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Sanusi Shamsudeen Nassarawa, Gulzar Ahmad Nayik, S. Dutta Gupta, Franklin Ore Areche, Yash D. Jagdale, Mohammad Javed Ansari, Hassan A. Hemeg, Ammar AL-Farga & Saqer S. Alotaibi. (2023) Chemical aspects of polyphenol-protein interactions and their antibacterial activity. Critical Reviews in Food Science and Nutrition 63:28, pages 9482-9505.
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Noor Akram, Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, Zargham Faisal, Aasma Asghar, Huda Ateeq, Gulzar Ahmad Nayik, Sajad H. Wani, Muzzamal Hussain, Mohd Asif Shah & Amin Mousavi Khaneghah. (2023) Liposomes: a promising delivery system for active ingredients in food and nutrition. International Journal of Food Properties 26:1, pages 2476-2492.
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Siyao Liu, Zhongxiang Fang & Ken Ng. (2023) Recent development in fabrication and evaluation of phenolic-dietary fiber composites for potential treatment of colonic diseases. Critical Reviews in Food Science and Nutrition 63:24, pages 6860-6884.
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Manuela Machado, Luís M. Rodriguez-Alcalá, Ana M Gomes & Manuela Pintado. (2023) Vegetable oils oxidation: mechanisms, consequences and protective strategies. Food Reviews International 39:7, pages 4180-4197.
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Ajay Mittal, Avtar Singh, Hui Hong & Soottawat Benjakul. (2023) Chitooligosaccharide-catechin conjugate loaded liposome using different stabilising agents: characteristics, stability, and bioactivities. Journal of Microencapsulation 40:6, pages 385-401.
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Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Emerson Soares Bernardes & João Paulo Fabi. (2023) Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Cristian Dima, Elham Assadpour, Alexandru Nechifor, Stefan Dima, Yan Li & Seid Mahdi Jafari. (2023) Oral bioavailability of bioactive compounds; modulating factors, in vitro analysis methods, and enhancing strategies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-39.
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Rezvan Shaddel, Safoura Akbari-Alavijeh, Ilaria Cacciotti, Shima Yousefi, Merve Tomas, Esra Capanoglu, Ozgur Tarhan, Ali Rashidinejad, Atefe Rezaei, Mohammed Bhia & Seid Mahdi Jafari. (2022) Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-26.
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Yafei Zhang, Xiaojing Tian, Anguo Teng, Yu Li, Yuzhen Jiao, Kaixuan Zhao, Yang Wang, Ruonan Li, Ning Yang & Wenhang Wang. (2022) Polyphenols and polyphenols-based biopolymer materials: Regulating iron absorption and availability from spontaneous to controllable. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Waqas Ashraf, Anam Latif, Zhang Lianfu, Zhang Jian, Wang Chenqiang, Abdur Rehman, Arif Hussain, Mahbuba Siddiquy & Aiman Karim. (2022) Technological Advancement in the Processing of Lycopene: A Review. Food Reviews International 38:5, pages 857-883.
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Saeid Maghsoudi, Bahareh Taghavi Shahraki, Navid Rabiee, Yousef Fatahi, Mojtaba Bagherzadeh, Rassoul Dinarvand, Sepideh Ahmadi, Mohammad Rabiee, Mohammadreza Tahriri, Michael R. Hamblin, Lobat Tayebi & Thomas J. Webster. (2022) The colorful world of carotenoids: a profound insight on therapeutics and recent trends in nano delivery systems. Critical Reviews in Food Science and Nutrition 62:13, pages 3658-3697.
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T. Comunian, A. Babazadeh, A. Rehman, R. Shaddel, S. Akbari-Alavijeh, S. Boostani & S.M. Jafari. (2022) Protection and controlled release of vitamin C by different micro/nanocarriers. Critical Reviews in Food Science and Nutrition 62:12, pages 3301-3322.
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Sara Khoshnoudi-Nia, Zahra Forghani & Seid Mahdi Jafari. (2022) A systematic review and meta-analysis of fish oil encapsulation within different micro/nanocarriers. Critical Reviews in Food Science and Nutrition 62:8, pages 2061-2082.
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Cristian Dima, Elham Assadpour, Stefan Dima & Seid Mahdi Jafari. (2021) Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers. Critical Reviews in Food Science and Nutrition 61:18, pages 3031-3065.
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Sreerag Gopi & Preetha Balakrishnan. (2021) Evaluation and clinical comparison studies on liposomal and non-liposomal ascorbic acid (vitamin C) and their enhanced bioavailability. Journal of Liposome Research 31:4, pages 356-364.
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Hadi Almasi, Mahsa Jahanbakhsh Oskouie & Ayda Saleh. (2021) A review on techniques utilized for design of controlled release food active packaging. Critical Reviews in Food Science and Nutrition 61:15, pages 2601-2621.
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Hamed Bagheri Darvish, Akbar Bahrami, Seid Mahdi Jafari & Leonard Williams. (2021) Micro/nanoencapsulation strategy to improve the efficiency of natural antimicrobials against Listeria monocytogenes in food products. Critical Reviews in Food Science and Nutrition 61:8, pages 1241-1259.
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Mahboobeh Zare, Zahra Norouzi Roshan, Elham Assadpour & Seid Mahdi Jafari. (2021) Improving the cancer prevention/treatment role of carotenoids through various nano-delivery systems. Critical Reviews in Food Science and Nutrition 61:3, pages 522-534.
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Atefe Rezaei, Jaleh Varshosaz, Mehrafarin Fesharaki, Armin Farhang & Seid Mahdi Jafari. (2019) Improving the solubility and in vitro cytotoxicity (anticancer activity) of ferulic acid by loading it into cyclodextrin nanosponges. International Journal of Nanomedicine 14, pages 4589-4599.
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Seid Mahdi Jafari, Sareh Masoudi & Akbar Bahrami. (2019) A Taguchi approach production of spray-dried whey powder enriched with nanoencapsulated vitamin D3. Drying Technology 37:16, pages 2059-2071.
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Zahra Rafiee, Mohammad Nejatian, Marjan Daeihamed & Seid Mahdi Jafari. (2019) Application of different nanocarriers for encapsulation of curcumin. Critical Reviews in Food Science and Nutrition 59:21, pages 3468-3497.
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Patricia Daliu, Antonello Santini & Ettore Novellino. (2018) A decade of nutraceutical patents: where are we now in 2018?. Expert Opinion on Therapeutic Patents 28:12, pages 875-882.
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