Citations (168)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (13)
Ahmed K. Rashwan, Naymul Karim, Yang Xu, Nemany A. N. Hanafy, Bin Li, Abul-Hamd E. Mehanni, Eman M. Taha & Wei Chen. (2023) An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles. Critical Reviews in Food Science and Nutrition 63:29, pages 9731-9751.
Read now
Read now
Yu-Hao Zhou, Arun S. Mujumdar, Sriram K. Vidyarthi, Magdalena Zielinska, Huilin Liu, Li-Zhen Deng & Hong-Wei Xiao. (2023) Nanotechnology for Food Safety and Security: A Comprehensive Review. Food Reviews International 39:7, pages 3858-3878.
Read now
Read now
Thamila Dib, Haibo Pan & Shiguo Chen. (2023) Recent Advances in Pectin-based Nanoencapsulation for Enhancing the Bioavailability of Bioactive Compounds: Curcumin Oral Bioavailability. Food Reviews International 39:6, pages 3515-3533.
Read now
Read now
Wing-Fu Lai, Dahong Zhang, Obireddy Sreekanth Reddy & Wing-Tak Wong. (2023) Properties and Biological Effects of Curcumin in Food Product Development. Food Reviews International 0:0, pages 1-23.
Read now
Read now
Haidy Abbas, Yasmin A. El-Feky, Majid Mohammad Al-Sawahli, Nehal M. EL-Deeb, Hala Bakr El-Nassan & Mariam Zewail. (2022) Development and optimization of curcumin analog nano-bilosomes using 21.31 full factorial design for anti-tumor profiles improvement in human hepatocellular carcinoma: in-vitro evaluation, in-vivo safety assay. Drug Delivery 29:1, pages 714-727.
Read now
Read now
Samad Bodbodak, Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, Leila Kamali Rousta, Zahra Rafiee, Mehdi Jalali-Jivan, Mohammad Saeed Kharazmi & Seid Mahdi Jafari. (2022) Improving the thermal stability of natural bioactive ingredients via encapsulation technology. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
Read now
Read now
T. Comunian, A. Babazadeh, A. Rehman, R. Shaddel, S. Akbari-Alavijeh, S. Boostani & S.M. Jafari. (2022) Protection and controlled release of vitamin C by different micro/nanocarriers. Critical Reviews in Food Science and Nutrition 62:12, pages 3301-3322.
Read now
Read now
Fengguang Li, Yan Xu, Xing Li, Xinghua Wang, Zhigang Yang, Wanli Li, Wei Cheng & Gangli Yan. (2021) Triblock Copolymer Nanomicelles Loaded with Curcumin Attenuates Inflammation via Inhibiting the NF-κB Pathway in the Rat Model of Cerebral Ischemia. International Journal of Nanomedicine 16, pages 3173-3183.
Read now
Read now
Cristian Dima, Elham Assadpour, Stefan Dima & Seid Mahdi Jafari. (2021) Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers. Critical Reviews in Food Science and Nutrition 61:18, pages 3031-3065.
Read now
Read now
Mahboobeh Zare, Zahra Norouzi Roshan, Elham Assadpour & Seid Mahdi Jafari. (2021) Improving the cancer prevention/treatment role of carotenoids through various nano-delivery systems. Critical Reviews in Food Science and Nutrition 61:3, pages 522-534.
Read now
Read now
Umar Farooq, Akhtar Rasul, Muhammad Zafarullah, Ghulam Abbas, Maria Rasool, Farman Ali, Shabbir Ahmed, Zeeshan Javaid, Zoya Abid, Humayun Riaz, Rana Khalid Mahmood Arshad, Shayan Maryam, Naseem Amna & Kanwal Asif. (2021) Nanoemulsions as novel nanocarrieres for drug delivery across the skin: In-vitro, in-vivo evaluation of miconazole nanoemulsions for treatment of Candidiasis albicans. Designed Monomers and Polymers 24:1, pages 240-258.
Read now
Read now
Amir Rezvankhah, Zahra Emam-Djomeh & Gholamreza Askari. (2020) Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review. Drying Technology 38:1-2, pages 235-258.
Read now
Read now
Seid Mahdi Jafari, Sareh Masoudi & Akbar Bahrami. (2019) A Taguchi approach production of spray-dried whey powder enriched with nanoencapsulated vitamin D3. Drying Technology 37:16, pages 2059-2071.
Read now
Read now
Articles from other publishers (155)
Nisha Chhabra, Mehak Arora, Diksha Garg & Mahesh Kumar Samota. (2024) Spray freeze drying - A synergistic drying technology and its applications in the food industry to preserve bioactive compounds. Food Control 155, pages 110099.
Crossref
Crossref
Ruochong Zhang, Xinshao Cheng, Yu Xia, Haojie Zhang, Zhuoli Ding, Minghuan Wang, Qi Ding, Xiaodong Hu & Xuefeng Xu. (2024) Synergistic effect of sodium dodecyl sulfate (SDS) and oleic acid (OA) on gelation and lubrication performance. Colloids and Surfaces A: Physicochemical and Engineering Aspects 681, pages 132768.
Crossref
Crossref
Chanakan Jantawong, Yaovalux Chamgramol, Kitti Intuyod, Aroonsri Priprem, Chawalit Pairojkul, Sirinapha Klungsaeng, Rungtiwa Dangtakot, Thatsanapong Pongking, Chutima Sitthirach, Porntip Pinlaor, Sakda Waraasawapati & Somchai Pinlaor. (2023) Curcumin-loaded nanocomplexes alleviate the progression of fluke-related cholangiocarcinoma in hamsters. Cancer Nanotechnology 14:1.
Crossref
Crossref
Ranjeet A. Bapat, Sumit V. Bedia, Aarti S. Bedia, Ho Jan Yang, Suyog Dharmadhikari, Anshad Mohamed Abdulla, Tanay V. Chaubal, Prachi R. Bapat, Shahabe Saquib Abullais, Shadma Wahab & Prashant Kesharwani. (2023) Current appraises of therapeutic applications of nanocurcumin: A novel drug delivery approach for biomaterials in dentistry. Environmental Research 238, pages 116971.
Crossref
Crossref
Jackson Williams, Andrew J. McKune & Nenad Naumovski. (2023) Sorbets as Functional Food Products, Unexplored Food Matrices, Their Challenges, and Advancements. Applied Sciences 13:21, pages 11945.
Crossref
Crossref
Yueyue Liu, Mengjie Ma & Yongkai Yuan. (2023) The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food. Food Research International 171, pages 113070.
Crossref
Crossref
Guangyi Kan, Ye Zi, Cuiping Shi, Yang Tan, Huan Gong, Xichang Wang & Jian Zhong. (2023) Interaction of curcumin with four types of gelatins in nanoparticles: Mechanism and application for emulsion stabilization. Food Hydrocolloids, pages 109268.
