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Hafsa Maryam, Sameen Azhar, Muhammad Nadeem Akhtar, Aasma Asghar, Farhan Saeed, Huda Ateeq, Muhammad Afzaal, Noor Akram, Haroon Munir, Waqas Anjum & Mohd Asif Shah. (2023) Role of bioactive components of ginger in management of osteoarthritis: a review. International Journal of Food Properties 26:1, pages 1903-1913.
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Alireza Hekmat-Ardakani, Bahar Morshed-Behbahani, Hania Rahimi-Ardabili, Mohammad Hossein Ayati & Nazli Namazi. (2023) The effects of dietary supplements and natural products targeting glucose levels: an overview. Critical Reviews in Food Science and Nutrition 63:23, pages 6138-6167.
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Sayali Savant, Shraddha Srinivasan & Anil Kumar Kruthiventi. (2021) Potential Nutraceuticals for COVID-19. Nutrition and Dietary Supplements 13, pages 25-51.
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Jiansheng Cai, Shuzhen Liu, You Li, Qiumei Liu, Min Xu, Chunbao Mo, Tingyu Mai, Xia Xu, Xu Tang, Quanhui Chen, Chuntao Nong, Huaxiang Lu, Haoyu He, Jiexia Tang, Junling Zhang, Chunmei Wei, Dechan Tan, Jian Qin & Zhiyong Zhang. (2021) Effects of Oil Tea on Obesity and Dyslipidemia: A Cross-Sectional Study in China. Diabetes, Metabolic Syndrome and Obesity 14, pages 3173-3185.
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Haohai Huang, Dan Liao, Ying Zou & Honggang Chi. (2020) The effects of chitosan supplementation on body weight and body composition: a systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 60:11, pages 1815-1825.
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Helya Rostamkhani, Parisa Veisi, Bahram Niknafs, Mohammad Asghari Jafarabadi & Zohreh Ghoreishi. (2023) The effect of zingiber officinale on prooxidant-antioxidant balance and glycemic control in diabetic patients with ESRD undergoing hemodialysis: a double-blind randomized control trial. BMC Complementary Medicine and Therapies 23:1.
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Liping Luo, Sihong Zhu, Abolfazl Akbari & Buzhen Tan. (2022) Ginger Could Improve Gestational Diabetes by Targeting Genes Involved in Nutrient Metabolism, Oxidative Stress, Inflammation, and the WNT/β-Catenin/GSK3β Signaling Pathway. Natural Product Communications 17:12, pages 1934578X2211412.
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Marsa Dastgheib, Reza Barati-Boldaji, Niki Bahrampour, Reihane Taheri, Mohammad Borghei, Sedigheh Amooee, Mohsen Mohammadi-Sartang, Alexei Wong, Siavash Babajafari & Seyed Mohammad Mazloomi. (2022) A comparison of the effects of cinnamon, ginger, and metformin consumption on metabolic health, anthropometric indices, and sexual hormone levels in women with poly cystic ovary syndrome: A randomized double-blinded placebo-controlled clinical trial. Frontiers in Nutrition 9.
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Mohammad Asghari-Jafarabadi & Leila Khalili. (2022) The Effect of Ginger (Zingiber officinale) on Improving Blood Lipids and Body
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Chelsea Courtney Daniels, Zaiyaan Isaacs, Renata Finelli & Kristian Leisegang. (2022) The efficacy of Zingiber officinale on dyslipidaemia, blood pressure, and inflammation as cardiovascular risk factors: A systematic review. Clinical Nutrition ESPEN 51, pages 72-82.
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Xiaofeng Zhang, Jinlan Deng, Yujun Tang, Xiaoxian Guan, Xiaoli Chen & Jianming Fan. (2022) Zingiberaceae plants/curcumin consumption and multiple health outcomes: An umbrella review of systematic reviews and meta‐analyses of randomized controlled trials in humans. Phytotherapy Research 36:8, pages 3080-3101.
