura Garcia, Larissa Rodrigues Beitum, Luis Fernando Zitei-Baptista & Pablo Figuereido Aguilar. 2023. Advanced Applications of Biobased Materials. Advanced Applications of Biobased Materials
173
229
.
Aniruddha Sarker, Shakti Chandra Mondal, Raju Ahmmed, Juwel Rana, Most. Waheda Rahman Ansary & Muhammad Bilal. 2023. Smart Polymer Nanocomposites. Smart Polymer Nanocomposites
355
377
.
Elna M. Buys, B.C. Dlamini, James A. Elegbeleye & N.N. Mehlomakulu. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety
515
535
.
Johnsy George, Ranganathan Kumar, Basheer Aaliya & Kappat Valiyapeediyekkal Sunooj. 2023. Engineering Aspects of Food Quality and Safety. Engineering Aspects of Food Quality and Safety
411
442
.
V. M. Balasubramaniam, James Lee & Luca Serventi. 2023. Sustainable Food Innovation. Sustainable Food Innovation
157
167
.
Emilia Osmólska, Monika Stoma & Agnieszka Starek-Wójcicka. (2022) Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review. Sensors 22:24, pages 9956.
Crossref
Crossref
Jackson Wesley Silva dos Santos, Vitor Augusto dos Santos Garcia, Anna Cecilia Venturini, Rosemary Aparecida de Carvalho, Classius Ferreira da Silva & Cristiana Maria Pedroso Yoshida. (2022) Sustainable Coating Paperboard Packaging Material Based on Chitosan, Palmitic Acid, and Activated Carbon: Water Vapor and Fat Barrier Performance. Foods 11:24, pages 4037.
Crossref
Crossref
Kseniia Bliumska-Danko, Sandra Charreire-Petit, Dongxu Qu & Tetiana Shevchenko. (2022) Mapping organic packaging research: Environmental concern and health safety. Environmental Economics 13:1, pages 155-170.
Crossref
Crossref
Cheila Almeida, Philippe Loubet, Tamíris Pacheco da Costa, Paula Quinteiro, Jara Laso, David Baptista de Sousa, Ronan Cooney, Sinead Mellett, Guido Sonnemann, Carlos José Rodríguez, Neil Rowan, Eoghan Clifford, Israel Ruiz‐Salmón, María Margallo, Rubén Aldaco, Maria Leonor Nunes, Ana Cláudia Dias & António Marques. (2021) Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies. Journal of Industrial Ecology 26:6, pages 1961-1978.
Crossref
Crossref
Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio J. Pérez-López, Luis Noguera-Artiaga, Ángel A. Carbonell-Barrachina, Estrella Núñez-Delicado & José Ramón Acosta-Motos. (2022) Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit. LWT 170, pages 114054.
Crossref
Crossref
Xin Fan, Lingshuang Rong, Yuxin Li, Yungang Cao, Lushi Kong, Zhenbao Zhu & Junrong Huang. (2022) Fabrication of bio-based hierarchically structured ethylene scavenger films via electrospraying for fruit preservation. Food Hydrocolloids 133, pages 107837.
Crossref
Crossref
Ramiro Alonso-Salinas, José Ramón Acosta-Motos, Antonio J. Pérez-López, Luis Noguera-Artiaga, Estrella Núñez-Delicado, Francisco Burló & Santiago López-Miranda. (2022) Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. ‘Ercolini’. Horticulturae 8:11, pages 1078.
Crossref
Crossref
Lesley A. Cortés, Aníbal O. Herrera & Diego A. Castellanos. (2022) Natural plant‐based compounds applied in antimicrobial active packaging and storage of berries. Journal of Food Processing and Preservation 46:11.
Crossref
Crossref
K.R. Jolvis Pou, Vijaya Raghavan & Muthukumaran Packirisamy. (2022) Microfluidics in smart packaging of foods. Food Research International 161, pages 111873.
Crossref
Crossref
N.H. Azman, Wan M. Khairul & N.M. Sarbon. (2022) A comprehensive review on biocompatible film sensor containing natural extract: Active/intelligent food packaging. Food Control 141, pages 109189.
Crossref
Crossref
B. T. W. Putra & B. Kuswandi. 2022. Bio- and Nano-sensing Technologies for Food Processing and Packaging. Bio- and Nano-sensing Technologies for Food Processing and Packaging
129
150
.
Xin Li, Renyu Zhang, Mohammad Mahbubul Hassan, Zhe Cheng, John Mills, Chengli Hou, Carolina E. Realini, Li Chen, Li Day, Xiaochun Zheng, Dequan Zhang & Talia M. Hicks. (2022) Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand. Foods 11:18, pages 2903.