Crossref
Crossref
Nan Wang, Zhaoming Ran, You Li, Hongxian Guo, Aicha Mekkaoui, Ce Wang, Li Zhao & Baocai Xu. (2023) Comparison of interfacial interactions between bovine serum albumin with water- and oil-soluble surfactants: An interfacial rheological study. Colloids and Surfaces A: Physicochemical and Engineering Aspects 673, pages 131823.
Crossref
Crossref
Sima Tahmouzi, Heidar Meftahizadeh, Saba Eyshi, Amin Mahmoudzadeh, Behnam Alizadeh, Neda Mollakhalili‐Meybodi & Mehrnaz Hatami. (2023)
Application of guar (
Cyamopsis tetragonoloba
L.) gum in food technologies: A review of properties and mechanisms of action
. Food Science & Nutrition 11:9, pages 4869-4897.
Crossref
Crossref
Amal S. Othman, Israa M. Shamekh, Mohnad Abdalla, Wafa A. Eltayb & Nashwa A. Ahmed. (2023) Molecular modeling study of micro and nanocurcumin with in vitro and in vivo antibacterial validation. Scientific Reports 13:1.
Crossref
Crossref
Shima Ostovar, Mehrab Pourmadadi, Amin Shamsabadipour & Parsa Mashayekh. (2023) Nanocomposite of chitosan/gelatin/carbon quantum dots as a biocompatible and efficient nanocarrier for improving the Curcumin delivery restrictions to treat brain cancer. International Journal of Biological Macromolecules 242, pages 124986.
Crossref
Crossref
Tzu-Chi Chiang, Jia-Yaw Chang & Tzung-Han Chou. (2023) Formulation and Characteristics of Edible Oil Nanoemulsions Modified with Polymeric Surfactant for Encapsulating Curcumin. Polymers 15:13, pages 2864.
Crossref
Crossref
Mohadese Mahdian, Soheila Akbari Asrari, Mazaher Ahmadi, Tayyebeh Madrakian, Nahid Rezvani Jalal, Abbas Afkhami, Mohammadreza Moradi & Leila Gholami. (2023) Dual stimuli-responsive gelatin-based hydrogel for pH and temperature-sensitive delivery of curcumin anticancer drug. Journal of Drug Delivery Science and Technology 84, pages 104537.
Crossref
Crossref
Shulan Xiao & Dong Uk Ahn. (2023) Co-encapsulation of fish oil with essential oils and lutein/curcumin to increase the oxidative stability of fish oil powder. Food Chemistry 410, pages 135465.
Crossref
Crossref
Junyu Liu, Shuqin Li, Jia Wang, Nannan Li, Jingna Zhou & Haixia Chen. (2023) Application of Nano Drug Delivery System (NDDS) in Cancer Therapy: A
Perspective. Recent Patents on Anti-Cancer Drug Discovery 18:2, pages 125-132.
Crossref
Crossref
Xiaojing Li, Ting Xu, Caie Wu, Gongjian Fan, Tingting Li, Yaosong Wang & Dandan Zhou. (2023) Fabrication and characterization of self-assembled whey protein isolate/short linear glucan core–shell nanoparticles for sustained release of curcumin. Food Chemistry 407, pages 135124.
Crossref
Crossref
Ritamaria Di Lorenzo, Lucia Grumetto, Antonia Sacchi, Sonia Laneri & Irene Dini. (2022)
Dermocosmetic evaluation of a nutricosmetic formulation based on
Curcuma
. Phytotherapy Research 37:5, pages 1900-1910.
Crossref
Crossref
Ammara Riaz, Azhar Rasul, Rabia Batool, Lubna Kanwal, Ghulam Hussain, Iqra Sarfraz, Muhammad Ajmal Shah, Faiza Rao, Ilknur Ucak, Sevki Adem & Marwa A.A. Fayed. 2023. Phytonutrients in the Treatment of Gastrointestinal Cancer. Phytonutrients in the Treatment of Gastrointestinal Cancer
182
208
.
Karla L. López, Andrea Ravasio, José Vicente González-Aramundiz & Flavia C. Zacconi. (2023) Solid Lipid Nanoparticles (SLN) and Nanostructured Lipid Carriers (NLC) Prepared by Microwave and Ultrasound-Assisted Synthesis: Promising Green Strategies for the Nanoworld. Pharmaceutics 15:5, pages 1333.
Crossref
Crossref
Lijuan Hou, Laiming Zhang, Chengxiao Yu, Jianle Chen, Xingqian Ye, Fuming Zhang, Robert J. Linhardt, Shiguo Chen & Haibo Pan. (2023) One-Pot Self-Assembly of Core-Shell Nanoparticles within Fibers by Coaxial Electrospinning for Intestine-Targeted Delivery of Curcumin. Foods 12:8, pages 1623.
Crossref
Crossref
Pradeep Ilayaperumal, Praveena Chelladurai, Karthik Vairan, Pooja Anilkumar & Balajothi Balagurusamy. (2023) Polyphosphazenes—A Promising Candidate for Drug Delivery, Bioimaging, and Tissue Engineering: A Review. Macromolecular Materials and Engineering 308:4.
Crossref
Crossref
Shahida Anusha Siddiqui, Shubhra Singh, Nur Alim Bahmid, Taha Mehany, Douglas J. H. Shyu, Elham Assadpour, Narjes Malekjani, Roberto Castro-Muñoz & Seid Mahdi Jafari. (2023) Release of Encapsulated Bioactive Compounds from Active Packaging/Coating Materials and Its Modeling: A Systematic Review. Colloids and Interfaces 7:2, pages 25.
Crossref
Crossref
Francisca Casanova, Carla F. Pereira, Alessandra B. Ribeiro, Eduardo M. Costa, Ricardo Freixo, Pedro M. Castro, João C. Fernandes, Manuela Pintado & Óscar L. Ramos. (2023) Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin. Pharmaceutics 15:3, pages 981.
Crossref
Crossref
Mahdi Farhoudi Sefidan Jadid, Davoud Jafari-Gharabaghlou, Mohammad Kazem Bahrami, Esat Bonabi & Nosratollah Zarghami. (2023) Enhanced anti-cancer effect of curcumin loaded-niosomal nanoparticles in combination with heat-killed Saccharomyces cerevisiae against human colon cancer cells. Journal of Drug Delivery Science and Technology 80, pages 104167.
Crossref
Crossref
Xiaowei Yang, Zhihui Kuang, Xinmin Yang, Xin Hu, Peng Luo, Qi Lai, Bin Zhang, Xiaoyong Zhang & Yen Wei. (2023) Facile synthesis of curcumin-containing poly(amidoamine) dendrimers as pH-responsive delivery system for osteoporosis treatment. Colloids and Surfaces B: Biointerfaces 222, pages 113029.
Crossref
Crossref
Jinwei Wu, Jiaxin Chen, Zizhan Wei, Pingchuan Zhu, Bangda Li, Qing Qing, Huimin Chen, Weiying Lin, Jianyan Lin, Xuehui Hong, Fei Yu & Xiaodong Chen. (2023) Fabrication, Evaluation, and Antioxidant Properties of Carrier-Free Curcumin Nanoparticles. Molecules 28:3, pages 1298.
