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Ahmed Taha, Taha Mehany, Ravi Pandiselvam, Shahida Anusha Siddiqui, Nisar A. Mir, Mudasir Ahmad Malik, O. J. Sujayasree, Krishna Chaitanya Alamuru, Anandu Chandra Khanashyam, Federico Casanova, Xiaoyun Xu, Siyi Pan & Hao Hu. (2023) Sonoprocessing: mechanisms and recent applications of power ultrasound in food. Critical Reviews in Food Science and Nutrition 0:0, pages 1-39.
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Haijing Li, Xue Bai, Ying Li, Xin Du, Bo Wang, Fangfei Li, Shuo Shi, Nan Pan, Quanyu Zhang, Xiufang Xia & Baohua Kong. (2022) The positive contribution of ultrasound technology in muscle food key processing and its mechanism-a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Roji B. Waghmare, P. Choudhary, J.A. Moses, Chinnaswamy Anandharamakrishnan & Andrew G.F. Stapley. (2022) Trends in Approaches to Assist Freeze-Drying of Food: A Cohort Study on Innovations. Food Reviews International 38:sup1, pages 552-573.
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Wenjuan Xiang, Hsiao-Wen Wang & Da-Wen Sun. (2021) Phytohormones in postharvest storage of fruit and vegetables: mechanisms and applications. Critical Reviews in Food Science and Nutrition 61:18, pages 2969-2983.
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Zhiwei Zhu, Tian Li & Da-Wen Sun. (2021) Pressure-related cooling and freezing techniques for the food industry: fundamentals and applications. Critical Reviews in Food Science and Nutrition 61:17, pages 2793-2808.
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Clement Kehinde Ajani, Zhiwei Zhu & Da-Wen Sun. (2021) Recent advances in multiscale CFD modelling of cooling processes and systems for the agrifood industry. Critical Reviews in Food Science and Nutrition 61:15, pages 2455-2470.
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Bababode Adesegun Kehinde, Poorva Sharma & Sawinder Kaur. (2021) Recent nano-, micro- and macrotechnological applications of ultrasonication in food-based systems. Critical Reviews in Food Science and Nutrition 61:4, pages 599-621.
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Okon Johnson Esua, Jun-Hu Cheng & Da-Wen Sun. (2021) Functionalization of water as a nonthermal approach for ensuring safety and quality of meat and seafood products. Critical Reviews in Food Science and Nutrition 61:3, pages 431-449.
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Xuan Ma, Jun Mei & Jing Xie. (2021) Mechanism of ultrasound assisted nucleation during freezing and its application in food freezing process. International Journal of Food Properties 24:1, pages 68-88.
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Liang Xu, Da-Wen Sun, You Tian & Zhiwei Zhu. (2024) Minimizing polyphenols and enzymes degradation using hydrogel packaging with combined evaporative and daytime radiative cooling functions during ambient transportation. Food Chemistry 437, pages 137804.
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Hongchen Wan, Da-Wen Sun, Zhiwei Zhu & Leyin Zeng. (2024) Fabrication and characterization of biomimetic plant cuticles from pullulan - graphene oxide (PU-GO) and beeswax - stearic acid (BW-SA) for Citrus Limon Rosso preservation. International Journal of Biological Macromolecules 254, pages 127776.
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Chuanmao Zheng, Jieqing Li, Honggao Liu & Yuanzhong Wang. (2023) Review of postharvest processing of edible wild-grown mushrooms. Food Research International 173, pages 113223.
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Robertus Wahyu N. Nugroho, Blaise L. Tardy, Sayed M. Eldin, R.A. Ilyas, Melbi Mahardika & Nanang Masruchin. (2023) Controlling the critical parameters of ultrasonication to affect the dispersion state, isolation, and chiral nematic assembly of cellulose nanocrystals. Ultrasonics Sonochemistry 99, pages 106581.
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Harsh B. Jadhav, Parag Gogate & Uday Annapure. (2023) Analysing the repercussions of ultrasound on triacylglycerols in food. Food Chemistry Advances 2, pages 100332.
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Libin Sun, Zhiwei Zhu & Da-Wen Sun. (2023) Regulating ice formation for enhancing frozen food quality: Materials, mechanisms and challenges. Trends in Food Science & Technology 139, pages 104116.
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Tsekwi Gracious Rinwi, Da-Wen Sun, Ji Ma & Qi-Jun Wang. (2023) Underlying mechanisms and molecular interactions of isochoric freezing on enhancing the freshness of chicken breast meat. LWT 187, pages 115305.
