Citations (139)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Hawra Abdulhussain, Aysha Khonji, Ayla Alsaloom, Hawra Meshaima, Latifa AlKooheji, Mohammed Aldoseri, Mariam Al-Mannai & Afnan Freije. (2023) Determination of eicosapentaenoic acid and docosahexaenoic acid contents and the oxidation level of fish oil supplements from Bahrain market. Arab Journal of Basic and Applied Sciences 30:1, pages 472-481.
Read now
Read now
Lucie Drábová, Jana Pulkrabová, Vojtěch Hrbek, Vladimír Kocourek & Jana Hajšlová. (2023) POPs and PAHs in fish oil-based food supplements at the Czech market. Food Additives & Contaminants: Part B 16:3, pages 197-208.
Read now
Read now
Katie E. Lane, Megan Wilson, Teuta G. Hellon & Ian G. Davies. (2022) Bioavailability and conversion of plant based sources of omega-3 fatty acids – a scoping review to update supplementation options for vegetarians and vegans. Critical Reviews in Food Science and Nutrition 62:18, pages 4982-4997.
Read now
Read now
Yang Qin, Hua Zhang, Bo Jiang, Jingjing Chen & Tao Zhang. (2022) Food bioactives lowering risks of chronic diseases induced by fine particulate air pollution: a comprehensive review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-26.
Read now
Read now
Iván A. Niño-Vásquez, Diana Muñiz-Márquez, Juan A. Ascacio-Valdés, Juan Carlos Contreras-Esquivel, Cristóbal N. Aguilar, Raúl Rodríguez-Herrera & Adriana C. Flores-Gallegos. (2022) Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties. Bioengineered 13:3, pages 5168-5189.
Read now
Read now
Nesar Ahmed, Shirley Thompson, Bruce Hardy & Giovanni M. Turchini. (2021) An Ecosystem Approach to Wild Rice-Fish Cultivation. Reviews in Fisheries Science & Aquaculture 29:4, pages 549-565.
Read now
Read now
Articles from other publishers (133)
Milad Aminizadeh, Hosein Mohammadi, Alireza Karbasi & Hamed Rafiee. (2024) Predicting consumers’ intention towards seafood products: An extended theory of planned behavior. Food Quality and Preference 113, pages 105061.
Crossref
Crossref
Nhat Quynh Nhu Nguyen, Kieu-Minh Le, Hieu Thao Nguyen, Bich Tram Duong, Le Duy Pham & Hoang Kim Tu Trinh. 2024. 9th International Conference on the Development of Biomedical Engineering in Vietnam. 9th International Conference on the Development of Biomedical Engineering in Vietnam
1102
1112
.
Khloud Nassar, Doaa El-mekawey, Ahmed E. Elmasry, Mohamed S. Refaey, Mai El-Sayed Ghoneim & Yaseen A.M.M. Elshaier. (2023) The significance of caloric restriction mimetics as anti-aging drugs. Biochemical and Biophysical Research Communications, pages 149354.
Crossref
Crossref
Kadhirmathiyan Velumani, Abirami Arasu, Praveen Kumar Issac, Meenakshi Sundaram Kishore Kumar, Ajay Guru & Jesu Arockiaraj. (2023) Advancements of fish-derived peptides for mucormycosis: a novel strategy to treat diabetic compilation. Molecular Biology Reports 50:12, pages 10485-10507.
Crossref
Crossref
Yiming Luo, Yuyang Guo, Wen Zhao, Shaden A. M. Khalifa, Hesham R. El-Seedi, Xiaoling Su & Liming Wu. (2023) Total Lipid Extracts of Honeybee Drone Larvae Are Modulated by Extraction Temperature and Display Consistent Anti-Inflammatory Potential. Foods 12:22, pages 4058.
Crossref
Crossref
Qiang Xie, Fei Liu, Xiyang Zhang & Yuping Wu. (2023) Fatty acids and organohalogen contaminants in seafood from the Pearl River Estuary, China: Risk-benefit analyses of seafood consumption. Science of The Total Environment 900, pages 165725.
Crossref
Crossref
Ella Aitta, Annelie Damerau, Alexis Marsol-Vall, Mikael Fabritius, Lumi Pajunen, Maaria Kortesniemi & Baoru Yang. (2023) Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil. Food Chemistry 424, pages 136381.
Crossref
Crossref
Ajeet Singh Chauhan, Chiu-Wen Chen, Vaibhav Sunil Tambat, Reeta Rani Singhania, Jo-Shu Chang, Cheng-Di Dong & Anil Kumar Patel. (2023) Bioprocess engineering to produce essential polyunsaturated fatty acids from Thraustochytrium sp.. Bioresource Technology 383, pages 129209.
Crossref
Crossref
Kyla Meagan Zatti, Monica Juarez Ceballos, Victoria Valdenegro Vega & Vegard Denstadli. (2023) Full replacement of fish oil with algae oil in farmed Atlantic salmon (Salmo salar) – Debottlenecking omega 3. Aquaculture 574, pages 739653.
Crossref
Crossref
Haifeng Zhang, Yinshuang Yao, Xiaoyan Zhong, Fang Meng, Kari Hemminki, Junlan Qiu & Xiaochen Shu. (2023) Association between intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid (n-3 PUFA DHA) and reduced risk of ovarian cancer: A systematic Mendelian Randomization study. Clinical Nutrition 42:8, pages 1379-1388.
Crossref
Crossref
María Paz Beyer, Luis A. Videla, Camila Farías & Rodrigo Valenzuela. (2023) Potential Clinical Applications of Pro-Resolving Lipids Mediators from Docosahexaenoic Acid. Nutrients 15:15, pages 3317.
Crossref
Crossref
Xue-Rong Zhou, Zhuyun June Yao, Katrina Benedicto, Peter D. Nichols, Allan Green & Surinder Singh. (2023) New Sustainable Oil Seed Sources of Omega-3 Long-Chain Polyunsaturated Fatty Acids: A Journey from the Ocean to the Field. Sustainability 15:14, pages 11327.
