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Shengjie Hu, Songyi Lin, Xueqing He & Na Sun. (2023) Iron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailability. Critical Reviews in Food Science and Nutrition 63:29, pages 10197-10216.
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Kevion K. Darmawan, Tom C. Karagiannis, Jeff G. Hughes, Darryl M. Small & Andrew Hung. (2023) Molecular modeling of lactoferrin for food and nutraceutical applications: insights from in silico techniques. Critical Reviews in Food Science and Nutrition 63:28, pages 9074-9097.
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Kevion K. Darmawan, Tom C. Karagiannis, Jeff G. Hughes, Darryl M. Small & Andrew Hung. (2023) Molecular insights into the interaction of apo-lactoferrin with the receptor binding domain of the SARS-CoV-2 spike protein: a molecular dynamics simulation study. Journal of Biomolecular Structure and Dynamics 41:15, pages 7372-7385.
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Muhammad Saeed, Nazar Hussain, Shabbir Ahmed, Rifat Ullah Khan, Vivian Andoh, Sabir Husain & Chen Huayou. (2023) The potential of lactoferrin: a call for future research in poultry nutrition. World's Poultry Science Journal 79:4, pages 731-750.
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Aida Ahmed Abdelmaksoud, Asmaa Nafady, Shamardan Ezzeldin Sayed Bazeed, Mahmoud Khalefa, Mahmoud K Elsamman, Mennatallah Ali Abdelrhman Sayed, Heba Mohammad Qubaisy, Ali A Ghweil & Zaki F Aref. (2022) Lactoferrin versus Long-Acting Penicillin in Reducing Elevated Anti-Streptolysin O Titer in Cases of Tonsillopharyngitis. Infection and Drug Resistance 15, pages 5257-5263.
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Wusun Li, Biao Liu, Yingying Lin, Peng Xue, Yao Lu, Sijia Song, Yixuan Li, Ignatius Man-Yau Szeto, Fazheng Ren & Huiyuan Guo. (2022) The application of lactoferrin in infant formula: The past, present and future. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Yun-shan Wei, Kun Feng, Shu-fang Li, Teng-gen Hu, Robert J. Linhardt, Min-hua Zong & Hong Wu. (2022) Oral fate and stabilization technologies of lactoferrin: a systematic review. Critical Reviews in Food Science and Nutrition 62:23, pages 6341-6358.
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Michał Sienkiewicz, Andrzej Jaśkiewicz, Aleksandra Tarasiuk & Jakub Fichna. (2022) Lactoferrin: an overview of its main functions, immunomodulatory and antimicrobial role, and clinical significance. Critical Reviews in Food Science and Nutrition 62:22, pages 6016-6033.
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Alessio Alesci, Marialuisa Aragona, Nicola Cicero & Eugenia Rita Lauriano. (2022) Can nutraceuticals assist treatment and improve covid-19 symptoms?. Natural Product Research 36:10, pages 2672-2691.
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Ajay Srivastava, Ramesh C. Gupta, Robin B. Doss & Rajiv Lall. (2022) Trace Minerals, Vitamins and Nutraceuticals in Prevention and Treatment of COVID-19. Journal of Dietary Supplements 19:3, pages 395-429.
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Yongkai Yuan, Mengjie Ma, Dongfeng Wang & Ying Xu. (2022) A review of factors affecting the stability of zein-based nanoparticles loaded with bioactive compounds: from construction to application. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Jordan Skolnick, Claire Chou & John Miklavcic. (2020) Insights into Novel Infant Milk Formula Bioactives. Nutrition and Dietary Supplements 12, pages 11-19.
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Azam Najmafshar, Mahboubeh Rostami, Jaleh Varshosaz, Dariush Norouzian & Seyed Ziyae Aldin Samsam Shariat. (2020) Enhanced antitumor activity of bovine lactoferrin through immobilization onto functionalized nano graphene oxide: an in vitro/in vivo study. Drug Delivery 27:1, pages 1236-1247.
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Xiaokang Na, Huilong Liu, Xuyuan Li, Ming Du, Tao Wang, Zunmin Zhang & Chao Wu. (2024) Confined assembly of 2D biofilms at the air-water interface for versatile surface biofunctionalization of osteogenic implants. Nano Today 54, pages 102086.
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David A. Goulding, Lionel Bovetto, Jonathan O'Regan, Nora M. O'Brien & James A. O'Mahony. (2024) Rheological and microstructural properties of heteroprotein complex coacervates formed by lactoferrin and osteopontin. Food Hydrocolloids 147, pages 109231.
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Michał Sienkiewicz, Marta Zielińska, Damian Jacenik, Weronika Machelak, Katarzyna Owczarek & Jakub Fichna. (2023) Lactoferrin improves symptoms of dextran sulfate sodium-induced colitis in mice through modulation of cellular senescence. Nutrition Research 120, pages 58-71.
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Yanru Feng, Hui Lu, Malcolm Whiteway & Yuanying Jiang. (2023) Understanding fluconazole tolerance in Candida albicans: implications for effective treatment of candidiasis and combating invasive fungal infections. Journal of Global Antimicrobial Resistance 35, pages 314-321.
