Citations (93)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Zhao Deng, Zhipeng Yang & Jian Peng. (2023) Role of bioactive peptides derived from food proteins in programmed cell death to treat inflammatory diseases and cancer. Critical Reviews in Food Science and Nutrition 63:19, pages 3664-3682.
Read now
Read now
Qin Wu, Zhijian Guo, Zerong Zhou, Mengyuan Jin, Qizhang Li & Xuanwei Zhou. (2022) Recent advances in bioactive peptides from cereal-derived Foodstuffs. International Journal of Food Sciences and Nutrition 73:7, pages 875-888.
Read now
Read now
Brij Pal Singh, Rotimi E. Aluko, Subrota Hati & Divyang Solanki. (2022) Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives. Critical Reviews in Food Science and Nutrition 62:17, pages 4593-4606.
Read now
Read now
Shuzheng Cheng, Maolin Tu, Hanxiong Liu, Guanghua Zhao & Ming Du. (2019) Food-derived antithrombotic peptides: Preparation, identification, and interactions with thrombin. Critical Reviews in Food Science and Nutrition 59:sup1, pages S81-S95.
Read now
Read now
Articles from other publishers (89)
Qingyu Zhao, Yimeng Fan, Liangxing Zhao, Yiqing Zhu, Yuanrong Jiang, Jie Gu, Yong Xue, Zhihui Hao & Qun Shen. (2023) Identification and molecular binding mechanism of novel pancreatic lipase and cholesterol esterase inhibitory peptides from heat-treated adzuki bean protein hydrolysates. Food Chemistry, pages 138129.
Crossref
Crossref
T.C. Farias, J.P. Abreu, J.P.S. Oliveira, A.F. Macedo, A Rodríguez-Vega, A.P. Tonin, F.S.N. Cardoso, E.C. Meurer & M.G.B. Koblitz. (2023) Bioactive properties of peptide fractions from Brazilian soy protein hydrolysates: In silico evaluation and experimental evidence. Food Hydrocolloids for Health 3, pages 100112.
Crossref
Crossref
Innocentia Botlhale Magoshi, Anwani Wendy Nekhumbe, Mohammed Auwal Ibrahim, June Cheptoo Serem & Megan Jean Bester. (2023) Gastrointestinal Effects on the Antioxidant and Immunomodulatory Properties of South African Fynbos Honey. International Journal of Food Science 2023, pages 1-13.
Crossref
Crossref
Jianqiang Li, Carlotta Bollati, Lorenza d’Adduzio, Melissa Fanzaga, Ivan Cruz-Chamorro, Anna Arnoldi, Cesare R. Sirtori & Carmen Lammi. (2023) Food-derived peptides with hypocholesterolemic activity: Production, transepithelial transport and cellular mechanisms. Trends in Food Science & Technology, pages 104279.
Crossref
Crossref
Luz América Chi-Uluac, Somayeh Asgharpour, Rodolfo Guadalupe Blanco-Rodríguez & Marlet Martínez-Archundia. (2023) Atomistic Molecular Insights into Angiotensin-(1-7) Interpeptide Interactions. Journal of Chemical Information and Modeling 63:16, pages 5331-5340.
Crossref
Crossref
Jing Yi, Li Li, Zhu-jun Yin, Yun-yun Quan, Rui-rong Tan, Shi-long Chen, Ji-rui Lang, Jiao Li, Jin Zeng, Yong Li, Zi-jian Sun & Jun-ning Zhao. (2023) Polypeptide from Moschus Suppresses Lipopolysaccharide-Induced Inflammation by Inhibiting NF-κ B-ROS/NLRP3 Pathway. Chinese Journal of Integrative Medicine.
Crossref
Crossref
Martin Kussmann, David Henrique Abe Cunha & Silvia Berciano. (2023) Bioactive compounds for human and planetary health. Frontiers in Nutrition 10.
Crossref
Crossref
Giselle Franca-Oliveira, Adolfo J. Martinez-Rodriguez, Esperanza Morato & Blanca Hernández-Ledesma. (2023) Contribution of Proteins and Peptides to the Impact of a Soy Protein Isolate on Oxidative Stress and Inflammation-Associated Biomarkers in an Innate Immune Cell Model. Plants 12:10, pages 2011.