Crossref
Crossref
Gita Cherian, Ahmad Fraz & Massimo Bionaz. (2023) Evaluating the impact of organic chromium on hepatic phospholipid fatty acid molecular species, transcription of genes associated with lipid metabolism and oxidative status in broiler chickens fed flaxseed. Poultry Science, pages 102976.
Crossref
Crossref
Ella Moore, Imran Patanwala, Alireza Jafari, Ian G Davies, Richard P Kirwan, Lisa Newson, Mohsen Mazidi & Katie E Lane. (2023) A systematic review and meta-analysis of randomized controlled trials to evaluate plant-based omega-3 polyunsaturated fatty acids in nonalcoholic fatty liver disease patient biomarkers and parameters. Nutrition Reviews.
Crossref
Crossref
Dimitra Karageorgou, Ulrika Rova, Paul Christakopoulos, Petros Katapodis, Leonidas Matsakas & Alok Patel. (2023) Benefits of supplementation with microbial omega-3 fatty acids on human health and the current market scenario for fish-free omega-3 fatty acid. Trends in Food Science & Technology 136, pages 169-180.
Crossref
Crossref
Florencia E. Valli, Pamela M.L. Leiva, Jimena Lavandera, María C. Contini, Carolina Gerstner, Carlos I. Piña, Melina S. Simoncini & Marcela A. González. (2023) Caiman’s fat enriched with n-3 fatty acids: potential food supplement. Tropical Animal Health and Production 55:3.
Crossref
Crossref
Bruno Raniere Lins de Albuquerque Meireles, Sthelio Braga da Fonseca, Cristiani Viegas Brandão Grisi, Marta Suely Madruga, José Jordão Filho, Leonardo Augusto Fonseca Pascoal, Luiz Edmundo Bastos Soledade & José Humberto Vilar da Silva. (2022) Shark liver and flaxseed oils as alternatives to soybean oil in the lipid quality of Japanese quail eggs. British Food Journal 125:7, pages 2558-2571.
Crossref
Crossref
Yi-Hua Guo, Jun-Kang Ma, Hang-zhong Xu, Wei-long Li, Chang-Jiang Liu, Hua Lu, Hong Li, Xu-liang Zhai, Yang Xue & Li Luo. (2023) Effects of different dietary lipid sources (perilla, fish, and soybean oils) on growth, lipid metabolism, antioxidant, and immune status in Chinese giant salamander (Andrias davidianus). Frontiers in Marine Science 10.
Crossref
Crossref
Yiming Jia, Rong Wang, Lulu Sun, Daoxia Guo, Mengyao Shi, Kaixin Zhang, Pinni Yang, Yu Wang, Fanghua Liu, Guo-Chong Chen, Yonghong Zhang & Zhengbao Zhu. (2023) Identification of potential causal metabolites associated with atopic dermatitis. Human Molecular Genetics 32:11, pages 1786-1796.
Crossref
Crossref
Regina F. Fernandez, Emily S. Wilson, Victoria Diaz, Jonatan Martínez‐Gardeazabal, Rachel Foguth, Jason R. Cannon, Shelley N. Jackson, Brian P. Hermann, Jeffrey B. Eells & Jessica M. Ellis. (2023) Lipid metabolism in dopaminergic neurons influences light entrainment. Journal of Neurochemistry 165:3, pages 379-390.
Crossref
Crossref
Nadzirul Zamri, Nurul Nabila Suleiman, Norsyaqira Mohd Johar, Nur Syahidah Mohd Noor, Wei Lun Ang, Nazlina Haiza Mohd Yasin, Yusuf Nazir & Aidil Abdul Hamid. (2023) Harvesting Aurantiochytrium sp. SW1 via Flocculation Using Chitosan: Effects of Flocculation Parameters on Flocculation Efficiency and Zeta Potential. Marine Drugs 21:4, pages 251.
Crossref
Crossref
Mengyang Yang, Jiawei Peng, Ye Zi, Cuiping Shi, Guangyi Kan, Xichang Wang & Jian Zhong. (2023) Encapsulation of fish oil by complex coacervation and freeze drying with modified starch aid. Food Hydrocolloids 137, pages 108371.
Crossref
Crossref
Seema Puri, Majida Shaheen & Bhanvi Grover. (2023) Nutrition and cognitive health: A life course approach. Frontiers in Public Health 11.
Crossref
Crossref
Yiming Jia, Li Hui, Lulu Sun, Daoxia Guo, Mengyao Shi, Kaixin Zhang, Pinni Yang, Yu Wang, Fanghua Liu, Ouxi Shen & Zhengbao Zhu. (2023) Association Between Human Blood Metabolome and the Risk of Psychiatric Disorders. Schizophrenia Bulletin 49:2, pages 428-443.
Crossref
Crossref
Serena Indelicato, Vita Di Stefano, Giuseppe Avellone, Daniela Piazzese, Mirella Vazzana, Manuela Mauro, Vincenzo Arizza & David Bongiorno. (2023) HPLC/HRMS and GC/MS for Triacylglycerols Characterization of Tuna Fish Oils Obtained from Green Extraction. Foods 12:6, pages 1193.
Crossref
Crossref
Elizabeth M. Sinclair, Catherine C. Cohen, ViLinh Tran, Dean P. Jones, Jessica A. Alvarez, Rishikesan Kamaleswaran, Milad Ghiasi Rad, Patrice G. Kruszewski & Miriam B. Vos. (2022) Untargeted, High-Resolution Metabolomics in Pediatric Eosinophilic Esophagitis. Journal of Pediatric Gastroenterology & Nutrition 76:3, pages 355-363.
Crossref
Crossref
Junzhi Zhang, Ziqing Wang, Yong Shi, Liqiu Xia, Yi Hu & Lei Zhong. (2023) Protective effects of chlorogenic acid on growth, intestinal inflammation, hepatic antioxidant capacity, muscle development and skin color in channel catfish Ictalurus punctatus fed an oxidized fish oil diet. Fish & Shellfish Immunology 134, pages 108511.
Crossref
Crossref
Moona Partanen, Kaisu Honkapää, Jaakko Hiidenhovi, Tanja Kakko, Sari Mäkinen, Sanni Kivinen, Ella Aitta, Kati Väkeväinen & Heikki Aisala. (2023) Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption. Foods 12:5, pages 966.