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Siquan Xia, Lina Zhang, Yiqian Zhang, Hongyang Han, Yanmei Hou, Tong Wu & Peng Zhou. (2023) Structural characteristics and thermal stabilities of bovine, caprine and ovine lactoferrins with different iron saturation levels. Food Bioscience 56, pages 103275.
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Deming Li, Li Ding, Yilin Yan, Yifei Xing, Jiaying Xu & Liqiang Qin. (2023) Lactoferrin Alleviates Ethanol-Induced Injury via Promoting Nrf2 Nuclear Translocation in BRL-3A Rat Liver Cells. International Journal of Molecular Sciences 24:23, pages 16848.
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Riyuan Wang, Yuancheng Wang, Jianxin Song, Chi Tian, Xinyuan Jing, Ping Zhao & Qingyou Xia. (2023) A novel method for silkworm cocoons self-degumming and its effect on silk fibers. Journal of Advanced Research 53, pages 87-98.
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Kasper Hettinga, Linette Pellis, Wolf Rombouts, Xiaogu Du, Gabriela Grigorean & Bo Lönnerdal. (2023) Effect of pH and protein composition on proteolysis of goat milk proteins by pepsin and pancreatin. Food Research International 173, pages 113294.
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Yutong Zhang, Naicheng Xin, Tolulope Joshua Ashaolu, Nan Chen, Yanli Wang, Tiehua Zhang & Changhui Zhao. (2023) In vitro and in silico studies of the structure and functional properties of the lactoferrin-chlorogenic acid complex. Food Hydrocolloids 144, pages 109051.
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Elena Efremenko, Aysel Aslanli, Nikolay Stepanov, Olga Senko & Olga Maslova. (2023) Various Biomimetics, Including Peptides as Antifungals. Biomimetics 8:7, pages 513.
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L. G. Valle, B. Santamaría, A. Lavín, M. F. Laguna, L. Rodriguez-Lorenzo, B. Espiña & M. Holgado. (2023) Developing an improved optical biosensing system based on gold nanoparticles acting as interferometric enhancers in Lactoferrin detection. The Analyst 148:21, pages 5445-5455.
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Przemysław Gajda-Morszewski, Anna Poznańska, Cristina Yus, Manuel Arruebo & Małgorzata Brindell. (2023) Encapsulation of Iron-Saturated Lactoferrin for Proteolysis Protection with Preserving Iron Coordination and Sustained Release. Nanomaterials 13:18, pages 2524.
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Changhui Zhao, Nan Chen & Tolulope Joshua Ashaolu. (2023) Prebiotic and modulatory evidence of lactoferrin on gut health and function. Journal of Functional Foods 108, pages 105741.
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Sara Notari, Giorgia Gambardella, Federica Vincenzoni, Claudia Desiderio, Massimo Castagnola, Alessio Bocedi & Giorgio Ricci. (2023) The unusual properties of lactoferrin during its nascent phase. Scientific Reports 13:1.
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Ray Ong, Jillian Cornish & Jingyuan Wen. (2022) Nanoparticular and other carriers to deliver lactoferrin for antimicrobial, antibiofilm and bone-regenerating effects: a review. BioMetals 36:3, pages 709-727.
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Yuan‐Ting Su, Christos C. Zouboulis, Wei Cui & An‐Ping Zhang. (2023) Lactoferrin regulates sebogenesis and inflammation in SZ95 human sebocytes and mouse model of acne. Journal of Cosmetic Dermatology 22:4, pages 1361-1368.
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Tongfu Yang, Zhenlei Zhang, Juzheng Zhang, Yanping Li, Wenjuan Li, Hong Liang & Feng Yang. (2022) Developing a Gallium(III) Agent Based on the Properties of the Tumor Microenvironment and Lactoferrin: Achieving Two-Agent Co-delivery and Multi-targeted Combination Therapy of Cancer. Journal of Medicinal Chemistry 66:1, pages 793-803.
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Huiying Li, Qianqian Yao, Chaonan Li, Linlin Fan, Haoming Wu, Nan Zheng & Jiaqi Wang. (2022) Lactoferrin Inhibits the Development of T2D-Induced Colon Tumors by Regulating the NT5DC3/PI3K/AKT/mTOR Signaling Pathway. Foods 11:24, pages 3956.
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Chaonan Li, Xinkui Liu, Zhihong Huang, Yiyan Zhai, Huiying Li & Jiarui Wu. (2022) Lactoferrin Alleviates Lipopolysaccharide-Induced Infantile Intestinal Immune Barrier Damage by Regulating an ELAVL1-Related Signaling Pathway. International Journal of Molecular Sciences 23:22, pages 13719.
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Manoj Sawale, Ferhan Ozadali, Christina J. Valentine, Patnarin Benyathiar, Rishi Drolia & Dharmendra K. Mishra. (2022) Impact of bovine lactoferrin fortification on pathogenic organisms to attenuate the risk of infection for infants. Food Control 139, pages 109078.
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Ying Li, Lezhen Dong, Zhishen Mu, Lingyi Liu, Junsi Yang, Zufang Wu, Daodong Pan & Lianliang Liu. (2022) Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation. Journal of Agricultural and Food Chemistry 70:33, pages 10075-10089.
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