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Nanostructures for delivery of natural antimicrobials in food

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Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia & Mpho Edward Mashau. (2023) A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut (Vigna subterranean). International Journal of Food Properties 26:1, pages 91-107.
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Koilpillai Jebastin & Damodharan Narayanasamy. (2023) Rationale utilization of phospholipid excipients: a distinctive tool for progressing state of the art in research of emerging drug carriers. Journal of Liposome Research 33:1, pages 1-33.
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Fabiola Ayres Cacciatore, Adriano Brandelli & Patrícia da Silva Malheiros. (2021) Combining natural antimicrobials and nanotechnology for disinfecting food surfaces and control microbial biofilm formation. Critical Reviews in Food Science and Nutrition 61:22, pages 3771-3782.
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Articles from other publishers (50)

N.S.V. Lakshmayya, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, Jibanjyoti Panda, Bindu Naik, Bishwambhar Mishra & Rajender S. Varma. (2023) Essential oils-based nano-emulsion system for food safety and preservation: Current status and future prospects. Biocatalysis and Agricultural Biotechnology 53, pages 102897.
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Larissa Morais Ribeiro da Silva, Jorge Alberto Sanchos‐Burgos, Eveline de Alencar Costa, Maria Jaiana Gomes Ferreira, Cicero C. Pola, Carmen Luiza Gomes & Celli Rodrigues Muniz. 2023. Essential Oils. Essential Oils 291 313 .
Mingxia Wang, Tariq Muhammad, Huiling Gao, Jianzhang Liu & Hao Liang. (2023) Targeted pH-responsive chitosan nanogels with Tanshinone IIA for enhancing the antibacterial/anti-biofilm efficacy. International Journal of Biological Macromolecules 237, pages 124177.
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Jacob Olagbenro Popoola, Omena B. Ojuederie, Oluwadurotimi Samuel Aworunse, Aminat Adelekan, Abiodun S. Oyelakin, Olusola Luke Oyesola, Paul A. Akinduti, Samuel Olatunde Dahunsi, Taofeek T. Adegboyega, Solomon U. Oranusi, Modupe S. Ayilara & Conrad A. Omonhinmin. (2023) Nutritional, functional, and bioactive properties of african underutilized legumes. Frontiers in Plant Science 14.
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Qibin Li, Linao Lv, Ying Liu, Zhijia Fang, Qi Deng, Weiqi Liang, Yueying Wu & Zhibao Chen. (2023) Preparation, characterization and application of bacteriocin CAMT6 nanoliposomes using resveratrol as a novel stabilizer. Food Chemistry 403, pages 134293.
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Juliana Ferreira Boelter, Solange Cristina Garcia, Gabriela Göethel, Mariele Feiffer Charão, Livia Marchi de Melo & Adriano Brandelli. (2023) Acute Toxicity Evaluation of Phosphatidylcholine Nanoliposomes Containing Nisin in Caenorhabditis elegans. Molecules 28:2, pages 563.
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Rachana Jadhav, Pallavi Pawar, Vishnu Choudhari, Niraj Topare, Sunita Raut-Jadhav, Shantini Bokil & Anish Khan. (2023) An overview of antimicrobial nanoparticles for food preservation. Materials Today: Proceedings 72, pages 204-216.
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Nathalie Almeida Lopes, Adriano Brandelli & Cristian Mauricio Barreto Pinilla. 2023. Nanotechnology in Herbal Medicine. Nanotechnology in Herbal Medicine 349 373 .
Chandan Krishnamoorthy, Pratik Chatterjee, Utpalendu Paul, Subhadeep Banerjee, Lokesh Kumar & Ramalingam Chidambaram. 2023. Nanotechnology Applications for Food Safety and Quality Monitoring. Nanotechnology Applications for Food Safety and Quality Monitoring 435 456 .
Cristian Mauricio Barreto Pinilla, Nathalie Almeida Lopes & Adriano Brandelli. 2023. Liposomal Encapsulation in Food Science and Technology. Liposomal Encapsulation in Food Science and Technology 65 86 .
Bakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, Noman Walayat, Asad Nawaz, Waseem Khalid, Shahid Mahmood, Muhammad Nadeem, Muhammad Faisal Manzoor, Kashif Ameer, Rana Muhammad Aadil & Salam A. Ibrahim. (2022) Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety. Microorganisms 11:1, pages 85.
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Fabiola Ayres Cacciatore, Caroline Maders, Bibiana Alexandre, Cristian Mauricio Barreto Pinilla, Adriano Brandelli & Patrícia da Silva Malheiros. (2022) Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and Listeria monocytogenes. Food Microbiology 108, pages 104116.
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Camilla Molteni, Concettina La Motta & Fabio Valoppi. (2022) Improving the Bioaccessibility and Bioavailability of Carotenoids by Means of Nanostructured Delivery Systems: A Comprehensive Review. Antioxidants 11:10, pages 1931.
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Simona Lencova, Hana Stiborova, Marcela Munzarova, Katerina Demnerova & Kamila Zdenkova. (2022) Potential of Polyamide Nanofibers With Natamycin, Rosemary Extract, and Green Tea Extract in Active Food Packaging Development: Interactions With Food Pathogens and Assessment of Microbial Risks Elimination. Frontiers in Microbiology 13.
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Ekta Jagtiani. (2021) Advancements in nanotechnology for food science and industry. Food Frontiers 3:1, pages 56-82.
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S. Agriopoulou, E. Stamatelopoulou, V. Skiada & T. Varzakas. 2022. Nanotechnology‐Enhanced Food Packaging. Nanotechnology‐Enhanced Food Packaging 327 359 .
Luis Fernando Wentz Brum, Cristiane dos Santos, João Henrique Zimnoch Santos & Adriano Brandelli. (2022) Structured silica materials as innovative delivery systems for the bacteriocin nisin. Food Chemistry 366, pages 130599.
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Elan Iñaky Laredo-Alcalá, Miguel Ángel De León-Zapata, Cynthia Lizeth Barrera-Martínez, Norma Paola Meléndez-Rentería & Cristóbal Noé Aguilar-Gonzalez. 2022. Bio-Based Nanoemulsions for Agri-Food Applications. Bio-Based Nanoemulsions for Agri-Food Applications 329 346 .
Y. Wang. (2021) Liposome as a delivery system for the treatment of biofilm‐mediated infections. Journal of Applied Microbiology 131:6, pages 2626-2639.
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Carini Aparecida Lelis, Anna Paula Azevedo de Carvalho & Carlos Adam Conte Junior. (2021) A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality. International Journal of Molecular Sciences 22:21, pages 12055.
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Éder Ramin de Oliveira, Priscila Almeida Lucio Campini, Alana Gabrieli de Souza, Cristina Gomes da Silva, Eliana Della Coletta Yudice & Derval dos Santos Rosa. (2021) Antibacterial cellulose papers loaded with different isolated active compounds for food packaging applications. Iranian Polymer Journal 30:11, pages 1137-1148.
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Peter Martinengo, Kannappan Arunachalam & Chunlei Shi. (2021) Polyphenolic Antibacterials for Food Preservation: Review, Challenges, and Current Applications. Foods 10:10, pages 2469.
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Zeyu Lu, Marleny D.A. Saldaña, Zhimin Jin, Wuliang Sun, Pengfei Gao, Menghe Bilige & Wenxiu Sun. (2021) Layer-by-layer electrostatic self-assembled coatings based on flaxseed gum and chitosan for Mongolian cheese preservation. Innovative Food Science & Emerging Technologies 73, pages 102785.
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R. Sulthana & A.C. Archer. (2021) Bacteriocin nanoconjugates: boon to medical and food industry. Journal of Applied Microbiology 131:3, pages 1056-1071.
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Priscilla Magro Reque & Adriano Brandelli. (2021) Encapsulation of probiotics and nutraceuticals: Applications in functional food industry. Trends in Food Science & Technology 114, pages 1-10.