Crossref
Crossref
Ahmed Helal, Chiara Nasuti, Laura Sola, Giada Sassi, Davide Tagliazucchi & Lisa Solieri. (2023) Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study. Fermentation 9:3, pages 270.
Crossref
Crossref
Federica Tonolo, Alessandro Grinzato, Alberto Bindoli & Maria Pia Rigobello. (2023) From In Silico to a Cellular Model: Molecular Docking Approach to Evaluate Antioxidant Bioactive Peptides. Antioxidants 12:3, pages 665.
Crossref
Crossref
Анастасия Вадимовна Смирнова. (2023) Систематизация научных знаний о биоактивных пептидах-ингибиторах ксантиноксидазы гиперурикемического действия. АПК России 30:1, pages 96-107.
Crossref
Crossref
Brij Pal Singh, Rohit, K. M. Manju, Rohit Sharma, Bharat Bhushan, Sougata Ghosh & Gunjan Goel. (2023) Nano-Conjugated Food-Derived Antimicrobial Peptides As Natural Biopreservatives: A Review of Technology and Applications. Antibiotics 12:2, pages 244.
Crossref
Crossref
Megha Gowri Thippeswamy, Ravikumar Hemagirigowda, Rajeshwara Achur & Nagaraju Shivaiah. (2023) Transcriptome Analysis of Solanum Virginianum and in Silico Prediction of Antimicrobial Peptides. Pharmacophore 14:2, pages 1-10.
Crossref
Crossref
Titilayo Adenike Ajayeoba & Oluwatosin Ademola Ijabadeniyi. 2023. Lactic Acid Bacteria as Cell Factories. Lactic Acid Bacteria as Cell Factories
165
182
.
Kalibulla Syed Ibrahim, Rangasamy Karthika, Nandhakumar Divyaa, Jayasekar Moniusha & Rajkumar Praveen. 2023. Recent Advances and Future Perspectives of Microbial Metabolites. Recent Advances and Future Perspectives of Microbial Metabolites
39
57
.
Supakit Chaipoot, Wanisa Punfa, Sakaewan Ounjaijean, Rewat Phongphisutthinant, Kanokwan Kulprachakarn, Wason Parklak, Laddawan Phaworn, Pattrawan Rotphet & Kongsak Boonyapranai. (2022) Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake. Molecules 28:1, pages 211.
Crossref
Crossref
Zhiguo Li, Shan Zhang, Li Xu, Xuexun Fang, Youzhong Wan, Dahai Yu & Yi Guo. (2022) A tetrapeptide from maize combined with probiotics exerted strong anti-inflammatory effects and modulated gut microbiota in DSS-induced colitis mice. Food & Function 13:24, pages 12602-12618.
Crossref
Crossref
Alexandra Garmidolova, Ivelina Desseva, Dasha Mihaylova, Hafize Fidan, Margarita Terziyska & Atanas Pavlov. (2022) Papain Hydrolysates of Lupin Proteins with Antioxidant, Antimicrobial, and Acetylcholinesterase Inhibitory Activities. Applied Sciences 12:23, pages 12370.
Crossref
Crossref
Shuguang Wang, Mouming Zhao, Hongbing Fan & Jianping Wu. (2022) Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits. Current Opinion in Food Science 48, pages 100914.
Crossref
Crossref
Martin Kussmann. (2022) Prediction, Discovery, and Characterization of Plant- and Food-Derived Health-Beneficial Bioactive Peptides. Nutrients 14:22, pages 4810.
Crossref
Crossref
Adrián González-Muñoz, Marion Valle, Rotimi E. Aluko, Laurent Bazinet & Javier Enrione. (2022) Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes. Food Science and Human Wellness 11:6, pages 1650-1659.
Crossref
Crossref
Lingrong Wen, Huimin Bi, Xuesong Zhou, Yueming Jiang, Hong Zhu, Xiong Fu & Bao Yang. (2022) Structure characterization of soybean peptides and their protective activity against intestinal inflammation. Food Chemistry 387, pages 132868.
