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Yida Wang & Hang Qi. (2022) Natural Bioactive Compounds from Foods Inhibited Pigmentation Especially Potential Application of Fucoxanthin to Chloasma: a Mini-Review. Food Reviews International 0:0, pages 1-17.
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Margaret Murray, Aimee L. Dordevic, Maxine P. Bonham & Lisa Ryan. (2018) Do marine algal polyphenols have antidiabetic, antihyperlipidemic or anti-inflammatory effects in humans? A systematic review. Critical Reviews in Food Science and Nutrition 58:12, pages 2039-2054.
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