Crossref
Crossref
Prajna Paramita Bhuyan, Rabindra Nayak, Srimanta Patra, Hadi Sajid Abdulabbas, Mrutyunjay Jena & Biswajita Pradhan. (2023) Seaweed-Derived Sulfated Polysaccharides; The New Age Chemopreventives: A Comprehensive Review. Cancers 15:3, pages 715.
Crossref
Crossref
Yogita Lugani, Sahil Jain, Charu Agnihotri, Navneet Kaur, Shekhar Agnihotri & Bhim Pratap Singh. 2023. Postharvest Management of Fresh Produce. Postharvest Management of Fresh Produce
265
293
.
Pavel Rout, Akshay Ramani, Subhradip Bhattacharjee & Vishnu D. Rajput. 2023. Nano-Biofortification for Human and Environmental Health. Nano-Biofortification for Human and Environmental Health
187
210
.
Eduart Andrés Gutiérrez, Leidy Johanna Gómez, Paula Andrea Méndez & Laura María Reyes. 2023. Natural Additives in Foods. Natural Additives in Foods
215
249
.
Obaid Afzal, Abdulmalik S. A. Altamimi, Muhammad Shahid Nadeem, Sami I. Alzarea, Waleed Hassan Almalki, Aqsa Tariq, Bismillah Mubeen, Bibi Nazia Murtaza, Saima Iftikhar, Naeem Riaz & Imran Kazmi. (2022) Nanoparticles in Drug Delivery: From History to Therapeutic Applications. Nanomaterials 12:24, pages 4494.
Crossref
Crossref
Abbas Mohammadi, Hossein Abdolvand, Seyed Ahmad Ayati Najafabadi, Fereshteh Nejaddehbashi, Saeed Beigi-Boroujeni, Pooyan Makvandi & Hamed Daemi. (2022) Antibacterial Host–Guest Intercalated LDH-Adorned Polyurethane for Accelerated Dermal Wound Healing. ACS Applied Bio Materials 5:12, pages 5800-5815.
Crossref
Crossref
Kexin Li, Yahui Zhang, Xueyan Hao, Dongchao Xie, Chongchong Wang, Haihua Zhang, Peng Jin & Qizhen Du. (2022) Improved Stability and In Vitro Anti-Arthritis Bioactivity of Curcumin–Casein Nanoparticles by Ultrasound-Driven Encapsulation. Nutrients 14:23, pages 5192.
Crossref
Crossref
Florencia Minetti, Luciano N. Mengatto, María Laura Olivares & Claudio L.A. Berli. (2022) Generation of curcumin-loaded albumin nanoparticles by using off-the-shelf microfluidics driven by gravity. Food Research International 162, pages 111984.
Crossref
Crossref
Ruixia Wang, Xuyang Qin, Yanjin Du, Zhongguo Shan, Chao Shi, Kerang Huang, Jiacheng Wang & Kangkang Zhi. (2022) Dual-modified starch nanoparticles containing aromatic systems with highly efficient encapsulation of curcumin and their antibacterial applications. Food Research International 162, pages 111926.
Crossref
Crossref
M. L. Zambrano-Zaragoza, N. Mendoza-Muñoz, Z. Urbán-Morlán, D. Quintanar-Guerrero & G. Leyva-Gómez. 2022. Biopolymers in Nutraceuticals and Functional Foods. Biopolymers in Nutraceuticals and Functional Foods
54
100
.
Dong-wen Fu, Jing-jing Fu, Jing-jing Li, Yue Tang, Zhen-wen Shao, Da-yong Zhou & Liang Song. (2022) Efficient encapsulation of curcumin into spent brewer’s yeast using a pH-driven method. Food Chemistry 394, pages 133537.
Crossref
Crossref
Cheng Hu, Wenqi Liu, Linyu Long, Zhicun Wang, Wen Zhang, Shuyi He, Lu Lu, Hongsong Fan, Li Yang & Yunbing Wang. (2022) Regeneration of infarcted hearts by myocardial infarction-responsive injectable hydrogels with combined anti-apoptosis, anti-inflammatory and pro-angiogenesis properties. Biomaterials 290, pages 121849.
Crossref
Crossref
Alessio Massironi, Stefania Marzorati, Alessandra Marinelli, Marta Toccaceli, Stefano Gazzotti, Marco Aldo Ortenzi, Daniela Maggioni, Katia Petroni & Luisella Verotta. (2022) Synthesis and Characterization of Curcumin-Loaded Nanoparticles of Poly(Glycerol Sebacate): A Novel Highly Stable Anticancer System. Molecules 27:20, pages 6997.
Crossref
Crossref
Xueying Huang, Xiaohan Ge & Yi Wang. (2022) Single‐layer and double‐layer zein–gum arabic nanoencapsulations: Preparation, structural characterization, thermal properties, and controlled release in the gastrointestinal tract. Journal of Food Science 87:10, pages 4580-4595.
Crossref
Crossref
Zahra Sayyar, Hoda Jafarizadeh-Malmiri & Nima Beheshtizadeh. (2022) A study on the anticancer and antimicrobial activity of Curcumin nanodispersion and synthesized ZnO nanoparticles. Process Biochemistry 121, pages 18-25.
Crossref
Crossref
Liangjun Zhang, Haihan Xia, Song Du, Nan Zhao, Xiaoxun Zhang, Qiong Pan, Senlin Xu, Zhicheng He, Zeng Yi & Jin Chai. (2022) Carrier-free curcumin nanoassemblies for enhancing therapy effects in inflammation related disease. Materials & Design 222, pages 111087.
Crossref
Crossref
Qimeng Wang, Weizu Yu, Zekun Li, Bin Liu, Yulin Hu, Shanan Chen, Renko de Vries, Yu Yuan, Laura Estefania Erazo Quintero, Guohua Hou, Changli Hu & Yuan Li. (2022) The stability and bioavailability of curcumin loaded α-lactalbumin nanocarriers formulated in functional dairy drink. Food Hydrocolloids 131, pages 107807.
Crossref
Crossref
Lei Lei, Xiang‐yao Liang, Chun‐ru Su, Anindya Nag, Xin‐quan Yang & Yang Yuan. (2022) The self‐assembled zein hydrolysate–curcumin nanocomplex: improvement on the stability and sustainable release of curcumin. Journal of the Science of Food and Agriculture 102:13, pages 5729-5737.
Crossref
Crossref
María Isabel Quirós-Fallas, Krissia Wilhelm-Romero, Silvia Quesada-Mora, Gabriela Azofeifa-Cordero, Luis Felipe Vargas-Huertas, Diego Alvarado-Corella, Juan José Mora-Román, José Roberto Vega-Baudrit, Mirtha Navarro-Hoyos & Andrea Mariela Araya-Sibaja. (2022) Curcumin Hybrid Lipid Polymeric Nanoparticles: Antioxidant Activity, Immune Cellular Response, and Cytotoxicity Evaluation. Biomedicines 10:10, pages 2431.
