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Critical Reviews in Food Science and Nutrition Volume 58, 2018 - Issue 8
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Articles

Gut: A key player in the pathogenesis of type 2 diabetes?

Giovanna MuscogiuriI.O.S. & COLEMAN Srl, Naples, ItalyCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-8809-4931
ORCID Icon,
Giancarlo BalerciaDivision of Endocrinology, Department of Clinical and Molecular Sciences, Umberto I Hospital, Polytechnic University of Marche, Ancona, Italy
,
Luigi BarreaI.O.S. & COLEMAN Srl, Naples, Italy
,
Angelo CignarelliDepartment of Emergency and Organ Transplantation, Section of Internal Medicine, Endocrinology, Andrology, and Metabolic Diseases, University of Bari Aldo Moro, Bari, Italy
,
Francesco GiorginoDepartment of Emergency and Organ Transplantation, Section of Internal Medicine, Endocrinology, Andrology, and Metabolic Diseases, University of Bari Aldo Moro, Bari, Italy
,
Jens J. HolstNNF Center for Basic Metabolic Research and Department of Biomedical Sciences, Panum Institute, University of Copenhagen, Copenhagen, Denmark
,
Daniela LaudisioI.O.S. & COLEMAN Srl, Naples, Italy
,
Francesco OrioEndocrinology, Department of Sports Science and Wellness, “Parthenope” University Naples, Naples, Italy
,
Giacomo TirabassiDivision of Endocrinology, Department of Clinical and Molecular Sciences, Umberto I Hospital, Polytechnic University of Marche, Ancona, Italy
&
Annamaria ColaoDepartment of Clinical Medicine and Surgery, “Federico II” University of Naples, Naples, Italy
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Pages 1294-1309 | Published online: 05 Jul 2017

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Zhiying Li, Jinlong Tian, Zhen Cheng, Wei Teng, Weijia Zhang, Yiwen Bao, Yidi Wang, Baoge Song, Yi Chen & Bin Li. (2023) Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways. Critical Reviews in Food Science and Nutrition 63:26, pages 7878-7895.
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Luigi Barrea, Giovanna Muscogiuri, Evelyn Frias-Toral, Daniela Laudisio, Gabriella Pugliese, Bianca Castellucci, Eloisa Garcia-Velasquez, Silvia Savastano & Annamaria Colao. (2021) Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota. Critical Reviews in Food Science and Nutrition 61:18, pages 3066-3090.
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Articles from other publishers (21)