Crossref
Crossref
Piyumi Kodithuwakku, Dilushan R. Jayasundara, Imalka Munaweera, Randika Jayasinghe, Tharanga Thoradeniya, Manjula Weerasekera, Pulickel M. Ajayan & Nilwala Kottegoda. (2022) A review on recent developments in structural modification of TiO2 for food packaging applications. Progress in Solid State Chemistry 67, pages 100369.
Crossref
Crossref
Dongxiu Qi, Yewen Xiao, Li Xia, Linlin Li, Suwei Jiang, Shaotong Jiang & Hualin Wang. (2022) Colorimetric films incorporated with nisin and anthocyanins of pomegranate/Clitoria ternatea for shrimp freshness monitoring and retaining. Food Packaging and Shelf Life 33, pages 100898.
Crossref
Crossref
Konala Akhila, Dakuri Ramakanth & Kirtiraj K. Gaikwad. (2022) Development of novel gallic acid- and cellulose acetate-coated paper as pH-responsive oxygen indicator for intelligent food packaging. Journal of Coatings Technology and Research 19:5, pages 1493-1506.
Crossref
Crossref
Abdullah, Jiyang Cai, Muhammad Adnan Hafeez, Qun Wang, Shahzad Farooq, Qingrong Huang, Wenni Tian & Jie Xiao. (2022) Biopolymer-based functional films for packaging applications: A review. Frontiers in Nutrition 9.
Crossref
Crossref
Uruchaya Sonchaeng & Rafael Auras. 2022. Poly(Lactic Acid). Poly(Lactic Acid)
191
215
.
Pawankumar Rai, Srishti Mehrotra & Sandeep K. Sharma. (2022) Challenges in assessing the quality of fruit juices: Intervening role of biosensors. Food Chemistry 386, pages 132825.
Crossref
Crossref
Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, Sabrina da Costa Brito, João Otávio Donizette Malafatti, Giovana Brait Bertazzo, Matheus Nunes Colacique, Elaine Cristina Paris, Stanislau Bogusz Junior & Marcos David Ferreira. (2022) Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post-Harvest. Brazilian Journal of Physics 52:4.
Crossref
Crossref
Wei Wu. 2022. Printed Electronics Technologies. Printed Electronics Technologies
599
629
.
Ravish Choudhary, Varun Kumar & Reena Yadav. 2022. Nanotechnology in Intelligent Food Packaging. Nanotechnology in Intelligent Food Packaging
313
341
.
Babita U. Chaudhary, Shweta Lingayat, Ashis Narayan Banarjee & Ravindra D. Kale. (2022) Preparation and Characterization of Antioxidant, Antimicrobial, and UV-Light Protection Film Based on Poly(vinyl alcohol) and Garlic Peel Extract. Waste and Biomass Valorization.
Crossref
Crossref
Manel Seray, Assia Siham Hadj-Hamou, Sinan uzunlu & Fayçal Benhacine. (2021) Development of active packaging films based on poly (butylene adipate-co-terephthalate) and silver–montmorillonite for shelf life extension of sea bream. Polymer Bulletin 79:6, pages 3573-3594.
Crossref
Crossref
Thanatcha Jarupatnadech, Jongjit Chalitangkoon & Pathavuth Monvisade. (2022) Colorimetric oxygen indicator films based on β‐cyclodextrin grafted chitosan/montmorillonite with redox system for intelligent food packaging. Packaging Technology and Science 35:6, pages 515-525.
Crossref
Crossref
Mary R. Yan, Sally Hsieh & Norberto Ricacho. (2022) Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives. Processes 10:4, pages 747.
Crossref
Crossref
Priyanka Dubey, Owais Yousuf & Anupama Singh. 2022. Agri-Food 4.0. Agri-Food 4.0
165
178
.
Ramiro Alonso-Salinas, José Ramón Acosta-Motos, Estrella Núñez-Delicado, José Antonio Gabaldón & Santiago López-Miranda. (2022) Combined Effect of Potassium Permanganate and Ultraviolet Light as Ethylene Scavengers on Post-Harvest Quality of Peach at Optimal and Stressful Temperatures. Agronomy 12:3, pages 616.
Crossref
Crossref
Patricia Cazón, Daniel Cazón, Manuel Vázquez & Esther Guerra-Rodriguez. (2022) Rapid authentication and composition determination of cellulose films by UV-VIS-NIR spectroscopy. Food Packaging and Shelf Life 31, pages 100791.
