Critical Reviews in Food Science and Nutrition, Volume 59, Issue 7 (2019)

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Critical Reviews in Food Science and Nutrition, Volume 59, Issue 7 (2019)

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Review

Review
Effect of pre-harvest and post-harvest conditions on the fruit allergenicity: A review
Jin Wang, Sai Kranthi Vanga & Vijaya Raghavan
Pages: 1027-1043
Published online: 06 Nov 2017
AbstractforEffect of pre-harvest and post-harvest conditions on the fruit allergenicity: A review | Full Text | References | PDF (1.4 MB) | EPUB
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Letter

Letter
Plant-based diets do not prevent most chronic diseases
Tanis Fenton & Chelsia Gillis
Pages: 1044-1045
Published online: 02 Feb 2018
CitationforPlant-based diets do not prevent most chronic diseases | Full Text | References | PDF (412.4 KB) | EPUB
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Reviews

Review
The management of neuroendocrine tumours: A nutritional viewpoint
Marco Gallo, Giovanna Muscogiuri, Genoveffa Pizza, Rosaria Maddalena Ruggeri, Luigi Barrea, Antongiulio Faggiano, Annamaria Colao & on behalf of NIKE Group
Pages: 1046-1057
Published online: 29 Nov 2017
AbstractforThe management of neuroendocrine tumours: A nutritional viewpoint | Full Text | References | PDF (772.3 KB) | EPUB
  • 784 Views
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Review
The scientific basis for healthful carbohydrate profile
Lisa M. Lamothe, Kim-Anne Lê, Rania Abou Samra, Olivier Roger, Hilary Green & Katherine Macé
Pages: 1058-1070
Published online: 30 Nov 2017
AbstractforThe scientific basis for healthful carbohydrate profile | Full Text | References | PDF (800.6 KB) | EPUB
  • 15255 Views
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Open Access
Review
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
Angela Bechthold, Heiner Boeing, Carolina Schwedhelm, Georg Hoffmann, Sven Knüppel, Khalid Iqbal, Stefaan De Henauw, Nathalie Michels, Brecht Devleesschauwer, Sabrina Schlesinger & Lukas Schwingshackl
Pages: 1071-1090
Published online: 07 Nov 2017
AbstractforFood groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies | Full Text | References | PDF (2.1 MB) | EPUB | Supplemental
  • 40556 Views
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Open Access
Review
Elaboration in type, primary structure, and bioactivity of polysaccharides derived from mollusks
Ling Chong Wang, Liu Qing Di, Jun Song Li, Li Hong Hu, Jian Ming Cheng & Hao Wu
Pages: 1091-1114
Published online: 06 Nov 2017
AbstractforElaboration in type, primary structure, and bioactivity of polysaccharides derived from mollusks | Full Text | References | PDF (1.3 MB) | EPUB
  • 852 Views
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Review
Effect of chronic consumption of pistachios (Pistacia vera L.) on glucose metabolism in pre-diabetics and type 2 diabetics: A systematic review
P. V. M. Ribeiro, A. Silva, A. P. Almeida, H. H. Hermsdorff & R. C. Alfenas
Pages: 1115-1123
Published online: 13 Nov 2017
AbstractforEffect of chronic consumption of pistachios (Pistacia vera L.) on glucose metabolism in pre-diabetics and type 2 diabetics: A systematic review | Full Text | References | PDF (866.7 KB) | EPUB | Supplemental
  • 624 Views
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Review
Effect of inositol and its derivatives on diabetes: a systematic review
Ayçıl Özturan, Sabriye Arslan, Betül Kocaadam, Emine Elibol, İdil İmamoğlu & Makbule Gezmen Karadağ
Pages: 1124-1136
Published online: 12 Jan 2019
AbstractforEffect of inositol and its derivatives on diabetes: a systematic review | Full Text | References | PDF (1.1 MB) | EPUB
  • 1749 Views
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Review
Bioactive edible films for food applications:Influence of the bioactive compounds on film structure and properties
Nasreddine Benbettaïeb, Thomas Karbowiak & Frédéric Debeaufort
Pages: 1137-1153
Published online: 06 Nov 2017
AbstractforBioactive edible films for food applications:Influence of the bioactive compounds on film structure and properties | Full Text | References | PDF (926.3 KB) | EPUB
  • 1668 Views
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Review
The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literature
Linda Bush, Leo Stevenson & Katie E. Lane
Pages: 1154-1168
Published online: 06 Dec 2017
AbstractforThe oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literature | Full Text | References | PDF (766.3 KB) | EPUB
  • 1446 Views
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Review
Curcumin against advanced glycation end products (AGEs) and AGEs-induced detrimental agents
Mohammad Alizadeh & Sorayya Kheirouri
Pages: 1169-1177
Published online: 29 Nov 2017
AbstractforCurcumin against advanced glycation end products (AGEs) and AGEs-induced detrimental agents | Full Text | References | PDF (784 KB) | EPUB
  • 890 Views
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Review
Lipid-modifying activity of curcuminoids: A systematic review and meta-analysis of randomized controlled trials
Luis E. Simental-Mendía, Matteo Pirro, Antonio M. Gotto Jr., Maciej Banach, Stephen L. Atkin, Muhammed Majeed & Amirhossein Sahebkar
Pages: 1178-1187
Published online: 29 Nov 2017
AbstractforLipid-modifying activity of curcuminoids: A systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (1.5 MB) | EPUB
  • 615 Views
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Review
Recent development in the application of alternative sterilization technologies to prepared dishes: A review
Mengsha Huang, Min Zhang & Bhesh Bhandari
Pages: 1188-1196
Published online: 23 Jan 2018
AbstractforRecent development in the application of alternative sterilization technologies to prepared dishes: A review | Full Text | References | PDF (606.8 KB) | EPUB
  • 1859 Views
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