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Critical Reviews in Food Science and Nutrition Volume 59, 2019 - Issue 10
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Effect of resveratrol on blood pressure: A systematic review and meta-analysis of randomized, controlled, clinical trials

Federica FogacciMedical and Surgical Sciences Dept., University of Bologna, ItalyORCID Iconhttp://orcid.org/0000-0001-7853-0042
ORCID Icon,
Giuliano TocciDivision of Cardiology, Department of Clinical and Molecular Medicine, Faculty of Medicine and Psychology, University of Rome Sapienza, Sant'Andrea Hospital, Rome, and IRCCS Neuromed, Pozzilli (IS), ItalyORCID Iconhttp://orcid.org/0000-0002-0635-4921
ORCID Icon,
Vivianne PrestaDivision of Cardiology, Department of Clinical and Molecular Medicine, Faculty of Medicine and Psychology, University of Rome Sapienza, Sant'Andrea Hospital, Rome, and IRCCS Neuromed, Pozzilli (IS), Italy
,
Andrea FratterLabomar R&D, Istrana, Italy
,
Claudio BorghiMedical and Surgical Sciences Dept., University of Bologna, ItalyORCID Iconhttp://orcid.org/0000-0001-8039-8781
ORCID Icon &
Arrigo F. G. CiceroMedical and Surgical Sciences Dept., University of Bologna, ItalyCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-4367-3884
ORCID Icon
Pages 1605-1618 | Published online: 23 Jan 2018

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Xuexiang Chen, Jing Zhang, Ni Yin, Prachi Wele, Fang Li, Soham Dave, Juanying Lin, Hang Xiao & Xian Wu. (2023) Resveratrol in disease prevention and health promotion: A role of the gut microbiome. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Guilherme Henrique Souza Bomfim, Diego Castro Musial, Katiucha Rocha, Aron Jurkiewicz & Neide Hyppolito Jurkiewicz. (2022) Red wine but not alcohol consumption improves cardiovascular function and oxidative stress of the hypertensive-SHR and diabetic-STZ rats. Clinical and Experimental Hypertension 44:6, pages 573-584.
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Raúl López-Fernández-Sobrino, Cristina Torres-Fuentes, Francisca Isabel Bravo & Begoña Muguerza. (2022) Winery by-products as a valuable source for natural antihypertensive agents. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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