Critical Reviews in Food Science and Nutrition, Volume 59, Issue 11 (2019)

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Critical Reviews in Food Science and Nutrition, Volume 59, Issue 11 (2019)

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Reviews

Review
The effects of probiotics in lactose intolerance: A systematic review
Sophia J. Oak & Rajesh Jha
Pages: 1675-1683
Published online: 09 Feb 2018
AbstractforThe effects of probiotics in lactose intolerance: A systematic review | Full Text | References | PDF (639.4 KB) | EPUB
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Review
How does high DHA fish oil affect health? A systematic review of evidence
Samaneh Ghasemi Fard, Fenglei Wang, Andrew J. Sinclair, Glenn Elliott & Giovanni M. Turchini
Pages: 1684-1727
Published online: 01 Mar 2018
AbstractforHow does high DHA fish oil affect health? A systematic review of evidence | Full Text | References | PDF (1.5 MB) | EPUB
  • 39748 Views
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Open Access
Review
Loss and formation of malodorous volatile sulfhydryl compounds during wine storage
Gal Y. Kreitman, Ryan J. Elias, David W. Jeffery & Gavin L. Sacks
Pages: 1728-1752
Published online: 16 Feb 2018
AbstractforLoss and formation of malodorous volatile sulfhydryl compounds during wine storage | Full Text | References | PDF (1.7 MB) | EPUB
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Review
The effects of ginger intake on weight loss and metabolic profiles among overweight and obese subjects: A systematic review and meta-analysis of randomized controlled trials
Najmeh Maharlouei, Reza Tabrizi, Kamran B. Lankarani, Abbas Rezaianzadeh, Maryam Akbari, Fariba Kolahdooz, Maryam Rahimi, Fariba Keneshlou & Zatollah Asemi
Pages: 1753-1766
Published online: 02 Feb 2018
AbstractforThe effects of ginger intake on weight loss and metabolic profiles among overweight and obese subjects: A systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (1 MB) | EPUB
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Systematic Review and Meta-Analysis

Review
Effect of vitamin A supplementation on iron status in humans: A systematic review and meta-analysis
Marcela de Sá Barreto da Cunha, Natália Aboudib Campos Hankins & Sandra Fernandes Arruda
Pages: 1767-1781
Published online: 05 Feb 2018
AbstractforEffect of vitamin A supplementation on iron status in humans: A systematic review and meta-analysis | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
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Reviews

Review
Modern perspectives on the health benefits of kefir in next generation sequencing era: Improvement of the host gut microbiota
Dong-Hyeon Kim, Dana Jeong, Hyunsook Kim & Kun-Ho Seo
Pages: 1782-1793
Published online: 09 Feb 2018
AbstractforModern perspectives on the health benefits of kefir in next generation sequencing era: Improvement of the host gut microbiota | Full Text | References | PDF (708.9 KB) | EPUB
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Review
Mango kernel fat fractions as potential healthy food ingredients: A review
Jun Jin, Qingzhe Jin, Casimir C. Akoh & Xingguo Wang
Pages: 1794-1801
Published online: 05 Feb 2018
AbstractforMango kernel fat fractions as potential healthy food ingredients: A review | Full Text | References | PDF (714.5 KB) | EPUB
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Article
The effects of early life polyunsaturated fatty acids and ruminant trans fatty acids on allergic diseases: A systematic review and meta-analysis
Weijia Wu, Lizi Lin, Bijun Shi, Jin Jing & Li Cai
Pages: 1802-1815
Published online: 23 Feb 2018
AbstractforThe effects of early life polyunsaturated fatty acids and ruminant trans fatty acids on allergic diseases: A systematic review and meta-analysis | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
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Review
Effects of blueberry and cranberry consumption on type 2 diabetes glycemic control: A systematic review
Daniela Mayumi Usuda Prado Rocha, Ana Paula Silva Caldas, Bárbara Pereira da Silva, Helen Hermana Miranda Hermsdorff & Rita de Cássia Gonçalves Alfenas
Pages: 1816-1828
Published online: 13 Feb 2018
AbstractforEffects of blueberry and cranberry consumption on type 2 diabetes glycemic control: A systematic review | Full Text | References | PDF (1.1 MB) | EPUB
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