Citations (38)
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Behnaz Pourrajab, Mohammad Hassan Sohouli, Ali Amirinejad, Somaye Fatahi, Mihnea-Alexandru Găman & Farzad Shidfar. (2022) The impact of rice bran oil consumption on the serum lipid profile in adults: a systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 62:22, pages 6005-6015.
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Behnaz Pourrajab, Elham Sharifi-Zahabi, Sepideh Soltani, Hossein Shahinfar & Farzad Shidfar. (2022) Comparison of canola oil and olive oil consumption on the serum lipid profile in adults: a systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Qiong Wang, Ruijie Liu, Ming Chang, Hui Zhang, Qingzhe Jin & Xingguo Wang. (2022) Dietary oleic acid supplementation and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 62:9, pages 2508-2525.
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Elena S. George, Skye Marshall, Hannah L Mayr, Gina L. Trakman, Oana A. Tatucu-Babet, Annie-Claude M. Lassemillante, Andrea Bramley, Anjana J. Reddy, Adrienne Forsyth, Audrey C. Tierney, Colleen J. Thomas, Catherine Itsiopoulos & Wolfgang Marx. (2019) The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 59:17, pages 2772-2795.
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Articles from other publishers (34)
Mojgan Morvaridzadeh, Alan A. Cohen, Javad Heshmati, Mehdi Alami, Hicham Berrougui, Nada Zoubdane, Ana Beatriz Pizarro & Abdelouahed Khalil. (2023) Effect of Extra Virgin Olive Oil on Anthropometric Indices, Inflammatory and Cardiometabolic Markers: a Systematic Review and Meta-Analysis of Randomized Clinical Trials. The Journal of Nutrition.
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N A Dotsenko, O A Gorbenko & I V Batsurovska. (2023) Investigation of constructive and technological parameters of an energy-efficient screw oil press. IOP Conference Series: Earth and Environmental Science 1254:1, pages 012135.
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Tricia L Hart, Kristina S Petersen & Penny M Kris-Etherton. (2023) The effect of cottonseed oil on lipids/lipoproteins: a systematic review and plasma cholesterol predictive equations estimations. Nutrition Reviews.
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Fan Liang, Julie Young, Georgios Koutsidis & Jose Lara Gallegos. (2023) The effects of extra virgin olive oil or butter on cardiovascular biomarkers in European and Chinese males in the UK: A pilot randomised crossover trial. Nutrition and Health.
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Qiong Wang, Hui Zhang, Qingzhe Jin & Xingguo Wang. (2023) Effects of Dietary Linoleic Acid on Blood Lipid Profiles: A Systematic Review and Meta-Analysis of 40 Randomized Controlled Trials. Foods 12:11, pages 2129.
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Cyrus Jalili, Sepide Talebi, Sanaz Mehrabani, Reza Bagheri, Alexei Wong, Parsa Amirian, Mahsa Zarpoosh, Seyed Mojtaba Ghoreishy, Mohammad Ali Hojjati Kermani & Sajjad Moradi. (2022) Effects of camelina oil supplementation on lipid profile and glycemic control: a systematic review and dose‒response meta-analysis of randomized clinical trials. Lipids in Health and Disease 21:1.
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Nina A. Wilson, Anthony Villani & Evangeline Mantzioris. (2022) Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults. British Journal of Nutrition, pages 1-11.
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Bahareh Jabbarzadeh-Ganjeh, Ahmad Jayedi & Sakineh Shab-Bidar. (2022) The effects of olive oil consumption on blood lipids: a systematic review and dose–response meta-analysis of randomised controlled trials. British Journal of Nutrition, pages 1-9.
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M Catherine Prater, Alexis R Scheurell, Chad M Paton & Jamie A Cooper. (2022) Blood Lipid Responses to Diets Enriched with Cottonseed Oil Compared with Olive Oil in Adults with High Cholesterol in a Randomized Trial. The Journal of Nutrition 152:9, pages 2060-2071.
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Katie Nicol, Bahareh Mansoorian, Agnieszka Latosinska, Aimilia Koutroulaki, Bill Mullen & Emilie Combet. (2022) No evidence of differential impact of sunflower and rapeseed oil on biomarkers of coronary artery disease or chronic kidney disease in healthy adults with overweight and obesity: result from a randomised control trial. European Journal of Nutrition 61:6, pages 3119-3133.
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M.N.S. Souza, M.X.S. dos Santos, E.A. de Andrade, M.D. Ferrer, A.M. Barbosa, T.M. Silva, E.S. Pereira, J.M. da Silva Júnior, L.R. Bezerra & R.L. Oliveira. (2022) Effect of replacement of Tifton-85 hay with Pleurotus spp. mushroom residue on physicochemical composition, fatty acid profile and sensorial attributes of lamb meat. Livestock Science 260, pages 104951.
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Neiri J. A. dos Santos, Leilson R. Bezerra, Daniela P. V. Castro, Polyana D. R. Marcelino, Gercino F. Virgínio Júnior, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Ederson A. de Andrade, Thadeu M. Silva, Analívia M. Barbosa & Ronaldo L. Oliveira. (2022) Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat. Foods 11:4, pages 609.
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Didar Üçüncüoğlu. 2022. Olive Oil - New Perspectives and Applications. Olive Oil - New Perspectives and Applications.
Maryam Yahay, Zahra Heidari, Zahra Allameh & Reza Amani. (2021) The effects of canola and olive oils consumption compared to sunflower oil, on lipid profile and hepatic steatosis in women with polycystic ovarian syndrome: a randomized controlled trial. Lipids in Health and Disease 20:1.