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Qijun Wang, Qiuxia Dong, Lishuang Wang & Da-Wen Sun. (2023) Quality attributes of pork tenderloin frozen under different high voltage electric fields with ultrahigh permittivity ceramic-enhanced electrodes. LWT 184, pages 114989.
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Clement Kehinde Ajani, Zhiwei Zhu & Da-Wen Sun. (2023) Microscale Modelling of Flow, Heat and Mass Transport During Vacuum Cooling of Porous Foods: Effective Property Computation. Transport in Porous Media 148:3, pages 433-458.
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Anna Kot, Ewa Jakubczyk & Anna Kamińska-Dwórznicka. (2023) The Effectiveness of Combination Stabilizers and Ultrasound Homogenization in Milk Ice Cream Production. Applied Sciences 13:13, pages 7561.
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Tsekwi Gracious Rinwi, Ji Ma & Da-Wen Sun. (2023) Effects of isochoric freezing on myofibrillar protein conformational structures of chicken breasts. LWT 181, pages 114768.
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Qiyong Jiang, Min Zhang & Arun S. Mujumdar. (2022) Application of physical field‐assisted freezing and thawing to mitigate damage to frozen food. Journal of the Science of Food and Agriculture 103:5, pages 2223-2238.
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Zhiyong Jing, Yaxin Lin, Chuanxiao Cheng, Xiaonan Li, Jianxiu Liu, Tingxiang Jin, Wenfeng Hu, Yaoli Ma, Jiayi Zhao & Shijie Wang. (2023) Fast Formation of Hydrate Induced by Micro-Nano Bubbles: A Review of Current Status. Processes 11:4, pages 1019.
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Lina Cheng, Weijun Wu, Jinghao Li, Xian Lin, Jing Wen, Jian Peng, Yuanshan Yu, Jieli Zhu & Gengsheng Xiao. (2023) Effect of Heat Transfer Medium and Rate on Freezing Characteristics, Color, and Cell Structure of Chestnut Kernels. Foods 12:7, pages 1409.
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Tsekwi Gracious Rinwi, Da-Wen Sun, Ji Ma & Qi-Jun Wang. (2023) Effects of isochoric freezing on freezing process and quality attributes of chicken breast meat. Food Chemistry 405, pages 134732.
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Dongmei Li, Zhiwei Zhu & Da-Wen Sun. (2023) Effects of high-pressure freezing and deep-frozen storage on cell structure and quality of cordyceps sinensis. LWT 175, pages 114044.
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Liang Xu, Da-Wen Sun, You Tian, Tianhao Fan & Zhiwei Zhu. (2023) Nanocomposite hydrogel for daytime passive cooling enabled by combined effects of radiative and evaporative cooling. Chemical Engineering Journal 457, pages 141231.
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Rui Xu, Bradley E Treeby & Eleanor Martin. (2023) Experiments and simulations demonstrating the rapid ultrasonic rewarming of frozen tissue cryovials. The Journal of the Acoustical Society of America 153:1, pages 517-528.
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Swati Mahato, Zhiwei Zhu & Da-Wen Sun. (2023) Effects of frequencies ranging from 100 to 400 Hz on electromagnetic field assisted freezing of grass carp (Ctenopharyngodon idellus). LWT 174, pages 114399.
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Swati Mahato, Zhiwei Zhu & Da-Wen Sun. (2023) Effects of extremely low frequency electromagnetic field at 50 Hz on myofibrillar protein from grass carp (Ctenopharyngodon idellus) during chilled storage at 4 °C. LWT 174, pages 114397.
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Clement Kehinde Ajani, Zhiwei Zhu & Da-Wen Sun. (2023) Shrinkage during vacuum cooling of porous foods: Conjugate mechanistic modelling and experimental validation. Journal of Food Engineering 337, pages 111220.
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Swati Mahato, Da-Wen Sun & Zhiwei Zhu. (2023) Ca2+ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4 °C for 30 min under electromagnetic fields. Food Chemistry 399, pages 133914.
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Muhammad Afzaal, Farhan Saeed, Umber Shehzadi, Aftab Ahmed, Yasir Abbas Shah, Huda Ateeq, Maryam Bibi, Aasma Asghar, Numra Waris, Muzammal Hussain, Muhammad Amir, Hafsa Hanif, Ali Ikram, Rehman Ali & Muhammad Ahtisham Raza. 2023. Ultrasound and Microwave for Food Processing. Ultrasound and Microwave for Food Processing
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T. Sireesha, N.A. Nanje Gowda & Vivek Kambhampati. (2022) Ultrasonication in seafood processing and preservation: a comprehensive review. Applied Food Research 2:2, pages 100208.