Crossref
Crossref
Tingting Zhang, Hualin Wang, Dongxiu Qi, Li Xia, Linlin Li, Xingjiang Li & Shaotong Jiang. (2022) Multifunctional colorimetric cellulose acetate membrane incorporated with Perilla frutescens (L.) Britt. anthocyanins and chamomile essential oil. Carbohydrate Polymers 278, pages 118914.
Crossref
Crossref
Xiuting Hu & Ming Miao. 2022. Nanotechnology‐Enhanced Food Packaging. Nanotechnology‐Enhanced Food Packaging
183
211
.
Mohd Affandy Aqilah Mariah, Joseph Merillyn Vonnie, Kana Husna Erna, Nasir Md Nur’Aqilah, Nurul Huda, Roswanira Abdul Wahab & Kobun Rovina. (2022) The Emergence and Impact of Ethylene Scavengers Techniques in Delaying the Ripening of Fruits and Vegetables. Membranes 12:2, pages 117.
Crossref
Crossref
Namita Gandhi, Shilpi Khurana, Ritu Mathur, Usha Bansal & Rashmy Nair. (2022) Trends in Food Packaging: A Comprehensive Review. Asian Journal of Chemistry 34:10, pages 2499-2510.
Crossref
Crossref
Luana Roland Ferreira Contini, Thais de Souza Zerlotini, Isadora Fernandes Brazolin, Jackson Wesley Silva dos Santos, Mariangela Fátima Silva, Patrícia Santos Lopes, Klicia Araújo Sampaio, Rosemary Aparecida de Carvalho, Anna Cecília Venturini & Cristiana Maria Pedroso Yoshida. (2021) Antioxidant chitosan film containing lemongrass essential oil as active packaging for chicken patties. Journal of Food Processing and Preservation 46:1.
Crossref
Crossref
Amr Zaitoon, Xiaoyu Luo & Loong‐Tak Lim. (2021) Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri‐food products: A review. Comprehensive Reviews in Food Science and Food Safety 21:1, pages 541-579.
Crossref
Crossref
Katrin Molina-Besch & Annika Olsson. 2022. Future Foods. Future Foods
375
392
.
Riyaz Ali M. Osmani, Ekta Singh, Abhinanda Kar, Soujanya Sourkudel, Heena Kazi, Umme Hani, Mohamed Rahamathulla & Devegowda V. Gowda. 2022. Bionanocomposites for Food Packaging Applications. Bionanocomposites for Food Packaging Applications
499
511
.
Dong Sun Lee & Hong Jiang Wang. 2022. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences
756
765
.
Shadpour Mallakpour & Chaudhery Mustansar HussainMansi Rastogi, C. V. Bhavana & Ravi-Kumar Kadeppagari. 2022. Handbook of Consumer Nanoproducts. Handbook of Consumer Nanoproducts
751
763
.
Amrita Bhanja & Monalisa Mishra. 2022. Food Packaging: The Smarter Way. Food Packaging: The Smarter Way
271
286
.
Vassiliki Oreopoulou & Theofania Tsironi. 2022. Plant Antioxidants and Health. Plant Antioxidants and Health
837
860
.
Hong Tang, Hope Hui Rising, Manoranjan Majji & Robert D. Brown. (2021) Long-Term Space Nutrition: A Scoping Review. Nutrients 14:1, pages 194.
Crossref
Crossref
Babita U. Chaudhary, Shweta Lingayat, Ashis N. Banerjee & Ravindra D. Kale. (2021) Development of multifunctional food packaging films based on waste Garlic peel extract and Chitosan. International Journal of Biological Macromolecules 192, pages 479-490.
Crossref
Crossref
Ana Romero, Julia L. Sharp, Paul L. Dawson, Duncan Darby & Kay Cooksey. (2021) Evaluation of two intelligent packaging prototypes with a pH indicator to determine spoilage of cow milk. Food Packaging and Shelf Life 30, pages 100720.
Crossref
Crossref
Ana Luiza Machado Terra, Juliana Botelho Moreira, Jorge Alberto Vieira Costa & Michele Greque de Morais. (2021) Development of pH indicators from nanofibers containing microalgal pigment for monitoring of food quality. Food Bioscience 44, pages 101387.
Crossref
Crossref
Xinhui Zhang, Balarabe B. Ismail, Huan Cheng, Tony Z. Jin, Mengyan Qian, Saifanassour Ali Arabi, Donghong Liu & Mingming Guo. (2021) Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications. Carbohydrate Polymers 273, pages 118616.