Crossref
Crossref
Taiwo Ayodele Aderinola & Kwaku Gyebi Duodu. (2022) Production, health‐promoting properties and characterization of bioactive peptides from cereal and legume grains. BioFactors 48:5, pages 972-992.
Crossref
Crossref
Ping Huang, Fei-Jun Luo, You-Chu Ma, Si-Xian Wang, Jia Huang, Dan-Dan Qin, Fei-Fei Xue, Bi-Yang Liu, Qiang Wu, Xiao-Ling Wang & Gao-Qiang Liu. (2022)
Dual antioxidant activity and the related mechanisms of a novel pentapeptide GLP4 from the fermented mycelia of
Ganoderma lingzhi
. Food & Function 13:17, pages 9032-9048.
Crossref
Crossref
Haiyan Yu, Xiaoyu Wang, Jingru Xie, Lianzhong Ai, Chen Chen & Huaixiang Tian. (2022) Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy. Journal of Chromatography A 1676, pages 463193.
Crossref
Crossref
Ke Du, Shuangqi Tian, Hu Chen, Sensen Gao, Xianyou Dong & Feng Yan. (2022) Application of enzymes in the preparation of wheat germ polypeptides and their biological activities. Frontiers in Nutrition 9.
Crossref
Crossref
Prasanna J. Patil, Shubham S. Sutar, Muhammad Usman, Devashree N. Patil, Maruti J. Dhanavade, Qayyum Shehzad, Arshad Mehmood, Haroon Shah, Chao Teng, Chengnan Zhang & Xiuting Li. (2022) Exploring bioactive peptides as potential therapeutic and biotechnology treasures: A contemporary perspective. Life Sciences 301, pages 120637.
Crossref
Crossref
Zhiyuan Feng, Ying Wei, Yaguang Xu, Ruixue Zhang, Mingliang Li, Huimin Qin, Ruizeng Gu & Muyi Cai. (2021) The anti‐fatigue activity of corn peptides and their effect on gut bacteria. Journal of the Science of Food and Agriculture 102:8, pages 3456-3466.
Crossref
Crossref
Linlin Kang, Tingting Han, Hailin Cong, Bing Yu & Youqing Shen. (2022) Recent research progress of biologically active peptides. BioFactors 48:3, pages 575-596.
Crossref
Crossref
Zichen Cui, Changgong Feng, Jiazheng Chen, Yi Wang, Qi Meng, Shihao Zhao, Yuanji Zhang, Dianjie Feng, Ziqing Li & Shui Sun. (2022) Network Pharmacology Deciphers the Action of Bioactive Polypeptide in Attenuating Inflammatory Osteolysis via the Suppression of Oxidative Stress and Restoration of Bone Remodeling Balance. Oxidative Medicine and Cellular Longevity 2022, pages 1-17.
Crossref
Crossref
Aleksandra Garmidolova, Ivelina Desseva, Dasha Mihaylova & Anna Lante. (2022) Bioactive Peptides from Lupinus spp. Seed Proteins-State-of-the-Art and Perspectives. Applied Sciences 12:8, pages 3766.
Crossref
Crossref
Md. Aslam Ali, Md. Mostafa Kamal, Md. Hafizur Rahman, Md. Nurealam Siddiqui, Md. Azizul Haque, Khokan Kumar Saha & Md. Atikur Rahman. (2021) Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives. Journal of Food Science and Technology 59:4, pages 1263-1279.
Crossref
Crossref
Pauline Duffuler, Khushwant S. Bhullar, Stepheny C. de Campos Zani & Jianping Wu. (2022) Bioactive Peptides: From Basic Research to Clinical Trials and Commercialization. Journal of Agricultural and Food Chemistry 70:12, pages 3585-3595.
Crossref
Crossref
Haydee Eliza Romero-Luna, Adrián Hernández-Mendoza, Aarón Fernando González-Córdova & Audry Peredo-Lovillo. (2022) Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review. Food Chemistry: X 13, pages 100196.
Crossref
Crossref
Audry Peredo-Lovillo, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba & Haydee Eliza Romero-Luna. (2022) Conventional and in silico approaches to select promising food-derived bioactive peptides: A review. Food Chemistry: X 13, pages 100183.