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Paolo Stincone, Carolina Baldisserotto Comerlato & Adriano Brandelli. (2021) Proteomic analysis of Listeria monocytogenes exposed to free and nanostructured antimicrobial lipopeptides . Molecular Omics 17:3, pages 426-437.
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Cristian Mauricio Barreto Pinilla, Nathalie Almeida Lopes & Adriano Brandelli. (2021) Lipid-Based Nanostructures for the Delivery of Natural Antimicrobials. Molecules 26:12, pages 3587.
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Monica Mironescu, Andrada Lazea-Stoyanova, Marcela Elisabeta Barbinta-Patrascu, Lidia-Ioana Virchea, Diana Rexhepi, Endre Mathe & Cecilia Georgescu. (2021) Green Design of Novel Starch-Based Packaging Materials Sustaining Human and Environmental Health. Polymers 13:8, pages 1190.
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Henrique Ataide Isaia, Cristian Mauricio Barreto Pinilla & Adriano Brandelli. (2021) Evidence that protein corona reduces the release of antimicrobial peptides from polymeric nanocapsules in milk. Food Research International 140, pages 110074.
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Mikhail Antonenko, Tatiana Guguchkina, Olga Antonenko, Alla Abakumova & Anton Khrapov. (2021) Research of mechanisms of transformation and removal of antibiotics from wine by sorbents of different nature. BIO Web of Conferences 34, pages 06006.
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Josef Jampílek & Katarína Kráľová. 2021. Biobased Nanotechnology for Green Applications. Biobased Nanotechnology for Green Applications 121 160 .
Flávio Fonseca Veras, Ana Carolina Ritter, Isabel Roggia, Patricia Pranke, Cláudio Nunes Pereira & Adriano Brandelli. (2020) Natamycin-loaded electrospun poly(ε-caprolactone) nanofibers as an innovative platform for antifungal applications. SN Applied Sciences 2:6.
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Yue Wang, Yannan Yang, Yiru Shi, Hao Song & Chengzhong Yu. (2019) Antibiotic‐Free Antibacterial Strategies Enabled by Nanomaterials: Progress and Perspectives. Advanced Materials 32:18.
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Cristian Mauricio Barreto Pinilla, Priscilla Magro Reque & Adriano Brandelli. (2020) Effect of Oleic Acid, Cholesterol, and Octadecylamine on Membrane Stability of Freeze-Dried Liposomes Encapsulating Natural Antimicrobials. Food and Bioprocess Technology 13:4, pages 599-610.
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Adriano Brandelli. (2020) The interaction of nanostructured antimicrobials with biological systems: Cellular uptake, trafficking and potential toxicity. Food Science and Human Wellness 9:1, pages 8-20.
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Yanan Wang, Shangyong Li, Mengfei Jin, Qi Han, Songshen Liu, Xuehong Chen & Yantao Han. (2020) Enhancing the Thermo-Stability and Anti-Bacterium Activity of Lysozyme by Immobilization on Chitosan Nanoparticles. International Journal of Molecular Sciences 21:5, pages 1635.
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Ali Zarrabi, Mandana Alipoor Amro Abadi, Sepideh Khorasani, M.-Reza Mohammadabadi, Aniseh Jamshidi, Sarabanou Torkaman, Elham Taghavi, M.R. Mozafari & Babak Rasti. (2020) Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules. Molecules 25:3, pages 638.
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Da-Yuan Wang, Henny C. van der Mei, Yijin Ren, Henk J. Busscher & Linqi Shi. (2020) Lipid-Based Antimicrobial Delivery-Systems for the Treatment of Bacterial Infections. Frontiers in Chemistry 7.
