Critical Reviews in Food Science and Nutrition, Volume 59, Issue 10 (2019)

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Critical Reviews in Food Science and Nutrition, Volume 59, Issue 10 (2019)

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Reviews

Review
Proanthocyanidins in cereals and pseudocereals
Fan Zhu
Pages: 1521-1533
Published online: 30 Jan 2018
AbstractforProanthocyanidins in cereals and pseudocereals | Full Text | References | PDF (866.6 KB) | EPUB
  • 1188 Views
  • 30 CrossRef citations
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Review
Use of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity
Gabriela Matuoka Chiocchetti, Carlos Jadán-Piedra, Vicente Monedero, Manuel Zúñiga, Dinoraz Vélez & Vicenta Devesa
Pages: 1534-1545
Published online: 16 Jan 2018
AbstractforUse of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity | Full Text | References | PDF (775.6 KB) | EPUB
  • 1268 Views
  • 41 CrossRef citations
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Review
Can dynamic in vitro digestion systems mimic the physiological reality?
D. Dupont, M. Alric, S. Blanquet-Diot, G. Bornhorst, C. Cueva, A. Deglaire, S. Denis, M. Ferrua, R. Havenaar, J. Lelieveld, A. R. Mackie, M. Marzorati, O. Menard, M. Minekus, B. Miralles, I. Recio & P. Van den Abbeele
Pages: 1546-1562
Published online: 23 Jan 2018
AbstractforCan dynamic in vitro digestion systems mimic the physiological reality? | Full Text | References | PDF (1.3 MB) | EPUB
  • 5796 Views
  • 190 CrossRef citations
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Review
Nano- and micro-particles for delivery of catechins: Physical and biological performance
Jian-Hui Ye & Mary Ann Augustin
Pages: 1563-1579
Published online: 18 Jan 2018
AbstractforNano- and micro-particles for delivery of catechins: Physical and biological performance | Full Text | References | PDF (868.9 KB) | EPUB
  • 1320 Views
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Review
Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review
Sui Kiat Chang, Cesarettin Alasalvar & Fereidoon Shahidi
Pages: 1580-1604
Published online: 23 Jan 2018
AbstractforSuperfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review | Full Text | References | PDF (1.4 MB) | EPUB
  • 4184 Views
  • 137 CrossRef citations
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Review
Effect of resveratrol on blood pressure: A systematic review and meta-analysis of randomized, controlled, clinical trials
Federica Fogacci, Giuliano Tocci, Vivianne Presta, Andrea Fratter, Claudio Borghi & Arrigo F. G. Cicero
Pages: 1605-1618
Published online: 23 Jan 2018
AbstractforEffect of resveratrol on blood pressure: A systematic review and meta-analysis of randomized, controlled, clinical trials | Full Text | References | PDF (1.5 MB) | EPUB
  • 1472 Views
  • 86 CrossRef citations
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Review
Dietary lipids with potential to affect satiety: Mechanisms and evidence
Tyler Maher & Miriam E. Clegg
Pages: 1619-1644
Published online: 23 Jan 2018
AbstractforDietary lipids with potential to affect satiety: Mechanisms and evidence | Full Text | References | PDF (1 MB) | EPUB
  • 1382 Views
  • 33 CrossRef citations
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Review
Potential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities – A review
Evandro Leite de Souza, Thatyane Mariano Rodrigues de Albuquerque, Aldeir Sabino dos Santos, Nayara Moreira Lacerda Massa & José Luiz de Brito Alves
Pages: 1645-1659
Published online: 29 Jan 2018
AbstractforPotential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities – A review | Full Text | References | PDF (802.8 KB) | EPUB
  • 1666 Views
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Review
Current and future prospects for the use of pulsed electric field in the meat industry
Zuhaib F. Bhat, James D. Morton, Susan L. Mason & Alaa El-Din A. Bekhit
Pages: 1660-1674
Published online: 02 Feb 2018
AbstractforCurrent and future prospects for the use of pulsed electric field in the meat industry | Full Text | References | PDF (757 KB) | EPUB
  • 3251 Views
  • 100 CrossRef citations
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