Citations (29)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Shristi Sharma, Sweta Sharma, Abhi Sarika Bharti, M. K. Tiwari & K. N. Uttam. (2023) Non-Destructive Assessment of the Nutrient Profile of Underutilized Seeds Using Spectroscopic Probes. Analytical Letters 56:5, pages 703-719.
Read now
Read now
Articles from other publishers (28)
Janette Musilová, Silvia Fedorková, Klára Podhorecká, Ľuboš Harangozo, Andrea Mesárošová, Alena Vollmannová, Judita Lidiková, Natália Čeryová, Monika Ňorbová & Matyáš Orsák. (2023) Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia. European Food Research and Technology.
Crossref
Crossref
Elisabetta Prezzi, Dario Donno, Maria Gabriella Mellano, Gabriele Loris Beccaro & Giovanni Gamba. (2023) Castanea spp. Nut Traceability: A Multivariate Strategy Based on Phytochemical Data. Applied Sciences 13:22, pages 12524.
Crossref
Crossref
Ceyda ORAN, İpek BARCIN, Elif Büşra ÖZGÜR & Mustafa ÖZGÜR. (2023) Dietary fiber analysis of D-allulose added cakes and determination of microbiological changes during storageD-Alluloz ilaveli keklerin diyet lifi analizi ve depolama süresince mikrobiyolojik değişikliklerin belirlenmesi. Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi 11:2, pages 236-243.
Crossref
Crossref
Akinori Yaegashi, Satoshi Sunohara, Takashi Kimura, Wen Hao, Takato Moriguchi & Akiko Tamakoshi. (2023) Association between dietary carbohydrate intake and risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies. Diabetology International.
Crossref
Crossref
Cuauhtémoc Sandoval-Salazar, Sandra Neli Jiménez-García, Vicente Beltrán-Campos, Luz Elvia Vera-Becerra & Carlos Alberto Núñez-Colín. (2023)
Effect of berrycactus fruit (
Myrtillocactus geometrizans
) on glutamate, glutamine, and GABA levels in the frontal cortex of rats fed with a high-fat diet
. Open Life Sciences 18:1.
Crossref
Crossref
Neeranuch Milasing, Pramote Khuwijitjaru & Shuji Adachi. (2023) Isomerization of galactose to tagatose using arginine as a green catalyst. Food Chemistry 398, pages 133858.
Crossref
Crossref
Anim Ekpo Ujong & Olumide Oluwatoyosi Fashakin. (2022) Effects of fermentation period and soybean flour supplementation on the glycemic indices and starch digestibility of biofortified provitamin A cassava meal. The North African Journal of Food and Nutrition Research 6:14, pages 178-185.
Crossref
Crossref
L.M. Lamothe, C. Francey, J.S. Lerea-Antes, A. Rytz, C. D'Urzo, F. Delodder, N. Piccardi, D. Curti, P. Murciano Martinez, C. Darimont & C. Vafiadi. (2022) Effects of α-D-glucans with alternating 1,3/1,6 α-D-glucopyranosyl linkages on postprandial glycemic response in healthy subjects. Carbohydrate Polymer Technologies and Applications 4, pages 100256.
Crossref
Crossref
Shatha A. Allaith, Mohamed E. Abdel-aziz, Zaid Akram Thabit, Ammar B. Altemimi, Khalid Abd El-Ghany, Angelo Maria Giuffrè, Alaa Jabbar Abd Al-Manhel, Hanan S. Ebrahim, Reda Mahgoub Mohamed & Tarek Gamal Abedelmaksoud. (2022) Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider. Fermentation 8:8, pages 350.
Crossref
Crossref
Dario Donno, Michele Fabro, Maria Gabriella Mellano, Giovanni Gamba, Annachiara Fioccardi & Gabriele Loris Beccaro. (2022) Integrating Traditional Wheat-Based Foods with High Health Value Flours: Castanea spp. Agro-Biodiversity in Bakery Products. Agriculture 12:7, pages 946.
Crossref
Crossref
Corina Teodora Ciucure, Elisabeta-Irina Geana, Claudia Sandru, Ovidiu Tita & Mihai Botu. (2022) Phytochemical and Nutritional Profile Composition in Fruits of Different Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Romania. Separations 9:3, pages 66.
Crossref
Crossref
Jashandeep Kaur, Kamaljit Kaur, Baljit Singh, Arashdeep Singh & Savita Sharma. (2021) Insights into the latest advances in low glycemic foods, their mechanism of action and health benefits. Journal of Food Measurement and Characterization 16:1, pages 533-546.
