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Critical Reviews in Food Science and Nutrition Volume 59, 2019 - Issue 4
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Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract

Mayta-Apaza Alba C.Department of Food Science and Center for Human Nutrition, University of Arkansas, Fayetteville, AR, United States
,
Marasini DayaDepartment of Food Science and Center for Human Nutrition, University of Arkansas, Fayetteville, AR, United States
&
Carbonero FranckDepartment of Food Science and Center for Human Nutrition, University of Arkansas, Fayetteville, AR, United StatesCorrespondence[email protected]
Pages 626-638 | Published online: 30 Oct 2017

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Zhongxing Chu, Shuai Han, Yi Luo, Yaping Zhou, Lingfeng Zhu & Feijun Luo. (2023) Targeting gut-brain axis by dietary flavonoids ameliorate aging-related cognition decline: Evidences and mechanisms. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Shiai Zeng, Kai Wang, Xuwei Liu, Zhuoyan Hu & Lei Zhao. (2024) Potential of longan (Dimocarpus longan Lour.) in functional food: A review of molecular mechanism-directing health benefit properties. Food Chemistry 437, pages 137812.
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Prabhjot Kaur, Kitson Morden, Jayasankar Subramanian & Ashutosh Singh. (2023) Comparative analysis of physicochemical characteristics, bioactive components, and volatile profile of sour cherry ( Prunus cerasus ) . Canadian Journal of Plant Science 103:6, pages 541-557.
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Mostafa Norouzzadeh, Minoo Hasan Rashedi, Hossein Shahinfar & Seyedeh Tayebeh Rahideh. (2023) Dose-dependent effect of tart cherry on blood pressure and selected inflammation biomarkers: A GRADE-assessed systematic review and meta-analysis of randomized controlled trials. Heliyon 9:9, pages e19987.
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Sedighe Sadat Hashemikamangar, Shakiba Farahani, Shaghayegh Khoshgoo & Parisa Doroudgar. (2023) Comparative Efficacy of Four Stain Removal Methods for Bleach-Shade Composite Resins after Immersion in Staining Solutions: An In Vitro Study. International Journal of Dentistry 2023, pages 1-7.
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Francesco Cairone, Caterina Fraschetti, Luigi Menghini, Gokhan Zengin, Antonello Filippi, Maria Antonietta Casadei & Stefania Cesa. (2023) Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food. Antioxidants 12:2, pages 445.
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Gergo Szabo, Flora Vitalis, Zsuzsanna Horvath-Mezofi, Monika Gob, Juan Pablo Aguinaga Bosquez, Zoltan Gillay, Tamás Zsom, Lien Le Phuong Nguyen, Geza Hitka, Zoltan Kovacs & Laszlo Friedrich. (2023) Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions. Sensors 23:1, pages 479.
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Jerome Higbee, Cindi Brownmiller, Patrick Solverson, Luke Howard & Franck Carbonero. (2023) Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America. Current Research in Food Science 7, pages 100564.
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Seyedeh Parisa Moosavian, Maryam Maharat, Mahla Chambari, Fateme Moradi & Mehran Rahimlou. (2022) Effects of tart cherry juice consumption on cardio-metabolic risk factors: A systematic review and meta-analysis of randomized-controlled trials. Complementary Therapies in Medicine 71, pages 102883.
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Abid Ali Sheikh, Zahoor Ahmad Wani, Aabid Manzoor Shah, Qazi Parvaiz Hassan, Dilip Manikrao Mondhe & Mahendra Kumar Verma. (2022) Chemopreventive effects of Prunus cerasus L. against human cancer cells & ascites mice models and its phytochemical investigation by LC-Q-TOF-MS/MS. Phytomedicine Plus 2:4, pages 100336.
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Edoardo Vignati, Marzena Lipska, Jim M. Dunwell, Mario Caccamo & Andrew J. Simkin. (2022) Options for the generation of seedless cherry, the ultimate snacking product. Planta 256:5.
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Aiman Zehra, Sajad Mohd Wani, Tashooq Ahmad Bhat, Nusrat Jan, Syed Zameer Hussain & Haroon Rashid Naik. (2022) Preparation of a biodegradable chitosan packaging film based on zinc oxide, calcium chloride, nano clay and poly ethylene glycol incorporated with thyme oil for shelf-life prolongation of sweet cherry. International Journal of Biological Macromolecules 217, pages 572-582.