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Helya Rostamkhani, Amir Hossein Faghfouri, Parisa Veisi, Alireza Rahmani, Nooshin Noshadi & Zohreh Ghoreishi. (2022) The protective antioxidant activity of ginger extracts (Zingiber Officinale) in acute kidney injury: A systematic review and meta-analysis of animal studies. Journal of Functional Foods 94, pages 105111.
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Megan Crichton, Alexandra R Davidson, Celia Innerarity, Wolfgang Marx, Anna Lohning, Elizabeth Isenring & Skye Marshall. (2022) Orally consumed ginger and human health: an umbrella review. The American Journal of Clinical Nutrition 115:6, pages 1511-1527.
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Justin Tondt & Harold Edward Bays. (2022) Concomitant medications, functional foods, and supplements: An Obesity Medicine Association (OMA) Clinical Practice Statement (CPS) 2022. Obesity Pillars 2, pages 100017.
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Armin Ebrahimzadeh, Anahita Ebrahimzadeh, Sayid Mahdi Mirghazanfari, Ebrahim Hazrati, Saeid Hadi & Alireza Milajerdi. (2022) The effect of ginger supplementation on metabolic profiles in patients with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials. Complementary Therapies in Medicine 65, pages 102802.
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Kunal Gupta, Hannah Testa, Tara Greenwood, Megan Kostek, Keally Haushalter, Penny M Kris-Etherton & Kristina S Petersen. (2022) The effect of herbs and spices on risk factors for cardiometabolic diseases: a review of human clinical trials. Nutrition Reviews 80:3, pages 400-427.
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Hamide Ashraf, Mojtaba Heydari, Mesbah Shams, Mohammad Mehdi Zarshenas, Ali Tavakoli & Mehrab Sayadi. (2022) Efficacy of Ginger Supplementation in Relieving Persistent Hypothyroid Symptoms in Patients with Controlled Primary Hypothyroidism: A Pilot Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Evidence-Based Complementary and Alternative Medicine 2022, pages 1-10.
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Pascaline Obika, Jessica Beamon, Sumera Ali, Nandni Kakar, Arturo Analla, R'kia El Moudden, Lubna Shihadeh, Savan Patel, Brionna Hudson, Faaeiza Khan, Melany Puglisi-Weening, Parakh Basist, Sayeed Ahmad & Mohd Shahid. 2022. Herbal Medicines. Herbal Medicines
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Mohammad Sadegh Adel Mehraban, Ozra Tabatabaei-Malazy, Roja Rahimi, Marzieh Daniali, Patricia Khashayar & Bagher Larijani. (2021) Targeting dyslipidemia by herbal medicines: A systematic review of meta-analyses. Journal of Ethnopharmacology 280, pages 114407.
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Zana Ahmed Mustafa, Rojgar Hamed Ali, Dler Rostum Ali, Rahim Abdulkarimi, Nashwan K. Abdulkareem & Abolfazl Akbari. (2020) The combination of ginger powder and zinc supplement improves the fructose‐induced metabolic syndrome in rats by modulating the hepatic expression of NF‐κB, mTORC1, PPAR‐α SREBP‐1c, and Nrf2. Journal of Food Biochemistry 45:1.
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Ranil Jayawardena, Piumika Sooriyaarachchi, Priyanga Ranasinghe, Amila Perera & Andrew P. Hills. (2018) Availability and composition of weight‐loss supplements in Sri Lanka. Nutrition & Dietetics 77:2, pages 247-252.
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Soo-Hyun Park, Su-Jin Jung, Eun-Kyung Choi, Ki-Chan Ha, Hyang-Im Baek, Yu-Kyung Park, Kap-Hoon Han, Soon-Yeon Jeong, Jung-Hee Oh, Youn-Soo Cha, Byung-Hyun Park & Soo-Wan Chae. (2019) The effects of steamed ginger ethanolic extract on weight and body fat loss: a randomized, double-blind, placebo-controlled clinical trial. Food Science and Biotechnology 29:2, pages 265-273.
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Kamesh Venkatakrishnan, Hui-Fang Chiu & Chin-Kun Wang. (2019) Extensive review of popular functional foods and nutraceuticals against obesity and its related complications with a special focus on randomized clinical trials. Food & Function 10:5, pages 2313-2329.
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