Crossref
Crossref
Masoumeh Taherimehr, Hassan YousefniaPasha, Reza Tabatabaeekoloor & Ehsan Pesaranhajiabbas. (2021) Trends and challenges of biopolymer‐based nanocomposites in food packaging. Comprehensive Reviews in Food Science and Food Safety 20:6, pages 5321-5344.
Crossref
Crossref
Yanling He, Xiaoqing Hu, Muxian Xu, Alan Man Ching Ng & Aleksandra B. Djurišić. (2021) Mesoporous silica nanosphere-based oxygen scavengers. Microporous and Mesoporous Materials 327, pages 111426.
Crossref
Crossref
Zhiqiang Wang, Bo Wang & Wufeng Jin. (2021) Experimental investigation on decomposition of ethylene by ozone: Harmful product, food safety, and control strategy. Journal of Food Processing and Preservation 45:10.
Crossref
Crossref
Avinash Kumar, Vidhi Gupta, Suman Singh, Shashank Saini & Kirtiraj K. Gaikwad. (2021) Pine needles lignocellulosic ethylene scavenging paper impregnated with nanozeolite for active packaging applications. Industrial Crops and Products 170, pages 113752.
Crossref
Crossref
Virginia Glicerina, Lorenzo Siroli, Giada Canali, Fabio Chinnici, Filippo Capelli, Rosalba Lanciotti, Vittorio Colombo & Santina Romani. (2021) Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product. Food Control 128, pages 108170.
Crossref
Crossref
Ajit Kumar Singh, Dakuri Ramakanth, Avinash Kumar, Youn Suk Lee & Kirtiraj K. Gaikwad. (2021) Active packaging technologies for clean label food products: a review. Journal of Food Measurement and Characterization 15:5, pages 4314-4324.
Crossref
Crossref
Jarne Machiels, Raf Appeltans, Dieter Klaus Bauer, Elien Segers, Zander Henckens, Wouter Van Rompaey, Dimitri Adons, Roos Peeters, Marie Geiβler, Katrin Kuehnoel, Lydia Tempel, Thomas Weissbach, Arved Carl Hübler, Akash Verma, Eleonora Ferraris, Wim Deferme & Mieke Buntinx. (2021) Screen Printed Antennas on Fiber-Based Substrates for Sustainable HF RFID Assisted E-Fulfilment Smart Packaging. Materials 14:19, pages 5500.
Crossref
Crossref
Xinhui Zhang, Mingming Guo, Balarabe B. Ismail, Qiao He, Tony Z. Jin & Donghong Liu. (2021) Informative and corrective responsive packaging: Advances in farm‐to‐fork monitoring and remediation of food quality and safety. Comprehensive Reviews in Food Science and Food Safety 20:5, pages 5258-5282.
Crossref
Crossref
Preeti Tyagi, Khandoker Samaher Salem, Martin A. Hubbe & Lokendra Pal. (2021) Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review. Trends in Food Science & Technology 115, pages 461-485.
Crossref
Crossref
Mengyan Qian, Donghong Liu, Xinhui Zhang, Zhongping Yin, Balarabe B. Ismail, Xingqian Ye & Mingming Guo. (2021) A review of active packaging in bakery products: Applications and future trends. Trends in Food Science & Technology 114, pages 459-471.
Crossref
Crossref
Carter Weis, Anjali Narang, Bradley Rickard & Diogo M. Souza-Monteiro. (2021) Effects of Date Labels and Freshness Indicators on Food Waste Patterns in the United States and the United Kingdom. Sustainability 13:14, pages 7897.
Crossref
Crossref
Loris Pinto, Maria Addolorata Bonifacio, Elvira De Giglio, Elisa Santovito, Stefania Cometa, Antonio Bevilacqua & Federico Baruzzi. (2021) Biopolymer hybrid materials: Development, characterization, and food packaging applications. Food Packaging and Shelf Life 28, pages 100676.
Crossref
Crossref
Kgomotso Lebelo, Ntsoaki Malebo, Mokgaotsa Jonas Mochane & Muthoni Masinde. (2021) Chemical Contamination Pathways and the Food Safety Implications along the Various Stages of Food Production: A Review. International Journal of Environmental Research and Public Health 18:11, pages 5795.
Crossref
Crossref
Nasreddine Benbettaieb. 2021. Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics. Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics
183
222
.
Liyan Wang, Liang Lei, Kang Wan, Yuan Fu & Hewen Hu. (2021) Physicochemical Properties and Biological Activity of Active Films Based on Corn Peptide Incorporated Carboxymethyl Chitosan. Coatings 11:5, pages 604.