Crossref
Crossref
Hengke Guo, Min Li & Hongmei Liu. (2022) Selenium-Rich Yeast Peptide Fraction Ameliorates Imiquimod-Induced Psoriasis-like Dermatitis in Mice by Inhibiting Inflammation via MAPK and NF-κB Signaling Pathways. International Journal of Molecular Sciences 23:4, pages 2112.
Crossref
Crossref
Norfadilah Hamdan, Chia Hau Lee, Syie Luing Wong, Che Ellysa Nurshafika Che Ahmad Fauzi, Nur Mirza Aqilah Zamri & Ting Hun Lee. (2022) Prevention of Enzymatic Browning by Natural Extracts and Genome-Editing: A Review on Recent Progress. Molecules 27:3, pages 1101.
Crossref
Crossref
Eduardo Lopez-Huertas & Juan M. Alcaide-Hidalgo. (2022) Characterisation of Endogenous Peptides Present in Virgin Olive Oil. International Journal of Molecular Sciences 23:3, pages 1712.
Crossref
Crossref
Mohsen Akbarian, Ali Khani, Sara Eghbalpour & Vladimir N. Uversky. (2022) Bioactive Peptides: Synthesis, Sources, Applications, and Proposed Mechanisms of Action. International Journal of Molecular Sciences 23:3, pages 1445.
Crossref
Crossref
Wending Tang, Ruyu Dai, Wenhui Yan, Wei Zhang, Yannan Bin, Enhua Xia & Junfeng Xia. (2022) Identifying multi-functional bioactive peptide functions using multi-label deep learning. Briefings in Bioinformatics 23:1.
Crossref
Crossref
Yi Zhang, Shudong He, Xin Rui & Benjamin K. Simpson. (2022) Interactions of C. frondosa-derived inhibitory peptides against angiotensin I-converting enzyme (ACE), α-amylase and lipase. Food Chemistry 367, pages 130695.
Crossref
Crossref
Basavaprabhu Haranahalli Nataraj, Harshita Naithani, Ravinder Nagpal & Pradip V. Behare. 2022. Advances in Dairy Microbial Products. Advances in Dairy Microbial Products
327
346
.
Liliana A. Rodrigues, Inês C. Leonardo, Frédéric B. Gaspar, Luísa Cristina Roseiro, Ana Rita C. Duarte, Ana A. Matias & Alexandre Paiva. (2021) Unveiling the potential of betaine/polyol-based deep eutectic systems for the recovery of bioactive protein derivative-rich extracts from sardine processing residues. Separation and Purification Technology 276, pages 119267.
Crossref
Crossref
Zhiyong Wu, Youran Li, Liang Zhang, Zhongyang Ding & Guiyang Shi. (2021) Microbial production of small peptide: pathway engineering and synthetic biology. Microbial Biotechnology 14:6, pages 2257-2278.
Crossref
Crossref
Erica Pontonio, Marco Montemurro, Gina Valeria De Gennaro, Valerio Miceli & Carlo Giuseppe Rizzello. (2021) Antihypertensive Peptides from Ultrafiltration and Fermentation of the Ricotta Cheese Exhausted Whey: Design and Characterization of a Functional Ricotta Cheese. Foods 10:11, pages 2573.
Crossref
Crossref
K. Arihara, I. Yokoyama & M. Ohata. (2021) Bioactivities generated from meat proteins by enzymatic hydrolysis and the Maillard reaction. Meat Science 180, pages 108561.
Crossref
Crossref
Zitao Guo, Dalong Yi, Bo Hu, Yi Shi, Yu Xin, Zhenghua Gu, Huaigao Liu & Liang Zhang. (2021) The alteration of gut microbiota by bioactive peptides: a review. Systems Microbiology and Biomanufacturing 1:4, pages 363-377.
Crossref
Crossref
Tingyi Zhou, Zhu Liu, Jingyan Pei, Daodong Pan, Xinchang Gao, Yali Dang & Yufen Zhao. (2021) Novel Broccoli-Derived Peptides Hydrolyzed by Trypsin with Dual-Angiotensin I-Converting Enzymes and Dipeptidyl Peptidase-IV-Inhibitory Activities. Journal of Agricultural and Food Chemistry 69:37, pages 10885-10892.
