Critical Reviews in Food Science and Nutrition, Volume 59, Issue 13 (2019)

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Critical Reviews in Food Science and Nutrition, Volume 59, Issue 13 (2019)

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Reviews

Review
Influence of food structure on dairy protein, lipid and calcium bioavailability: A narrative review of evidence
Anthony Fardet, Didier Dupont, Laurie-Eve Rioux & Sylvie L. Turgeon
Pages: 1987-2010
Published online: 07 Mar 2018
AbstractforInfluence of food structure on dairy protein, lipid and calcium bioavailability: A narrative review of evidence | Full Text | References | PDF (1.7 MB) | EPUB
  • 2249 Views
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Review
Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges
Yu Fu, Margrethe Therkildsen, Rotimi E. Aluko & René Lametsch
Pages: 2011-2027
Published online: 01 Mar 2018
AbstractforExploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges | Full Text | References | PDF (1.1 MB) | EPUB
  • 2546 Views
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Review
Lifestyle genomics and the metabolic syndrome: A review of genetic variants that influence response to diet and exercise interventions
Peri H. Fenwick, Khursheed Jeejeebhoy, Rupinder Dhaliwal, Dawna Royall, Paula Brauer, Angelo Tremblay, Doug Klein & David M. Mutch
Pages: 2028-2039
Published online: 01 Mar 2018
AbstractforLifestyle genomics and the metabolic syndrome: A review of genetic variants that influence response to diet and exercise interventions | Full Text | References | PDF (923 KB) | EPUB
  • 1616 Views
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Review
Polyphenols and bioavailability: an update
Hui Teng & Lei Chen
Pages: 2040-2051
Published online: 07 Jan 2019
AbstractforPolyphenols and bioavailability: an update | Full Text | References | PDF (2.2 MB) | EPUB
  • 3865 Views
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Review

Review
Is vegetarianism healthy for children?
Nathan Cofnas
Pages: 2052-2060
Published online: 23 Feb 2018
AbstractforIs vegetarianism healthy for children? | Full Text | References | PDF (803.9 KB) | EPUB
  • 81119 Views
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Open Access

Reviews

Review
Fish consumption and cardiovascular disease related biomarkers: A review of clinical trials
Filio Petsini, Elizabeth Fragopoulou & Smaragdi Antonopoulou
Pages: 2061-2071
Published online: 13 Mar 2018
AbstractforFish consumption and cardiovascular disease related biomarkers: A review of clinical trials | Full Text | References | PDF (785.6 KB) | EPUB
  • 1184 Views
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Review
Chemical compounds and mechanisms involved in the formation and stabilization of foam in sparkling wines
Belinda Kemp, Bruna Condé, Sandrine Jégou, Kate Howell, Yann Vasserot & Richard Marchal
Pages: 2072-2094
Published online: 07 Mar 2018
AbstractforChemical compounds and mechanisms involved in the formation and stabilization of foam in sparkling wines | Full Text | References | PDF (1.4 MB) | EPUB
  • 1427 Views
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Review

Review
Telephone based weight loss intervention: Relevance for developing countries
Sandra Ayisi Addo MSc & Matilda Steiner-Asiedu MPH, PhD
Pages: 2095-2101
Published online: 23 Feb 2018
AbstractforTelephone based weight loss intervention: Relevance for developing countries | Full Text | References | PDF (564.8 KB) | EPUB
  • 329 Views
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Reviews

Review
Epidemiology of vitamin D insufficiency and deficiency in a population in a sunny country: Geospatial meta-analysis in Brazil
Marcos Pereira-Santos, José Yure Gomes dos Santos, Gisele Queiroz Carvalho, Djanilson Barbosa dos Santos & Ana Marlúcia Oliveira
Pages: 2102-2109
Published online: 09 Mar 2018
AbstractforEpidemiology of vitamin D insufficiency and deficiency in a population in a sunny country: Geospatial meta-analysis in Brazil | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
  • 661 Views
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Review
Comparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta‐analysis of 27 randomized placebo‐controlled clinical trials
Saeed Ghobadi, Zahra Hassanzadeh-Rostami, Fatemeh Mohammadian, Arash Nikfetrat, negar Ghasemifard, Hamidreza Raeisi Dehkordi & Shiva Faghih
Pages: 2110-2124
Published online: 07 Mar 2018
AbstractforComparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta‐analysis of 27 randomized placebo‐controlled clinical trials | Full Text | References | PDF (1.3 MB) | EPUB
  • 1152 Views
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Review
Protective roles of flavonoids and flavonoid-rich plant extracts against urolithiasis: A review
Xiangquan Zeng, Yu Xi & Weibo Jiang
Pages: 2125-2135
Published online: 31 May 2018
AbstractforProtective roles of flavonoids and flavonoid-rich plant extracts against urolithiasis: A review | Full Text | References | PDF (876.5 KB) | EPUB
  • 1513 Views
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Review
Curcuminoids from Curcuma Longa: New adjuvants for the treatment of crohn's disease and ulcerative colitis?
Fernando Cunha Neto, Ledyane Taynara Marton, Sâmylla Vaz de Marqui, Tainah Aparecida Lima & Sandra Maria Barbalho
Pages: 2136-2143
Published online: 12 Apr 2018
AbstractforCurcuminoids from Curcuma Longa: New adjuvants for the treatment of crohn's disease and ulcerative colitis? | Full Text | References | PDF (842.2 KB) | EPUB
  • 1214 Views
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Review

Review
Recent advances in the detection of 17β-estradiol in food matrices: A review
Hongbin Pu, Zhibin Huang, Da-Wen Sun & Haohua Fu
Pages: 2144-2157
Published online: 14 May 2019
AbstractforRecent advances in the detection of 17β-estradiol in food matrices: A review | Full Text | References | PDF (1.5 MB) | EPUB
  • 1155 Views
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Review
Obesity and sleep disturbance: the chicken or the egg?
Giovanna Muscogiuri, Luigi Barrea, Giuseppe Annunziata, Carolina Di Somma, Daniela Laudisio, Annamaria Colao & Silvia Savastano
Pages: 2158-2165
Published online: 18 Oct 2018
AbstractforObesity and sleep disturbance: the chicken or the egg? | Full Text | References | PDF (1.5 MB) | EPUB
  • 3679 Views
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Correction

Correction
Correction
Pages: 2166-2168
Published online: 13 Jan 2019
First Page PreviewforCorrection | Full Text | PDF (218.3 KB) | EPUB
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