Crossref
Crossref
Jeaneen Venkatas, Aliscia Daniels & Moganavelli Singh. (2022) The Potential of Curcumin-Capped Nanoparticle Synthesis in Cancer Therapy: A Green Synthesis Approach. Nanomaterials 12:18, pages 3201.
Crossref
Crossref
Baljinder Kaur, Navdeep Kaur, Tanvi Sharma, Gurpreet Kaur & Ganga Ram Chaudhary. (2022) Metallosurfactant based synthetic liposomes as a substitute for phospholipids to safely store curcumin. Colloids and Surfaces B: Biointerfaces 217, pages 112621.
Crossref
Crossref
Moein Bashash, Mehdi Varidi & Jaleh Varshosaz. (2022) Composite Hydrogel-Embedded Sucrose Stearate Niosomes: Unique Curcumin Delivery System. Food and Bioprocess Technology 15:9, pages 2020-2034.
Crossref
Crossref
Fatemeh Banaee, Fatemeh Poureini, Maedeh Mohammadi, Ghasem D. Najafpour & Ali Akbar Moghadamnia. (2022) Encapsulation of curcumin in gliadin-pectin in a core–shell nanostructure for efficient delivery of curcumin to cancer cells in vitro. Colloid and Polymer Science 300:9, pages 1063-1073.
Crossref
Crossref
Joseph Merillyn Vonnie, Bong Jing Ting, Kobun Rovina, Nasir Md Nur’ Aqilah, Koh Wee Yin & Nurul Huda. (2022) Natural and Engineered Nanomaterials for the Identification of Heavy Metal Ions—A Review. Nanomaterials 12:15, pages 2665.
Crossref
Crossref
Yongkai Yuan, Wanying Xu, Mengjie Ma, Shuaizhong Zhang, Dongfeng Wang & Ying Xu. (2022) Effect of fish sperm deoxyribonucleic acid encapsulation on stability, bioaccessibility, redispersibility, and solubilization of curcumin. Food Bioscience 48, pages 101746.
Crossref
Crossref
Bruna Mimica, Viljemka Bučević Popović, Ines Banjari, Antonia Jeličić Kadić & Livia Puljak. (2022) Methods Used for Enhancing the Bioavailability of Oral Curcumin in Randomized Controlled Trials: A Meta-Research Study. Pharmaceuticals 15:8, pages 939.
Crossref
Crossref
Mohammad Nejatian, Nazanin Darabzadeh, Samad Bodbodak, Hamed Saberian, Zahra Rafiee, Mohammad Saeed Kharazmi & Seid Mahdi Jafari. (2022) Practical application of nanoencapsulated nutraceuticals in real food products; a systematic review. Advances in Colloid and Interface Science 305, pages 102690.
Crossref
Crossref
Pinki Saini & Mazia Ahmed. 2022. Handbook of Research on Advanced Phytochemicals and Plant-Based Drug Discovery. Handbook of Research on Advanced Phytochemicals and Plant-Based Drug Discovery
496
520
.
Yao Hu, Chao Qiu, David Julian McClements, Yang Qin, Jie Long, Aiquan Jiao, Xiaojing Li, Jinpeng Wang & Zhengyu Jin. (2022) Encapsulation, protection, and delivery of curcumin using succinylated-cyclodextrin systems with strong resistance to environmental and physiological stimuli. Food Chemistry 376, pages 131869.
Crossref
Crossref
Florian Trummer, Otto Glatter & Angela Chemelli. (2022) Inverse ISAsomes in Bio-Compatible Oils—Exploring Formulations in Squalane, Triolein and Olive Oil. Nanomaterials 12:7, pages 1133.
Crossref
Crossref
Raúl Arcusa, Débora Villaño, Javier Marhuenda, Miguel Cano, Begoña Cerdà & Pilar Zafrilla. (2022) Potential Role of Ginger (Zingiber officinale Roscoe) in the Prevention of Neurodegenerative Diseases. Frontiers in Nutrition 9.
Crossref
Crossref
Weidong Sun, Yiyan Xu, Ye Yao, Jie Yue, Zhen Wu, Haocheng Li, Guanghui Shen, Yan Liao, Haiyang Wang & Wenhu Zhou. (2022) Self-oxygenation mesoporous MnO2 nanoparticles with ultra-high drug loading capacity for targeted arteriosclerosis therapy. Journal of Nanobiotechnology 20:1.
Crossref
Crossref
Yongkai Yuan, Shuaizhong Zhang, Mengjie Ma, Dongfeng Wang & Ying Xu. (2022) Encapsulation and delivery of curcumin in cellulose nanocrystals nanoparticles using pH-driven method. LWT 155, pages 112863.
Crossref
Crossref
F. Safarpour, M. Kharaziha & R. Emadi. (2022) Inspiring biomimetic system based on red blood cell membrane vesicles for effective curcumin loading and release. International Journal of Pharmaceutics 613, pages 121419.
Crossref
Crossref
Najmeh Alsadat Abtahi, Seyed Morteza Naghib, Sina Jafari Ghalekohneh, Zahra Mohammadpour, Hojjatollah Nazari, Seyed Mohammad Mosavi, Seyed Mohammad Gheibihayat, Fateme Haghiralsadat, Javad Zavar Reza & Behroz Zandieh Doulabi. (2022) Multifunctional stimuli-responsive niosomal nanoparticles for co-delivery and co-administration of gene and bioactive compound: In vitro and in vivo studies. Chemical Engineering Journal 429, pages 132090.
Crossref
Crossref
Elham Asadian, Reyhane Masoudifar, Niki Pouyanfar & Fatemeh Ghorbani-Bidkorbeh. 2022. Emerging Nanomaterials and Nano-Based Drug Delivery Approaches to Combat Antimicrobial Resistance. Emerging Nanomaterials and Nano-Based Drug Delivery Approaches to Combat Antimicrobial Resistance
485
530
.
Mohammad Nejatian & Soleiman Abbasi. 2022. Bio-Based Nanoemulsions for Agri-Food Applications. Bio-Based Nanoemulsions for Agri-Food Applications
311
327
.
Ana Paula da Fonseca Machado, Roberto de Paula do Nascimento, Amanda Maria Tomazini Munhoz Moya, Rafaela de Carvalho Baptista & Mario Roberto Marostica Junior. 2022. Herbal Bioactive-Based Drug Delivery Systems. Herbal Bioactive-Based Drug Delivery Systems
331
369
.
Vahid Alimardani, Zahra Rahiminezhad, Neetu Talreja, Divya Chauhan, Samira Sadat Abolmaali, Gholamhossein Yousefi, Ali Mohammad Tamaddon & Mohammad Ashfaq. 2022. Recent Advances in Food Biotechnology. Recent Advances in Food Biotechnology
303
330
.