Crossref
Crossref
William Gustavo Sganzerla, Caroline Peixoto Pereira Ribeiro, Nilva Regina Uliana, Maria Benta Cassetari Rodrigues, Cleonice Gonçalves da Rosa, Jocleita Peruzzo Ferrareze, Ana Paula de Lima Veeck & Michael Ramos Nunes. (2021) Bioactive and pH-sensitive films based on carboxymethyl cellulose and blackberry (Morus nigra L.) anthocyanin-rich extract: A perspective coating material to improve the shelf life of cherry tomato (Solanum lycopersicum L. var. cerasiforme). Biocatalysis and Agricultural Biotechnology 33, pages 101989.
Crossref
Crossref
Pablo R. Salgado, Luciana Di Giorgio, Yanina S. Musso & Adriana N. Mauri. (2021) Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers. Frontiers in Sustainable Food Systems 5.
Crossref
Crossref
Andrea Dodero, Andrea Escher, Simone Bertucci, Maila Castellano & Paola Lova. (2021) Intelligent Packaging for Real-Time Monitoring of Food-Quality: Current and Future Developments. Applied Sciences 11:8, pages 3532.
Crossref
Crossref
Maria C. Giannakourou & Theofania N. Tsironi. (2021) Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation. Foods 10:4, pages 830.
Crossref
Crossref
Patricia Cazón & Manuel Vázquez. (2021) Improving bacterial cellulose films by ex-situ and in-situ modifications: A review. Food Hydrocolloids 113, pages 106514.
Crossref
Crossref
Mahmoud Soltani Firouz, Khaled Mohi-Alden & Mahmoud Omid. (2021) A critical review on intelligent and active packaging in the food industry: Research and development. Food Research International 141, pages 110113.
Crossref
Crossref
Tina Gulin-Sarfraz, Georgios Kalantzopoulos, Marit Kvalvåg Pettersen, Anette Wold Åsli, Ingunn Tho, Lars Axelsson & Jawad Sarfraz. (2021) Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study. Nanomaterials 11:2, pages 379.
Crossref
Crossref
Haiying Wei, Farzad Seidi, Tingwei Zhang, Yongcan Jin & Huining Xiao. (2021) Ethylene scavengers for the preservation of fruits and vegetables: A review. Food Chemistry 337, pages 127750.
Crossref
Crossref
Qian Wang, Hualin Wang, Tingting Zhang, Zheng Hu, Li Xia, Linlin Li, Junfeng Chen & Shaotong Jiang. (2021)
Antibacterial Activity of Polyvinyl Alcohol/WO
3
Films Assisted by Near-Infrared Light and Its Application in Freshness Monitoring
. Journal of Agricultural and Food Chemistry 69:3, pages 1068-1078.
Crossref
Crossref
Anton Soria-Lopez, Maria Carpena, Bernabe Nuñez-Estevez, Paula Garcia-Oliveira, Nicolas Collazo, Paz Otero, Pascual Garcia-Perez, Hui Cao, Jianbo Xiao, Márcio Carocho, Lillian Barros, Jesus Simal-Gandara & Miguel A. Prieto. (2021) Essential Oils as Possible Candidates to Be Included in Active Packaging Systems and the Use of Biosensors to Monitor the Quality of Foodstuff. Essential Oils as Possible Candidates to Be Included in Active Packaging Systems and the Use of Biosensors to Monitor the Quality of Foodstuff.
João P.F. Carvalho, Carmen S.R. Freire & Carla Vilela. 2021. Sustainable Food Processing and Engineering Challenges. Sustainable Food Processing and Engineering Challenges
315
341
.
Tanvir Arfin. 2021. Functionalized Nanomaterials Based Devices for Environmental Applications. Functionalized Nanomaterials Based Devices for Environmental Applications
199
218
.
S.K. Vimala Bharathi, Pramila Murugesan, J.A. Moses & C. Anandharamakrishnan. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies
731
755
.
Germán Ayala Valencia, Cristiano José de Andrade, Jaciane Lutz Ienczak, Alcilene Rodrigues Monteiro & Tomy J. Gutiérrez. 2021. Bio-valorization of Waste. Bio-valorization of Waste
111
132
.
Shadpour Mallakpour & Chaudhery Mustansar HussainMansi Rastogi, C. V. Bhavana & Ravi-Kumar Kadeppagari. 2021. Handbook of Consumer Nanoproducts. Handbook of Consumer Nanoproducts
1
13
.
Yanela N. Alonso, Ana L. Grafia, Luciana A. Castillo & Silvia E. Barbosa. 2021. Reactive and Functional Polymers Volume Three. Reactive and Functional Polymers Volume Three
5
28
.
