Critical Reviews in Food Science and Nutrition, Volume 58, Issue 8 (2018)

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Critical Reviews in Food Science and Nutrition, Volume 58, Issue 8 (2018)

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Articles

Article
Short-chain fatty acids in control of energy metabolism
Jiamiao Hu, Shaoling Lin, Baodong Zheng & Peter C. K. Cheung
Pages: 1243-1249
Published online: 12 Jun 2017
AbstractforShort-chain fatty acids in control of energy metabolism | Full Text | References | PDF (350.2 KB)
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Article
Caffeine intake and its sources: A review of national representative studies
Joris C. Verster & Juergen Koenig
Pages: 1250-1259
Published online: 12 Jun 2017
AbstractforCaffeine intake and its sources: A review of national representative studies | Full Text | References | PDF (424.5 KB)
  • 50330 Views
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Open Access
Article
Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review
Fengmei Zhu, Bin Du & Baojun Xu
Pages: 1260-1270
Published online: 12 Jun 2017
AbstractforAnti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review | Full Text | References | PDF (616.3 KB)
  • 5565 Views
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Article
Cucurmin, anticancer, & antitumor perspectives: A comprehensive review
Muhammad Imran, Azmat Ullah, Farhan Saeed, Muhammad Nadeem, Muhammad Umair Arshad & Hafiz Ansar Rasul Suleria
Pages: 1271-1293
Published online: 31 Aug 2017
AbstractforCucurmin, anticancer, & antitumor perspectives: A comprehensive review | Full Text | References | PDF (619.3 KB)
  • 1870 Views
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Article
Gut: A key player in the pathogenesis of type 2 diabetes?
Giovanna Muscogiuri, Giancarlo Balercia, Luigi Barrea, Angelo Cignarelli, Francesco Giorgino, Jens J. Holst, Daniela Laudisio, Francesco Orio, Giacomo Tirabassi & Annamaria Colao
Pages: 1294-1309
Published online: 05 Jul 2017
AbstractforGut: A key player in the pathogenesis of type 2 diabetes? | Full Text | References | PDF (619.4 KB)
  • 1936 Views
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Article
Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability
Minh Anh Thu Phan, Janet Paterson, Martin Bucknall & Jayashree Arcot
Pages: 1310-1329
Published online: 21 Jul 2017
AbstractforInteractions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability | Full Text | References | PDF (752.8 KB)
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Article
Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications
Halime Pehlivanoğlu, Mehmet Demirci, Omer Said Toker, Nevzat Konar, Salih Karasu & Osman Sagdic
Pages: 1330-1341
Published online: 21 Jul 2017
AbstractforOleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications | Full Text | References | PDF (772.2 KB)
  • 5601 Views
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Article
An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols
Margaret Murray, Aimee L. Dordevic, Lisa Ryan & Maxine P. Bonham
Pages: 1342-1358
Published online: 05 Jul 2017
AbstractforAn emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols | Full Text | References | PDF (658 KB)
  • 1836 Views
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Article
The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis
Lisa M. Haider, Lukas Schwingshackl, Georg Hoffmann & Cem Ekmekcioglu MD
Pages: 1359-1374
Published online: 05 Jul 2017
AbstractforThe effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis | Full Text | References | PDF (1.2 MB) | Supplemental
  • 8606 Views
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Article
Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies
Sami Yammine, Sylène Brianceau, Sébastien Manteau, Mohammad Turk, Rémy Ghidossi, Eugène Vorobiev & Martine Mietton-Peuchot
Pages: 1375-1390
Published online: 05 Jul 2017
AbstractforExtraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies | Full Text | References | PDF (624.5 KB)
  • 851 Views
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Article
Nrf2 targeting by sulforaphane: A potential therapy for cancer treatment
Maria Russo, Carmela Spagnuolo, Gian Luigi Russo, Krystyna Skalicka-Woźniak, Maria Daglia, Eduardo Sobarzo-Sánchez, Seyed Fazel Nabavi & Seyed Mohammad Nabavi
Pages: 1391-1405
Published online: 21 Jul 2017
AbstractforNrf2 targeting by sulforaphane: A potential therapy for cancer treatment | Full Text | References | PDF (776.8 KB)
  • 2433 Views
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Article
Mechanisms of cell death induction by food-borne mycotoxins
Shutao Yin, Xiaoyi Liu, Lihong Fan & Hongbo Hu
Pages: 1406-1417
Published online: 12 Jun 2017
AbstractforMechanisms of cell death induction by food-borne mycotoxins | Full Text | References | PDF (837 KB)
  • 802 Views
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