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Critical Reviews in Food Science and Nutrition Volume 59, 2019 - Issue 11
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The effects of early life polyunsaturated fatty acids and ruminant trans fatty acids on allergic diseases: A systematic review and meta-analysis

Weijia WuDepartment of Maternal and Child Health, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong Province, People's Republic of ChinaORCID Iconhttp://orcid.org/0000-0002-9791-548XView further author information
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Lizi LinDepartment of Maternal and Child Health, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong Province, People's Republic of China;Department of Maternal and Child Health, School of Public Health, Peking University Health Science Center, Beijing, People's Republic of ChinaORCID Iconhttp://orcid.org/0000-0003-4828-6848View further author information
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Bijun ShiDepartment of Maternal and Child Health, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong Province, People's Republic of ChinaORCID Iconhttp://orcid.org/0000-0002-3329-4194View further author information
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Jin JingDepartment of Maternal and Child Health, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong Province, People's Republic of China;The Constitutional and Behavioral Research Center for Children and Adolescents, Department of Maternal and Child Health, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong Province, People's Republic of ChinaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-3250-9173View further author information
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Li CaiDepartment of Maternal and Child Health, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong Province, People's Republic of China;Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong Province, People's Republic of ChinaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-8579-5986View further author information
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Pages 1802-1815 | Published online: 23 Feb 2018

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Meijia Huang, Huming Shao, Zhongliang Wang, Hongbing Chen & Xin Li. (2023) Specific and nonspecific nutritional interventions enhance the development of oral tolerance in food allergy. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Articles from other publishers (9)

Yu-Jing Chen, Li-Zi Lin, Zhao-Yan Liu, Xin Wang, Shamshad Karatela, Yu-Xuan Wang, Shan-Shan Peng, Bi-Bo Jiang, Xiao-Xu Li, Nan Liu, Jin Jing & Li Cai. (2023) Association between maternal gestational diabetes and allergic diseases in offspring: a birth cohort study. World Journal of Pediatrics 19:10, pages 972-982.
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Chuanzhi Wang, Haitao Wang, A.M. Abd El-Aty, Wentao Su & Mingqian Tan. (2023) Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies. Food Hydrocolloids, pages 109280.
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Fabio Correddu, Maria Francesca Caratzu, Mondina Francesca Lunesu, Silvia Carta, Giuseppe Pulina & Anna Nudda. (2023) Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production. Foods 12:4, pages 865.
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Li-Zi Lin, Xiao-Ling Zhan, Chu-Yao Jin, Jing-Hong Liang, Jin Jing & Guang-Hui Dong. (2022) The epidemiological evidence linking exposure to ambient particulate matter with neurodevelopmental disorders: A systematic review and meta-analysis. Environmental Research 209, pages 112876.
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Emilia Vassilopoulou, George V. Guibas & Nikolaos G. Papadopoulos. (2022) Mediterranean-Type Diets as a Protective Factor for Asthma and Atopy. Nutrients 14:9, pages 1825.
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Marissa T. Ayasse, Adnan Ahmed, Maria L. Espinosa, Christina J. Walker, Muhammad Yousaf, Jacob P. Thyssen & Jonathan I. Silverberg. (2020) What are the highest yielding search strategy terms for systematic reviews in atopic dermatitis? A systematic review. Archives of Dermatological Research 313:9, pages 737-750.
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Zhongliang Wang, Jinghua Zhong, Xuanyi Meng, Jinyan Gao, Hong Li, Jinlv Sun, Xin Li & Hongbing Chen. (2021) The gut microbiome-immune axis as a target for nutrition-mediated modulation of food allergy. Trends in Food Science & Technology 114, pages 116-132.
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Rachel Shireen Golpanian, Divya J. Aickara, Fernanda Bellodi Schmidt, Peter K. Smith & Gil Yosipovitch. (2021) Hydrolysed formula, delayed food introduction and fatty acids for atopic dermatitis prevention in infancy. Acta Paediatrica 110:6, pages 1784-1787.
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Anna Nudda, Antonello Cannas, Fabio Correddu, Alberto Stanislao Atzori, Mondina Francesca Lunesu, Gianni Battacone & Giuseppe Pulina. (2020) Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat. Animals 10:8, pages 1290.
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