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Citations (27)
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Damián Maestri. (2023) Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Francesca Lambertini & Linda Monaci. (2022) Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products. Foods 11:5, pages 728.
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Annick Barre, Christophe Nguyen, Claude Granier, Hervé Benoist & Pierre Rougé. (2021) IgE-Binding Epitopes of Pis v 1, Pis v 2 and Pis v 3, the Pistachio (Pistacia vera) Seed Allergens. Allergies 1:1, pages 63-91.
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Elise Midun, Suzana Radulovic, Helen Brough & Jean-Christoph Caubet. (2021) Recent advances in the management of nut allergy. World Allergy Organization Journal 14:1, pages 100491.
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Selina Fyfe, Heather E. Smyth, Horst Joachim Schirra, Michael Rychlik & Yasmina Sultanbawa. (2020) The Nutritional Potential of the Native Australian Green Plum (Buchanania obovata) Compared to Other Anacardiaceae Fruit and Nuts. Frontiers in Nutrition 7.
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Raquel Madrid, Aina García-García, Isabel González, Rosario Martín & Teresa García. (2020) Phage Displayed Domain Antibodies (dAb) for Detection of Allergenic Pistachio Proteins in Foods. Foods 9:9, pages 1230.
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Martina Torricelli, Elisa Pierboni, Cristina Rondini, Serena Altissimi & Naceur Haouet. (2020) Sesame, Pistachio, and Macadamia Nut: Development and Validation of New Allergenic Systems for Fast Real-Time PCR Application. Foods 9:8, pages 1085.
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Ziyuan He, Prachi Dongre, Shu‐Chen Lyu, Monali Manohar, R. Sharon Chinthrajah, Stephen J. Galli, Rosemarie H. DeKruyff, Kari C. Nadeau & Sandra Andorf. (2020) Identification of cross‐reactive allergens in cashew‐ and pistachio‐allergic children during oral immunotherapy. Pediatric Allergy and Immunology 31:6, pages 709-714.
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Mohamed Harrat, Nadhir Gourine, Mónica Válega, Artur M. S. Silva & Mohamed Yousfi. (2020) Seasonal variability of chemical composition and antioxidant activity of lipids (fatty acids and tocopherols) from the leaves of Pistacia lentiscus L.. Journal of Food Measurement and Characterization 14:4, pages 1939-1956.
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Lucile Saba, Isabelle Clerc‐Urmès, Clémence Delahaye, Emilie Chevillot, Sophie Jarlot‐Chevaux, Pascale Dumond, Cyril Schweitzer & Amandine Divaret‐Chauveau. (2020) Predictive factors of allergy to pistachio in children allergic to cashew nut. Pediatric Allergy and Immunology 31:5, pages 506-514.
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Africa Sanchiz, Carmen Cuadrado, Joseph Haddad & Rosario Linacero. (2020) Effect of Instant Controlled Pressure Drop (DIC) Treatment on the Detection of Nut Allergens by Real Time PCR. Foods 9:6, pages 729.
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Fatima Vicente, Africa Sanchiz, Rosa Rodríguez-Pérez, Maria Pedrosa, Santiago Quirce, Joseph Haddad, Colette Besombes, Rosario Linacero, Karim Allaf & Carmen Cuadrado. (2020) Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts. Molecules 25:7, pages 1742.
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Ruifeng Mao, Kaiwen Xie, Menghuan Zhao, Mengqiu Li, Lu Lu, Yu Liu, Qian Wu, Yingying Chen, Tong Zhang & Enjie Diao. (2019) Development and Evaluation of a Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid Detection of Pistachio (Pistacia vera) in Food Samples. Food Analytical Methods 13:3, pages 658-666.
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Antonio Alfonzo, Raimondo Gaglio, Marcella Barbera, Nicola Francesca, Giancarlo Moschetti & Luca Settanni. (2019) Evaluation of the Fermentation Dynamics of Commercial Baker’s Yeast in Presence of Pistachio Powder to Produce Lysine-Enriched Breads. Fermentation 6:1, pages 2.
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Xiaowen Pi, Yin Wan, Yili Yang, Ruyi Li, Xiaojiang Wu, Mingyong Xie, Xin Li & Guiming Fu. (2019) Research progress in peanut allergens and their allergenicity reduction. Trends in Food Science & Technology 93, pages 212-220.
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Mohamed Harrat, Mohamed Benalia, Nadhir Gourine & Mohamed Yousfi. (2018) Variability of the chemical compositions of fatty acids, tocopherols and lipids antioxidant activities, obtained from the leaves of Pistacia lentiscus L. growing in Algeria. Mediterranean Journal of Nutrition and Metabolism 11:2, pages 199-215.
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