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Huan Yu, Jun Mei & Jing Xie. (2022) New ultrasonic assisted technology of freezing, cooling and thawing in solid food processing: A review. Ultrasonics Sonochemistry 90, pages 106185.
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Do Yee Hoo, Zhen Li Low, Darren Yi Sern Low, Siah Ying Tang, Sivakumar Manickam, Khang Wei Tan & Zhen Hong Ban. (2022) Ultrasonic cavitation: An effective cleaner and greener intensification technology in the extraction and surface modification of nanocellulose. Ultrasonics Sonochemistry 90, pages 106176.
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Jin Wang, Qijun Wang, Liang Xu & Da-Wen Sun. (2022) Effects of extremely low frequency pulsed electric field (ELF-PEF) on the quality and microstructure of tilapia during cold storage. LWT 169, pages 113937.
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Yuanyuan Pan, Jun-Hu Cheng & Da-Wen Sun. (2022) Oxidative lesions and post-treatment viability attenuation of listeria monocytogenes triggered by atmospheric non-thermal plasma. Journal of Applied Microbiology 133:4, pages 2348-2360.
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Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng & Ji-Lin Li. (2022) Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology. Food Chemistry 391, pages 133237.
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Junguang Li, Xuyang Ma, Jiawen Zhang, Yu Wang, Manting Du, Qisen Xiang, Yuntao Wang, Juan Du, Ke Li & Yanhong Bai. (2022) Insight into the mechanism of the quality improvement of porcine after ultrasound‐assisted immersion freezing. International Journal of Food Science & Technology 57:8, pages 5068-5077.
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Okon Johnson Esua, Da-Wen Sun, Clement Kehinde Ajani, Jun-Hu Cheng & Kevin M. Keener. (2022) Modelling of inactivation kinetics of Escherichia coli and Listeria monocytogenes on grass carp treated by combining ultrasound with plasma functionalized buffer. Ultrasonics Sonochemistry 88, pages 106086.
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Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, Huifen Wang & Chen Chen. (2022) Hybridising plasma functionalized water and ultrasound pretreatment for enzymatic protein hydrolysis of Larimichthys polyactis: Parametric screening and optimization. Food Chemistry 385, pages 132677.
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You Tian, Da-Wen Sun, Liang Xu, Tian-Hao Fan & Zhiwei Zhu. (2022) Bio-inspired eutectogels enabled by binary natural deep eutectic solvents (NADESs): Interfacial anti-frosting, freezing-tolerance, and mechanisms. Food Hydrocolloids 128, pages 107568.
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Clement Kehinde Ajani, Zhiwei Zhu & Da-Wen Sun. (2022) In situ investigation of cellular water transport and morphological changes during vacuum cooling of steamed breads. Food Chemistry 381, pages 132211.
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You Tian, Da-Wen Sun, Liang Xu, Tian-Hao Fan, Shu-Ti Zhang & Zhiwei Zhu. (2022) Bioinspired Cryoprotectants Enabled by Binary Natural Deep Eutectic Solvents for Sustainable and Green Cryopreservation. ACS Sustainable Chemistry & Engineering 10:23, pages 7677-7691.
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Nian Lu, Ji Ma & Da-Wen Sun. (2022) Enhancing physical and chemical quality attributes of frozen meat and meat products: Mechanisms, techniques and applications. Trends in Food Science & Technology 124, pages 63-85.
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Guoliang Jia, Yimeng Chen, AiDong Sun & Vibeke Orlien. (2022) Control of ice crystal nucleation and growth during the food freezing process. Comprehensive Reviews in Food Science and Food Safety 21:3, pages 2433-2454.
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Mahmoud Soltani Firouz, Hamed Sardari, Peyman Alikhani Chamgordani & Maryam Behjati. (2022) Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges. Ultrasonics Sonochemistry 86, pages 106027.
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Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, Huifen Wang & Mingchun Lv. (2022) Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme types. Ultrasonics Sonochemistry 86, pages 106023.
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Qiyong Jiang, Min Zhang, Arun S. Mujumdar, Ping Qu & Rui Hu. (2022) Pressurized carbon dioxide combined with ultrasound-assisted immersion freezing: Effects on microstructure and nucleation of honeydew melon. International Journal of Refrigeration 137, pages 212-219.
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Haiou Wang, Youlin Xue, Zhichao Hu, Long Ba, Sara Shamim, Huanxiong Xie, Tianlan Xia & Ru Zhao. (2022) Addition of external water improves the quality attributes of vacuum-frozen and thawed apple slices. International Journal of Refrigeration 137, pages 1-13.
