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Shivendra Gupta, Rajat Laller, Nitika Thakur, Aman Thakur & Swati. 2023. Antiviral and Antimicrobial Coatings Based on Functionalized Nanomaterials. Antiviral and Antimicrobial Coatings Based on Functionalized Nanomaterials
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Charlène Leneveu-Jenvrin, Aouatif Aboudia, Sophie Assemat & Fabienne Remize. (2022) A three-step approach to assess efficacy of alternative chemical treatments to preserve fresh fruit juices: Application to pineapple (Ananas comosus ‘Queen Victoria’). LWT 155, pages 112959.
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Mohammed Gagaoua, Tanima Bhattacharya, Melisa Lamri, Fatih Oz, Amira Leila Dib, Emel Oz, Ilke Uysal-Unalan & Igor Tomasevic. (2021) Green Coating Polymers in Meat Preservation. Coatings 11:11, pages 1379.
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Li Wang, Govindasami Periyasami, Ali Aldalbahi & Vincenzo Fogliano. (2021) The antimicrobial activity of silver nanoparticles biocomposite films depends on the silver ions release behaviour. Food Chemistry 359, pages 129859.
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Raquel Becerril, Cristina Nerín & Filomena Silva. (2021) Bring some colour to your package: Freshness indicators based on anthocyanin extracts. Trends in Food Science & Technology 111, pages 495-505.
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Anna Kocira, Katarzyna Kozłowicz, Katarzyna Panasiewicz, Mariola Staniak, Ewa Szpunar-Krok & Paulina Hortyńska. (2021) Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review. Agronomy 11:5, pages 813.
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Taskeen Niaz & Muhammad Imran. (2021) Diffusion kinetics of nisin from composite coatings reinforced with nano-rhamnosomes. Journal of Food Engineering 288, pages 110143.
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Xi Chen, Li-Xin Lu, Wei-Rong Yao & Liao Pan. (2020) Diffusion Mechanism of Cinnamon Essential Oils Release from Calcium Alginate Based Controlled Release Films in Contact with Food Simulating Solvent. Materials 13:24, pages 5679.
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C. Cejudo Bastante, L. Casas Cardoso, M.T. Fernández-Ponce, C. Mantell Serrano & E.J. Martínez de la Ossa. (2019) Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation. Food Packaging and Shelf Life 21, pages 100338.
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Bo Li, Zhi-Wei Wang & Yan-Hong Bai. (2019) Determination of the partition and diffusion coefficients of five chemical additives from polyethylene terephthalate material in contact with food simulants. Food Packaging and Shelf Life 21, pages 100332.
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Amandine Cottaz, Lynda Bouarab, Justine De Clercq, Nadia Oulahal, Pascal Degraeve & Catherine Joly. (2019) Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobutyl-4-Hydroxybenzoate. Frontiers in Chemistry 7.
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Micheli Zanetti, Thaís Karoline Carniel, Francieli Dalcanton, Raul Silva dos Anjos, Humberto Gracher Riella, Pedro H.H. de Araújo, Débora de Oliveira & Marcio Antônio Fiori. (2018) Use of encapsulated natural compounds as antimicrobial additives in food packaging: A brief review. Trends in Food Science & Technology 81, pages 51-60.
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Isabel Clemente, Margarita Aznar & Cristina Nerín. (2017) Effect of an active label based on benzyl isothiocyanate on the morphology and ochratoxins production of Aspergillus ochraceus. Food Research International 101, pages 61-72.
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Lidan Zhang, Hualin Wang, Chongyang Jin, Ru Zhang, Linlin Li, Xingjiang Li & Shaotong Jiang. (2017) Sodium lactate loaded chitosan-polyvinyl alcohol/montmorillonite composite film towards active food packaging. Innovative Food Science & Emerging Technologies 42, pages 101-108.
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