Vassiliki Oreopoulou & Theofania Tsironi. 2020. Plant Antioxidants and Health. Plant Antioxidants and Health
1
24
.
Olga Olejnik & Anna Masek. (2020) Bio-Based Packaging Materials Containing Substances Derived from Coffee and Tea Plants. Materials 13:24, pages 5719.
Crossref
Crossref
Anaí León Madrazo & Maira Rubi Segura Campos. (2020) Review of antimicrobial peptides as promoters of food safety: Limitations and possibilities within the food industry. Journal of Food Safety 40:6.
Crossref
Crossref
Daniel I. Onwude, Guangnan Chen, Nnanna Eke-emezie, Abraham Kabutey, Alfadhl Yahya Khaled & Barbara Sturm. (2020) Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce. Processes 8:11, pages 1431.
Crossref
Crossref
Esmaeil Mohammadian, Mahmood Alizadeh‐Sani & Seid Mahdi Jafari. (2020) Smart monitoring of gas/temperature changes within food packaging based on natural colorants. Comprehensive Reviews in Food Science and Food Safety 19:6, pages 2885-2931.
Crossref
Crossref
Chuhan Zhang, Mingming Zhao, Hangjin Zou, Xinming Zhang, Rongtian Sheng, Yang Zhang, Boyu Zhang, Chenye Li & Yanfei Qi. (2020) An enhanced antibacterial nanoflowers AgPW@PDA@Nisin constructed from polyoxometalate and nisin. Journal of Inorganic Biochemistry 212, pages 111212.
Crossref
Crossref
N. Hassan, A. Shahat, A. El-Didamony, M.G. El-Desouky & A.A. El-Bindary. (2020) Mesoporous iron oxide nano spheres for capturing organic dyes from water sources. Journal of Molecular Structure 1217, pages 128361.
Crossref
Crossref
Shujuan Jiang, Lili Zou, Yaqi Hou, Fang Qian, Yanfeng Tuo, Xiaomeng Wu, Xuemei Zhu & Guangqing Mu. (2020) The influence of the addition of transglutaminase at different phase on the film and film forming characteristics of whey protein concentrate-carboxymethyl chitosan composite films. Food Packaging and Shelf Life 25, pages 100546.
Crossref
Crossref
Maria Lúcia G. Monteiro, Eliane T. Mársico & Carlos A. Conte-Junior. (2020) Application of Active Packaging in Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets Treated with UV-C Radiation. Applied Sciences 10:17, pages 5787.
Crossref
Crossref
Cristian C. Villa, Sabina Galus, Małgorzata Nowacka, Anna Magri, Milena Petriccione & Tomy J. Gutiérrez. (2020) Molecular sieves for food applications: A review. Trends in Food Science & Technology 102, pages 102-122.
Crossref
Crossref
Manpreet Singh, Estefania Novoa Rama, Jasmine Kataria, Cortney Leone & Harshavardhan Thippareddi. (2020) Emerging Meat Processing Technologies for Microbiological Safety of Meat and Meat Products. Meat and Muscle Biology 4:2.
Crossref
Crossref
T. Anukiruthika, Priyanka Sethupathy, Anila Wilson, Kiran Kashampur, Jeyan Arthur Moses & Chinnaswamy Anandharamakrishnan. (2020) Multilayer packaging: Advances in preparation techniques and emerging food applications. Comprehensive Reviews in Food Science and Food Safety 19:3, pages 1156-1186.
Crossref
Crossref
Tingting Gao, You Tian, Zhiwei Zhu & Da-Wen Sun. (2020) Modelling, responses and applications of time-temperature indicators (TTIs) in monitoring fresh food quality. Trends in Food Science & Technology 99, pages 311-322.
Crossref
Crossref
Peiyun Li, Shiyuan Fang, Jingbang Wang, Jun Mei & Jing Xie. (2020) Influence of high CO<sub>2</sub> modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage. Czech Journal of Food Sciences 38:2, pages 123-130.
Crossref
Crossref
Jong Myong Park, Jong Mun Kim, Ji Won Hong & Sa‐Youl Ghim. (2019) Introduction of highly effective proactive food safety management programs into food distribution channels: For safe food labeling and safe advertisements. Journal of Food Safety 40:2.
Crossref
Crossref
Terence K. L. Hui, Bilal Mohammed, Parastou Donyai, Rachel McCrindle & R. Simon Sherratt. (2020) Enhancing Pharmaceutical Packaging through a Technology Ecosystem to Facilitate the Reuse of Medicines and Reduce Medicinal Waste. Pharmacy 8:2, pages 58.
