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MicroRNAs as molecular targets of quercetin and its derivatives underlying their biological effects: A preclinical strategy

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Hui Liu, Hui Guan, Fatao He, Ye Song, Feng Li, Dongxiao Sun-Waterhouse & Dapeng Li. (2023) Therapeutic actions of tea phenolic compounds against oxidative stress and inflammation as central mediators in the development and progression of health problems: A review focusing on microRNA regulation. Critical Reviews in Food Science and Nutrition 0:0, pages 1-31.
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Bin Guo, Fang Chou, Libin Huang, Feifan Yin, Jing Fang, Jian-Bo Wang & Zongchao Jia. (2022) Recent insights into oxidative metabolism of quercetin: catabolic profiles, degradation pathways, catalyzing metalloenzymes and molecular mechanisms. Critical Reviews in Food Science and Nutrition 0:0, pages 1-28.
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Yang Jiang, Dongxiao Sun-Waterhouse, Yilun Chen, Feng Li & Dapeng Li. (2022) Epigenetic mechanisms underlying the benefits of flavonoids in cardiovascular health and diseases: are long non-coding RNAs rising stars?. Critical Reviews in Food Science and Nutrition 62:14, pages 3855-3872.
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Hande Gül Ulusoy & Nevin Sanlier. (2020) A minireview of quercetin: from its metabolism to possible mechanisms of its biological activities. Critical Reviews in Food Science and Nutrition 60:19, pages 3290-3303.
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Xu Wang, Xia Xue, Haiqing Wang, Fei Xu, Zhenlei Xin, Kunpeng Wang, Ming Cui & Weiwei Qin. (2020) Quercetin inhibits human microvascular endothelial cells viability, migration and tube-formation in vitro through restraining microRNA-216a. Journal of Drug Targeting 28:6, pages 609-616.
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Adejoke Y. Onaolapo, Foluso O. Ojo & Olakunle J. Onaolapo. (2023) Biflavonoid quercetin protects against cyclophosphamide–induced organ toxicities via modulation of inflammatory cytokines, brain neurotransmitters, and astrocyte immunoreactivity. Food and Chemical Toxicology 178, pages 113879.
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Huimin Chen, Jingjing Liu, Shufen Peng, Guang Yang, Xueer Cheng, Li Chen, Han Zhang, Ying Zhao, Ping Yao & Yuhan Tang. (2023) Autophagy and exosomes coordinately mediate quercetin's protective effects on alcoholic liver disease. The Journal of Nutritional Biochemistry 116, pages 109332.
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Chao Chen, Zhengxing Chen & Qixin Zhong. (2022) Caseinate nanoparticles co-loaded with quercetin and avenanthramide 2c using a novel two-step pH-driven method: Formation, characterization, and bioavailability. Food Hydrocolloids 129, pages 107669.
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Triveni Shelke, Sushma Talegaonkar & Monalisa Mishra. 2022. Drug Delivery Systems for Metabolic Disorders. Drug Delivery Systems for Metabolic Disorders 433 458 .
Manjesh Saakre, Deepu Mathew & V. Ravisankar. (2021) Perspectives on plant flavonoid quercetin-based drugs for novel SARS-CoV-2. Beni-Suef University Journal of Basic and Applied Sciences 10:1.
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Rili Hao, Junlin Ge, Meiqi Li, Xinyu Song, Yang Jiang, Feng Li, Dongxiao Sun‐Waterhouse & Dapeng Li. (2021) Caffeic acid phenethyl ester mitigates cadmium‐induced damage via the Hsa_circ_0010039/miR‐661/Caspase9 axis–mediated apoptosis. Food Frontiers 2:4, pages 537-546.
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Priti Tagde, Sandeep Tagde, Pooja Tagde, Tanima Bhattacharya, Shams Monzur, Md. Rahman, Pavel Otrisal, Tapan Behl, Syed ul Hassan, Mohamed Abdel-Daim, Lotfi Aleya & Simona Bungau. (2021) Nutraceuticals and Herbs in Reducing the Risk and Improving the Treatment of COVID-19 by Targeting SARS-CoV-2. Biomedicines 9:9, pages 1266.
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Gerwyn Morris, Elizabeth Gamage, Nikolaj Travica, Michael Berk, Felice N. Jacka, Adrienne O'Neil, Basant K. Puri, Andre F. Carvalho, Chiara C. Bortolasci, Ken Walder & Wolfgang Marx. (2021) Polyphenols as adjunctive treatments in psychiatric and neurodegenerative disorders: Efficacy, mechanisms of action, and factors influencing inter-individual response. Free Radical Biology and Medicine 172, pages 101-122.
