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Critical Reviews in Food Science and Nutrition Volume 58, 2018 - Issue 8
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Articles

Mechanisms of cell death induction by food-borne mycotoxins

Shutao YinBeijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit and Vegetable Processing, Beijing, China, Haidian District, Beijing, China
,
Xiaoyi LiuBeijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit and Vegetable Processing, Beijing, China, Haidian District, Beijing, China
,
Lihong FanCollege of Veterinary Medicine, China Agricultural University, Haidian District, Beijing, China
&
Hongbo HuBeijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Nutrition and Health, College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit and Vegetable Processing, Beijing, China, Haidian District, Beijing, ChinaCorrespondence[email protected]
Pages 1406-1417 | Published online: 12 Jun 2017

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Adel Mirza Alizadeh, S. Amirhossein Golzan, Aida Mahdavi, Samira Dakhili, Zahra Torki & Hedayat Hosseini. (2022) Recent advances on the efficacy of essential oils on mycotoxin secretion and their mode of action. Critical Reviews in Food Science and Nutrition 62:17, pages 4726-4751.
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Zhiqi Zhang, Dongxia Nie, Kai Fan, Junhua Yang, Wenbo Guo, Jiajia Meng, Zhihui Zhao & Zheng Han. (2020) A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism. Critical Reviews in Food Science and Nutrition 60:9, pages 1523-1537.
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Fangfang Yan, Li Wang, Li Zhao, Chengming Wang, Qun Lu & Rui Liu. (2023) Acrylamide in food: Occurrence, metabolism, molecular toxicity mechanism and detoxification by phytochemicals. Food and Chemical Toxicology 175, pages 113696.
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Wenli Ding, Luxi Lin, Ke Yue, Yanfeng He, Bowen Xu, Aftab Shaukat & Shucheng Huang. (2023) Ferroptosis as a Potential Therapeutic Target of Traditional Chinese Medicine for Mycotoxicosis: A Review. Toxics 11:4, pages 395.
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Roua Gabriela Popescu, George Cătălin Marinescu, Andreea Luminița Rădulescu, Daniela Eliza Marin, Ionelia Țăranu & Anca Dinischiotu. (2023) Natural Antioxidant By-Product Mixture Counteracts the Effects of Aflatoxin B1 and Ochratoxin A Exposure of Piglets after Weaning: A Proteomic Survey on Liver Microsomal Fraction. Toxins 15:4, pages 299.
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Mohamed A. Gab-Allah, Kihwan Choi & Byungjoo Kim. (2023) Type B Trichothecenes in Cereal Grains and Their Products: Recent Advances on Occurrence, Toxicology, Analysis and Post-Harvest Decontamination Strategies. Toxins 15:2, pages 85.
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Huikang Lin, Bingxuan Jia & Aibo Wu. (2023) Cytotoxicities of Co-occurring alternariol, alternariol monomethyl ether and tenuazonic acid on human gastric epithelial cells. Food and Chemical Toxicology 171, pages 113524.
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Xiaoxiao Mao, Jie Li, Xin Xie, Shuang Chen, Qiang Huang, Peiqiang Mu, Jun Jiang & Yiqun Deng. (2022) Deoxynivalenol induces caspase-3/GSDME-dependent pyroptosis and inflammation in mouse liver and HepaRG cells. Archives of Toxicology 96:11, pages 3091-3112.
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Tiantian Li, Shimeng Huang, Jun Wang, Peng Yin, Hujun Liu & Changpo Sun. (2022) Alginate oligosaccharides protect against fumonisin B1-induced intestinal damage via promoting gut microbiota homeostasis. Food Research International 152, pages 110927.
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Wen-Jie Jiang, Wen Liu, Ying-Hua Li, Hao Jiang, Yong-Nan Xu & Nam-Hyung Kim. (2022) Citrinin impairs pig oocyte maturation by inducing oxidative stress and apoptosis. Toxicon 205, pages 84-90.
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Haolei Li, Mengmeng Wang, Weili Kang, Ziman Lin, Fang Gan & Kehe Huang. (2021) Non-cytotoxic dosage of fumonisin B1 aggravates ochratoxin A-induced nephrocytotoxicity and apoptosis via ROS-dependent JNK/MAPK signaling pathway. Toxicology 457, pages 152802.
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Chongjun Sun, Haokun Shen, Haiming Cai, Zengjue Zhao, Guanhua Gan, Saixiang Feng, Pinpin Chu, Min Zeng, Jinbo Deng, Feiping Ming, Miaopeng Ma, Junhao Jia, Rongxiao He, Ding Cao, Zhiyang Chen, Jiayi Li & Linghua Zhang. (2021) Intestinal guard: Human CXCL17 modulates protective response against mycotoxins and CXCL17-mimetic peptides development. Biochemical Pharmacology 188, pages 114586.
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Hong-Yun Zeng, Chun-Yu Li & Nan Yao. (2020) Fumonisin B1: A Tool for Exploring the Multiple Functions of Sphingolipids in Plants. Frontiers in Plant Science 11.
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Marcin Bryła & Agnieszka Waśkiewicz. 2020. Chemical Analysis of Food. Chemical Analysis of Food 759 786 .
Hongyuan Zhou, Jiaman Wang, Liang Ma, Lu Chen, Ting Guo, Yuhao Zhang, Hongjie Dai & Yong Yu. (2019) Oxidative DNA damage and multi-organ pathologies in male mice subchronically treated with aflatoxin B1. Ecotoxicology and Environmental Safety 186, pages 109697.
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Olga Senko, Nikolay Stepanov, Olga Maslova, Rashid Akhundov, Anvar Ismailov & Elena Efremenko. (2019) Immobilized Luminescent Bacteria for the Detection of Mycotoxins under Discrete and Flow-Through Conditions. Biosensors 9:2, pages 63.
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Jai-Sing Yang, Chi-Cheng Lu, Sheng-Chu Kuo, Yuan-Man Hsu, Shih-Chang Tsai, Shih-Yin Chen, Yng-Tay Chen, Ying-Ju Lin, Yu-Chuen Huang, Chao-Jung Chen, Wei-De Lin, Wen-Lin Liao, Wei-Yong Lin, Yu-Huei Liu, Jinn-Chyuan Sheu & Fuu-Jen Tsai. (2017) Autophagy and its link to type II diabetes mellitus. BioMedicine 7:2, pages 8.
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