Crossref
Crossref
Michelle Dias Hornes da Rosa, Cristina Jansen Alves, Felipe Nardo dos Santos, Alexander Ossanes de Souza, Elessandra da Rosa Zavareze, Ernani Pinto, Miguel Daniel Noseda, Daniela Ramos & Cláudio Martin Pereira de Pereira. (2023) Macroalgae and Microalgae Biomass as Feedstock for Products Applied to Bioenergy and Food Industry: A Brief Review. Energies 16:4, pages 1820.
Crossref
Crossref
Ahmad Fraz, Nathan B. Parker, Christiane V. Löhr & Gita Cherian. (2023) Evaluating the impact of organic chromium with flax seed in broiler diets: effects on production performance, breast muscle pathology, and meat quality aspects. Poultry Science 102:2, pages 102331.
Crossref
Crossref
Siyan Yu, Qunying Xie, Weifeng Tan, Manjiang Hu, Guiling Xu, Xiao Zhang, Guanghang Xie & Limei Mao. (2023) Different ratios of DHA/EPA reverses insulin resistance by improving adipocyte dysfunction and lipid disorders in HFD-induced IR mice. Food & Function 14:2, pages 1179-1197.
Crossref
Crossref
Somaye Fatahi, Mohammad Hassan Sohouli, Elma Izze da Silva Magalhães, Victor Nogueira da Cruz Silveira, Fernando Zanghelini, Parisa Rahmani, Hamed Kord-Varkaneh, Elham Sharifi-Zahabi & Farzad Shidfar. (2023) Comparing the effects of docosahexaenoic and eicosapentaenoic acids on cardiovascular risk factors: Pairwise and network meta-analyses of randomized controlled trials. Nutrition, Metabolism and Cardiovascular Diseases 33:1, pages 11-21.
Crossref
Crossref
Felisa Rey, Eliana Alves, Luís Gaspar, Marcos Conceição & M. Rosário Domingues. 2023. Bioactive Lipids. Bioactive Lipids
231
268
.
Ewen McLean. 2023. Reference Module in Food Science. Reference Module in Food Science.
Elisabetta Del Duca, Anna Sansone, Mayla Sgrulletti, Federica Di Nolfo, Loredana Chini, Carla Ferreri & Viviana Moschese. (2022) Fatty-Acid-Based Membrane Lipidome Profile of Peanut Allergy Patients: An Exploratory Study of a Lifelong Health Condition. International Journal of Molecular Sciences 24:1, pages 120.
Crossref
Crossref
Thomas A. Aloysius, Veronika Tillander, Matteo Pedrelli, Simon N. Dankel, Rolf K. Berge & Bodil Bjørndal. (2022) Plasma Cholesterol- and Body Fat-Lowering Effects of Chicken Protein Hydrolysate and Oil in High-Fat Fed Male Wistar Rats. Nutrients 14:24, pages 5364.
Crossref
Crossref
Qiang Wang, Yuejie Xie, Zhengwei Xiong, Xiaolu Gu, Xuyuan Nie, Yang Lan & Bingcan Chen. (2022) Structural and physical properties of spray-dried fish oil microcapsules via pea protein isolate based emulsification or complex coacervation with sugar beet pectin. Journal of Food Engineering 335, pages 111173.
Crossref
Crossref
Junyong Xuan, Zefu Wang, Qiuyu Xia, Tingyu Luo, Qingya Mao, Qinxiu Sun, Zongyuan Han, Yang Liu, Shuai Wei & Shucheng Liu. (2022) Comparative Lipidomics Profiling of Acylglycerol from Tuna Oil Selectively Hydrolyzed by Thermomyces Lanuginosus Lipase and Candida Antarctica Lipase A. Foods 11:22, pages 3664.
Crossref
Crossref
Duanquan Lin, Le-Chang Sun, Yu-Lei Chen, Guang-Ming Liu, Song Miao & Min-Jie Cao. (2022) Peptide/protein hydrolysate and their derivatives: Their role as emulsifying agents for enhancement of physical and oxidative stability of emulsions. Trends in Food Science & Technology 129, pages 11-24.
Crossref
Crossref
Laidi Wang, Bingqiang Dong, Ting Yang, Ao Zhang, Xiaodan Hu, Zhixiu Wang, Guobin Chang & Guohong Chen. (2022) Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducks. Frontiers in Nutrition 9.
Crossref
Crossref
Airi Otsuka, Masaki Tamaya & Asuka Toda. (2022) Effect of the dietary intake of fish oil on psycho-social behavioral disorder caused by social-defeat stress. Physiology & Behavior 254, pages 113913.
Crossref
Crossref
Guang-Hui Liu, Dian-Guang Zhang, Xi-Jun Lei, Xiao-Ying Tan, Chang-Chun Song, Hua Zheng & Zhi Luo. (2022) Effects of Dietary Selenium and Oxidized Fish Oils on Intestinal Lipid Metabolism and Antioxidant Responses of Yellow Catfish Pelteobagrus fulvidraco. Antioxidants 11:10, pages 1904.
Crossref
Crossref
Gita Cherian. (2022) Hatching egg polyunsaturated fatty acids and the broiler chick. Journal of Animal Science and Biotechnology 13:1.
Crossref
Crossref
Alireza Khadem, Farideh Shiraseb, Atieh Mirzababaei, Rasool Ghaffarian-Ensaf & Khadijeh Mirzaei. (2022) Association of Lifelines Diet Score (LLDS) and metabolically unhealthy overweight/obesity phenotypes in women: a cross-sectional study. BMC Women's Health 22:1.
Crossref
Crossref
Shihui Wang, Liang Luo, Rui Zhang, Kun Guo, Shuyan Bai, Dongli Qin & Zhigang Zhao. (2022) Comparison of edible yield and quality of female Chinese mitten crab between two-year-old and three-year-old. Journal of Food Composition and Analysis 112, pages 104687.
Crossref
Crossref
Gita Cherian, Ahmad Fraz, Ibrahim A. Khan & Bing Brackeen. (2022) Evaluation of two types of ingredients from marine fish rest raw materials in broiler diets: effects on live performance and meat lipid composition. Journal of Applied Poultry Research 31:3, pages 100261.
