Critical Reviews in Food Science and Nutrition, Volume 59, Issue 4 (2019)

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Critical Reviews in Food Science and Nutrition, Volume 59, Issue 4 (2019)

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Reviews

Review
Human microbiota in aging and infection: A review
Elisavet Stavropoulou & Eugenia Bezirtzoglou
Pages: 537-545
Published online: 05 Oct 2017
AbstractforHuman microbiota in aging and infection: A review | Full Text | References | PDF (646.2 KB) | EPUB
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Review
Pistachio nut allergy: An updated overview
Joana Costa, Isa Silva, António A. Vicente, M. Beatriz P. P. Oliveira & Isabel Mafra
Pages: 546-562
Published online: 05 Oct 2017
AbstractforPistachio nut allergy: An updated overview | Full Text | References | PDF (916.4 KB) | EPUB
  • 1354 Views
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Review
Grape and wine polymeric polyphenols: Their importance in enology
Lingxi Li & Baoshan Sun
Pages: 563-579
Published online: 20 Oct 2017
AbstractforGrape and wine polymeric polyphenols: Their importance in enology | Full Text | References | PDF (1.3 MB) | EPUB
  • 1978 Views
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Review
Lactoferrin: Structure, function, denaturation and digestion
Bo Wang, Yakindra Prasad Timilsena, Ewan Blanch & Benu Adhikari
Pages: 580-596
Published online: 17 Oct 2017
AbstractforLactoferrin: Structure, function, denaturation and digestion | Full Text | References | PDF (1.2 MB) | EPUB
  • 6205 Views
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Review
Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products
Maryse Bonnin-Jusserand, Stéphanie Copin, Cédric Le Bris, Thomas Brauge, Mélanie Gay, Anne Brisabois, Thierry Grard & Graziella Midelet-Bourdin
Pages: 597-610
Published online: 13 Nov 2017
AbstractforVibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products | Full Text | References | PDF (1 MB) | EPUB
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Review
Citrus essential oils: Extraction, authentication and application in food preservation
Neelima Mahato, Kavita Sharma, Rakoti Koteswararao, Mukty Sinha, EkRaj Baral & Moo Hwan Cho
Pages: 611-625
Published online: 09 Nov 2017
AbstractforCitrus essential oils: Extraction, authentication and application in food preservation | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
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Review
Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract
Mayta-Apaza Alba C.Marasini Daya & Carbonero Franck
Pages: 626-638
Published online: 30 Oct 2017
AbstractforTart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract | Full Text | References | PDF (749.5 KB) | EPUB
  • 1388 Views
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Review
Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?
Justine Guerin, Jennifer Burgain, Faustine Gomand, Joël Scher & Claire Gaiani
Pages: 639-651
Published online: 03 Nov 2017
AbstractforMilk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation? | Full Text | References | PDF (1.1 MB) | EPUB
  • 1667 Views
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Review
Consumption of coffee or caffeine and serum concentration of inflammatory markers: A systematic review
CLRS Paiva, BTS Beserra, CEG Reis, JG Dorea, THM Da Costa & AA Amato
Pages: 652-663
Published online: 03 Nov 2017
AbstractforConsumption of coffee or caffeine and serum concentration of inflammatory markers: A systematic review | Full Text | References | PDF (706.3 KB) | EPUB | Supplemental
  • 1623 Views
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Review
Phenolic acids in cereal grain: Occurrence, biosynthesis, metabolism and role in living organisms
Kinga Stuper-Szablewska & Juliusz Perkowski
Pages: 664-675
Published online: 20 Nov 2017
AbstractforPhenolic acids in cereal grain: Occurrence, biosynthesis, metabolism and role in living organisms | Full Text | References | PDF (880.3 KB) | EPUB
  • 1093 Views
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Review
The role of taste in alcohol preference, consumption and risk behavior
Margaret Thibodeau & Gary J. Pickering
Pages: 676-692
Published online: 13 Nov 2017
AbstractforThe role of taste in alcohol preference, consumption and risk behavior | Full Text | References | PDF (908.3 KB) | EPUB
  • 1250 Views
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Review
Vitamin D supplementation and non-alcoholic fatty liver disease: A critical and systematic review of clinical trials
Nasrin Sharifi & Reza Amani
Pages: 693-703
Published online: 30 Nov 2017
AbstractforVitamin D supplementation and non-alcoholic fatty liver disease: A critical and systematic review of clinical trials | Full Text | References | PDF (31.7 MB) | EPUB | Supplemental
  • 655 Views
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Review
Organic food and the impact on human health
Sara Hurtado-Barroso, Anna Tresserra-Rimbau, Anna Vallverdú-Queralt & Rosa María Lamuela-Raventós
Pages: 704-714
Published online: 30 Nov 2017
AbstractforOrganic food and the impact on human health | Full Text | References | PDF (41.2 MB) | EPUB
  • 9169 Views
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