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Li Chen, Jingjing Liu, Guibin Mei, Huimin Chen, Shufen Peng, Ying Zhao, Ping Yao & Yuhan Tang. (2021) Quercetin and non-alcoholic fatty liver disease: A review based on experimental data and bioinformatic analysis. Food and Chemical Toxicology 154, pages 112314.
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Nouf N. Mahmoud, Haneen Qabooq, Shrouq Alsotari, Ola A. Tarawneh, Nour H. Aboalhaija, Sawsan Shraim, Alaaldin M. Alkilany, Enam A. Khalil & Rana Abu-Dahab. (2021) Quercetin-gold nanorods incorporated into nanofibers: development, optimization and cytotoxicity. RSC Advances 11:33, pages 19956-19966.
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Daniel Muñoz-Reyes, Ana I. Morales & Marta Prieto. (2021) Transit and Metabolic Pathways of Quercetin in Tubular Cells: Involvement of Its Antioxidant Properties in the Kidney. Antioxidants 10:6, pages 909.
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Veronica Lelli, Romina Molinari, Nicolò Merendino & Anna Maria Timperio. (2021) Detection and Comparison of Bioactive Compounds in Different Extracts of Two Hazelnut Skin Varieties, Tonda Gentile Romana and Tonda Di Giffoni, Using a Metabolomics Approach. Metabolites 11:5, pages 296.
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Qingzheng Kang, Yin Tong, Vemana Gowd, Mingfu Wang, Feng Chen & Ka-Wing Cheng. (2021) Oral administration of EGCG solution equivalent to daily achievable dosages of regular tea drinkers effectively suppresses miR483-3p induced metastasis of hepatocellular carcinoma cells in mice. Food & Function 12:8, pages 3381-3392.
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Solmaz Dini, Mansoureh Zakeri, Shiva Ebrahimpour, Fariba Dehghanian & Abolghasem Esmaeili. (2021) Quercetin‑conjugated superparamagnetic iron oxide nanoparticles modulate glucose metabolism-related genes and miR-29 family in the hippocampus of diabetic rats. Scientific Reports 11:1.
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Mei Gao, Man He, Rang Xing, Xuefei Wang & Zhuo Wang. (2021) Borate-modified carbon dots as a probe for quercetin in plants. The Analyst 146:2, pages 590-596.
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Anait S. Levenson. 2021. Medical Epigenetics. Medical Epigenetics 741 816 .
Zehra Calis, Rasim Mogulkoc & Abdülkerim Kasim Baltaci. (2020) The Roles of Flavonols/Flavonoids in Neurodegeneration and Neuroinflammation. Mini-Reviews in Medicinal Chemistry 20:15, pages 1475-1488.
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Shiva Ebrahimpour, Seyedeh Bahar Shahidi, Mahnoosh Abbasi, Zahra Tavakoli & Abolghasem Esmaeili. (2020) Quercetin-conjugated superparamagnetic iron oxide nanoparticles (QCSPIONs) increases Nrf2 expression via miR-27a mediation to prevent memory dysfunction in diabetic rats. Scientific Reports 10:1.
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Shiva Ebrahimpour, Abolghasem Esmaeili, Fariba Dehghanian & Siamak Beheshti. (2020) Effects of quercetin-conjugated with superparamagnetic iron oxide nanoparticles on learning and memory improvement through targeting microRNAs/NF-κB pathway. Scientific Reports 10:1.
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Mahshid Hodjat, Fazlullah Khan & Khandakar A.S.M. Saadat. (2020) Epigenetic alterations in aging tooth and the reprogramming potential. Ageing Research Reviews, pages 101140.
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Jianting Li, Lin Lei, Fayin Ye, Yun Zhou, Hui Chang & Guohua Zhao. (2019) Nutritive implications of dietary microRNAs: facts, controversies, and perspectives. Food & Function 10:6, pages 3044-3056.
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Chunping Zhang, Yuli Hao, Yuanyuan Sun & Ping Liu. (2019) Quercetin suppresses the tumorigenesis of oral squamous cell carcinoma by regulating microRNA-22/WNT1/β-catenin axis. Journal of Pharmacological Sciences.
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Junguo Liu, Ming Zhao, Wei Song, Lingbo Ma, Xiu Li, Fengying Zhang, Le Diao, Yan Pi & Keji Jiang. (2018) An amine oxidase gene from mud crab, Scylla paramamosain, regulates the neurotransmitters serotonin and dopamine in vitro. PLOS ONE 13:9, pages e0204325.
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Feng Li, Huimiao Jin, Jie Xiao, Xusheng Yin, Xinying Liu, Dapeng Li & Qingrong Huang. (2018) The simultaneous loading of catechin and quercetin on chitosan-based nanoparticles as effective antioxidant and antibacterial agent. Food Research International 111, pages 351-360.
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