Crossref
Crossref
Jing Zhang, Congmin Yi, Jiaojiao Han, Tinghong Ming, Jun Zhou, Chenyang Lu, Ye Li, Zhonghua Wang & Xiurong Su. (2022) Dose effect of high‐docosahexaenoic acid tuna oil on dysbiosis in high‐fat diet mice. Journal of the Science of Food and Agriculture 102:12, pages 5531-5543.
Crossref
Crossref
Melissa M. Rocker, Thomas S. Mock, Giovanni M. Turchini & David S. Francis. (2022) The judicious use of finite marine resources can sustain Atlantic salmon (salmo salar) aquaculture to 2100 and beyond. Nature Food 3:8, pages 644-649.
Crossref
Crossref
Chinaza Godswill Awuchi, Charles Nnanna Chukwu, Adams Ovie Iyiola, Sana Noreen, Sonia Morya, Ademiku O. Adeleye, Hannington Twinomuhwezi, Katarzyna Leicht, Nancy Bonareri Mitaki & Charles Odilichukwu R. Okpala. (2022) Bioactive Compounds and Therapeutics from Fish: Revisiting Their Suitability in Functional Foods to Enhance Human Wellbeing. BioMed Research International 2022, pages 1-18.
Crossref
Crossref
Qiuping Guo, Lingyu Zhang, Yunju Yin, Saiming Gong, Yuhuan Yang, Sisi Chen, Mengmeng Han & Yehui Duan. (2022) Taurine Attenuates Oxidized Fish Oil-Induced Oxidative Stress and Lipid Metabolism Disorder in Mice. Antioxidants 11:7, pages 1391.
Crossref
Crossref
Ming-Chi Lu, Chia-Wen Hsu, Hui-Chin Lo, Hsiu-Hua Chang & Malcolm Koo. (2022) Association of Clinical Manifestations of Systemic Lupus Erythematosus and Complementary Therapy Use in Taiwanese Female Patients: A Cross-Sectional Study. Medicina 58:7, pages 944.
Crossref
Crossref
Mohd Asnizam Asari, K.N.S. Sirajudeen, Nurul Aiman Mohd Yusof & Mohamad Syabil Ikhwan Mohd Amin. (2022) DHA-rich fish oil and Tualang honey reduce chronic stress-induced oxidative damage in the brain of rat model. Journal of Traditional and Complementary Medicine 12:4, pages 361-366.
Crossref
Crossref
Shihui Wang, Liang Luo, Rui Zhang, Kun Guo, Xubin Zhang, Lingjie Kong & Zhigang Zhao. (2022) Biochemical composition and quality of wild-caught adult mitten crabs from three river basins. Journal of Food Composition and Analysis 110, pages 104574.
Crossref
Crossref
José Antonio Vázquez, Adrián Pedreira, Salvador Durán, David Cabanelas, Paula Souto-Montero, Paula Martínez, Mercedes Mulet, Ricardo I. Pérez-Martín & Jesus Valcarcel. (2022) Biorefinery for tuna head wastes: Production of protein hydrolysates, high-quality oils, minerals and bacterial peptones. Journal of Cleaner Production 357, pages 131909.
Crossref
Crossref
Mohammed Said Moose Al-Bulish, Wanxiu Cao, Ruili Yang, Yuming Wang, Changhu Xue & Qingjuan Tang. (2022) Docosahexaenoic acid-rich fish oil alleviates hepatic steatosis in association with regulation of gut microbiome in ob/ob mice. Food Research International 157, pages 111373.
Crossref
Crossref
Yang Li, Qinrui Hu, Xiaoxin Li, Yonghua Hu, Xueying Qin, Bin Wang & Tao Ren. (2022) Vision Impairment and Associated Factors in a Coastal Province of Southern China: The Fujian Eye Study. Frontiers in Photonics 3.
Crossref
Crossref
Nicholas Romano. (2022) Cardboard supplementation on the growth and nutritional content of black solider fly (Hermetia illucens) larvae and resulting frass. International Journal of Tropical Insect Science 42:5, pages 3357-3362.
Crossref
Crossref
Carla Ferreri, Anna Sansone, Chryssostomos Chatgilialoglu, Rosaria Ferreri, Javier Amézaga, Mercedes Caro Burgos, Sara Arranz & Itziar Tueros. (2022) Critical Review on Fatty Acid-Based Food and Nutraceuticals as Supporting Therapy in Cancer. International Journal of Molecular Sciences 23:11, pages 6030.
Crossref
Crossref
Huashuai Chen, Xuxi Zhang, Qiushi Feng & Yi Zeng. (2022) The Effects of “Diet–Smoking–Gender” Three-Way Interactions on Cognitive Impairment among Chinese Older Adults. Nutrients 14:10, pages 2144.
Crossref
Crossref
Abigail Gonçalves Da Silva, Morramulo Emanoel Pereira Alencar, Anselmo Fortunato Ruiz Rodriguez & Rogério De Freitas Lacerda. (2022) EFEITOS DA INGESTÃO DE ÓLEO DE PEIXE PARA A SAÚDE DA POPULAÇÃO. Multidisciplinary Sciences Reports 2:2.
Crossref
Crossref
Linlin Li, Guoqin Liu, Oliver Bogojevic, Jacob Nedergaard Pedersen & Zheng Guo. (2022) Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications. Comprehensive Reviews in Food Science and Food Safety 21:3, pages 2077-2104.
Crossref
Crossref
Xin Wang, Rong-xin Zheng, Dong-ming Zhang, Xin-yu Lei, Sen Wang, Ji-wu Wan, Hong-jian Liu, Yu-ke Chen, Yun-long Zhao, Gui-qin Wang, Qiu-ju Wang & Zhi-xin Guo. (2022) Effects of different stocking densities on growth performance, nutritional quality and economic benefit of juvenile female Chinese mitten crab (Eriocheir sinensis) in rice-crab culture systems. Aquaculture 553, pages 738111.
Crossref
Crossref
Niloofar Hosseinkhani, Janice I. McCauley & Peter J. Ralph. (2022) Key challenges for the commercial expansion of ingredients from algae into human food products. Algal Research 64, pages 102696.