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Ramachandran Chelliah, Kandasamy Saravanakumar, Eric Banan-Mwine Daliri, Joong-Hark Kim, Jung-Kun Lee, Hyeon-yeong Jo, Se-Hun Kim, Sudha Rani Ramakrishnan, Inamul Hasan Madar, Shuai Wei, Momna Rubab, Kaliyan Barathikannan, Fred Kwame Ofosu, Hwang Subin, Park Eun-ji, Jung Da Yeong, Fazle Elahi, Myeong-Hyeon Wang, Jong Hwan Park, Juhee Ahn, Dong-Hwan Kim, Sung Jin Park & Deog-Hwan Oh. (2020) Unveiling the potentials of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in a Caenorhabditis elegans model. International Journal of Biological Macromolecules 143, pages 555-572.
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Henriette M. C. Azeredo, Caio G. Otoni, Daniel S. Corrêa, Odílio B. G. Assis, Márcia R. de Moura & Luiz Henrique C. Mattoso. (2019) Nanostructured Antimicrobials in Food Packaging—Recent Advances. Biotechnology Journal 14:12.
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Sai Wen, Dongmei Yao, Xiaoyu Liu & Fenghuan Wang. (2019) A Novel Fluorescence Resonance Energy Transfer-Based High-Throughput Screening Method for Generation of Lysozyme with Improved Antimicrobial Activity against Escherichia coli Strains . Journal of Agricultural and Food Chemistry 67:45, pages 12584-12589.
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Nathalie Almeida Lopes, Cristian Mauricio Barreto Pinilla & Adriano Brandelli. (2019) Antimicrobial activity of lysozyme-nisin co-encapsulated in liposomes coated with polysaccharides. Food Hydrocolloids 93, pages 1-9.
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Gobinath Chandrakasan, Adriana-Inés Rodríguez-Hernández, Ma. del Rocío López-Cuellar, Heidi-María Palma-Rodríguez & Norberto Chavarría-Hernández. (2019) Bacteriocin encapsulation for food and pharmaceutical applications: advances in the past 20 years. Biotechnology Letters 41:4-5, pages 453-469.
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Zhu Zhu, Tiantian Min, Xueji Zhang & Yongqiang Wen. (2019) Microencapsulation of Thymol in Poly(lactide-co-glycolide) (PLGA): Physical and Antibacterial Properties. Materials 12:7, pages 1133.
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Satyavani Kaliamurthi, Gurudeeban Selvaraj, Lifen Hou, Zhao Li, Yongkai Wei, Keren Gu & Dongqing Wei. (2019) Synergism of essential oils with lipid based nanocarriers: emerging trends in preservation of grains and related food products. Grain & Oil Science and Technology 2:1, pages 21-26.
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Ruta Gruskiene, Tatjana Krivorotova, Ramune Staneviciene, Dalius Ratautas, Elena Serviene & Jolanta Sereikaite. (2018) Preparation and characterization of iron oxide magnetic nanoparticles functionalized by nisin. Colloids and Surfaces B: Biointerfaces 169, pages 126-134.
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Nicole Barrera, Lizeth Guerrero, Alexis Debut & Petrus Santa-Cruz. (2018) Printable nanocomposites of polymers and silver nanoparticles for antibacterial devices produced by DoD technology. PLOS ONE 13:7, pages e0200918.
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M.C. Pina-Pérez & M.A. Ferrús Pérez. (2018) Antimicrobial potential of legume extracts against foodborne pathogens: A review. Trends in Food Science & Technology 72, pages 114-124.
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Taskeen Niaz, Saima Shabbir, Tayyaba Noor, Rashda Abbasi, Zulfiqar A. Raza & Muhammad Imran. (2018) Polyelectrolyte Multicomponent Colloidosomes Loaded with Nisin Z for Enhanced Antimicrobial Activity against Foodborne Resistant Pathogens. Frontiers in Microbiology 8.
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Vitalij Novickij, Ramunė Stanevičienė, Iglė Vepštaitė-Monstavičė, Rūta Gruškienė, Tatjana Krivorotova, Jolanta Sereikaitė, Jurij Novickij & Elena Servienė. (2018) Overcoming Antimicrobial Resistance in Bacteria Using Bioactive Magnetic Nanoparticles and Pulsed Electromagnetic Fields. Frontiers in Microbiology 8.
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