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Articles

Caffeine intake and its sources: A review of national representative studies

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Ewa M. Bulczak & Agata U. Chmurzyńska. (2023) Caffeine Consumption in Polish Adults: Development and Validation of a Polish Questionnaire for Assessing Caffeine Intake. Journal of the American Nutrition Association 42:8, pages 769-775.
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Adila Saimaiti, Dan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, Ren-You Gan, Si-Yu Huang, Ao Shang, Cai-Ning Zhao, Hang-Yu Li & Hua-Bin Li. (2023) Dietary sources, health benefits, and risks of caffeine. Critical Reviews in Food Science and Nutrition 63:29, pages 9648-9666.
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Cristina Lorca, María Mulet, Catalina Arévalo-Caro, M. Ángeles Sanchez, Ainhoa Perez, María Perrino, Anna Bach-Faig, Alicia Aguilar-Martínez, Elisabet Vilella, Xavier Gallart-Palau & Aida Serra. (2023) Plant-derived nootropics and human cognition: A systematic review. Critical Reviews in Food Science and Nutrition 63:22, pages 5521-5545.
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Nicolas W. Clark, Adam J. Wells, Nicholas A. Coker, Erica R. Goldstein, Chad H. Herring, Tristan M. Starling-Smith, Alyssa N. Varanoske, Valeria L. G. Panissa, Jeffrey R. Stout & David H. Fukuda. (2020) The acute effects of thermogenic fitness drink formulas containing 140 mg and 100 mg of caffeine on energy expenditure and fat metabolism at rest and during exercise. Journal of the International Society of Sports Nutrition 17:1.
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Javier Zaragoza, Grant Tinsley, Stacie Urbina, Katelyn Villa, Emily Santos, Angelie Juaneza, Matthias Tinnin, Cory Davidson, Susan Mitmesser, Zhiying Zhang & Lem Taylor. (2019) Effects of acute caffeine, theanine and tyrosine supplementation on mental and physical performance in athletes. Journal of the International Society of Sports Nutrition 16:1.
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Nadir M Makki, Shouq T Alharbi, Abdulrahman M Alharbi, Ahad S Alsharif & Ahmed M Aljabri. (2023) Caffeine Consumption and Depression, Anxiety, and Stress Levels Among University Students in Medina: A Cross-Sectional Study. Cureus.
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Huangda Guo, Siyue Wang, Hexiang Peng, Mengying Wang, Liming Li, Jie Huang & Tao Wu. (2023) Dose–response relationships of tea and coffee consumption with gout: a prospective cohort study in the UK Biobank. Rheumatology 62:9, pages 3043-3050.
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Jennifer Tejedor, Ricardo Álvarez-Briceño, Victor H. Guerrero & Cristina Alejandra Villamar-Ayala. (2023) Removal of caffeine using agro-industrial residues in fixed-bed columns: Improving the adsorption capacity and efficiency by selecting adequate physical and operational parameters. Journal of Water Process Engineering 53, pages 103778.
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Hetal Rathod. (2023) Caffeine – An Enigma. Healthline 14:2, pages 95-98.
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Seda Kaya, Mahmut Bodur, Merve İlhan Esgin, Funda Pınar Çakıroğlu & Ayşe Özfer Özçelik. (2021) Validation of the Turkish Version of the Caffeine Use Disorder Questionnaire in an Adult Population. International Journal of Mental Health and Addiction 21:3, pages 1770-1781.
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Lindsey A. Hunt, Lily Hospers, James W. Smallcombe, Yorgi Mavros & Ollie Jay. (2021) Caffeine alters thermoregulatory responses to exercise in the heat only in caffeine-habituated individuals: a double-blind placebo-controlled trial. Journal of Applied Physiology 131:4, pages 1300-1310.
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Jason Tallis, Chelsea Bradford, Michael Duncan, Sheila Leddington-Wright, Matthew Higgins & Matthew Hill. (2020) The Effect of Acute Caffeine Ingestion on Cognitive Dual Task Performance during Assessment of Static and Dynamic Balance in Older Adults. Nutrients 12:12, pages 3653.
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André O Markon, Olivia E Jones, Cecile M Punzalan, Peter Lurie & Beverly Wolpert. (2019) Caffeinated energy drinks: adverse event reports to the US Food and Drug Administration and the National Poison Data System, 2008 to 2015. Public Health Nutrition 22:14, pages 2531-2542.
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