Crossref
Crossref
Kandi Sridhar, Baskaran Stephen Inbaraj & Bing-Huei Chen. (2021) Recent developments on production, purification and biological activity of marine peptides. Food Research International 147, pages 110468.
Crossref
Crossref
Guanmian Wei, Joe M Regenstein & Peng Zhou. (2021) The fermentation‐time dependent proteolysis profile and peptidomic analysis of fermented soybean curd. Journal of Food Science 86:8, pages 3422-3433.
Crossref
Crossref
Weichen Bo, Lang Chen, Dongya Qin, Sheng Geng, Jiaqi Li, Hu Mei, Bo Li & Guizhao Liang. (2021) Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects. Trends in Food Science & Technology 114, pages 176-188.
Crossref
Crossref
Xin Sun, Yao Sun, Yao Li, Qiong Wu & Lei Wang. (2021) Identification and Characterization of the Seed Storage Proteins and Related Genes of Cannabis sativa L.. Frontiers in Nutrition 8.
Crossref
Crossref
Anthony Thaha, Bor-Sen Wang, Yu-Wei Chang, Shih-Min Hsia, Tsui-Chin Huang, Chyuan-Yuan Shiau, Deng-Fwu Hwang & Tai-Yuan Chen. (2021) Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity. Processes 9:5, pages 747.
Crossref
Crossref
Meng Lu, Ajay Mishra, Chiara Boschetti, Jing Lin, Yushuang Liu, Hongliang Huang, Clemens F. Kaminski, Zebo Huang, Alan Tunnacliffe & Gabriele S. Kaminski Schierle. (2021) Sea Cucumber-Derived Peptides Alleviate Oxidative Stress in Neuroblastoma Cells and Improve Survival in C. elegans Exposed to Neurotoxic Paraquat. Oxidative Medicine and Cellular Longevity 2021, pages 1-14.
Crossref
Crossref
Fred Kwame Ofosu, Dylis-Judith Fafa Mensah, Eric Banan-Mwine Daliri & Deog-Hwan Oh. (2021) Exploring Molecular Insights of Cereal Peptidic Antioxidants in Metabolic Syndrome Prevention. Antioxidants 10:4, pages 518.
Crossref
Crossref
Mengjie Zhou, Tingting Bu, Jiexia Zheng, Ling Liu, Songfeng Yu, Shanshan Li & Jianping Wu. (2021) Peptides in Brewed Wines: Formation, Structure, and Function. Journal of Agricultural and Food Chemistry 69:9, pages 2647-2657.
Crossref
Crossref
Jingyan Pei, Ying Hua, Tingyi Zhou, Xinchang Gao, Yali Dang & Yongdong Wang. (2021) Transport, In Vivo Antihypertensive Effect, and Pharmacokinetics of an Angiotensin-Converting Enzyme (ACE) Inhibitory Peptide LVLPGE. Journal of Agricultural and Food Chemistry 69:7, pages 2149-2156.
Crossref
Crossref
Eric Banan-Mwine Daliri, Akanksha Tyagi, Fred Kwame Ofosu, Ramachandran Chelliah, Joong-Hark Kim, Jong-Rae Kim, Daesang Yoo & Deog-Hwan Oh. (2021) A discovery-based metabolomic approach using UHPLC Q-TOF MS/MS unveils a plethora of prospective antihypertensive compounds in Korean fermented soybeans. LWT 137, pages 110399.
Crossref
Crossref
Miryam Amigo-Benavent, Mohammadreza Khalesi, Ganesh Thapa & Richard J. FitzGerald. 2021. Biologically Active Peptides. Biologically Active Peptides
103
153
.
Ming Du, Zhe Xu, Hui Chen, Fengjiao Fan, Pujie Shi & Di Wu. 2021. Biologically Active Peptides. Biologically Active Peptides
665
688
.
Nan Shang, Khushwant S. Bhullar & Jianping Wu. 2021. Biologically Active Peptides. Biologically Active Peptides
155
189
.
Gang Liu, Shubin Li, Jinyu Ren, Chunyu Wang, Yaxuan Zhang, Xiulan Su & Yanfeng Dai. (2020) Effect of animal-sourced bioactive peptides on the in vitro development of mouse preantral follicles. Journal of Ovarian Research 13:1.
