Citations (91)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (9)
Ioannis Manikas, Balan Sundarakani & Mohamed Shehabeldin. (2023) Big data utilisation and its effect on supply chain resilience in Emirati companies. International Journal of Logistics Research and Applications 26:10, pages 1334-1358.
Read now
Read now
Abdo Hassoun, Abderrahmane Aït-Kaddour, Adnan M. Abu-Mahfouz, Nikheel Bhojraj Rathod, Farah Bader, Francisco J. Barba, Alessandra Biancolillo, Janna Cropotova, Charis M. Galanakis, Anet Režek Jambrak, José M. Lorenzo, Ingrid Måge, Fatih Ozogul & Joe Regenstein. (2023) The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies. Critical Reviews in Food Science and Nutrition 63:23, pages 6547-6563.
Read now
Read now
Debarun Chakraborty, Nripendra P. Rana, Sangeeta Khorana, Hari Babu Singu & Sunil Luthra. (2023) Big Data in Food: Systematic Literature Review and Future Directions. Journal of Computer Information Systems 63:5, pages 1243-1263.
Read now
Read now
Ronan de Kervenoael, Alexandre Schwob, Rajibul Hasan & Sara Kemari. (2023) Food choice and the epistemic value of the consumption of recommender systems: the case of Yuka’s perceived value in France. Behaviour & Information Technology 0:0, pages 1-20.
Read now
Read now
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït-Kaddour, Mohamed Ghellam, Ayşegül Beşir, Oscar Zannou, Begüm Önal, Rana Muhammad Aadil, Jose M. Lorenzo, Amin Mousavi Khaneghah & Joe M. Regenstein. (2022) Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
Read now
Read now
Xue-Xia Jia, Shuang Li, Dian-Peng Han, Rui-peng Chen, Zi-Yi Yao, Bao-an Ning, Zhi-Xian Gao & Zhen-Chuan Fan. (2022) Development and perspectives of rapid detection technology in food and environment. Critical Reviews in Food Science and Nutrition 62:17, pages 4706-4725.
Read now
Read now
Yan Xu, Xiangxin Li, Xiangquan Zeng, Jiankang Cao & Weibo Jiang. (2022) Application of blockchain technology in food safety control：current trends and future prospects. Critical Reviews in Food Science and Nutrition 62:10, pages 2800-2819.
Read now
Read now
Cameron Faustman, Daniel Aaron, Nicole Negowetti & Emily Broad Leib. (2021) Ten years post-GAO assessment, FDA remains uninformed of potentially harmful GRAS substances in foods. Critical Reviews in Food Science and Nutrition 61:8, pages 1260-1268.
Read now
Read now
Yanxin Li, Hongzhan Liu, Xia Wu, Ting Wu, Chunpeng Qiu, Shijuan Zhang & Huihui Liu. (2020) Positively charged covalent organic framework and its application in the dispersive solid-phase extraction of ultraviolet-filters from food packaging material migrants. Journal of Liquid Chromatography & Related Technologies 43:5-6, pages 156-163.
Read now
Read now
Articles from other publishers (82)
Geoffrey W. Smithers & Gerald G. Moy. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety
1
10
.
Phemelo Tamasiga, El houssin Ouassou, Helen Onyeaka, Malebogo Bakwena, Ari Happonen & Malesela Molala. (2023) Forecasting disruptions in global food value chains to tackle food insecurity: The role of AI and big data analytics – A bibliometric and scientometric analysis. Journal of Agriculture and Food Research 14, pages 100819.
Crossref
Crossref
Yi Chen, Caixia Wu, Qinghui Zhang & Di Wu. (2023) Review of visual analytics methods for food safety risks. npj Science of Food 7:1.
Crossref
Crossref
Yi Chen, Hanqiang Li, Haifeng Dou, Hong Wen & Yu Dong. (2023) Prediction and Visual Analysis of Food Safety Risk Based on TabNet-GRA. Foods 12:16, pages 3113.
