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Tyler Maher & Miriam E. Clegg. (2021) A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake. Critical Reviews in Food Science and Nutrition 61:4, pages 636-648.
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Layla Alsowaid, Simone Perna, Gabriella Peroni, Clara Gasparri, Tariq A. Alalwan & Mariangela Rondanelli. (2021) Multidimensional evaluation of the effects of Ramadan intermittent fasting on the health of female students at the University of Bahrain. Arab Journal of Basic and Applied Sciences 28:1, pages 360-369.
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Weiming Chen, Yang Ao, Xiaochun Lan, Wenzhou Tong, Xiaohui Liu, Xia Zhang, Qiang Ye, Yin Li, Linfen Liu, Hao Ye, Pan Zhuang, Yu Zhang, Weifang Zheng & Jingjing Jiao. (2023) Associations of specific dietary unsaturated fatty acids with risk of overweight/obesity: population-based cohort study. Frontiers in Nutrition 10.
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Junhui Zhang, Huilin Yu, Qianqian Wang, Haiying Cai, Fei Shen, Shengyue Ruan, Yue Wu, Tao Liu, Fengqin Feng & Minjie Zhao. (2023) Dietary additive octyl and decyl glycerate modulates metabolism and inflammation under different dietary patterns with the contribution of the gut microbiota. Food & Function 14:1, pages 525-540.
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