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Bin Du, Maninder Meenu & Baojun Xu. (2020) Insights into Improvement of Physiochemical and Biological Properties of Dietary Fibers from Different Sources via Micron Technology. Food Reviews International 36:4, pages 367-383.
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Renata Różyło, Ryszard Amarowicz, Michał Adam Janiak, Marek Domin, Sławomir Gawłowski, Ryszard Kulig, Grzegorz Łysiak, Klaudia Rząd & Arkadiusz Matwijczuk. (2023) Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds. Molecules 28:12, pages 4871.
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Klara Kraljić, Dubravka Škevin, Nikolina Čukelj Mustač, Maja Benković, Saša Drakula, Sandra Balbino, Ana Mandura Jarić, Karla Mamilović, Ivana Ramljak & Duška Ćurić. (2023) Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake. Applied Sciences 13:10, pages 5841.
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Lei Jin, Xiao‐Juan Zhao, Yu Zhao, Shen‐Ao Gao, Hua‐Min Liu, Yu‐Xiang Ma, Xue‐De Wang & Li‐Xia Hou. (2022) Physicochemical properties of the sesame paste produced by a novel process technology—ball milling. International Journal of Food Science & Technology.
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Dongxue Yuan, Chuanai Cao, Baohua Kong, Fangda Sun, Hongwei Zhang & Qian Liu. (2022) Micronized cold-pressed hemp seed cake could potentially replace 50% of the phosphates in frankfurters. Meat Science 189, pages 108823.
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