Crossref
Crossref
Roberto Ordoñez-Araque & Byron Revelo-Vizuete. 2022. Combating Malnutrition through Sustainable Approaches [Working Title]. Combating Malnutrition through Sustainable Approaches [Working Title].
D. Donno, M.G. Mellano, G. Gamba, I. Riondato & G.L. Beccaro. (2021) Mulberry: an ornamental tree that gives bioactive compounds for human health. Acta Horticulturae:1331, pages 205-214.
Crossref
Crossref
Alexandra May Bolger, Robert A. Rastall, Maria Jose Oruna-Concha & Julia Rodriguez-Garcia. (2021) Effect of d-allulose, in comparison to sucrose and d-fructose, on the physical properties of cupcakes. LWT 150, pages 111989.
Crossref
Crossref
Luisa Bonsembiante, Giovanni Targher & Claudio Maffeis. (2021) Type 2 Diabetes and Dietary Carbohydrate Intake of Adolescents and Young Adults: What Is the Impact of Different Choices?. Nutrients 13:10, pages 3344.
Crossref
Crossref
Michelle Blumfield, Andrew McConnell, Tim Cassettari, Peter Petocz, Molly Warner, Vanessa Campos, Kim-Anne Lê, Kaori Minehira, Skye Marshall & Flavia Fayet-Moore. (2021) Balanced carbohydrate ratios are associated with improved diet quality in Australia: A nationally representative cross-sectional study. PLOS ONE 16:7, pages e0253582.
Crossref
Crossref
Brinnae Bent, Peter J. Cho, Maria Henriquez, April Wittmann, Connie Thacker, Mark Feinglos, Matthew J. Crowley & Jessilyn P. Dunn. (2021) Engineering digital biomarkers of interstitial glucose from noninvasive smartwatches. npj Digital Medicine 4:1.
Crossref
Crossref
Chris J. Seal, Christophe M. Courtin, Koen Venema & Jan de Vries. (2021) Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2742-2768.
Crossref
Crossref
Denise Tan, Andrea Olden, Audrey Orengo, Célia Francey, Vanessa Campos, Flavia Fayet-Moore, Jung Kim & Kim-Anne Lê. (2020) An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia. Nutrients 12:9, pages 2771.
Crossref
Crossref
Gabriele L. Beccaro, Dario Donno, Guglielmo Gianni Lione, Marta De Biaggi, Giovanni Gamba, Sabrina Rapalino, Isidoro Riondato, Paolo Gonthier & Maria Gabriella Mellano. (2020) Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock. Foods 9:8, pages 1062.
Crossref
Crossref
Anum Khan, Amna Bibi, Huma Ali, Asim ur Rehman, Maimoona Qindeel, Muhammad Irfan, Aamer Ali Shah, Malik Badshah, Fariha Hasan & Samiullah Khan. (2020) Development of Resistant Starch Film Coated Microparticles for an Oral Colon‐Specific Drug Delivery. Starch - Stärke 72:7-8.
Crossref
Crossref
Zaini Bahari, Nik Shanita Safii & Ahmad Munir Che Muhamed. 2020. Enhancing Health and Sports Performance by Design. Enhancing Health and Sports Performance by Design
435
447
.
Ramandeep Kaur, Minaxi Sharma, Dawei Ji, Min Xu & Dominic Agyei. (2019) Structural Features, Modification, and Functionalities of Beta-Glucan. Fibers 8:1, pages 1.
Crossref
Crossref
Hisham R. Al-Sharmani, Haidar H. Al-Kalabi & Aqeel N. AL-Abedy. (2019) Efficacy of rice husks compost and Trichoderma harzianum on Rhizoctonia solani and its effect on seeds germination and seedling health. IOP Conference Series: Earth and Environmental Science 388:1, pages 012002.
Crossref
Crossref
Ramachandran Chelliah, Sangeeta Chandrashekar, Kandasamy Saravanakumar, Sudha Rani Ramakrishnan, Momna Rubab, Eric Banan-Mwine Daliri, Kaliyan Barathikannan, Akanksha Tyagi, Fred Kwame Ofosu, Xiuqin Chen, Se-Hun Kim, Fazle Elahi, Han NaKyeong, Myeong-Hyeon Wang, Vijaykumar Raman, Usha Antony & Deog-Hwan Oh. (2019) Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients. Nutrients 11:7, pages 1497.
Crossref
Crossref
Andreas Rytz, Dorothée Adeline, Kim-Anne Lê, Denise Tan, Lisa Lamothe, Olivier Roger & Katherine Macé. (2019) Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose Responses. Nutrients 11:5, pages 1172.
Crossref
Crossref
Pedro Fernandes. 2019. Biocatalysis. Biocatalysis
233
253
.