Crossref
Crossref
Neil J. Rowan. (2023) The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?. Aquaculture and Fisheries 8:4, pages 365-374.
Crossref
Crossref
Mohammed Alojail, Mohanad Alturki & Surbhi Bhatia Khan. (2023) An Informed Decision Support Framework from a Strategic Perspective in the Health Sector. Information 14:7, pages 363.
Crossref
Crossref
Shweta Singh Chauhan, Praveen Govindh, Rinni Singh & Ramakrishnan Parthasarathi. (2023) Data-Centric Framework and Databases for Fortifying Food Safety Risk Assessment. ACS Food Science & Technology 3:6, pages 999-1005.
Crossref
Crossref
Yin-Jie Ma, Zhi-Qiang Jiang, Yue-Hua Dai, Peng-Fei Dai, Li Wang & Wei-Xing Zhou. (2023) Understanding the circulation network of agro-products in China based on the freight big data. Annals of Operations Research.
Crossref
Crossref
Li-Ya Wu, Fang-Ming Liu, Sung-Shun Weng & Wen-Chou Lin. (2023) EL V.2 Model for Predicting Food Safety Risks at Taiwan Border Using the Voting-Based Ensemble Method. Foods 12:11, pages 2118.
Crossref
Crossref
Xingran Kou, Peiqin Shi, Chukun Gao, Peihua Ma, Huadong Xing, Qinfei Ke & Dachuan Zhang. (2023) Data-Driven Elucidation of Flavor Chemistry. Journal of Agricultural and Food Chemistry 71:18, pages 6789-6802.
Crossref
Crossref
Abdo Hassoun, Senem Kamiloglu, Guillermo Garcia-Garcia, Carlos Parra-López, Hana Trollman, Sandeep Jagtap, Rana Muhammad Aadil & Tuba Esatbeyoglu. (2023) Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0. Food Chemistry 409, pages 135303.
Crossref
Crossref
Georgios Makridis, Philip Mavrepis & Dimosthenis Kyriazis. (2022) A deep learning approach using natural language processing and time-series forecasting towards enhanced food safety. Machine Learning 112:4, pages 1287-1313.
Crossref
Crossref
Raouf Mehannaoui, Kinza Nadia Mouss & Karima Aksa. (2023) IoT-based food traceability system: Architecture, technologies, applications, and future trends. Food Control 145, pages 109409.
Crossref
Crossref
Selçuk Perçin. (2023) Identifying barriers to big data analytics adoption in circular agri-food supply chains: a case study in Turkey. Environmental Science and Pollution Research 30:18, pages 52304-52320.
Crossref
Crossref
Khalil A. Ammar, Ahmed M. S. Kheir, Beshir M. Ali, Balan Sundarakani & Ioannis Manikas. (2023) Developing an analytical framework for estimating food security indicators in the United Arab Emirates: A review. Environment, Development and Sustainability.
Crossref
Crossref
Hafsan HAFSAN, Dinh Tran Ngoc HUY, Pham VAN TUAN, Trias MAHMUDIONO, Tarekegn DINKU, Chairun NASIRIN, Sutarto SUTARTO, Mustafa Mohammed KADHIM, Krishanveer SINGH & Zaid Shaker AL-MAWLAWI. (2023) Modelling of inactivation of microorganisms in the process of sterilization using high pressure supercritical fluids. Food Science and Technology 43.
Crossref
Crossref
Haoyang Zhang, Dachuan Zhang, Zhisheng Wei, Yan Li, Shaji Wu, Zhiheng Mao, Chunmeng He, Haorui Ma, Xin Zeng, Xiaoling Xie, Xingran Kou & Bingwen Zhang. (2023) Analysis of public opinion on food safety in Greater China with big data and machine learning. Current Research in Food Science 6, pages 100468.
Crossref
Crossref
Edwin Hlangwani & Wesley Doorsamy. 2023. Indigenous Fermented Foods for the Tropics. Indigenous Fermented Foods for the Tropics
393
408
.