Yuan Zeng, Yifan Wu, Qian Zhang & Xinhua Xiao. (2023) Crosstalk between glucagon-like peptide 1 and gut microbiota in metabolic diseases. mBio.
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Stephen D. H. Malnick & Sheral Ohayon Michael. (2023) The Intestinal Microbiome and the Metabolic Syndrome—How Its Manipulation May Affect Metabolic-Associated Fatty Liver Disease (MAFLD). Current Issues in Molecular Biology 45:9, pages 7197-7211.
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Walter Milano, Francesca Carizzone, Mariagabriella Foia, Magda Marchese, Mariafrancesca Milano, Biancamaria Saetta & Anna Capasso. (2022) Obesity and Its Multiple Clinical Implications between Inflammatory States and Gut Microbiotic Alterations. Diseases 11:1, pages 7.
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Fatemeh Paknia, Niloofar Parchami, Negar Nasry & Hassan Mohabatkar. (2022) Therapeutic activities and biological effects of curcumin, as a natural multi-target compound, on human health: A minireview. Journal of Shahrekord University of Medical Sciences 24:3, pages 145-152.
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Zinan Guo, Jingjin Pan, Hanyue Zhu & Zhen-Yu Chen. (2022) Metabolites of Gut Microbiota and Possible Implication in Development of Diabetes Mellitus. Journal of Agricultural and Food Chemistry 70:20, pages 5945-5960.
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Giovanni Vitale, Alessandra Dicitore, Luigi Barrea, Emilia Sbardella, Paola Razzore, Severo Campione, Antongiulio Faggiano, Annamaria Colao, Manuela Albertelli, Barbara Altieri, Filomena Bottiglieri, Federica De Cicco, Sergio Di Molfetta, Giuseppe Fanciulli, Tiziana Feola, Diego Ferone, Francesco Ferraù, Marco Gallo, Elisa Giannetta, Federica Grillo, Erika Grossrubatscher, Elia Guadagno, Valentina Guarnotta, Andrea M. Isidori, Andrea Lania, Andrea Lenzi, Fabio Lo Calzo, Pasquale Malandrino, Erika Messina, Roberta Modica, Giovanna Muscogiuri, Luca Pes, Genoveffa Pizza, Riccardo Pofi, Giulia Puliani, Carmen Rainone, Laura Rizza, Manila Rubino, Rosa Maria Ruggieri, Franz Sesti, Mary Anna Venneri & Maria Chiara Zatelli. (2020) From microbiota toward gastro-enteropancreatic neuroendocrine neoplasms: Are we on the highway to hell?. Reviews in Endocrine and Metabolic Disorders 22:3, pages 511-525.
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Luigi BARREA, Evelyn FRIAS-TORAL, Gabriella PUGLIESE, Eloisa GARCIA-VELASQUEZ, Maria DE LOS ANGELES CARIGNANO, Silvia SAVASTANO, Annamaria COLAO & Giovanna MUSCOGIURI. (2021) Vitamin D in obesity and obesity-related diseases: an overview. Minerva Endocrinology 46:2.
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Stephen D. H. Malnick, David Fisher, Marina Somin & Manuela G. Neuman. (2021) Treating the Metabolic Syndrome by Fecal Transplantation—Current Status. Biology 10:5, pages 447.
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Rajan Singh, Hannah Zogg, Lai Wei, Allison Bartlett, Uday C Ghoshal, Singh Rajender & Seungil Ro. (2021) Gut Microbial Dysbiosis in the Pathogenesis of Gastrointestinal Dysmotility and Metabolic Disorders. Journal of Neurogastroenterology and Motility 27:1, pages 19-34.
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Sergio Castorina, Vincenza Barresi, Tonia Luca, Giovanna Privitera, Vincenzo De Geronimo, Giovanni Lezoche, Ilaria Cosentini, Angelica Di Vincenzo, Giorgio Barbatelli, Antonio Giordano, Marina Taus, Albano Nicolai, Daniele Filippo Condorelli & Saverio Cinti. (2020) Gastric ghrelin cells in obese patients are hyperactive. International Journal of Obesity 45:1, pages 184-194.
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Asim K. Duttaroy. 2021. Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease. Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease 355 373 .
Eman Zakaria Gomaa. (2020) Human gut microbiota/microbiome in health and diseases: a review. Antonie van Leeuwenhoek 113:12, pages 2019-2040.
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Shan Lang, Rui Wei, Tianjiao Wei, Liangbiao Gu, Jin Feng, Hai Yan, Jin Yang & Tianpei Hong. (2020) Glucagon receptor antagonism promotes the production of gut proglucagon-derived peptides in diabetic mice. Peptides 131, pages 170349.
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R. Alexander Bentley, Damian J. Ruck & Hillary N. Fouts. (2020) U.S. obesity as delayed effect of excess sugar. Economics & Human Biology 36, pages 100818.
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Benedetta M. Motta, Christoph Grander, Martin Gögele, Luisa Foco, Vladimir Vukovic, Roberto Melotti, Christian Fuchsberger, Alessandro De Grandi, Chiara Cantaloni, Anne Picard, Deborah Mascalzoni, Alessandra Rossini, Cristian Pattaro, Herbert Tilg & Peter P. Pramstaller. (2019) Microbiota, type 2 diabetes and non-alcoholic fatty liver disease: protocol of an observational study. Journal of Translational Medicine 17:1.
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Gabriella Pugliese, Giovanna Muscogiuri, Luigi Barrea, Daniela Laudisio, Silvia Savastano & Annamaria Colao. (2019) Irritable bowel syndrome: a new therapeutic target when treating obesity?. Hormones 18:4, pages 395-399.
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Ludovico Abenavoli, Emidio Scarpellini, Carmela Colica, Luigi Boccuto, Bahare Salehi, Javad Sharifi-Rad, Vincenzo Aiello, Barbara Romano, Antonino De Lorenzo, Angelo A. Izzo & Raffaele Capasso. (2019) Gut Microbiota and Obesity: A Role for Probiotics. Nutrients 11:11, pages 2690.
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Luigi Barrea, Giovanna Muscogiuri, Giuseppe Annunziata, Daniela Laudisio, Gabriella Pugliese, Ciro Salzano, Annamaria Colao & Silvia Savastano. (2019) From gut microbiota dysfunction to obesity: could short-chain fatty acids stop this dangerous course?. Hormones 18:3, pages 245-250.
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R. Alexander Bentley, Paul Ormerod & Damian J. Ruck. (2018) Recent origin and evolution of obesity-income correlation across the United States. Palgrave Communications 4:1.
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M. A. de Laat, D. M. Fitzgerald, M. N. Sillence & R. J. Spence. (2018) Glucagon‐like peptide‐2: A potential role in equine insulin dysregulation. Equine Veterinary Journal 50:6, pages 842-847.
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Stefano Bibbò, Gianluca Ianiro, Maria Pina Dore, Claudia Simonelli, Estelle E. Newton & Giovanni Cammarota. (2018) Gut Microbiota as a Driver of Inflammation in Nonalcoholic Fatty Liver Disease. Mediators of Inflammation 2018, pages 1-7.
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