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The emerging role of curcumin for improving vascular dysfunction: A review

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Mahvash Hesari, Pantea Mohammadi, Fatemeh Khademi, Dareuosh Shackebaei, Saeideh Momtaz, Narges Moasefi, Mohammad Hosein Farzaei & Mohammad Abdollahi. (2021) Current Advances in the Use of Nanophytomedicine Therapies for Human Cardiovascular Diseases. International Journal of Nanomedicine 16, pages 3293-3315.
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Fei Tang, Dong Liu, Li Zhang, Li-Yue Xu, Jing-Nan Zhang, Xiao-Lan Zhao, Hui Ao & Cheng Peng. (2023) Targeting endothelial cells with golden spice curcumin: A promising therapy for cardiometabolic multimorbidity. Pharmacological Research 197, pages 106953.
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Jiazhen Wu, Mengyao Li, Ning Huang, Fengkun Guan, Huijuan Luo, Liping Chen, Guilan Wei, Muxia Li, Zhixiu Lin, Ziren Su, Jiannan Chen & Yuhong Liu. (2023) Curcumin Alleviates High-fat Diet-induced Nonalcoholic Steatohepatitis via Improving Hepatic Endothelial Function with Microbial Biotransformation in Rats. Journal of Agricultural and Food Chemistry 71:27, pages 10338-10348.
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Bradley S. Fleenor, Nicholas A. Carlini & Christopher R. Martens. (2023) Nutraceuticals in the Prevention and Therapeutic Treatment of Cardiovascular and Cerebrovascular Disease. Journal of Cardiopulmonary Rehabilitation and Prevention 43:3, pages 162-169.
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Samantha N. Fessler, Yung Chang, Li Liu & Carol S. Johnston. (2023) Curcumin Confers Anti-Inflammatory Effects in Adults Who Recovered from COVID-19 and Were Subsequently Vaccinated: A Randomized Controlled Trial. Nutrients 15:7, pages 1548.
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Agustina Dwi Retno Nurcahyanti, Fonny Cokro, Martha P. Wulanjati, Mona F. Mahmoud, Michael Wink & Mansour Sobeh. (2022) Curcuminoids for Metabolic Syndrome: Meta-Analysis Evidences Toward Personalized Prevention and Treatment Management. Frontiers in Nutrition 9.
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Mubashar Ilyas, Ali Raza Ayu, Rao Aqil Shehzad, Maroof Ahmad Khan, Mehvish Perveen, Saniyah Amin, Shabbir Muhammad & Javed Iqbal. (2022) A DFT approach for finding therapeutic potential of two dimensional (2D) graphitic carbon nitride (GCN) as a drug delivery carrier for curcumin to treat cardiovascular diseases. Journal of Molecular Structure 1257, pages 132547.
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Cristina Rezende, Gustavo Vieira de Oliveira & Thiago Silveira Alvares. (2022) A high single oral dose of turmeric extract (Curcuma longa L.) does not improve skeletal muscle microvascular reactivity in older subjects. Pharmacological Research - Modern Chinese Medicine 2, pages 100025.
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Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Prem Prakash Srivastav, Smita Singh, Alok Kumar Gupta, Mónica L. Chávez-González, Cristobal Noe Aguilar, Nishant Chakravorty, Henu Kumar Verma & Gemilang Lara Utama. (2021) Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19. Frontiers in Nutrition 8.
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Timbul M Panjaitan, Chrismis Novalinda Ginting, Linda Chiuman & Adrian Khu. (2021) The Hepatoprotective Effect of White Turmeric Ethanol Extract on Cyclophosphamide-Induced Male Wistar Rats. The Hepatoprotective Effect of White Turmeric Ethanol Extract on Cyclophosphamide-Induced Male Wistar Rats.
Yu-zhuo Zhang, Rui-xiang Zeng, Yuan-shen Zhou & Min-zhou Zhang. (2021) Kuanxiong Aerosol (宽胸气雾剂) in Treatment of Angina Pectoris: A Literature Review and Network Pharmacology. Chinese Journal of Integrative Medicine 27:6, pages 470-480.
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Paulo E.S. Munekata, Mirian Pateiro, Wangang Zhang, Ruben Dominguez, Lujuan Xing, Elena Movilla Fierro & Jose M. Lorenzo. (2021) Health benefits, extraction and development of functional foods with curcuminoids. Journal of Functional Foods 79, pages 104392.
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Giovanni Tossetta, Sonia Fantone, Stefano Raffaele Giannubilo & Daniela Marzioni. (2021) The Multifaced Actions of Curcumin in Pregnancy Outcome. Antioxidants 10:1, pages 126.
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Bee Ling Tan & Mohd Esa NorhaizanBee Ling Tan & Mohd Esa Norhaizan. 2021. The Role of Antioxidants in Longevity and Age-Related Diseases. The Role of Antioxidants in Longevity and Age-Related Diseases 81 156 .
Alexander Vaiserman, Alexander Koliada, Alina Zayachkivska & Oleh Lushchak. (2020) Curcumin: A therapeutic potential in ageing-related disorders. PharmaNutrition 14, pages 100226.
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Alexander Vaiserman, Alexander Koliada & Oleh Lushchak. (2020) Neuroinflammation in pathogenesis of Alzheimer’s disease: Phytochemicals as potential therapeutics. Mechanisms of Ageing and Development 189, pages 111259.
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Hong Li, Antoni Sureda, Hari Prasad Devkota, Valeria Pittalà, Davide Barreca, Ana Sanches Silva, Devesh Tewari, Suowen Xu & Seyed Mohammad Nabavi. (2020) Curcumin, the golden spice in treating cardiovascular diseases. Biotechnology Advances 38, pages 107343.
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Nicholas T. Kruse. (2019) Nutraceuticals as a potential adjunct therapy toward improving vascular health in CKD. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 317:5, pages R719-R732.
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Bradley S. Fleenor, Nicholas A. Carlini & Marilyn S. Campbell. (2019) Curcumin and arterial function in health and disease. Current Opinion in Clinical Nutrition & Metabolic Care 22:6, pages 459-464.
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Bee Ling Tan & Mohd Esa Norhaizan. (2019) Curcumin Combination Chemotherapy: The Implication and Efficacy in Cancer. Molecules 24:14, pages 2527.
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Akila Srinivasan, Sandhiya Selvarajan, Sadishkumar Kamalanathan, Tamilarasu Kadhiravan, Nakka Chandrasekhar Prasanna Lakshmi & Surendiran Adithan. (2019) Effect of Curcuma longa on vascular function in native Tamilians with type 2 diabetes mellitus: A randomized, double‐blind, parallel arm, placebo‐controlled trial . Phytotherapy Research 33:7, pages 1898-1911.
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I-Jung TsaiChia-Wen ChenShin-Yu TsaiPei-Yuan WangEddy OwagaRong-Hong Hsieh. (2018) Curcumin supplementation ameliorated vascular dysfunction and improved antioxidant status in rats fed a high-sucrose, high-fat diet. Applied Physiology, Nutrition, and Metabolism 43:7, pages 669-676.
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Livia de Almeida Alvarenga, Viviane de Oliveira Leal, Natália Alvarenga Borges, Aline Silva de Aguiar, Gerd Faxén-Irving, Peter Stenvinkel, Bengt Lindholm & Denise Mafra. (2018) Curcumin - A promising nutritional strategy for chronic kidney disease patients. Journal of Functional Foods 40, pages 715-721.
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