Prachi Vibhute, Akshaya Radhakrishnan & Jeyachandran Sivakamavalli. 2022. Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders. Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders
79
100
.
Leila Kamali Rousta, Samad Bodbodak, Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, Zahra Rafiee, Jianbo Xiao & Seid Mahdi Jafari. (2021) Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products. Trends in Food Science & Technology 118, pages 688-710.
Crossref
Crossref
Yedidya Zagury, Shlomit David, Ravit Edelman, Roni Hazan Brill & Yoav D. Livney. (2021) Sugar beet pectin as a natural carrier for curcumin, a water-insoluble bioactive for food and beverage enrichment: Formation and characterization. Innovative Food Science & Emerging Technologies 74, pages 102858.
Crossref
Crossref
Priti Tagde, Pooja Tagde, Fahadul Islam, Sandeep Tagde, Muddaser Shah, Zareen Delawar Hussain, Md. Habibur Rahman, Agnieszka Najda, Ibtesam S. Alanazi, Mousa O. Germoush, Hanan R. H. Mohamed, Mardi M. Algandaby, Mohammed Z. Nasrullah, Natalia Kot & Mohamed M. Abdel-Daim. (2021) The Multifaceted Role of Curcumin in Advanced Nanocurcumin Form in the Treatment and Management of Chronic Disorders. Molecules 26:23, pages 7109.
Crossref
Crossref
Mohammad Moniruzzaman, Hunhwan Kim, Haewon Shin, Hyunsoo Kim, Nayoung Kim, Sungyeon Chin, Adhimoolam Karthikeyan, Hyojick Choi, Gonsup Kim & Taesun Min. (2021) Evaluation of Dietary Curcumin Nanospheres in a Weaned Piglet Model. Antibiotics 10:11, pages 1280.
Crossref
Crossref
Trinh Thi My Duyen, Nguyen Thi Lan Phi & Pham Van Hung. (2021) Comparison in morphology, structure and functionality of curcumin‐loaded starch nanoparticles fabricated from short, medium and long chain‐length debranched cassava starches. International Journal of Food Science & Technology.
Crossref
Crossref
Mengting Xu, Haihua Cai, Zulan Liu, Fangchun Chen, Li Chen, Xiang Chen, Xuan Cheng, Fangyin Dai & Zhi Li. (2021) Breathable, Degradable Piezoresistive Skin Sensor Based on a Sandwich Structure for High‐Performance Pressure Detection. Advanced Electronic Materials 7:10.
Crossref
Crossref
Zhejie Chen, Mohamed A. Farag, Zhangfeng Zhong, Chen Zhang, Yu Yang, Shengpeng Wang & Yitao Wang. (2021) Multifaceted role of phyto-derived polyphenols in nanodrug delivery systems. Advanced Drug Delivery Reviews 176, pages 113870.
Crossref
Crossref
Vinh Tien Nguyen, Thien Minh Huynh, Thi Nhu Quynh Nguyen & Tan Hoang Le. (2021) Enhancing the stability of synthesized curcumin by spray-drying microencapsulation with soy lecithin and gum Arabic. Brazilian Journal of Chemical Engineering 38:3, pages 563-572.
Crossref
Crossref
Shaba Noore, Navin Kumar Rastogi, Colm O’Donnell & Brijesh Tiwari. (2021) Novel Bioactive Extraction and Nano-Encapsulation. Encyclopedia 1:3, pages 632-664.
Crossref
Crossref
Qiang Sun, Man He, Meng Zhang, Sha Zeng, Li Chen, Hui Zhao, Han Yang, Maolun Liu, Shan Ren & Haibo Xu. (2021) Traditional Chinese Medicine and Colorectal Cancer: Implications for Drug Discovery. Frontiers in Pharmacology 12.
Crossref
Crossref
Natália A. D'Angelo, Mariana A. Noronha, Isabelle S. Kurnik, Mayra C.C. Câmara, Jorge M. Vieira, Luís Abrunhosa, Joana T. Martins, Thais F.R. Alves, Louise L. Tundisi, Janaína A. Ataide, Juliana S.R. Costa, Angela F. Jozala, Laura O. Nascimento, Priscila G. Mazzola, Marco V. Chaud, António A. Vicente & André M. Lopes. (2021) Curcumin encapsulation in nanostructures for cancer therapy: A 10-year overview. International Journal of Pharmaceutics 604, pages 120534.
Crossref
Crossref
Jorge Andrés Victoria Taborda, Walter Murillo Arango, Jonh Jairo Méndez Arteaga & Carlos Martín Guerra Almonacid. (2021) Encapsulation of bioactive compounds from byproducts of two species of passionflowers: evaluation of the physicochemical properties and controlled release in a gastrointestinal model. Heliyon 7:7, pages e07627.
Crossref
Crossref
Aynaz Mihanfar, Mohammad Nouri, Leila Roshangar & Mohammad Hassan Khadem-Ansari. (2021) Polyphenols: Natural compounds with promising potential in treating polycystic ovary syndrome. Reproductive Biology 21:2, pages 100500.
Crossref
Crossref
Sachin Ramdas Adsare & Uday S. Annapure. (2021) Microencapsulation of curcumin using coconut milk whey and Gum Arabic. Journal of Food Engineering 298, pages 110502.
Crossref
Crossref
Hui Cao, Oznur Saroglu, Ayse Karadag, Zoriţa Diaconeasa, Gianni Zoccatelli, Carlos Adam Conte‐Junior, Gustavo A. Gonzalez‐Aguilar, Juanying Ou, Weibin Bai, Cristina Mara Zamarioli, Luis Alexandre Pedro de Freitas, Avi Shpigelman, Pedro H. Campelo, Esra Capanoglu, Ching Lik Hii, Seid Mahdi Jafari, Yaping Qi, Pan Liao, Mingfu Wang, Liang Zou, Paula Bourke, Jesus Simal‐Gandara & Jianbo Xiao. (2021) Available technologies on improving the stability of polyphenols in food processing. Food Frontiers 2:2, pages 109-139.
Crossref
Crossref
Sheshank Sethi, Shalki Choudhary, Deepika Sharma, Vaskuri G S Sainaga Jyothi, Ashish Baldi & Neelesh Kumar Mehrac Jitender Madan. (2021) Armamentarium of anticancer analogues of curcumin: Portray of structural insight, bioavailability, drug-target interaction and therapeutic efficacy. Journal of Molecular Structure 1231, pages 129691.
Crossref
Crossref
Qiaobin Hu & Yangchao Luo. (2021) Chitosan-based nanocarriers for encapsulation and delivery of curcumin: A review. International Journal of Biological Macromolecules 179, pages 125-135.
Crossref
Crossref
Chen He, Lei Zhang, Wenzhen Liu, Yunmei Huang, Ping Hu, Tao Dai, Jianhua Xu & Zhuo Chen. (2021) Albumin-based nanoparticles combined with photodynamic therapy enhance the antitumor activity of curcumin derivative C086. Dyes and Pigments 189, pages 109258.