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Octavio Pano, Elena H Martínez-Lapiscina, Carmen Sayón-Orea, Miguel Angel Martinez-Gonzalez, Jose Alfredo Martinez & Almudena Sanchez-Villegas. (2021) Healthy diet, depression and quality of life: A narrative review of biological mechanisms and primary prevention opportunities. World Journal of Psychiatry 11:11, pages 997-1016.
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Mohammad Sadegh Adel Mehraban, Ozra Tabatabaei-Malazy, Roja Rahimi, Marzieh Daniali, Patricia Khashayar & Bagher Larijani. (2021) Targeting dyslipidemia by herbal medicines: A systematic review of meta-analyses. Journal of Ethnopharmacology 280, pages 114407.
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Khalid M. Al-Asmari, Isam M. Abu Zeid, Hisham N. Altayb, Atef M. Al-Attar & Mohammed Y. Alomar. (2021) Alleviation of Malathion Toxicity Effect by Coffea arabica L. Oil and Olea europaea L. Oil on Lipid Profile: Physiological and In Silico Study. Plants 10:11, pages 2314.
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Marijana Vučković, Josipa Radić, Andrea Gelemanović, Hrvoje Raos, Dora Bučan Nenadić, Ela Kolak & Mislav Radić. (2021) Mediterranean Diet Adherence and Nutritional Status in Dalmatian Kidney Transplant Recipients—Are They Related?. Nutrients 13:9, pages 3246.
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Rosario Pastor, Cristina Bouzas & Josep A. Tur. (2021) Beneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: Systematic review and meta-analysis. Free Radical Biology and Medicine 172, pages 372-385.
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Chanita Unhapipatpong, Prapimporn Chattranukulchai Shantavasinkul, Vijj Kasemsup, Sukanya Siriyotha, Daruneewan Warodomwichit, Sirikan Maneesuwannarat, Prin Vathesatogkit, Piyamitr Sritara & Ammarin Thakkinstian. (2021) Tropical Oil Consumption and Cardiovascular Disease: An Umbrella Review of Systematic Reviews and Meta Analyses. Nutrients 13:5, pages 1549.
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Dimitra Rafailia Bakaloudi, Lydia Chrysoula, Evangelia Kotzakioulafi, Xenophon Theodoridis & Michail Chourdakis. (2021) Impact of the Level of Adherence to Mediterranean Diet on the Parameters of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Observational Studies. Nutrients 13:5, pages 1514.
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Arrigo F.G. Cicero, Marilisa Bove, Raffaele I. Cincione, Federica Fogacci & Maddalena Veronesi. (2021) Effect of combined lipid-lowering and antioxidant nutraceutical on plasma lipids, endothelial function, and estimated cardiovascular disease risk in moderately hypercholesterolemic patients: a double-blind, placebo-controlled randomized clinical trial. Archives of Medical Science – Atherosclerotic Diseases 6:1, pages 145-151.
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Mana Shahbaz, Emilio Sacanella, Iasim Tahiri & Rosa Casas. 2021. Olives and Olive Oil in Health and Disease Prevention. Olives and Olive Oil in Health and Disease Prevention
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Sumanto Haldar, Long Hui Wong, Shia Lyn Tay, Jörg J Jacoby, Pengfei He, Farhana Osman, Shalini Ponnalagu, Yuan Rong Jiang, Hwee Peng Rebecca Lian & Christiani Jeyakumar Henry. (2020) Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil. The Journal of Nutrition 150:12, pages 3141-3151.
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Arrigo F.G. Cicero, Federica Fogacci, Elisa Grandi, Elisabetta Rizzoli, Marilisa Bove, Sergio D’Addato & Claudio Borghi. (2020) Prevalent Seasoning and Cooking Fats, Arterial Stiffness and Blood Lipid Pattern in a Rural Population Sample: Data from the Brisighella Heart Study. Nutrients 12:10, pages 3063.
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Michel P. Hermans, Philippe Lempereur, Jean-Paul Salembier, Nathalie Maes, Adelin Albert, Olivia Jansen & Joël Pincemail. (2020) Supplementation Effect of a Combination of Olive (Olea europea L.) Leaf and Fruit Extracts in the Clinical Management of Hypertension and Metabolic Syndrome. Antioxidants 9:9, pages 872.
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Flavia Franconi, Ilaria Campesi & Annalisa Romani. (2020) Is Extra Virgin Olive Oil an Ally for Women’s and Men’s Cardiovascular Health?. Cardiovascular Therapeutics 2020, pages 1-33.
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Lapuente, Estruch, Shahbaz & Casas. (2019) Relation of Fruits and Vegetables with Major Cardiometabolic Risk Factors, Markers of Oxidation, and Inflammation. Nutrients 11:10, pages 2381.
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Lukas Schwingshackl, Guido Schwarzer, Gerta Rücker & Joerg J Meerpohl. (2019) Perspective: Network Meta-analysis Reaches Nutrition Research: Current Status, Scientific Concepts, and Future Directions. Advances in Nutrition 10:5, pages 739-754.
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Evangelia Tsartsou, Nikolaos Proutsos, Elias Castanas & Marilena Kampa. (2019) Network Meta-Analysis of Metabolic Effects of Olive-Oil in Humans Shows the Importance of Olive Oil Consumption With Moderate Polyphenol Levels as Part of the Mediterranean Diet. Frontiers in Nutrition 6.
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Xin Guo, Tao Zhang, Longkai Shi, Mengyue Gong, Jun Jin, Yu Zhang, Ruijie Liu, Ming Chang, Qingzhe Jin & Xingguo Wang. (2018) The relationship between lipid phytochemicals, obesity and its related chronic diseases. Food & Function 9:12, pages 6048-6062.
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Alexandra Foscolou, Elena Critselis & Demosthenes Panagiotakos. (2018) Olive oil consumption and human health: A narrative review. Maturitas 118, pages 60-66.
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