Crossref
Crossref
Gang Liu, Bin Pan, Shubin Li, Jingyu Ren, Biao Wang, Chunyu Wang, Xiulan Su & Yanfeng Dai. (2020) Effect of bioactive peptide on ram semen cryopreservation. Cryobiology 97, pages 153-158.
Crossref
Crossref
Hengke Guo, Siyu Guo & Hongmei Liu. (2020) Antioxidant activity and inhibition of ultraviolet radiation-induced skin damage of Selenium-rich peptide fraction from selenium-rich yeast protein hydrolysate. Bioorganic Chemistry 105, pages 104431.
Crossref
Crossref
Akanksha Tyagi, Eric Banan-Mwine Daliri, Fred Kwami Ofosu, Su-Jung Yeon & Deog-Hwan Oh. (2020) Food-Derived Opioid Peptides in Human Health: A Review. International Journal of Molecular Sciences 21:22, pages 8825.
Crossref
Crossref
Jorge L. Díaz-Gómez, Ines Neundorf, Laura-Margarita López-Castillo, Fabiola Castorena-Torres, Sergio O. Serna-Saldívar & Silverio García-Lara. (2020) In Silico Analysis and In Vitro Characterization of the Bioactive Profile of Three Novel Peptides Identified from 19 kDa α-Zein Sequences of Maize. Molecules 25:22, pages 5405.
Crossref
Crossref
Pei Gee Yap & Chee Yuen Gan. (2020) In vivo challenges of anti-diabetic peptide therapeutics: Gastrointestinal stability, toxicity and allergenicity. Trends in Food Science & Technology 105, pages 161-175.
Crossref
Crossref
Sheng Zheng, Ning Zhu, Cheng Shi & Heng Zheng. (2020) Genomic data mining approaches for the discovery of anticancer peptides from Ganoderma sinense. Phytochemistry 179, pages 112466.
Crossref
Crossref
Meifang Xiao, Luan Lin, Hongpei Chen, Xiaodong Ge, Ying Huang, Zongping Zheng, Shiming Li, Yuyang Pan, Bin Liu & Feng Zeng. (2020) Anti-fatigue property of the oyster polypeptide fraction and its effect on gut microbiota in mice. Food & Function 11:10, pages 8659-8669.
Crossref
Crossref
Irfanah Siddiqui, Qayyum Husain & Ameer Azam. (2020) Exploring the antioxidant effects of peptides from almond proteins using PAni-Ag-GONC conjugated trypsin by improving enzyme stability & applications. International Journal of Biological Macromolecules 158, pages 150-158.
Crossref
Crossref
Lanlan Yu, Ruijun Li, Wei Liu, Yalin Zhou, Yong Li, Yong Qin, Yuhan Chen & Yajun Xu. (2020) Protective Effects of Wheat Peptides against Ethanol-Induced Gastric Mucosal Lesions in Rats: Vasodilation and Anti-Inflammation. Nutrients 12:8, pages 2355.
Crossref
Crossref
Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, Joong-Hark Kim, Jong-Rae Kim, Daesang Yoo & Deog-Hwan Oh. (2020) Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds. Foods 9:8, pages 1007.
Crossref
Crossref
Putcha Petsantad, Papassara Sangtanoo, Piroonporn Srimongkol, Tanatorn Saisavoey, Onrapak Reamtong, Ninnaj Chaitanawisuti & Aphichart Karnchanatat. (2020)
The antioxidant potential of peptides obtained from the spotted babylon snail (
Babylonia areolata
) in treating human colon adenocarcinoma (Caco-2) cells
. RSC Advances 10:43, pages 25746-25757.
Crossref
Crossref
Jaspreet Kaur, Vikas Kumar, Kartik Sharma, Sawinder Kaur, Yogesh Gat, Ankit Goyal & Beenu Tanwar. (2019) Opioid Peptides: An Overview of Functional Significance. International Journal of Peptide Research and Therapeutics 26:1, pages 33-41.
Crossref
Crossref
Alan Mackie. (2020) Insights and gaps on protein digestion. Current Opinion in Food Science 31, pages 96-101.