Valeria R. Parreira & Jeffrey M. Farber. 2023. Harnessing Big Data in Food Safety. Harnessing Big Data in Food Safety
151
160
.
Marta H. Taniwaki, Josué J. Silva & Ludwig Niessen. 2023. Harnessing Big Data in Food Safety. Harnessing Big Data in Food Safety
65
91
.
Krithika Latha Bhaskaran, Richard Sakyi Osei, Evans Kotei, Eric Yaw Agbezuge, Carlos Ankora & Ernest D. Ganaa. (2022) A Survey on Big Data in Pharmacology, Toxicology and Pharmaceutics. Big Data and Cognitive Computing 6:4, pages 161.
Crossref
Crossref
Gopaiah Talari, Enda Cummins, Cronan McNamara & John O'Brien. (2022) State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with respect to climate change. Trends in Food Science & Technology 126, pages 192-204.
Crossref
Crossref
Khalil A. Ammar, Ahmed M.S. Kheir & Ioannis Manikas. (2022) Agricultural big data and methods and models for food security analysis—a mini-review. PeerJ 10, pages e13674.
Crossref
Crossref
Ana Allende, Sara Bover-Cid & Pablo S Fernández. (2022) Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety management. Current Opinion in Food Science 45, pages 100839.
Crossref
Crossref
Rakesh Mohan Pujahari & Rijwan Khan. 2022. Artificial Intelligence Applications in Agriculture and Food Quality Improvement. Artificial Intelligence Applications in Agriculture and Food Quality Improvement
216
240
.
Weiqing Min, Chunlin Liu, Leyi Xu & Shuqiang Jiang. (2022) Applications of knowledge graphs for food science and industry. Patterns 3:5, pages 100484.
Crossref
Crossref
Jan Top, Sander Janssen, Hendrik Boogaard, Rob Knapen & Görkem Şimşek-Şenel. (2022) Cultivating FAIR principles for agri-food data. Computers and Electronics in Agriculture 196, pages 106909.
Crossref
Crossref
Sang-Soon Kim & Sangoh Kim. (2022) Impact and prospect of the fourth industrial revolution in food safety: Mini-review. Food Science and Biotechnology 31:4, pages 399-406.
Crossref
Crossref
Yi Chen, Haifeng Dou, Qiaoying Chang & Chunlin Fan. (2022) PRIAS: An Intelligent Analysis System for Pesticide Residue Detection Data and Its Application in Food Safety Supervision. Foods 11:6, pages 780.
Crossref
Crossref
Abderahman Rejeb, John G. Keogh & Karim Rejeb. (2022) Big data in the food supply chain: a literature review. Journal of Data, Information and Management 4:1, pages 33-47.
Crossref
Crossref
Qinqin Zhou, Hao Zhang & Suya Wang. (2022) Artificial intelligence, big data, and blockchain in food safety. International Journal of Food Engineering 18:1, pages 1-14.
Crossref
Crossref
Naciye Güliz Uğur & Aykut Hamit Turan. 2022. Research Anthology on Big Data Analytics, Architectures, and Applications. Research Anthology on Big Data Analytics, Architectures, and Applications
1
21
.
Tzu-Chia CHEN & Shu-Yan YU. (2022) Research on food safety sampling inspection system based on deep learning. Food Science and Technology 42.
Crossref
Crossref
Xinxin Wang, Yamine Bouzembrak, AGJM Oude Lansink & H. J. van der Fels‐Klerx. (2021) Application of machine learning to the monitoring and prediction of food safety: A review. Comprehensive Reviews in Food Science and Food Safety 21:1, pages 416-434.
Crossref
Crossref
Vijayakumar Raja, Srinivasan Krishnamoorthy, J.A. Moses & C. Anandharamakrishnan. 2022. Future Foods. Future Foods
613
626
.
Robert Sevenich. 2022. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences
336
355
.