Crossref
Crossref
Yusuf Nazir, Pranesha Phabakaran, Hafiy Halim, Hassan Mohamed, Tahira Naz, Aidil Abdul Hamid & Yuanda Song. (2022) Strategic Development of Aurantiochytrium sp. Mutants With Superior Oxidative Stress Tolerance and Glucose-6-Phosphate Dehydrogenase Activity for Enhanced DHA Production Through Plasma Mutagenesis Coupled With Chemical Screening. Frontiers in Nutrition 9.
Crossref
Crossref
Dominik Kmiecik, Monika Fedko, Aleksander Siger & Przemysław Łukasz Kowalczewski. (2022) Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids. Foods 11:8, pages 1081.
Crossref
Crossref
Tianli Ma, Zhijun Liu, Yongchun Ge, Xiaodong Jiang & Qingsong Hu. (2022)
Trash fish facilitates protection against the deterioration in nutritional quality of adult female Chinese mitten crabs
Eriocheir sinensis
during winter
. Aquaculture Research 53:5, pages 2015-2028.
Crossref
Crossref
Chandrashekhar Kocherlakota, Banda Nagaraju, Narala Arjun, Akula Srinath, Kumar S.D. Kothapalli & J. Thomas Brenna. (2022) Inhalation of nebulized omega-3 fatty acids mitigate LPS-induced acute lung inflammation in rats: Implications for treatment of COPD and COVID-19. Prostaglandins, Leukotrienes and Essential Fatty Acids 179, pages 102426.
Crossref
Crossref
Qiufeng Sun, Xiaodong Jiang, Wenjie Hou, Jie He, David S. Francis & Xugan Wu. (2022) Ovarian fullness affects biochemical composition and nutritional quality of female swimming crab Portunus trituberculatus. Journal of Food Composition and Analysis 106, pages 104271.
Crossref
Crossref
Zhiheng Hu, Yaoxian Chin, Jialin Liu, Jiaying Zhou, Gaoshang Li, Lingping Hu & Yaqin Hu. (2022) Optimization of fish oil extraction from Lophius
litulon liver and fatty acid composition analysis. Fisheries and Aquatic Sciences 25:2, pages 76-89.
Crossref
Crossref
Ashfaq Ahmad, Fawzi Banat, Habiba Alsafar & Shadi W. Hasan. (2022) Algae biotechnology for industrial wastewater treatment, bioenergy production, and high-value bioproducts. Science of The Total Environment 806, pages 150585.
Crossref
Crossref
Yutaka Tashiro. (2021)
Long-chain n-3 polyunsaturated fatty acids contained in liver and muscle tissues of Okinawan long-spine porcupinefish (
Diodon holocanthus
Linnaeus 1758)
. Nutrition & Food Science 52:1, pages 163-170.
Crossref
Crossref
Srinivas Belide, Pushkar Shrestha, Yoko Kennedy, Antonio Leonforte, Malcolm D. Devine, James R. Petrie, Surinder P. Singh & Xue‐Rong Zhou. (2021)
Engineering docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA) in
Brassica juncea
. Plant Biotechnology Journal 20:1, pages 19-21.
Crossref
Crossref
Janice I. McCauley, Javiera S. Ortega, Carmine Gentile & Peter J. Ralph. 2022. Algae-Based Biomaterials for Sustainable Development. Algae-Based Biomaterials for Sustainable Development
133
156
.
Yanli Man, Yuting Zhang, Jiayi Jiang, Quanyu Zhao & Lujing Ren. (2021) Identification dehydratase domains from Schizochytrium sp. and Shewanella sp. and distinct functions in biosynthesis of fatty acids. Bioprocess and Biosystems Engineering 45:1, pages 107-115.
Crossref
Crossref
Anna Santin, Monia Teresa Russo, Maria Immacolata Ferrante, Sergio Balzano, Ida Orefice & Angela Sardo. (2021) Highly Valuable Polyunsaturated Fatty Acids from Microalgae: Strategies to Improve Their Yields and Their Potential Exploitation in Aquaculture. Molecules 26:24, pages 7697.
Crossref
Crossref
Mingfeng Xu, Zhenghao Lian, Xiaoqiao Chen, Xing Yao, Cairu Lu, Xiaoying Niu, Maojun Xu & Qin Zhu. (2021) Effects of resveratrol on lipid and protein co-oxidation in fish oil-enriched whey protein isolate emulsions. Food Chemistry 365, pages 130525.
Crossref
Crossref
Aristeidis Tsopelakos, Erato Zogopoulou, Panagiota Panagiotaki & Helen Miliou. (2021)
Combined effects of dietary n‐3 long‐chain polyunsaturated fatty acid levels and saturated to monounsaturated fatty acid ratios on growth, fillet composition and blood parameters of European sea bass,
Dicentrarchus labrax
L.
. Aquaculture Research 52:11, pages 5213-5228.
Crossref
Crossref
Juhyun Shin, Min-Ho Song, Ji-Woo Yu, Eun-Young Ko, Xiaomin Shang, Jae-Wook Oh, Young-Soo Keum & Ramesh Kumar Saini. (2021) Anticancer Potential of Lipophilic Constituents of Eleven Shellfish Species Commonly Consumed in Korea. Antioxidants 10:10, pages 1629.
Crossref
Crossref
Ramesh Kumar Saini, Parchuri Prasad, Reddampalli Venkataramareddy Sreedhar, Kamatham Akhilender Naidu, Xiaomin Shang & Young-Soo Keum. (2021) Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review. Antioxidants 10:10, pages 1627.
Crossref
Crossref
Rosana Oliveira Batista, Renata Oselame Nobrega, Delano Dias Schleder, James Eugene Pettigrew & Débora Machado Fracalossi. (2021) Aurantiochytrium sp. Meal Improved Body Fatty Acid Profile and Morphophysiology in Nile Tilapia Reared at Low Temperature. Fishes 6:4, pages 45.
Crossref
Crossref
Daniel Gabriel Barta, Vasile Coman & Dan Cristian Vodnar. (2021) Microalgae as sources of omega-3 polyunsaturated fatty acids: Biotechnological aspects. Algal Research 58, pages 102410.