Crossref
Crossref
Eric Banan-Mwine DALIRI, Fred Kwame OFOSU, Ramachandran CHELLIAH, Byong H. LEE, Hongyan AN, Fazle ELAHI, Kaliyan BARATHIKANNAN, Joong-Hark KIM & Deog-Hwan OH. (2020) Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats. Bioscience of Microbiota, Food and Health 39:4, pages 199-208.
Crossref
Crossref
Jaspreet Kaur Boparai & Pushpender Kumar Sharma. (2019) Mini Review on Antimicrobial Peptides, Sources, Mechanism and Recent Applications. Protein & Peptide Letters 27:1, pages 4-16.
Crossref
Crossref
Longendri Aguilera-Mendoza, Yovani Marrero-Ponce, Jesus A Beltran, Roberto Tellez Ibarra, Hugo A Guillen-Ramirez & Carlos A Brizuela. (2019) Graph-based data integration from bioactive peptide databases of pharmaceutical interest: toward an organized collection enabling visual network analysis. Bioinformatics 35:22, pages 4739-4747.
Crossref
Crossref
Qian-Cheng Zhao, Jie-Yuan Zhao, Dong Uk Ahn, Yong-Guo Jin & Xi Huang. (2019) Separation and Identification of Highly Efficient Antioxidant Peptides from Eggshell Membrane. Antioxidants 8:10, pages 495.
Crossref
Crossref
Liang Li, Shumei Ma, Yan Qin & Li Liu. (2019) Enhanced UHPLC-MS/MS determination of a therapeutic heptapeptide mimic for inflammatory-related diseases in rat plasma: application to a pharmacokinetic study. RSC Advances 9:56, pages 32699-32711.
Crossref
Crossref
Sulochana Priya. (2019) Therapeutic Perspectives of Food Bioactive Peptides: A Mini Review. Protein & Peptide Letters 26:9, pages 664-675.
Crossref
Crossref
Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, Jong-Hak Kim & Deog-Hwan Oh. (2019) Development of a Soy Protein Hydrolysate with an Antihypertensive Effect. International Journal of Molecular Sciences 20:6, pages 1496.
Crossref
Crossref
Isabelle M. E. Lacroix, Irene Dávalos Terán, Vincenzo Fogliano & Harry J. Wichers. (2018)
Investigation into the potential of commercially available lesser mealworm (
A. diaperinus
) protein to serve as sources of peptides with DPP‐IV inhibitory activity
. International Journal of Food Science & Technology 54:3, pages 696-704.
Crossref
Crossref
Carole A. Llewellyn, Rahul Vijay Kapoore, Robert W. Lovitt, Carolyn Greig, Claudio Fuentes-Grünewald & Bethan Kultschar. 2019. Grand Challenges in Algae Biotechnology. Grand Challenges in Algae Biotechnology
535
576
.
Eric Banan-Mwine Daliri, Byong H. Lee, Byun-Jae Park, Se-Hun Kim & Deog-Hwan Oh. (2018) Antihypertensive peptides from whey proteins fermented by lactic acid bacteria. Food Science and Biotechnology 27:6, pages 1781-1789.
Crossref
Crossref
Fangmiao Yu, Zhuangwei Zhang, Liwang Luo, Junxiang Zhu, Fangfang Huang, Zuisu Yang, Yunping Tang & Guofang Ding. (2018) Identification and Molecular Docking Study of a Novel Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Enzymatic Hydrolysates of Cyclina sinensis. Marine Drugs 16:11, pages 411.
Crossref
Crossref
Fatah B Ahtesh, Lily Stojanovska & Vasso Apostolopoulos. (2018) Anti-hypertensive peptides released from milk proteins by probiotics. Maturitas 115, pages 103-109.
Crossref
Crossref
W. Berkeley Kauffman, Shantanu Guha & William C. Wimley. (2018) Synthetic molecular evolution of hybrid cell penetrating peptides. Nature Communications 9:1.
Crossref
Crossref
Ilkcan Ercan, Kemal Ugur Tufekci, Ezgi Karaca, Sermin Genc & Kursad Genc. 2018. Therapeutic Proteins and Peptides. Therapeutic Proteins and Peptides
309
357
.