Youshen Chi. 2022. Forthcoming Networks and Sustainability in the IoT Era. Forthcoming Networks and Sustainability in the IoT Era
371
378
.
Marco Delmastro & Fabiana Zollo. (2021) Viewpoint: Social monitoring for food policy and research: Directions and implications. Food Policy 105, pages 102147.
Crossref
Crossref
Anu Lähteenmäki-Uutela, Moona Rahikainen, Annika Lonkila & Baoru Yang. (2021) Alternative proteins and EU food law. Food Control 130, pages 108336.
Crossref
Crossref
Li-Ya Wu & Sung-Shun Weng. (2021) Ensemble Learning Models for Food Safety Risk Prediction. Sustainability 13:21, pages 12291.
Crossref
Crossref
Zoltán Lakner, Brigitta Plasek, Gyula Kasza, Anna Kiss, Sándor Soós & Ágoston Temesi. (2021) Towards Understanding the Food Consumer Behavior–Food Safety–Sustainability Triangle: A Bibliometric Approach. Sustainability 13:21, pages 12218.
Crossref
Crossref
Naomi Jacobs, Steve Brewer, Peter J. Craigon, Jeremy Frey, Anabel Gutierrez, Samantha Kanza, Louise Manning, Samuel Munday, Simon Pearson & Justin Sacks. (2021) Considering the ethical implications of digital collaboration in the Food Sector. Patterns 2:11, pages 100335.
Crossref
Crossref
Panagiota Katikou. (2021) Digital Technologies and Open Data Sources in Marine Biotoxins’ Risk Analysis: The Case of Ciguatera Fish Poisoning. Toxins 13:10, pages 692.
Crossref
Crossref
Saurabh Sharma, Vijay Kumar Gahlawat, Kumar Rahul, Rahul S Mor & Mohit Malik. (2021) Sustainable Innovations in the Food Industry through Artificial Intelligence and Big Data Analytics. Logistics 5:4, pages 66.
Crossref
Crossref
Qi Tao, Hongwei Ding, Huixia Wang & Xiaohui Cui. (2021) Application Research: Big Data in Food Industry. Foods 10:9, pages 2203.
Crossref
Crossref
Abderahman Rejeb, Karim Rejeb & Suhaiza Zailani. (2021) Big data for sustainable agri‐food supply chains: a review and future research perspectives. Journal of Data, Information and Management 3:3, pages 167-182.
Crossref
Crossref
Olivia Biermann, Shaffi Fazaludeen Koya, Claire Corkish, Salma M Abdalla & Sandro Galea. (2021) Food, Big Data, and Decision-making: a Scoping Review—the 3-D Commission. Journal of Urban Health 98:S1, pages 69-78.
Crossref
Crossref
George-John NychasEmma Sims, Panagiotis TsakanikasFady Mohareb. (2021) Data Science in the Food Industry. Annual Review of Biomedical Data Science 4:1, pages 341-367.
Crossref
Crossref
Hossein Hassani, Xu Huang, Steve MacFeely & Mohammad Reza Entezarian. (2021) Big Data and the United Nations Sustainable Development Goals (UN SDGs) at a Glance. Big Data and Cognitive Computing 5:3, pages 28.
Crossref
Crossref
John A. Donaghy, Michelle D. Danyluk, Tom Ross, Bobby Krishna & Jeff Farber. (2021) Big Data Impacting Dynamic Food Safety Risk Management in the Food Chain. Frontiers in Microbiology 12.
Crossref
Crossref
Leena Kumari, Pranita Jaiswal & S. Swarupa Tripathy. (2021) Various techniques useful for determination of adulterants in valuable saffron: A review. Trends in Food Science & Technology 111, pages 301-321.
Crossref
Crossref
Vera Ventura, Alessia Cavaliere & Beatrice Iannò. (2021) #Socialfood: Virtuous or vicious? A systematic review. Trends in Food Science & Technology 110, pages 674-686.