Crossref
Crossref
Xiankang Xu, Weixue Zhao, Yiru Ye, Weining Cui, Lu Dong, Yixin Yao, Kexuan Li, Jianzhong Han & Weilin Liu. (2021)
Novel Nanoliposome Codelivered DHA and Anthocyanidin: Characterization,
In Vitro
Infant Digestibility, and Improved Cell Uptake
. Journal of Agricultural and Food Chemistry 69:32, pages 9395-9406.
Crossref
Crossref
Ella Aitta, Alexis Marsol-Vall, Annelie Damerau & Baoru Yang. (2021) Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras). Foods 10:8, pages 1811.
Crossref
Crossref
E-Ming Rau, Inga Marie Aasen & Helga Ertesvåg. (2021) A non-canonical Δ9-desaturase synthesizing palmitoleic acid identified in the thraustochytrid Aurantiochytrium sp. T66. Applied Microbiology and Biotechnology 105:14-15, pages 5931-5941.
Crossref
Crossref
Xina Yu, Qingcheng Wang, Weibo Lu, Min Zhang, Kang Chen, Jing Xue, Qiaoling Zhao, Pingya Wang, Pei Luo & Qing Shen. (2021) Fast and Specific Screening of EPA/DHA-Enriched Phospholipids in Fish Oil Extracted from Different Species by HILIC–MS. Journal of Agricultural and Food Chemistry 69:28, pages 7997-8007.
Crossref
Crossref
Lijie Liu, Lina Tao, Jiahui Chen, Ting Zhang, Jiamin Xu, Mengzhen Ding, Xichang Wang & Jian Zhong. (2021) Fish oil-gelatin core-shell electrospun nanofibrous membranes as promising edible films for the encapsulation of hydrophobic and hydrophilic nutrients. LWT 146, pages 111500.
Crossref
Crossref
Ju Chen, Congmin Yi, Chenyang Lu, Jiaojiao Han, Qiuyue Shi, Jingjing Li, Jun Zhou & Xiurong Su. (2021) High DHA tuna oil alleviated cigarette smoking exposure induced lung inflammation via the regulation of gut microbiota and serum metabolites. Journal of Functional Foods 82, pages 104505.
Crossref
Crossref
Yuanchao Zhang, Qinxiu Sun, Shucheng Liu, Shuai Wei, Qiuyu Xia, Hongwu Ji, Chujin Deng & Jiming Hao. (2021) Extraction of fish oil from fish heads using ultra-high pressure pre-treatment prior to enzymatic hydrolysis. Innovative Food Science & Emerging Technologies 70, pages 102670.
Crossref
Crossref
Michael I. McBurney, Jeffrey B. Blumberg, Rebecca B. Costello, Manfred Eggersdorfer, John W. ErdmanJr.Jr., William S. Harris, Elizabeth J. Johnson, Susan Hazels Mitmesser, Robert C. Post, Deshanie Rai & Leon J. Schurgers. (2021) Beyond Nutrient Deficiency—Opportunities to Improve Nutritional Status and Promote Health Modernizing DRIs and Supplementation Recommendations. Nutrients 13:6, pages 1844.
Crossref
Crossref
Gabriel Tirtawijaya, Seung Rok Kim, Woo Hee Cho, Jae Hak Sohn, Jin-Soo Kim & Jae-Suk Choi. (2021) Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus). Foods 10:5, pages 1135.
Crossref
Crossref
Mohammad-Mahdi Ghanbari, Ali Gharibi Loron & Mohammad Sayyah. (2021) The ω-3 endocannabinoid docosahexaenoyl ethanolamide reduces seizure susceptibility in mice by activating cannabinoid type 1 receptors. Brain Research Bulletin 170, pages 74-80.
Crossref
Crossref
Ho Na, Seung-Woo Jo, Jeong-Mi Do, Il-Sup Kim & Ho-Sung Yoon. (2021)
Production of Algal Biomass and High-Value Compounds Mediated by Interaction of Microalgal
Oocystis
sp. KNUA044 and Bacterium
Sphingomonas
KNU100
. Journal of Microbiology and Biotechnology 31:3, pages 387-397.
Crossref
Crossref
Concetta Maria Messina, Rosaria Arena, Simona Manuguerra, Giuseppe Renda, Vincenzo Alessandro Laudicella, Giovanna Ficano, Gioacchino Fazio, Laura La Barbera & Andrea Santulli. (2021) Farmed Gilthead Sea Bream (Sparus aurata) by-Products Valorization: Viscera Oil ω-3 Enrichment by Short-Path Distillation and In Vitro Bioactivity Evaluation. Marine Drugs 19:3, pages 160.
Crossref
Crossref
Xiumei Wang, Xiaoxu Zhao, Xiaoli Qin, Zexin Zhao, Bo Yang & Yonghua Wang. (2020) Properties of immobilized MAS1-H108A lipase and its application in the efficient synthesis of n-3 PUFA-rich triacylglycerols. Bioprocess and Biosystems Engineering 44:3, pages 575-584.
Crossref
Crossref
Mingliang Zhang, Huaidong Zhang, Qin Li, Yangle Gao, Lijun Guo, Liu He, Shanshan Zang, Xing Guo, Jianzhong Huang & Li Li. (2021)
Structural Insights into the
Trans
-Acting Enoyl Reductase in the Biosynthesis of Long-Chain Polyunsaturated Fatty Acids in
Shewanella piezotolerans
. Journal of Agricultural and Food Chemistry 69:7, pages 2316-2324.
Crossref
Crossref
Ji Eun Yuk, Jongsun Lee, Kyoung Yong Jeong, Kyung Hee Park, Jung Dong Kim, Ji-Tae Kim, Jae-Hyun Lee & Jung-Won Park. (2021) Allergenicity and Stability of 6 New Korean Bony Fish Extracts. Allergy, Asthma & Immunology Research 13:4, pages 623.
Crossref
Crossref
Reza Tahergorabi & Mehdi Abdollahi. 2021. Food Bioactives and Health. Food Bioactives and Health
195
235
.