Crossref
Crossref
Maosong Xuan, Ju Liang, Junbo Li & Wenlan Wu. (2021) Multi-functional lipopeptide micelles as a vehicle for curcumin delivery. Colloids and Surfaces A: Physicochemical and Engineering Aspects 616, pages 126208.
Crossref
Crossref
Seid Mahdi Jafari, Cordin Arpagaus, Miguel A. Cerqueira & Katarzyna Samborska. (2021) Nano spray drying of food ingredients; materials, processing and applications. Trends in Food Science & Technology 109, pages 632-646.
Crossref
Crossref
Anteneh Marelign Beyene, Mohammad Moniruzzaman, Adhimoolam Karthikeyan & Taesun Min. (2021) Curcumin Nanoformulations with Metal Oxide Nanomaterials for Biomedical Applications. Nanomaterials 11:2, pages 460.
Crossref
Crossref
Pei Teng Lum, Mahendran Sekar, Siew Hua Gan, Srinivasa Reddy Bonam & Mohd. Farooq Shaikh. (2021) Protective Effect of Natural Products against Huntington’s Disease: An Overview of Scientific Evidence and Understanding Their Mechanism of Action. ACS Chemical Neuroscience 12:3, pages 391-418.
Crossref
Crossref
Yuan Feng, Kecen Xiao, Yuanyuan He, Bohong Du, Jianghui Hong, Hang Yin, Dan Lu, Feng Luo, Zhen Li, Jiehua Li, Hong Tan & Qiang Fu. (2021) Tough and biodegradable polyurethane-curcumin composited hydrogel with antioxidant, antibacterial and antitumor properties. Materials Science and Engineering: C 121, pages 111820.
Crossref
Crossref
Narjes Malekjani & Seid Mahdi Jafari. (2020) Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic models. Comprehensive Reviews in Food Science and Food Safety 20:1, pages 3-47.
Crossref
Crossref
Lijuan Luo, Ying Wu, Chun Liu, Yuan Zou, Liang Huang, Ying Liang, Jiali Ren, Yingli Liu & Qinlu Lin. (2021) Elaboration and characterization of curcumin-loaded soy soluble polysaccharide (SSPS)-based nanocarriers mediated by antimicrobial peptide nisin. Food Chemistry 336, pages 127669.
Crossref
Crossref
Haiying Cui, Mohamed Abdel-Shafi Abdel-Samie, Lin Lin & Seid Mahdi Jafari. 2021. Application of Nano/Microencapsulated Ingredients in Food Products. Application of Nano/Microencapsulated Ingredients in Food Products
469
517
.
Ana Gabriela da Silva Anthero, Talita Aline Comunian, Louise Emy Kurozawa, Marise Aparecida Rodrigues Pollonio & Miriam Dupas Hubinger. 2021. Application of Nano/Microencapsulated Ingredients in Food Products. Application of Nano/Microencapsulated Ingredients in Food Products
305
343
.
Hasika Suresh, Amruta Ranjan Behera, Shankar Kumar Selvaraja & Rudra Pratap. (2021) Quantification of Curcuminoids in Turmeric Using Visible Reflectance Spectra and a Decision-Tree Based Chemometric Approach. Journal of The Electrochemical Society 167:16, pages 167528.
Crossref
Crossref
Burcu Fırtın, Hande Yenipazar, Ayşe Saygün & Neşe Şahin-Yeşilçubuk. (2020) Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies. LWT 134, pages 109947.
Crossref
Crossref
Ponsiree Jithavech, Pahweenvaj Ratnatilaka Na Bhuket, Wiwat Supasena, Guanyinsheng Qiu, Shengqing Ye, Jie Wu, Tin Wui Wong & Pornchai Rojsitthisak. (2020) In Vitro Hepatic Metabolism of Curcumin Diethyl Disuccinate by Liver S9 from Different Animal Species. Frontiers in Pharmacology 11.
Crossref
Crossref
Cristian Dima, Elham Assadpour, Stefan Dima & Seid Mahdi Jafari. (2020)
Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by
in vitro
methods
. Comprehensive Reviews in Food Science and Food Safety 19:6, pages 2862-2884.
Crossref
Crossref
Nóra Zsuzsanna Nagy, Zoltán Varga, Judith Mihály, Attila Domján, Éva Fenyvesi & Éva Kiss. (2020) Highly Enhanced Curcumin Delivery Applying Association Type Nanostructures of Block Copolymers, Cyclodextrins and Polycyclodextrins. Polymers 12:9, pages 2167.
Crossref
Crossref
Daniela E. Igartúa, Carolina S. Martinez, Silvia del V. Alonso, Nadia S. Chiaramoni & M. Jimena Prieto. (2020) Toxicity assessment of free and dendrimer-complexed curcumin in zebrafish larvae. PharmaNutrition 13, pages 100201.
Crossref
Crossref
Mehdi Jalali-Jivan, Farhad Garavand & Seid Mahdi Jafari. (2020) Microemulsions as nano-reactors for the solubilization, separation, purification and encapsulation of bioactive compounds. Advances in Colloid and Interface Science 283, pages 102227.
Crossref
Crossref
Litao Liu, Ruinian Hua, Xuan Zhang, Xiang Li, Wei Zhang, Xiaohui Qi, Tieying Zhang, Siwei Yang, Heqiu Zhang & Hongwei Liang. (2020) Spectral identification and detection of curcumin based on lanthanide upconversion nanoparticles. Applied Surface Science 525, pages 146566.
Crossref
Crossref
Kun Feng, Yun-shan Wei, Teng-gen Hu, Robert J. Linhardt, Min-hua Zong & Hong Wu. (2020) Colon-targeted delivery systems for nutraceuticals: A review of current vehicles, evaluation methods and future prospects. Trends in Food Science & Technology 102, pages 203-222.
Crossref
Crossref
Hamed Hosseini & Seid Mahdi Jafari. (2020) Introducing nano/microencapsulated bioactive ingredients for extending the shelf-life of food products. Advances in Colloid and Interface Science 282, pages 102210.
Crossref
Crossref
Simin Sharifi, Nazanin Fathi, Mohammad Yousef Memar, Seyed Mahdi Hosseiniyan Khatibi, Rovshan Khalilov, Ramin Negahdari, Sepideh Zununi Vahed & Solmaz Maleki Dizaj. (2020) Anti‐microbial activity of curcumin nanoformulations: New trends and future perspectives. Phytotherapy Research 34:8, pages 1926-1946.
Crossref
Crossref
Fahad M. Almutairi, Haddad A. El Rabey, Ahmed A. Tayel, Adel I. Alalawy, Mohammed A. Al-Duais, Mohamed I. Sakran & Nahla S. Zidan. (2020) Augmented anticancer activity of curcumin loaded fungal chitosan nanoparticles. International Journal of Biological Macromolecules 155, pages 861-867.