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Iryna Ivanova, Maryna Serdiuk, Vira Malkina, Oksana Tonkha, Oleksandr Tsyz, Anna Shkinder-Barmina, Valentуna Verkholantseva, Nadiia Palianychka, Mikhailo Mushtruk & Tatyana Rozbytska. (2022) Factorial analysis of taste quality and technological properties of cherry fruits depending on weather factors. Potravinarstvo Slovak Journal of Food Sciences 16, pages 341-355.
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Edoardo Vignati, Marzena Lipska, Jim M. Dunwell, Mario Caccamo & Andrew J. Simkin. (2022) Fruit Development in Sweet Cherry. Plants 11:12, pages 1531.
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Da-Cheng Hao, Fan Wang & Pei-Gen Xiao. (2022) Impact of Drug Metabolism/Pharmacokinetics and its Relevance Considering Traditional Medicine-based Anti-COVID-19 Drug Research. Current Drug Metabolism 23:5, pages 374-393.
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Omid Eslami, Fatemeh Khorramrouz, Somaye Fatahi, Mohammad Hassan Sohouli & Farzad Shidfar. (2022) A systematic review and meta-analysis of cherry (Prunus spp.) consumption on glycemic markers and lipid profile. Obesity Medicine 30, pages 100388.
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Mina Shenouda, Renee Copley, Toni Pacioles, Yehuda Lebowicz, Muhammad Jamil, Sutoidem Akpanudo & Maria Tria Tirona. (2022) Effect of Tart Cherry on Aromatase Inhibitor-Induced Arthralgia (AIA) in Nonmetastatic Hormone-Positive Breast Cancer Patients: A Randomized Double-Blind Placebo-Controlled Trial. Clinical Breast Cancer 22:1, pages e30-e36.
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Rui Wang, Fang Zhang, Shengyue Zan, Chang Gao, Changping Tian & Xianghong Meng. (2021) Quality Characteristics and Inhibitory Xanthine Oxidase Potential of 21 Sour Cherry (Prunus Cerasus L.) Varieties Cultivated in China. Frontiers in Nutrition 8.
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Ina Ćorković, Anita Pichler, Ivana Buljeta, Josip Šimunović & Mirela Kopjar. (2021) Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols. Current Plant Biology 28, pages 100222.
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Sylwia Kierczyńska. (2021) SELECTED FACTORS AND PURCHASE PRICE LEVELS OF SOUR CHERRIES FOR PROCESSING IN POLAND. Annals of the Polish Association of Agricultural and Agribusiness Economists XXIII:2, pages 51-63.
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Do-Wan Kim, Dae-Hwa Jung, Junghee Sung, In Sun Min & Sei-Jung Lee. (2021) Tart Cherry Extract Containing Chlorogenic Acid, Quercetin, and Kaempferol Inhibits the Mitochondrial Apoptotic Cell Death Elicited by Airborne PM10 in Human Epidermal Keratinocytes. Antioxidants 10:3, pages 443.
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Aslı Devrim-Lanpir, Lee Hill & Beat Knechtle. (2021) Efficacy of Popular Diets Applied by Endurance Athletes on Sports Performance: Beneficial or Detrimental? A Narrative Review. Nutrients 13:2, pages 491.
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Amel Ben Lagha, Geneviève Pellerin, Katy Vaillancourt & Daniel Grenier. (2021) Effects of a tart cherry (Prunus cerasus L.) phenolic extract on Porphyromonas gingivalis and its ability to impair the oral epithelial barrier. PLOS ONE 16:1, pages e0246194.
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Anna Sokół-Łętowska, Alicja Z. Kucharska, Grzegorz Hodun & Marta Gołba. (2020) Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland. Molecules 25:19, pages 4587.
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Ruirui Li, Yuefeng Tan, Yanxia Li, Xia Zhu, Xinyao Tang, Lishi Zhang & Jinyao Chen. (2020) Effects of Tart Cherry Powder on Serum Uric Acid in Hyperuricemia Rat Model. Evidence-Based Complementary and Alternative Medicine 2020, pages 1-8.
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Katherine Kent, Nadine Hölzel & Nigel Swarts. 2018. Polyphenols: Mechanisms of Action in Human Health and Disease. Polyphenols: Mechanisms of Action in Human Health and Disease 103 118 .

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