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Lu Liu, Jinhua Li, Zhibin Jia & Jing Liu. (2021) Industrial metabolism analysis of a Chinese wine industry chain based on material flow and input–output analyses. Journal of Industrial Ecology 26:2, pages 448-461.
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Rui Hu, Min Zhang, Wenchao Liu, Arun S. Mujumdar & Baosong Bai. (2022) Novel synergistic freezing methods and technologies for enhanced food product quality: A critical review. Comprehensive Reviews in Food Science and Food Safety 21:2, pages 1979-2001.
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You Tian, Da-Wen Sun & Zhiwei Zhu. (2022) Development of natural deep eutectic solvents (NADESs) as anti-freezing agents for the frozen food industry: Water-tailoring effects, anti-freezing mechanisms and applications. Food Chemistry 371, pages 131150.
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Dayuan Wang, Min Zhang, Arun S. Mujumdar & Dongxing Yu. (2021) Advanced Detection Techniques Using Artificial Intelligence in Processing of Berries. Food Engineering Reviews 14:1, pages 176-199.
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Xuan Ma, Dazhang Yang, Weiqiang Qiu, Jun Mei & Jing Xie. (2021) Influence of Multifrequency Ultrasound-Assisted Freezing on the Flavour Attributes and Myofibrillar Protein Characteristics of Cultured Large Yellow Croaker (Larimichthys crocea). Frontiers in Nutrition 8.
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Baoguo Xu, S.M. Roknul Azam, Min Feng, Bengang Wu, Weiqiang Yan, Cunshan Zhou & Haile Ma. (2021) Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review. Ultrasonics Sonochemistry 81, pages 105855.
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Le Wen, Carlos Álvarez, Zhihang Zhang, Mahesha M. Poojary, Marianne N. Lund, Da-Wen Sun & Brijesh K. Tiwari. (2020) Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques. Biomass Conversion and Biorefinery 11:5, pages 1575-1585.
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Wenjuan Xiang, Hsiao‐Wen Wang, You Tian & Da‐Wen Sun. (2021) Effects of salicylic acid combined with gas atmospheric control on postharvest quality and storage stability of wolfberries: Quality attributes and interaction evaluation. Journal of Food Process Engineering 44:8.
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Okon Johnson Esua, Jun-Hu Cheng & Da-Wen Sun. (2021) Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributes. Ultrasonics Sonochemistry 76, pages 105660.
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Okon Johnson Esua, Jun-Hu Cheng & Da-Wen Sun. (2021) Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer. Ultrasonics Sonochemistry 76, pages 105609.
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Qijun Wang, Lishuang Wang, You Tian, Zhiwei Zhu & Da-Wen Sun. (2021) Effects of ultrahigh permittivity ceramic on water freezing by high voltage electric field-assisted freezing system. International Journal of Refrigeration 128, pages 271-280.
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Zhiwei Zhu, Ying Zhang & Da-Wen Sun. (2021) Biomimetic modification of freezing facility surfaces to prevent icing and frosting during freezing for the food industry. Trends in Food Science & Technology 111, pages 581-594.
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Jian Cong, Penghui Gao, Xingyan Liu, Yuntao Wang & Mengjiao Liu. (2021) Droplet freezing phase transition and heat transfer under the ultrasonic effect. International Communications in Heat and Mass Transfer 123, pages 105136.
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You Tian, Zi Zhang, Zhiwei Zhu & Da-Wen Sun. (2021) Effects of nano-bubbles and constant/variable-frequency ultrasound-assisted freezing on freezing behaviour of viscous food model systems. Journal of Food Engineering 292, pages 110284.
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Mingtang Tan, Jun Mei & Jing Xie. (2021) The Formation and Control of Ice Crystal and Its Impact on the Quality of Frozen Aquatic Products: A Review. Crystals 11:1, pages 68.
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Priscila Donatti Leão Alvarenga, Laila Silva Cavatti, Bárbara Santos Valiati, Bruna Gasparini Machado, Lohan Covre Capucho, Manueli Monciozo Domingos, Marcela Nobre Silva, Mariana de Souza Vieira & Jackline Freitas Brilhante de São José. (2021) Aplicação do ultrassom no processamento de frutas e hortaliças. Brazilian Journal of Food Technology 24.
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Xianglu Zhu, Zhihang Zhang, Laura M. Hinds, Da-Wen Sun & Brijesh K. Tiwari. (2021) Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment. Ultrasonics Sonochemistry 70, pages 105298.
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Lina Cheng, Zhiwei Zhu & Da-Wen Sun. (2021) Impacts of high pressure assisted freezing on the denaturation of polyphenol oxidase. Food Chemistry 335, pages 127485.
