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Critical Reviews in Food Science and Nutrition Volume 58, 2018 - Issue 17
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Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence

Lei ChenCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
,
Hui TengCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
,
Zhen JiaCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
,
Maurizio BattinoCenter for Nutrition & Health, Universidad Europea del Atlantico, Santander, Spain and Dept. of Clinical Sciences, Universitr Nutrition & Health, Universidad EuropeaORCID Iconhttp://orcid.org/0000-0002-7250-1782
ORCID Icon,
Anca MironFaculty of Pharmacy, Grigore T. Popa University of Medicine and Pharmacy Iasi, Romania
,
Zhiling YuInstitute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Avenida da Universidade, Taipa, MacauCorrespondence[email protected] [email protected]
,
Hui CaoCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China;Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Avenida da Universidade, Taipa, Macau
&
Jianbo XiaoInstitute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Avenida da Universidade, Taipa, MacauCorrespondence[email protected] [email protected]
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Pages 2908-2924 | Published online: 29 Sep 2017

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Mahsa Sobhani, Mohammad Hosein Farzaei, Sarah Kiani & Reza Khodarahmi. (2021) Immunomodulatory; Anti-inflammatory/antioxidant Effects of Polyphenols: A Comparative Review on the Parental Compounds and Their Metabolites. Food Reviews International 37:8, pages 759-811.
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Haroon Khan, Hammad Ullah, Paula Cristina Machado Ferreira Castilho, Antoni Sureda Gomila, Grazia D'Onofrio, Rosanna Filosa, Fang Wang, Seyed Mohammad Nabavi, Maria Daglia, Ana Sanches Silva, Kannan R. R. Rengasamy, Juanying Ou, Xiaobo Zou, Jianbo Xiao & Hui Cao. (2020) Targeting NF-κB signaling pathway in cancer by dietary polyphenols. Critical Reviews in Food Science and Nutrition 60:16, pages 2790-2800.
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Simon Vlad Luca, Irina Macovei, Alexandra Bujor, Anca Miron, Krystyna Skalicka-Woźniak, Ana Clara Aprotosoaie & Adriana Trifan. (2020) Bioactivity of dietary polyphenols: The role of metabolites. Critical Reviews in Food Science and Nutrition 60:4, pages 626-659.
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Al Borhan Bayazid, Seo Hyun Park, Jae Gon Kim & Beong Ou Lim. (2020) Green chicory leaf extract exerts anti-inflammatory effects through suppressing LPS-induced MAPK/NF-κB activation and hepatoprotective activity in vitro. Food and Agricultural Immunology 31:1, pages 513-532.
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Changliang He, Jia Yang, Xiaolin Jiang, Xiaoxia Liang, Lizi Yin, Zhongqiong Yin, Yi Geng, Zhijun Zhong, Xu Song, Yuanfeng Zou, Lixia Li, Wei Zhang & Cheng Lv. (2019) Kaempferol alleviates LPS-ATP mediated inflammatory injury in splenic lymphocytes via regulation of the pyroptosis pathway in mice. Immunopharmacology and Immunotoxicology 41:5, pages 538-548.
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Jianbo Xiao & Weibin Bai. (2019) Bioactive phytochemicals. Critical Reviews in Food Science and Nutrition 59:6, pages 827-829.
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