Xu-dong Luo, Jin-shan Feng, Zheng Yang, Qiao-ting Huang, Ju-da Lin, Bo Yang, Kuan-pin Su & Ji-yang Pan. (2020) High-dose omega-3 polyunsaturated fatty acid supplementation might be more superior than low-dose for major depressive disorder in early therapy period: a network meta-analysis. BMC Psychiatry 20:1.
Crossref
Crossref
C. Przybyla, G. Dutto, M. Bernard, B. Rollin, X. Laurand, J. Averseng, E. Gasset, I. Tadadjeu & L. Dusseau. (2020) European sea bass (Dicentrarchus labrax) and meagre (Argyrosomus regius) fertilized egg resistance to a spacecraft launcher vibration qualifying test. Aquaculture International 28:6, pages 2465-2479.
Crossref
Crossref
Guanglin Zhang, Qingying Meng, Montgomery Blencowe, Rahul Agrawal, Fernando Gomez‐Pinilla & Xia Yang. (2020) Multi‐Tissue Multi‐Omics Nutrigenomics Indicates Context‐Specific Effects of Docosahexaenoic Acid on Rat Brain. Molecular Nutrition & Food Research 64:23, pages 2000788.
Crossref
Crossref
Jing Zhang, Congmin Yi, Jiaojiao Han, Tinghong Ming, Jun Zhou, Chenyang Lu, Ye Li & Xiurong Su. (2020) Novel high‐docosahexaenoic‐acid tuna oil supplementation modulates gut microbiota and alleviates obesity in high‐fat diet mice. Food Science & Nutrition 8:12, pages 6513-6527.
Crossref
Crossref
Morteza Sarparast, Devon Dattmore, Jamie Alan & Kin Sing Stephen Lee. (2020) Cytochrome P450 Metabolism of Polyunsaturated Fatty Acids and Neurodegeneration. Nutrients 12:11, pages 3523.
Crossref
Crossref
Ting Zhang, Mengzhen Ding, Lina Tao, Lijie Liu, Ningping Tao, Xichang Wang & Jian Zhong. (2020) Octenyl succinic anhydride modification of bovine bone and fish skin gelatins and their application for fish oil-loaded emulsions. Food Hydrocolloids 108, pages 106041.
Crossref
Crossref
Tomislav Mašek, Josip Barišić, Vedran Micek & Kristina Starčević. (2020) Cafeteria Diet and High-Fructose Rodent Models of NAFLD Differ in the Metabolism of Important PUFA and Palmitoleic Acid without Additional Influence of Sex. Nutrients 12:11, pages 3339.
Crossref
Crossref
Ji-Hong Liu, Qian Wang, Qiang-Long You, Ze-Lin Li, Neng-Yuan Hu, Yan Wang, Zeng-Lin Jin, Shu-Ji Li, Xiao-Wen Li, Jian-Ming Yang, Xin-Hong Zhu, Yi-Fan Dai, Jiang-Ping Xu, Xiao-Chun Bai & Tian-Ming Gao. (2020) Acute EPA-induced learning and memory impairment in mice is prevented by DHA. Nature Communications 11:1.
Crossref
Crossref
Kunio Yui, George Imataka, Hitomi Sasaki & Ryoichi Shiroki. (2020) The role of lipid peroxidation in individuals with autism spectrum disorders. Metabolic Brain Disease 35:7, pages 1101-1108.
Crossref
Crossref
Tamilvanan ShunmugaperumalOly Katari, Tamilvanan Shunmugaperumal & Syed Nazrin Ruhina Rahman. 2020. Oil‐in‐Water Nanosized Emulsions for Drug Delivery and Targeting. Oil‐in‐Water Nanosized Emulsions for Drug Delivery and Targeting
369
422
.
Ágoston Temesi, Dawn Birch, Brigitta Plasek, Burak Atilla Eren & Zoltán Lakner. (2020) Perceived Risk of Fish Consumption in a Low Fish Consumption Country. Foods 9:9, pages 1284.
Crossref
Crossref
Jason D. Keegan, Giorgio Fusconi, Mauro Morlacchini & Colm A. Moran. (2020) Comparing docosahexaenoic acid supplementation strategies in terms of broiler tissue enrichment, productivity, and cost. Journal of Applied Poultry Research 29:3, pages 636-652.
Crossref
Crossref
Blanka Klimova, Szymon Dziuba & Anna Cierniak-Emerych. (2020) The Effect of Healthy Diet on Cognitive Performance Among Healthy Seniors – A Mini Review. Frontiers in Human Neuroscience 14.
Crossref
Crossref
Tanu Sharma & Chandi C. Mandal. (2020) Omega‐3 fatty acids in pathological calcification and bone health. Journal of Food Biochemistry 44:8.
Crossref
Crossref
Roberta Romano, Noura Raddadi & Fabio Fava. (2020) Mediterranean Sea bacteria as a potential source of long-chain polyunsaturated fatty acids. FEMS Microbiology Letters 367:16.
Crossref
Crossref
Yuan Quan, Hong-Yu Zhang, Jiang-Hui Xiong, Rui-Feng Xu & Min Gao. (2020) Heat Diffusion Kernel Algorithm-Based Interpretation of the Disease Intervention Mechanism for DHA. Genes 11:7, pages 754.
Crossref
Crossref
Lihong Gao, Wei Chen, Xiaoyu Xu, Jing Zhang, Tanoj K Singh, Shiming Liu, Dongmei Zhang, Lijun Tian, Adam White, Pushkar Shrestha, Xue-Rong Zhou, Danny Llewellyn, Allan Green, Surinder P Singh & Qing Liu. (2020) Engineering Trienoic Fatty Acids into Cottonseed Oil Improves Low-Temperature Seed Germination, Plant Photosynthesis and Cotton Fiber Quality. Plant and Cell Physiology 61:7, pages 1335-1347.
Crossref
Crossref
Vanessa Sales de Oliveira, Davy Willian Hidalgo Cháves, Ormindo Domingues Gamallo, Alexandra Christine Helena Frankland Sawaya, Geni Rodrigues Sampaio, Rosane Nora Castro, Elizabeth Aparecida Ferraz da Silva Torres & Tatiana Saldanha. (2020) Effect of aroeira (Schinus terebinthifolius Raddi) fruit against polyunsaturated fatty acids and cholesterol thermo-oxidation in model systems containing sardine oil (Sardinella brasiliensis). Food Research International 132, pages 109091.