Crossref
Crossref
Gaizhen Kuang, Qingfei Zhang, Shasha He & Ying Liu. (2020) Curcumin-loaded PEGylated mesoporous silica nanoparticles for effective photodynamic therapy. RSC Advances 10:41, pages 24624-24630.
Crossref
Crossref
Chengzhen Liu, Yongkai Yuan, Mengjie Ma, Shuaizhong Zhang, Shuhui Wang, Hao Li, Ying Xu & Dongfeng Wang. (2020) Self-assembled composite nanoparticles based on zein as delivery vehicles of curcumin: role of chondroitin sulfate. Food & Function 11:6, pages 5377-5388.
Crossref
Crossref
Seyedeh Narges Jamali, Elham Assadpour & Seid Mahdi Jafari. (2020) Formulation and Application of Nanoemulsions for Nutraceuticals and Phytochemicals. Current Medicinal Chemistry 27:18, pages 3079-3095.
Crossref
Crossref
Seid Reza Falsafi, Hadis Rostamabadi, Elham Assadpour & Seid Mahdi Jafari. (2020) Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFM. Advances in Colloid and Interface Science 280, pages 102166.
Crossref
Crossref
Shing Wei Ng, Gayathri Thevi Selvarajah, Mohd Zobir Hussein, Swee Keong Yeap & Abdul Rahman Omar. (2020)
In Vitro
Evaluation of Curcumin-Encapsulated Chitosan Nanoparticles against Feline Infectious Peritonitis Virus and Pharmacokinetics Study in Cats
. BioMed Research International 2020, pages 1-18.
Crossref
Crossref
Adhimoolam Karthikeyan, Natesan Senthil & Taesun Min. (2020) Nanocurcumin: A Promising Candidate for Therapeutic Applications. Frontiers in Pharmacology 11.
Crossref
Crossref
Somayeh Rahaiee, Elham Assadpour, Afshin Faridi Esfanjani, Ana Sanches Silva & Seid Mahdi Jafari. (2020) Application of nano/microencapsulated phenolic compounds against cancer. Advances in Colloid and Interface Science 279, pages 102153.
Crossref
Crossref
Seyedeh Zahra Hoseyni, Seid Mahdi Jafari, Hoda Shahiri Tabarestani, Mohammad Ghorbani, Elham Assadpour & Moslem Sabaghi. (2020) Production and characterization of catechin-loaded electrospun nanofibers from Azivash gum- polyvinyl alcohol. Carbohydrate Polymers 235, pages 115979.
Crossref
Crossref
Tahir Farooq, Arruje Hameed, Muhammad Sajid Hamid Akash & Kanwal Rehman. 2020. Polymer Coatings. Polymer Coatings
333
346
.
Haibo Pan, Xuemin Shen, Wenyang Tao, Shiguo Chen & Xingqian Ye. (2020) Fabrication of Polydopamine-Based Curcumin Nanoparticles for Chemical Stability and pH-Responsive Delivery. Journal of Agricultural and Food Chemistry 68:9, pages 2795-2802.
Crossref
Crossref
Mahshid Moballegh Nasery, Banafshe Abadi, Delaram Poormoghadam, Ali Zarrabi, Peyman Keyhanvar, Hashem Khanbabaei, Milad Ashrafizadeh, Reza Mohammadinejad, Shima Tavakol & Gautam Sethi. (2020) Curcumin Delivery Mediated by Bio-Based Nanoparticles: A Review. Molecules 25:3, pages 689.
Crossref
Crossref
Abdur Rehman, Qunyi Tong, Seid Mahdi Jafari, Elham Assadpour, Qayyum Shehzad, Rana Muhammad Aadil, Muhamad Waheed Iqbal, Marwan M.A. Rashed, Bilal Sajid Mushtaq & Waqas Ashraf. (2020) Carotenoid-loaded nanocarriers: A comprehensive review. Advances in Colloid and Interface Science 275, pages 102048.
Crossref
Crossref
Sipper Khan, Rashid Iqbal, Rao Sanaullah Khan & Nauman Khalid. 2020. Release and Bioavailability of Nanoencapsulated Food Ingredients. Release and Bioavailability of Nanoencapsulated Food Ingredients
449
481
.
Clara Bik-San Lau & Grace Gar-Lee Yue. 2020. Natural Products for Cancer Chemoprevention. Natural Products for Cancer Chemoprevention
209
239
.
MohammadReza Rostami, Mohammad Yousefi, Arezou Khezerlou, Masoud Aman Mohammadi & Seid Mahdi Jafari. (2019) Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes. Food Hydrocolloids 97, pages 105170.
Crossref
Crossref
Petr Krupa, Barbora Svobodova, Jana Dubisova, Sarka Kubinova, Pavla Jendelova & Lucia Machova Urdzikova. (2019) Nano-formulated curcumin (Lipodisq™) modulates the local inflammatory response, reduces glial scar and preserves the white matter after spinal cord injury in rats. Neuropharmacology 155, pages 54-64.
Crossref
Crossref
Abdur Rehman, Talha Ahmad, Rana Muhammad Aadil, Maria Julia Spotti, Amr M. Bakry, Imran Mahmood Khan, Li Zhao, Tahreem Riaz & Qunyi Tong. (2019) Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds. Trends in Food Science & Technology 90, pages 35-46.
Crossref
Crossref
Mohammad Yousefi, Ali Ehsani & Seid Mahdi Jafari. (2019) Lipid-based nano delivery of antimicrobials to control food-borne bacteria. Advances in Colloid and Interface Science 270, pages 263-277.
Crossref
Crossref
Roya Koshani & Seid Mahdi Jafari. (2019) Ultrasound-assisted preparation of different nanocarriers loaded with food bioactive ingredients. Advances in Colloid and Interface Science 270, pages 123-146.
Crossref
Crossref
Afsaneh Taheri & Seid Mahdi Jafari. (2019) Gum-based nanocarriers for the protection and delivery of food bioactive compounds. Advances in Colloid and Interface Science 269, pages 277-295.
Crossref
Crossref
Zahra Rafiee, Mohammad Nejatian, Marjan Daeihamed & Seid Mahdi Jafari. (2019) Application of curcumin-loaded nanocarriers for food, drug and cosmetic purposes. Trends in Food Science & Technology 88, pages 445-458.
Crossref
Crossref
Hadis Rostamabadi, Seid Reza Falsafi & Seid Mahdi Jafari. (2019) Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery. Trends in Food Science & Technology 88, pages 397-415.
Crossref
Crossref
Yang Qin, Jinpeng Wang, Chao Qiu, Yao Hu, Xueming Xu & Zhengyu Jin. (2019) Effects of Degree of Polymerization on Size, Crystal Structure, and Digestibility of Debranched Starch Nanoparticles and Their Enhanced Antioxidant and Antibacterial Activities of Curcumin. ACS Sustainable Chemistry & Engineering 7:9, pages 8499-8511.