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Suresh G. Sutariya & Venkateswarlu Sunkesula. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies
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You Tian, Peizhi Zhang, Zhiwei Zhu & Da-Wen Sun. (2020) Development of a single/dual-frequency orthogonal ultrasound-assisted rapid freezing technique and its effects on quality attributes of frozen potatoes. Journal of Food Engineering 286, pages 110112.
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Liqing Qiu, Min Zhang, Bimal Chitrakar & Bhesh Bhandari. (2020) Application of power ultrasound in freezing and thawing Processes: Effect on process efficiency and product quality. Ultrasonics Sonochemistry 68, pages 105230.
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You Tian, Zhubing Chen, Zhiwei Zhu & Da-Wen Sun. (2020) Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes. Ultrasonics Sonochemistry 67, pages 105162.
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Bhaskar Mani Adhikari, Tuyen Truong, Sangeeta Prakash, Nidhi Bansal & Bhesh Bhandari. (2020) Impact of incorporation of CO2 on the melting, texture and sensory attributes of soft-serve ice cream. International Dairy Journal 109, pages 104789.
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Zhiwei Zhu, Ying Li & Da‐Wen Sun. (2020) Effects of initial temperatures on vacuum film cooling and vacuum spray cooling on apple juice and milk. Journal of Food Processing and Preservation 44:7.
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Kehinde Peter Alabi, Zhiwei Zhu & Da-Wen Sun. (2020) Transport phenomena and their effect on microstructure of frozen fruits and vegetables. Trends in Food Science & Technology 101, pages 63-72.
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Tingting Gao, You Tian, Zhiwei Zhu & Da-Wen Sun. (2020) Modelling, responses and applications of time-temperature indicators (TTIs) in monitoring fresh food quality. Trends in Food Science & Technology 99, pages 311-322.
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You Tian, Dongmei Li, Wenhuang Luo, Zhiwei Zhu, Wenjia Li, Zhengming Qian, Guangrong Li & Da-Wen Sun. (2020) Rapid freezing using atomized liquid nitrogen spray followed by frozen storage below glass transition temperature for Cordyceps sinensis preservation: Quality attributes and storage stability. LWT 123, pages 109066.
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Bhaskar Mani Adhikari, Ven Ping Tung, Tuyen Truong, Nidhi Bansal & Bhesh Bhandari. (2019) Impact of In-Situ CO2 Nano-Bubbles Generation on Freezing Parameters of Selected Liquid Foods. Food Biophysics 15:1, pages 97-112.
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Zhiwei Zhu, Peizhi Zhang & Da-Wen Sun. (2020) Effects of multi-frequency ultrasound on freezing rates and quality attributes of potatoes. Ultrasonics Sonochemistry 60, pages 104733.
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You Tian, Zhiwei Zhu & Da-Wen Sun. (2020) Naturally sourced biosubstances for regulating freezing points in food researches: Fundamentals, current applications and future trends. Trends in Food Science & Technology 95, pages 131-140.
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Eugene Vorobiev & Nikolai LebovkaEugene Vorobiev & Nikolai Lebovka. 2020. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
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Yong-Xu Han, Jun-Hu Cheng & Da-Wen Sun. (2019) Changes in activity, structure and morphology of horseradish peroxidase induced by cold plasma. Food Chemistry 301, pages 125240.
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Bhaskar Mani Adhikari, Ven Ping Tung, Tuyen Truong, Nidhi Bansal & Bhesh Bhandari. (2019) Water Crystallisation of Model Sugar Solutions with Nanobubbles Produced from Dissolved Carbon Dioxide. Food Biophysics 14:4, pages 403-414.
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Le Wen, Zhihang Zhang, Dilip Rai, Da‐Wen Sun & Brijesh K. Tiwari. (2019) Ultrasound‐assisted extraction (UAE) of bioactive compounds from coffee silverskin: Impact on phenolic content, antioxidant activity, and morphological characteristics. Journal of Food Process Engineering 42:6.
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Luzhen Jing, Yu Liu, Jinmei Gao, Meijuan Xu, Min Gou, Hao Jiang, Guoquan Zhang & Wenhao Li. (2019) Effect of repeated freezing‐thawing on structural, physicochemical and digestible properties of normal and waxy starch gels. International Journal of Food Science & Technology 54:9, pages 2668-2678.
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Qijun Wang, Yifei Li, Da-Wen Sun & Zhiwei Zhu. (2019) Effects of high-voltage electric field produced by an improved electrode system on freezing behaviors and selected properties of agarose gel. Journal of Food Engineering 254, pages 25-33.
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