Crossref
Crossref
Xiaodong Jiang, Haining Wang, Yongxu Cheng & Xugan Wu. (2020) Growth performance, gonad development and nutritional composition of Chinese mitten crab Eriocheir sinensis selected for growth and different maturity time. Aquaculture 523, pages 735194.
Crossref
Crossref
Anna Kloska, Marcelina Malinowska, Magdalena Gabig-Cimińska & Joanna Jakóbkiewicz-Banecka. (2020) Lipids and Lipid Mediators Associated with the Risk and Pathology of Ischemic Stroke. International Journal of Molecular Sciences 21:10, pages 3618.
Crossref
Crossref
Xue‐Jing Liu, Li Xie, Kuo Du, Chang Liu, Ning‐Ping Zhang, Chen‐Jian Gu, Ying Wang, Manal F. Abdelmalek, Wen‐Yue Dong, Xiu‐Ping Liu, Chen Niu, Chen Yang, Anna Mae Diehl & Jian Wu. (2020) Succinate‐GPR‐91 receptor signalling is responsible for nonalcoholic steatohepatitis‐associated fibrosis: Effects of DHA supplementation. Liver International 40:4, pages 830-843.
Crossref
Crossref
Jia Feng, Shuo Long, Hai-jun Zhang, Shu-geng Wu, Guang-hai Qi & Jing Wang. (2020) Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs. Poultry Science 99:3, pages 1734-1743.
Crossref
Crossref
Tzu-Lun Huang, Yao-Tseng Wen, Yu-Chieh Ho, Jia-Kang Wang, Kuan-Hung Lin & Rong-Kung Tsai. (2020) Algae Oil Treatment Protects Retinal Ganglion Cells (RGCs) via ERK Signaling Pathway in Experimental Optic Nerve Ischemia. Marine Drugs 18:2, pages 83.
Crossref
Crossref
Samaneh Ghasemi Fard, Su Peng Loh, Giovanni M. Turchini, Bo Wang, Glenn Elliott & Andrew J. Sinclair. (2020) Microencapsulated Tuna Oil Results in Higher Absorption of DHA in Toddlers. Nutrients 12:1, pages 248.
Crossref
Crossref
Ryo Imakiire, Takao Fujisawa, Mizuho Nagao, Reiko Tokuda, Tomoki Hattori, Keigo Kainuma & Yoshifumi Kawano. (2020) Basophil Activation Test Based on CD203c Expression in the Diagnosis of Fish Allergy. Allergy, Asthma & Immunology Research 12:4, pages 641.
Crossref
Crossref
Yongjin He, Zicheng Huang, Chen Zhong, Zheng Guo & Bilian Chen. (2019) Pressurized liquid extraction with ethanol as a green and efficient technology to lipid extraction of Isochrysis biomass. Bioresource Technology 293, pages 122049.
Crossref
Crossref
Rossella Avallone, Giovanni Vitale & Marco Bertolotti. (2019) Omega-3 Fatty Acids and Neurodegenerative Diseases: New Evidence in Clinical Trials. International Journal of Molecular Sciences 20:17, pages 4256.
Crossref
Crossref
Monika Zielinska, Jadwiga Hamulka, Iwona Grabowicz-Chądrzyńska, Joanna Bryś & Aleksandra Wesolowska. (2019) Association between Breastmilk LC PUFA, Carotenoids and Psychomotor Development of Exclusively Breastfed Infants. International Journal of Environmental Research and Public Health 16:7, pages 1144.
Crossref
Crossref
Douglas Tocher, Monica Betancor, Matthew Sprague, Rolf Olsen & Johnathan Napier. (2019) Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand. Nutrients 11:1, pages 89.
Crossref
Crossref
Atieh Mirzababaei, Seyedeh Forough Sajjadi, Nasim Ghodoosi, Sara Pooyan, Hana Arghavani, Mir Saeed Yekaninejad & Khadijeh Mirzaei. (2019) Relations of major dietary patterns and metabolically unhealthy overweight/obesity phenotypes among Iranian women. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 13:1, pages 322-331.
Crossref
Crossref
Thomas S. Mock, David S. Francis, Matthew K. Jago, Brett D. Glencross, Richard P. Smullen, Russell S.J. Keast & Giovanni M. Turchini. (2019) Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism and product quality. Aquaculture 499, pages 167-177.
Crossref
Crossref
Mehboob Ali, Rizwanul Haque & Saif Ahmad Khan. 2019. The Molecular Nutrition of Fats. The Molecular Nutrition of Fats
389
400
.
Anna K. Farmery, Gilly A. Hendrie, Gabrielle O'Kane, Alexandra McManus & Bridget S. Green. (2018) Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia. Frontiers in Nutrition 5.
Crossref
Crossref
Masaaki Miyata, Tomoki Kinoshita, Kaho Miyahara, Mizuki Sato, Asaka Arikawa, Yoshimasa Sugiura, Yoshihisa Suzuki & Emiko Okazaki. (2018) Effects of fish oil-enriched Sasa-kamaboko diet in decreasing hepatic lipid levels in a mouse fatty liver disease model. Fundamental Toxicological Sciences 5:5, pages 171-179.
Crossref
Crossref
Hartmut Kuhn, Lia Humeniuk, Nikita Kozlov, Sophie Roigas, Susan Adel & Dagmar Heydeck. (2018) The evolutionary hypothesis of reaction specificity of mammalian ALOX15 orthologs. Progress in Lipid Research 72, pages 55-74.
Crossref
Crossref
Heloisa Ghizoni, Marina Ventura, Dirleise Colle, Cinara Ludvig Gonçalves, Viviane de Souza, Juliana Montagna Hartwig, Danúbia Bonfanti Santos, Aline Aita Naime, Vanessa Cristina de Oliveira Souza, Mark William Lopes, Fernando BarbosaJr.Jr., Patricia S. Brocardo & Marcelo Farina. (2018) Effects of perinatal exposure to n-3 polyunsaturated fatty acids and methylmercury on cerebellar and behavioral parameters in mice. Food and Chemical Toxicology 120, pages 603-615.
Crossref
Crossref