Crossref
Crossref
Isaac Amoah, Carolyn Cairncross, Arno Sturny & Elaine Rush. (2018) Towards improving the nutrition and health of the aged: the role of sprouted grains and encapsulation of bioactive compounds in functional bread – a review. International Journal of Food Science & Technology 54:5, pages 1435-1447.
Crossref
Crossref
Mehdi Mohammadian, Maryam Salami, Shima Momen, Farhad Alavi & Zahra Emam-Djomeh. (2019) Fabrication of curcumin-loaded whey protein microgels: Structural properties, antioxidant activity, and in vitro release behavior. LWT 103, pages 94-100.
Crossref
Crossref
Feng Zhang, Muhammad Aslam Khan, Hao Cheng & Li Liang. (2019) Co-encapsulation of α-tocopherol and resveratrol within zein nanoparticles: Impact on antioxidant activity and stability. Journal of Food Engineering 247, pages 9-18.
Crossref
Crossref
Hujun Xie, Chuyue Xiang, Yang Li, Lihong Wang, Yutong Zhang, Zhijun Song, Xiangjuan Ma, Xiaoxing Lu, Qunfang Lei & Wenjun Fang. (2019) Fabrication of ovalbumin/κ-carrageenan complex nanoparticles as a novel carrier for curcumin delivery. Food Hydrocolloids 89, pages 111-121.
Crossref
Crossref
Hadis Rostamabadi, Seid Reza Falsafi & Seid Mahdi Jafari. (2019) Nanoencapsulation of carotenoids within lipid-based nanocarriers. Journal of Controlled Release 298, pages 38-67.
Crossref
Crossref
Hamed Hosseini, Zhila Tajiani & Seid Mahdi Jafari. 2019. Food Quality and Shelf Life. Food Quality and Shelf Life
159
200
.
Anan Yaghmur. 2019. Lipid-Based Nanostructures for Food Encapsulation Purposes. Lipid-Based Nanostructures for Food Encapsulation Purposes
483
522
.
Afshin Babazadeh, Seid Mahdi Jafari & Bingyang Shi. 2019. Lipid-Based Nanostructures for Food Encapsulation Purposes. Lipid-Based Nanostructures for Food Encapsulation Purposes
405
443
.
Khashayar Sarabandi, Zahra Rafiee, Diako Khodaei & Seid Mahdi Jafari. 2019. Lipid-Based Nanostructures for Food Encapsulation Purposes. Lipid-Based Nanostructures for Food Encapsulation Purposes
347
404
.
Maryam Mohammadi, Elham Assadpour & Seid Mahdi Jafari. 2019. Lipid-Based Nanostructures for Food Encapsulation Purposes. Lipid-Based Nanostructures for Food Encapsulation Purposes
217
270
.
Mohammad Nejatian, Hamed Saberian & Seid Mahdi Jafari. 2019. Lipid-Based Nanostructures for Food Encapsulation Purposes. Lipid-Based Nanostructures for Food Encapsulation Purposes
89
128
.
Mohammad Yousefi, Parvin Orojzadeh & Seid Mahdi Jafari. 2019. Biopolymer Nanostructures for Food Encapsulation Purposes. Biopolymer Nanostructures for Food Encapsulation Purposes
607
625
.
Diego Romano Perinelli, Marco Cespi & Giulia Bonacucina. 2019. Biopolymer Nanostructures for Food Encapsulation Purposes. Biopolymer Nanostructures for Food Encapsulation Purposes
581
606
.
Afsaneh Taheri & Seid Mahdi Jafari. 2019. Biopolymer Nanostructures for Food Encapsulation Purposes. Biopolymer Nanostructures for Food Encapsulation Purposes
521
578
.
Milad Fathi, Mehri Karim & Nadia Ahmadi. 2019. Biopolymer Nanostructures for Food Encapsulation Purposes. Biopolymer Nanostructures for Food Encapsulation Purposes
493
519
.
Hadis Rostamabadi, Seid Reza Falsafi & Seid Mahdi Jafari. 2019. Biopolymer Nanostructures for Food Encapsulation Purposes. Biopolymer Nanostructures for Food Encapsulation Purposes
463
491
.
Hadis Rostamabadi, Seid Reza Falsafi & Seid Mahdi Jafari. 2019. Biopolymer Nanostructures for Food Encapsulation Purposes. Biopolymer Nanostructures for Food Encapsulation Purposes
419
462
.
Safoura Akbari-Alavijeh, Rezvan Shaddel & Seid Mahdi Jafari. 2019. Biopolymer Nanostructures for Food Encapsulation Purposes. Biopolymer Nanostructures for Food Encapsulation Purposes
381
418
.
Somayeh Rahaiee, Mahboobeh Zare & Seid Mahdi Jafari. 2019. Biopolymer Nanostructures for Food Encapsulation Purposes. Biopolymer Nanostructures for Food Encapsulation Purposes
305
331
.
Niloufar Sharif, Maria José Fabra & Amparo López-Rubio. 2019. Biopolymer Nanostructures for Food Encapsulation Purposes. Biopolymer Nanostructures for Food Encapsulation Purposes
217
245
.
Omnia M. Ali, Yosra Hashem, Adnan A. Bekhit, Sherine N. Khattab, Kadria A. Elkhodairy, May S. Freag, Mohamed Teleb & Ahmed O. Elzoghby. 2019. Biopolymer Nanostructures for Food Encapsulation Purposes. Biopolymer Nanostructures for Food Encapsulation Purposes
189
216
.
Rubiana Mara Mainardes & Najeh Maissar Khalil. 2019. Biopolymer Nanostructures for Food Encapsulation Purposes. Biopolymer Nanostructures for Food Encapsulation Purposes
169
186
.
Ana I. Bourbon, Joana T. Martins, Ana C. Pinheiro, Daniel A. Madalena, Arlete Marques, Rafaela Nunes & António A. Vicente. 2019. Biopolymer Nanostructures for Food Encapsulation Purposes. Biopolymer Nanostructures for Food Encapsulation Purposes
147
168
.
Oscar L. Ramos, Ricardo N. Pereira, Lívia S. Simões, Daniel A. Madalena, Rui M. Rodrigues, José A. Teixeira & António A. Vicente. 2019. Biopolymer Nanostructures for Food Encapsulation Purposes. Biopolymer Nanostructures for Food Encapsulation Purposes
69
100
.
Huaiqiong Chen, Hailey Wooten, Leslie Thompson & Kang Pan. 2019. Biopolymer Nanostructures for Food Encapsulation Purposes. Biopolymer Nanostructures for Food Encapsulation Purposes
39
68
.
Elham Assadpour & Seid Mahdi Jafari. 2019. Biopolymer Nanostructures for Food Encapsulation Purposes. Biopolymer Nanostructures for Food Encapsulation Purposes
1
35
.
Elham Assadpour & Seid Mahdi Jafari. 2019. Nanomaterials for Food Applications. Nanomaterials for Food Applications
35
61
.