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Metabolomics-assisted biotechnological interventions for developing plant-based functional foods and nutraceuticals

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Karolinny Cristiny de Oliveira Vieira, Hevelin Regiane Augusto da Silva, Isabela Poletto Masselli Rocha, Emmanuel Barboza & Lizziane Kretli Winkelstroter Eller. (2022) Foodborne pathogens in the omics era. Critical Reviews in Food Science and Nutrition 62:24, pages 6726-6741.
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Daniela Braconi, Giulia Bernardini, Lia Millucci & Annalisa Santucci. (2018) Foodomics for human health: current status and perspectives. Expert Review of Proteomics 15:2, pages 153-164.
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Prinya Wongsa, Kittikan Yuenyongrattanakorn, Waranya Pongvachirint & Anusara Auntalarok. (2022) Improving anti-hypertensive properties of plant-based alternatives to yogurt fortified with rice protein hydrolysate. Heliyon 8:10, pages e11087.
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Sumei Hu, Caiyu Liu & Xinqi Liu. (2022) Innovative Application of Metabolomics on Bioactive Ingredients of Foods. Foods 11:19, pages 2974.
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Ana C. Gonçalves, Ana R. Nunes, José D. Flores-Félix, Gilberto Alves & Luís R. Silva. (2022) Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties. Molecules 27:10, pages 3294.
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A.Y. Onaolapo & O.J. Onaolapo. 2022. Handbook of Nutraceuticals and Natural Products. Handbook of Nutraceuticals and Natural Products 15 27 .
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Miriam M. Mendoza-Taco, Aldenamar Cruz-Hernández, Angélica A. Ochoa-Flores, Josafat A. Hernández-Becerra, Armando Gómez-Vázquez, Victor M. Moo-Huchin, Ángel Piñeiro-Vázquez, Alfonso J. Chay-Canul & Einar Vargas-Bello-Pérez. (2022) Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts. Animals 12:1, pages 110.
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Mala Thapa, Tapodhara Datta Majumdar, Chandan Kumar Ghosh, Abhishek Mukherjee & Prasanta Kumar Biswas. (2021) Application of Zinc Sulfide Nanoparticles to Augment the Nutritional Status of the Mungbean [ Vigna radiata  (L.) R. Wilczek] Plant . ACS Food Science & Technology 1:9, pages 1595-1604.
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Huangrong Zhu, Danni Song & Xu Zhao. (2021) Potential applications and preliminary mechanism of action of dietary polyphenols against hyperuricemia: A review. Food Bioscience 43, pages 101297.
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Linlin Jiang, Guoqing Zhang, Ye Li, Guirong Shi & Minhui Li. (2021) Potential Application of Plant-Based Functional Foods in the Development of Immune Boosters. Frontiers in Pharmacology 12.
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Xue Gong, Xue Li, Ying Xia, Jinfan Xu, Qinyu Li, Chunhong Zhang & Minhui Li. (2020) Effects of phytochemicals from plant-based functional foods on hyperlipidemia and their underpinning mechanisms. Trends in Food Science & Technology 103, pages 304-320.
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Prinya Wongsa, Kittikan Yuenyongrattanakorn, Waranya Pongvachirin & Anusara Auntalarok. (2022) Improving Anti-Hypertensive Properties of Plant-Based Alternatives to Yogurt Fortified with Rice Protein Hydrolysate. SSRN Electronic Journal.
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