Crossref
Crossref
Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, Yhan da Silva Mutz, Vinicius Silva Castro, Rodrigo Vilela de Barros Pinto Moreira, Thiago da Silveira Álvares & Carlos Adam Conte-Junior. (2020) Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets. Scientific Reports 10:1.
Crossref
Crossref
Shoue ChenSandrayee Brahma, Jonathon Mackay, Changyong CaoBahar Aliakbarian. (2020) The role of smart packaging system in food supply chain. Journal of Food Science 85:3, pages 517-525.
Crossref
Crossref
Kirtiraj K. Gaikwad, Suman Singh & Yuvraj Singh Negi. (2019) Ethylene scavengers for active packaging of fresh food produce. Environmental Chemistry Letters 18:2, pages 269-284.
Crossref
Crossref
Carolina Medina‐Jaramillo, Celina Bernal & Lucía Famá. (2020) Influence of Green Tea and Basil Extracts on Cassava Starch Based Films as Assessed by Thermal Degradation, Crystalline Structure, and Mechanical Properties. Starch - Stärke 72:3-4.
Crossref
Crossref
Saroat Rawdkuen & Pimonpan Kaewprachu. 2020. Food Preservation and Waste Exploitation. Food Preservation and Waste Exploitation.
Kailong Zhang, Tung-Shi Huang, Hao Yan, Xinzhong Hu & Tian Ren. (2020) Novel pH-sensitive films based on starch/polyvinyl alcohol and food anthocyanins as a visual indicator of shrimp deterioration. International Journal of Biological Macromolecules 145, pages 768-776.
Crossref
Crossref
Kelvi W.E. Miranda, Caio V. L. Natarelli, Adriana C. Thomazi, Guilherme M. D. Ferreira, Maryana M. Frota, Maria do Socorro R. Bastos, Luiz H. C. Mattoso & Juliano E. Oliveira. (2020) Halochromic Polystyrene Nanofibers Obtained by Solution Blow Spinning for Wine pH Sensing. Sensors 20:2, pages 417.
Crossref
Crossref
S. K. Shukla, Rizwana, Anand Bharadvaja & G. C. Dubey. (2019) Micro-cellulose Sheet and Polyvinyl Alcohol Blended Film for Active Packaging. Chemistry Africa 2:4, pages 723-732.
Crossref
Crossref
Lixing Wang, Zhenning Wu & Changyong Cao. (2019) Technologies and Fabrication of Intelligent Packaging for Perishable Products. Applied Sciences 9:22, pages 4858.
Crossref
Crossref
Sorkunde Eceolaza, Ainara Sangroniz, Javier del Río, Marian Iriarte & Agustin Etxeberria. (2019) Improving the barrier character of poly(caprolactone): Transport properties and free volume of immiscible blends. Journal of Applied Polymer Science 136:40.
Crossref
Crossref
Ilaria Simionato, Fernanda C. Domingues, Cristina Nerín & Filomena Silva. (2019) Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging. Food and Chemical Toxicology 132, pages 110647.
Crossref
Crossref
Huimin Yong, Xingchi Wang, Xin Zhang, Yunpeng Liu, Yan Qin & Jun Liu. (2019) Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film. Food Hydrocolloids 94, pages 93-104.
Crossref
Crossref
Marianela Hazel Álvarez-Hernández, Ginés Benito Martínez-Hernández, Felipe Avalos-Belmontes, Marco A. Castillo-Campohermoso, Juan Carlos Contreras-Esquivel & Francisco Artés-Hernández. (2019) Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging. Food Engineering Reviews 11:3, pages 159-183.
Crossref
Crossref
Simona Jancikova, Ewelina Jamróz, Piotr Kulawik, Joanna Tkaczewska & Dani Dordevic. (2019) Furcellaran/gelatin hydrolysate/rosemary extract composite films as active and intelligent packaging materials. International Journal of Biological Macromolecules 131, pages 19-28.
Crossref
Crossref
Huimin Yong, Xingchi Wang, Ruyu Bai, Ziqing Miao, Xin Zhang & Jun Liu. (2019) Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix. Food Hydrocolloids 90, pages 216-224.
Crossref
Crossref
Kai Hu, Juan Liu, Bin Li, Lili Liu, Seyed Mohammad Taghi Gharibzahedi, Ye Su, Yongnian Jiang, Jinglu Tan, Yingkuan Wang & Ya Guo. (2019) Global research trends in food safety in agriculture and industry from 1991 to 2018: A data-driven analysis. Trends in Food Science & Technology 85, pages 262-276.