Crossref
Crossref
Q. Tao, Q. Chen, H. Ding, I. Adnan, X. Huang & X. Cui. (2021) Cross-Department Secures Data Sharing in Food Industry via Blockchain-Cloud Fusion Scheme. Security and Communication Networks 2021, pages 1-18.
Crossref
Crossref
Xiangyu DengShuhao CaoAbigail L. Horn. (2021) Emerging Applications of Machine Learning in Food Safety. Annual Review of Food Science and Technology 12:1, pages 513-538.
Crossref
Crossref
Fernanda C. Dórea & Crawford W. Revie. (2021) Data-Driven Surveillance: Effective Collection, Integration, and Interpretation of Data to Support Decision Making. Frontiers in Veterinary Science 8.
Crossref
Crossref
Yajie Wang, Bing Yang, Hong Yang, Miao Hao, Chengmei Zhang & Heng Tao. (2021) Overview of Fusion Technology in Food Safety Big Data. E3S Web of Conferences 292, pages 02012.
Crossref
Crossref
Mónica Carrera, Jesús Mateos & José M. Gallardo. 2021. Comprehensive Foodomics. Comprehensive Foodomics
324
338
.
Cassie A. Giacobassi, Daniela A. Oliveira, Cicero C. Pola, Dong Xiang, Yifan Tang, Shoumen Palit Austin Datta, Eric S. McLamore & Carmen L. Gomes. (2020) Sense–Analyze–Respond–Actuate (SARA) Paradigm: Proof of Concept System Spanning Nanoscale and Macroscale Actuation for Detection of Escherichia coli in Aqueous Media. Actuators 10:1, pages 2.
Crossref
Crossref
Cangyu Jin, Yamine Bouzembrak, Jiehong Zhou, Qiao Liang, Leonieke M. van den Bulk, Anand Gavai, Ningjing Liu, Lukas J. van den Heuvel, Wouter Hoenderdaal & Hans J.P. Marvin. (2020) Big Data in food safety- A review. Current Opinion in Food Science 36, pages 24-32.
Crossref
Crossref
Maurice Pitesky, Joseph GendreauTristan BondRoberto Carrasco-Medanic. (2020) Data challenges and practical aspects of machine learning-based statistical methods for the analyses of poultry data to improve food safety and production efficiency. CABI Reviews.
Crossref
Crossref
Xinyu Chen & Tobias Voigt. (2020) Implementation of the Manufacturing Execution System in the food and beverage industry. Journal of Food Engineering 278, pages 109932.
Crossref
Crossref
Kang Wang, Kun Bu, Yipeng Zhang & Xiaoli Li. (2020) Prediction of Suspect Activity Trajectory in Food Safety Area Based on Multiple U-Model Algorithm. Mathematical Problems in Engineering 2020, pages 1-11.
Crossref
Crossref
Bing Wang & Chao Wu. (2020) Safety informatics as a new, promising and sustainable area of safety science in the information age. Journal of Cleaner Production 252, pages 119852.
Crossref
Crossref
Dandan Tao, Pengkun Yang & Hao Feng. (2020) Utilization of text mining as a big data analysis tool for food science and nutrition. Comprehensive Reviews in Food Science and Food Safety 19:2, pages 875-894.
Crossref
Crossref
Wan-Tzu Chang, Yen-Po Yeh, Hong-Yi Wu, Yu-Fen Lin, Thai Son Dinh & Ie-bin Lian. (2020) An automated alarm system for food safety by using electronic invoices. PLOS ONE 15:1, pages e0228035.
Crossref
Crossref
Tim Schlaich, Abigail L. Horn, Marcel Fuhrmann & Hanno Friedrich. (2020) A Gravity-Based Food Flow Model to Identify the Source of Foodborne Disease Outbreaks. International Journal of Environmental Research and Public Health 17:2, pages 444.
Crossref
Crossref
Naciye Güliz Uğur & Aykut Hamit Turan. 2020. Big Data Analytics for Sustainable Computing. Big Data Analytics for Sustainable Computing
1
29
.
