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Alberto Gonçalves Evangelista, Jessica Audrey Feijó Corrêa, Anne Caroline Schoch Marques Pinto & Fernando Bittencourt Luciano. (2022) The impact of essential oils on antibiotic use in animal production regarding antimicrobial resistance – a review. Critical Reviews in Food Science and Nutrition 62:19, pages 5267-5283.
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Azza M. El-Wakf, Abeer E. Abdrabouh & Azza M. Elgarieb. (2019) Effectiveness of steamed and cooked broccoli to attenuate bone marrow injury and suppressed haemopoiesis in male rats exposed to petrol vapours. International Journal of Environmental Studies 76:1, pages 102-117.
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