Crossref
Crossref
Xinqing Xiao, Zetian Fu, Zhiqiang Zhu & Xiaoshuan Zhang. (2019) Improved preservation process for table grapes cleaner production in cold chain. Journal of Cleaner Production 211, pages 1171-1179.
Crossref
Crossref
Wasana Komonwatthanapong, Hathaikarn Manuspiya, Achara Chandrachai & Toryos Pandejpong. (2019) Identification and Validation of Decision Factors for Selecting Smart Food Packaging Technology: A Case of Thailand’s Food Industry. The Open Psychology Journal 12:1, pages 25-34.
Crossref
Crossref
Sinan Uzunlu & Işıl Var. 2019. Active Antimicrobial Food Packaging. Active Antimicrobial Food Packaging.
Nattinee Bumbudsanpharoke & Seonghyuk Ko. (2019) Nanoclays in Food and Beverage Packaging. Journal of Nanomaterials 2019, pages 1-13.
Crossref
Crossref
Nongnoot Wongkaew, Marcel Simsek, Christian Griesche & Antje J. Baeumner. (2018) Functional Nanomaterials and Nanostructures Enhancing Electrochemical Biosensors and Lab-on-a-Chip Performances: Recent Progress, Applications, and Future Perspective. Chemical Reviews 119:1, pages 120-194.
Crossref
Crossref
Vishal Kumar Gupta, Atanu Chaudhuri & Manoj Kumar Tiwari. (2019) Modeling for deployment of digital technologies in the cold chain. IFAC-PapersOnLine 52:13, pages 1192-1197.
Crossref
Crossref
Mike Boland, Fakhrul Alam & John Bronlund. 2019. Trends in Personalized Nutrition. Trends in Personalized Nutrition
195
222
.
Ravindra Pratap Singh. 2019. Food Safety and Human Health. Food Safety and Human Health
285
318
.
Theeranun Janjarasskul & Kanitha Tananuwong. 2019. Reference Module in Food Science. Reference Module in Food Science.
Kirtiraj K. Gaikwad, Suman Singh & Youn Suk Lee. (2018) Antimicrobial and improved barrier properties of natural phenolic compound-coated polymeric films for active packaging applications. Journal of Coatings Technology and Research 16:1, pages 147-157.
Crossref
Crossref
Boris Rozenblit, Guy Tenenbaum, Alona Shagan, Enav Corem Salkmon, Ayelet Shabtay-Orbach & Boaz Mizrahi. (2018) A new volatile antimicrobial agent-releasing patch for preserving fresh foods. Food Packaging and Shelf Life 18, pages 184-190.
Crossref
Crossref
Seunghye Baek, Muthuchamy Maruthupandy, Kaeun Lee, Dowan Kim & Jongchul Seo. (2018) Preparation and characterization of a poly(ether-block-amide) film–based CO2 indicator for monitoring kimchi quality. Reactive and Functional Polymers 131, pages 75-83.
Crossref
Crossref
Kirtiraj K. Gaikwad, Suman Singh & Youn Suk Lee. (2018) Oxygen scavenging films in food packaging. Environmental Chemistry Letters 16:2, pages 523-538.
Crossref
Crossref
Soroush Haghighi-Manesh & Mohammad Hossein Azizi. (2017) Active packaging systems with emphasis on its applications in dairy products. Journal of Food Process Engineering 40:5, pages e12542.
Crossref
Crossref
Kirtiraj K. Gaikwad, Suman Singh & Youn Suk Lee. (2017) A pyrogallol-coated modified LDPE film as an oxygen scavenging film for active packaging materials. Progress in Organic Coatings 111, pages 186-195.
Crossref
Crossref
Chetan Sharma, Romika Dhiman, Namita Rokana & Harsh Panwar. (2017) Nanotechnology: An Untapped Resource for Food Packaging. Frontiers in Microbiology 8.
Crossref
Crossref
Dongxiu Qi, Yewen Xiao, Li Xia, Linlin Li, Suwei Jiang, Shaotong Jiang & hualin wang. (2022) Antibacterial-Antioxidant Colorimetric Films Incorporated with Nisin and Anthocyanins of Pomegranate/Clitoria Ternatea. SSRN Electronic Journal.
Crossref
Crossref
Dongxiu Qi, Yewen Xiao, Li Xia, Linlin Li, Suwei Jiang, Shaotong Jiang & hualin wang. (2022) Antibacterial-Antioxidant Colorimetric Films Incorporated with Nisin and Anthocyanins of Pomegranate/Clitoria Ternatea. SSRN Electronic Journal.
Crossref
Crossref