Telmo Barros, Tiago Santos, Alexandra Oliveira, Henrique Lopes Cardoso, Luís Paulo Reis, Cristina Caldeira & João Pedro Machado. 2020. Trends and Innovations in Information Systems and Technologies. Trends and Innovations in Information Systems and Technologies
640
649
.
Tim Schlaich, Hanno Friedrich & Abigail Horn. 2020. Complex Networks and Their Applications VIII. Complex Networks and Their Applications VIII
363
375
.
J. René Villalobos, Wladimir E. Soto-Silva, Marcela C. González-Araya & Rosa G. González–Ramirez. (2019) Research directions in technology development to support real-time decisions of fresh produce logistics: A review and research agenda. Computers and Electronics in Agriculture 167, pages 105092.
Crossref
Crossref
Liangguo Kang, Chao Wu & Bing Wang. (2019) Principles, Approaches and Challenges of Applying Big Data in Safety Psychology Research. Frontiers in Psychology 10.
Crossref
Crossref
Kevin DickLuke RussellYasmina Souley DossoFelix KwamenaJames R. Green. (2019) Deep Learning for Critical Infrastructure Resilience. Journal of Infrastructure Systems 25:2.
Crossref
Crossref
Marciano M. Oliveira, J.P. Cruz‐Tirado & Douglas F. Barbin. (2019) Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review. Comprehensive Reviews in Food Science and Food Safety 18:3, pages 670-689.
Crossref
Crossref
Mingfei Pan, Jingying Yang, Shijie Li, Wenjun Wen, Junping Wang, YuMei Ding & Shuo Wang. (2019) A Reproducible Surface Plasmon Resonance Immunochip for the Label-Free Detection of Amantadine in Animal-Derived Foods. Food Analytical Methods 12:4, pages 1007-1016.
Crossref
Crossref
Piotr Minkiewicz, Marta Turło, Anna Iwaniak & Małgorzata Darewicz. (2019) Free Accessible Databases as a Source of Information about Food Components and Other Compounds with Anticancer Activity–Brief Review. Molecules 24:4, pages 789.
Crossref
Crossref
Alfons WeersinkEvan FraserDavid PannellEmily DuncanSarah Rotz. (2018) Opportunities and Challenges for Big Data in Agricultural and Environmental Analysis. Annual Review of Resource Economics 10:1, pages 19-37.
Crossref
Crossref
Xinyu Chen, Fabian Gemein, Stefan Flad & Tobias Voigt. (2018) Basis for the model-driven engineering of manufacturing execution systems: Modeling elements in the domain of beer brewing. Computers in Industry 101, pages 127-137.
Crossref
Crossref
Terry Donohoe, Kenisha Garnett, Alfons Oude Lansink, Ana Afonso & Hubert Noteborn. (2018) Emerging risks identification on food and feed – EFSA. EFSA Journal 16:7.
Crossref
Crossref
Sri Charan Bindu Bavisetty, Hue Thi Kim Vu, Soottawat Benjakul & Kitiya Vongkamjan. (2018) Rapid pathogen detection tools in seafood safety. Current Opinion in Food Science 20, pages 92-99.
Crossref
Crossref
Gang Liu, Guang Li, Rui Yang & Li Guo. (2018) Improving Food safety in Supply Chain based on Big Data. E3S Web of Conferences 53, pages 03084.
Crossref
Crossref
Szandra Klátyik, Péter Bohus, Béla Darvas & András Székács. (2017) Authorization and Toxicity of Veterinary Drugs and Plant Protection Products: Residues of the Active Ingredients in Food and Feed and Toxicity Problems Related to Adjuvants. Frontiers in Veterinary Science 4.
Crossref
Crossref
Brendan Lee. (2017) Foodborne Disease and the Need for Greater Foodborne Disease Surveillance in the Caribbean. Veterinary Sciences 4:4, pages 40.
Crossref
Crossref